Ingredients: 5
cups organic baby spinach leaves, coarsely chopped 2 large red bell peppers, diced 2 cups celery, diced ¬ Ω cup red onion, chopped 1 Tablespoon fresh oregano 2 Tablespoons fresh lime juice 3 Tablespoons organic extra-virgin olive oil 1 cup fresh goat cheese, crumbled ¬ º cup slivered almonds sea salt and fresh - ground pepper to taste
Not exact matches
1
cup fresh or frozen mango cubes 3/4
cup fresh pineapple 1 small handful of
organic watercress 1 large handful of
organic baby spinach 1
cup pure water approx.
* 2 slices thick cut bacon - optional (I used my preservative free home - cured bacon) * 1 small red onion, peeled and thinly sliced * 1/2 pound clean and dry
organic baby spinach * 1
cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4
cup crumbled blue cheese, or more / less to taste * 1/4
cup chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers * toasted walnut or olive oil for drizzling on the salad * squeeze of fresh lemon or drizzle of balsamic vinegar - optional
Then, with the leftovers, I made a quick and easy hash by combining 1
cup of chopped corned beef with 1/2
cup chopped red onion, 1
cup of chopped cooked potatoes, and a couple of handfuls of
organic baby spinach in my cast - iron skillet.
Go - To Green Goddess Smoothie 1 - 2
cups unsweetened almond or coconut milk 1 - 2 scoops Vega Viva Vanilla Protein Powder 1/2 avocado 1 large handful
organic baby greens (
spinach, kale, swiss chard) Ice
INGREDIENTS 2
cups of filtered water or almond milk 2 large handfuls of
baby spinach 6 leaves of romaine lettuce, chopped 6 tablespoons of hemp seed (for protein) OR 2 servings high - quality,
organic protein powder of choice 2 tablespoons almond butter 1 teaspoon vanilla extract a pinch of sea salt (optional) 1 banana, frozen or 1 1/2
cups frozen peaches 1/2
cup of ice (optional)
sweet potato vermicelli noodles) * 2 tablespoons
organic coconut oil (or olive oil) * 2 tablespoons toasted sesame oil, divided * 1 medium onion, peeled and sliced thin * 2 cloves garlic, peeled and minced * 2
cups baby spinach * 3 carrots, peeled and julienned * 3 scallions (green parts only), sliced * 5 mushrooms, trimmed and sliced (I used
organic button mushrooms) * 1/2 medium zucchini, peeled and julienned * 1/2 package (4 oz.)
* 4
cups baby spinach (more or less), preferably
organic * 1 blood orange, supremed, and then cut into smaller pieces * 1/2
cup dry - roasted, shelled pistachios (mine were salted, but unsalted is preferable) * about 15 fresh violet blossoms
2 - 3
cups packed
baby spinach and / or
baby kale (I often get the
organic tender
baby greens in a large clamshell from the store)
Ingredients: 1 medium yellow onion, diced 3 ribs celery, diced 2 medium carrots, peeled and diced 4 cloves garlic, smashed, peeled and minced 1 TBSP grated fresh ginger 1 pound red lentils, sorted and rinsed 1 tsp turmeric 1 tsp coriander 2 quarts
organic vegetable broth 1 bay leaf 1/2 (5 - ounce) box
baby spinach, roughly chopped (about 2
cups, chopped) Freshly... Read More»
Ingredients 1/2 large banana (or one small) 1/2
cup organic frozen mixed berries Small handful of fresh mint leaves A few
baby spinach leaves... Read More
Ingredients 1
cup organic almond milk 1 scoop vanilla protein 1 tablespoon Sunwarrior Peppermint Super Greens 1 squirt liquid stevia 1 handful of ice Optional: For those who want to add a little extra green to their shamrock shake, add a handful of
baby spinach.
can
organic diced tomatoes 6
cups purified water 2
cups baby spinach 1/2 tsp Wright Salt Instructions: In... Read More»
3
cups fresh
baby organic spinach 1 frozen banana 1
cup frozen blueberries 1/2
cup filtered water or almond, coconut or hemp milk 1/2
cup ice 1 tablespoon
organic almond butter or
organic almond butter -LSB-...]
Glorious Green Dressing 2 cloves garlic 2 Tbsp maple syrup 2 Tbsp apple cider vinegar 2 Tbsp
organic lemon juice 1
cup baby spinach 1 tsp onion powder 1/4
cup fresh dill 1/4
cup fresh Italian parsley 1/2
cup olive oil 1/2 tsp sea salt In a blender, blend all ingredients until smooth.
My favorite juice which I make in my Blentec is made with 1 small mango, 1
organic apple, 1
organic kiwi, handful of pineapple shunks, 2 big handful of
organic baby spinach leaves or
organic kale, 1 tbsp of homemade ground flax seed spread or 1 tbsp of ground flax seeds, 1 tbsp of coconut oil (optional), 1 tbsp hemp seeds, 1 tsp of L - Glutamine powder and 1 1/2
cup of spring water... blend and enjoy!