* 1 cup chopped dried figs * 1/3 cup brandy * 1 1/4 cup sugar (I usually use organic sugar, but this time I used «sugar in the raw») * 3/4
cup organic cocoa powder * 3 cups blanched almond flour * 1 teaspoon ground cinnamon * 2 teaspoons baking soda * 1/4 teaspoons fine sea salt * 1/2 cup olive oil * 4 eggs, preferably organic and free range * Olive oil and flour for the pan * Confectioner's sugar, preferably organic, for dusting the finished cake - optional
Not exact matches
: — LRB - But I did add 1/4
cup of
organic cocoa and 1/2
cup of finely ground hazelnuts.
1 bunch
organic kale, washed and dried and torn into large pieces 3 tablespoons coconut oil 3 tablespoons
cocoa powder 1 tablespoon raw honey 1 teaspoon cinnamon pinch of sea salt 1/3
cup coconut flakes
1/4
cup raw cashews 2 Tablespoons
cocoa powder 1/2
cup plain, unsweetened nondairy milk 1/2 teaspoon vanilla (optional) 8 dates, soaked in water 10 frozen
organic strawberries About 10 ice cubes (optional) In a high - powered blender combine the cashews, vanilla, nondairy...
Serves Four 6 ripe bananas, peeled and frozen 1
cup nondairy milk 1
cup frozen strawberries 4 tablespoons
organic cocoa powder 1 teaspoon almond extract 3 teaspoons vanilla extract...
1/3
cup of sugar 1/2
cup of butter (I used Smart Balance) 2 eggs 1
cup of whole wheat flour (King Arthur) 1
cup of all - purpose flour (King Arthur) 1 tsp of baking soda 3 tablespoons of powdered Peanut Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe bananas 1 tsp vanilla extract 1/2
cup of vanilla Chobani (Greek yogurt) 3 tablespoons of
organic cocoa nibs (you can use chocolate chips)
9 tablespoons of ground flax seed meal 1/4
cup of brown sugar 1/4
cup of agave nectar or maple syrup 1 egg 1 tablespoon of water 1/2
cup whole wheat flour (King Arthur) 1/2 teaspoon salt 1/4 teaspoon of baking soda 1.5
cups of rolled oats (I used
organic) 2 tablespoons of
organic cocoa nibs
Cake 3
cups organic unbleached white flour 2/3
cup unsweetened
cocoa powder 2 teaspoons baking soda 1 teaspoon salt 2
cups natural cane sugar 1
cup canola oil 4 teaspoons instant espresso powder dissolved in 2
cups water 4 teaspoons vanilla extract 4 tablespoons cider vinegar
Non-stick cooking spray 1-1/2
cups whole wheat flour 1/4
cup cocoa powder 1/2
cup wheat germ 2 tablespoons ground flaxseed 1-1/2 teaspoons baking soda 1/2 teaspoon salt 1/2
cup organic coconut oil at room temperature 1/4
cup packed light brown sugar 4 medium rip bananas, mashed 2 tablespoons unsweetened applesauce 1 teaspoon vanilla extract 1/4
cup water 2 large eggs 1/3
cup semisweet chocolate chips, finely chopped
for the cupcakes: 1
cup organic cane sugar 3/4
cups + 2 Tbsp all - purpose flour 1/4
cups + 2 Tbsp natural unsweetened
cocoa powder, sifted if needed 3/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp espresso powder (optional) ¹ 1/2 tsp fine grain sea salt 1 large egg 1/2
cup whole milk 1/4
cup olive oil 1 tsp pure vanilla extract 1/2
cup boiling water
1/2
cup organic canola oil or high - oleic safflower oil 1/2
cup + 1 tablespoon
organic sugar, divided 1/2
cup maple syrup 1/4
cup agave nectar 1 T. almond milk (can substitute dairy milk) 2 teaspoons peppermint extract 1 teaspoon vanilla extract 2
cups whole wheat pastry flour 1/2
cup unsweetened
cocoa powder Rounded 1/4 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3.5 ounces 70 % or 72 % dark chocolate, chopped into small chunks
* 1
cup organic or raw sugar * 2 tablespoons
cocoa powder, preferably fair - trade * 1/4 -1 / 2
cup almond oil (or avocado, grape seed, or jojoba oil) * 1 - 2 drops all - natural peppermint essential oil * a drop or two of Vitamin E oil - optional
What You'll Need to Soak the Lady Fingers: 2
cups of milk 1/4
cup of
organic cane sugar 1/2
cup of
cocoa 1/4
cup of chocolate vodka or liqueur
3 ripe avocados 1/4
cup honey, more or less if you like, you can also use unrefined sugar if you prefer 3 tablespoons dark
cocoa powder zest of two
organic oranges Juice of two oranges, you can use more if you like 2 - 3 tablespoons triple sec or Cointreau, optional 2 teaspoons real orange extract, optional
* 1/2
cup organic sugar for coating the cookies before baking, plus additional 1/3
cup organic sugar (I used Wholesome Sweeteners
organic, fair - trade sugar) * 1 1/2
cups organic, all - purpose flour (I used Central Milling Company
organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4
cup cocoa powder (I used Dagoba
organic, fair - trade
cocoa powder) * 1/2 teaspoon baking soda * 1/2
cup Lyle's golden syrup * 1 large egg white, preferably
organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks)
organic salted butter, softened * 1/3
cup dark brown sugar, packed (I used Wholesome Sweeteners
organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)
1/2
cup / 70 grams
organic whole wheat pastry flour 1/2
cup / 64 grams
organic all - purpose flour 1/4
cup plus 1 tablespoon / 31 grams Dutch - process
cocoa powder 1/4
cup / 50 grams
organic granulated sugar, finely ground in a blender 1 teaspoon / 5 grams aluminum - free baking powder 1 teaspoon / 5 grams baking soda 1/2 teaspoon / 2.5 grams fine sea salt 1/4
cup / 60 ml mild tasting extra-virgin olive oil or
organic neutral vegetable oil 1/2
cup / 120 ml pure maple syrup, Grade B or dark amber 3/4
cup plus 2 tablespoons / 210 ml any nondairy milk 1 1/2 teaspoons / 7.5 ml pure vanilla extract 1/2 teaspoon chocolate extract (optional) 1 teaspoon / 5 ml apple cider vinegar 1 recipe Bittersweet Chocolate Ganache Glaze (recipe follows)
* 6
organic beets, boiled for 40 minutes, and then cooled, peeled, and chopped coarsely * 1/2
cup organic applesauce * 1/2
cup organic butter, softened * 1 1/2
cups organic sugar * 2 eggs, preferably
organic and free - range * 1 teaspoon
organic vanilla extract * 1 tablespoon vinegar or lemon juice * 1
cup organic plain yogurt * 2 tablespoons
organic cocoa powder or
organic raw chocolate powder * 1 1/2 teaspoons baking soda * 2
cups sifted
organic spelt flour or all purpose flour * 1 teaspoon fine sea salt
Hot
Cocoa Raw milk from grass - fed cows (1
cup) Cream, grass - fed,
organic (1/2
cup) Powdered
cocoa (1 TBS) Pinch of sea salt Maple syrup, raw honey, or
organic cane sugar to taste Optional: Egg yolks, raw, pastured (2)
1 3/4
cup organic cashews 1
cup unsweetened nondairy milk (or regular milk if you don't care about this being vegan) 1/2 vanilla bean, scraped or 2 teaspoons vanilla extract 6 roughly chopped fresh sage leaves 1/4
cup maple syrup / agave / honey 1
cup water 1/4
cup chopped crystalized ginger 1/4 teaspoon sea salt 3 tablespoons
cocoa nibs (optional, sub chocolate chips if you like it sweeter)
4 Tablespoons
organic cocoa 1/2 teaspoon gluten - free, aluminum free baking powder 1/2
cup chopped
organic walnuts 1/4
cup certified
organic coconut flakes (optional) 1/4
cup coconut sugar
3/4
cups coconut oil 1
cups honey 4 medium / large eggs at room temp 3/4
cup cocoa 1 tsp vanilla 1 1/2
cups almond meal / flour 1 tbsp baking powder 1 tablespoon instant coffee (THIS is an
organic fair - trade version) Pinch pink salt
3/4
cup raw cashews 1
cup packed pitted dates (about 20) 1 (15 - ounce) can pureed
organic butternut squash 3/4
cup unsweetened coconut milk beverage, more if needed 1/4
cup unsweetened
cocoa powder 1 teaspoon vanilla extract Fresh raspberries (optional) Grated coconut (optional)
Ingredients (fills 435g jar) • 40g cacao butter, finely chopped • 1/2
cup cold - pressed macadamia oil • 1/2
cup raw agave • 1/2
cup hazelnut butter • 1 tsp vanilla powder • Pinch Himalayan pink salt • 1⁄3
cup raw cacao OR
organic cocoa powder
Ingredients: 1 (15 ounce) can black beans, drained and rinsed 1 1/4
cups pure maple syrup 2 TBSP ground flax seeds 2 tsp pure vanilla extract 1/2
cup organic fair trade
cocoa powder] 1 tsp baking soda 1/2 tsp fine ground Celtic sea salt 3/4
cup gluten free
organic flour Avocado oil cooking spray Instructions: Preheat oven to 350F.
What you'll need» 500g walnuts» 2 heaped tbsp cacao or
cocoa powder» 1/2 tsp cinnamon powder» 1/4 tsp salt» 20 pitted fresh dates» 1 orange (zest and juice)» 1 tsp vanilla extract or 1/2 tsp of paste» 3 tbsp Healthy Chef Protein (
organic chocolate + maca or chocolate WPI)» 2
cups coconut, flaked for rolling
1 TBL pastured butter (raw from grass fed cows preferred) 1 large
organic onion, diced 2 - 3 cloves
organic garlic, peeled, smashed and minced 2 lbs grass fed ground beef 3 TBL chili powder (non-irradiated,
organic preferred) 1 tsp garlic powder (non-irradiated,
organic preferred) 2 TBL cumin (non-irradiated,
organic preferred) 1 tsp smoked paprika (non-irradiated,
organic preferred) 1 TBL
cocoa powder (
organic, fair - trade, not processed with alkali preferred) 1 TBL unrefined sea salt 1 tsp freshly ground pepper (mixed peppercorns preferred) 1 TBL arrowroot powder (optional, for thickening) 2
cups filtered water or broth / stock 1 — 28 oz can of
organic crushed tomatoes (BPA free can - like Eden
Organic or in glass jar like Bionaturae)
1/4
cup raw cashews 2 Tablespoons
cocoa powder 1/2
cup plain, unsweetened nondairy milk 1/2 teaspoon vanilla (optional) 8 dates, soaked in water 10 frozen
organic strawberries About 10 ice cubes (optional) In a high - powered blender combine the cashews, vanilla, nondairy...
1/2 -1
cup almond milk (use less for a thicker consistency) 1/2
cup cauliflower, steamed and frozen 1 tablespoon cacao powder or unsweetened
cocoa powder 1 tablespoon almond butter (or
organic peanut butter) 1 large banana, sliced and frozen ahead of time 1/4 avocado (or more) 1/2 teaspoon vanilla 1 scoop protein powder (optional) Pinch of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or more cacao nibs for an extra decadent smoothie
1
cup organic plain kefir 1 - 1.5 TBL
cocoa powder 1 TBL peanut or almond butter 1 frozen banana 2 tsp.
Take one soft ripe avocado; 1 teaspoon of vanilla; 1/4
cup of
organic cocoa power; about 6 tablespoons of coconut oil; almond or rice milk and a sweetener of your choice like, maple syrup or stevia.
3 ripe bananas 1/4
cup coconut oil 1/4
cup organic honey (or maple syrup for vegan option) 1 tsp vanilla extract 1 tsp baking powder a pinch salt 1/4
cup raw cacao powder (or unsweetened
cocoa powder) 1 1/2
cups gluten - free oat flour 1
cup almond meal
1/3
cup raw cacao butter 1 - 2 tbsp
organic honey (or maple syrup) 3 tbsp raw cacao powder (or unsweetened
cocoa powder)
-LSB-...] use unsweetened
cocoa powder, too) 5 oz unsweetened raw
organic chocolate chunks, chopped 1
cup xylitol 1
cup So Delicious refrigerated coconut milk, unsweetened pinch of salt 5 egg yolks 1/2 teaspoon -LSB-...]
Huh, mine is: - 2 tbs chia seeds (betterbody goods) 120 cal; 6g protein; 6g fat; 0g ncarb - 1/4
cup Silk unsweetened coconut milk 11 cal; 0g protein; 1g fat;.5 g carb - 1 tbs unrefined
organic coconut oil (spectrum) 120 cal; 0g protein; 14g fat; 0g carb - 1/2 tsp vanilla extract Negligible - 1 tbs unsweetened
cocoa (Trader Joe's) 20 cal; 1g protein; 1g fat; 1g ncarb * I took out any supplemental protein powder bc I eat meat for lunch.
2 15 - oz cans coconut milk (set 1/2
cup aside) 3/4
cup organic sugar 2 1/2 tablespoons cornstarch 2 tablespoons unsweetened
cocoa powder ⅛ tsp sea salt shredded, unsweetened coconut for garnish
(425 g) can (~ 1 3/4
cups) black beans, well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4
cup (72 g)
cocoa powder (the higher quality the better) 1/4 tsp sea salt 1 tsp pure vanilla extract heaping 1/2
cup (105 g)
organic cane sugar, slightly ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2 tsp baking powder Optional toppings: crush walnuts, pecans or semisweet chocolate chips
2 ripe avocados 30 - 40 drops pure liquid stevia OR 1 Tbsp Stevita spoonable stevia 1 tsp pure vanilla extract 3/4
cup organic unsweetened
cocoa powder or raw carob powder 3/4
cup unsweetened almond or rice milk (additional to thin out to your preference) 1/3
cup organic full - fat coconut milk 1 Tbsp brandy or rum (optional) 1/4 tsp cinnamon (optional)
Ingredients: 3/4
cup organic coconut spread 1/2
cup almond milk 2
cups organic, unrefined coconut sugar 1
cup unsweetened,
organic shredded coconut 3
cups organic, quick - cooking oats 1/2
cup unsweetened,
organic, fair trade
cocoa powder