Cream the butter, 1
cup organic coconut palm sugar, and salt together in a mixer on high speed for 2 minutes.
Not exact matches
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coconut sugar (buy
coconut or
palm sugar here) 1
cup honey (buy raw honey here) 1/4
cup butter (how to make grass - fed butter here) 1/2
cup filtered water (buy water filters here) 2 1/2
cups roasted and salted peanuts (buy
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2 scoops (or a half -
cup) DailyBurn Fuel - 6 protein in vanilla 1 large egg 1/2
cup organic cane
sugar and 1 tablespoon for sprinkling on top (or
coconut palm sugar) 1
cup peanut butter, smooth Pinch of salt 1/4
cup mini dark chocolate chips
5
cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1
cup whole raw almonds 1/3
cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3
cup unsweetened applesauce 1/3
cup extra virgin olive oil 1/4 c maple syrup 1/4
cup coconut palm sugar (or increase maple syrup to 1/2
cup) Zest of one
organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1
cup dried fruit of choice (raisins, cranberries, etc..)
For the filling: 8 ounces vegan cream cheese (such as Kite Hill) or cashew cream cheese (see below) 1 (15 - ounce) can
organic pumpkin puree 1/2 teaspoon pumpkin pie spice 1/4 teaspoon nutmeg 1/2
cup coconut palm sugar
Popcorn,
organic (1
cup unpopped)
Coconut oil (1/3
cup) Honey, raw and local if possible, or you can use maple syrup, sucanat or
palm sugar (1/4 — 1/3
cup) Butter, unsalted, from grass - fed cows (1/4
cup) Sea salt (A few pinches — to taste)
organic coconut oil 2
cups water (can also use almond,
coconut or other milks) 1
cup of ice cubes Stevia Extract, xylitol,
coconut palm sugar, or other sweetener — to taste 1/8 tsp.
* 2 teaspoons cooking oil (I used
organic coconut oil) * 1/4 pound fresh hot chiles, such as Cayenne, Cherry, Fresno, Habanero, Holland or Dutch, Jalapeño, Serrano, or Thai Chile (I used a combination of Jalapeños and Serranos), chopped * 1/4 pound fresh mild chiles, such as Anaheim, Banana, Pasilla, Shishito, or sweet peppers (I used sweet red pepper), chopped * 4 cloves garlic, chopped * 2 tablespoons light brown or
palm sugar (I used
organic coconut sugar) * 4 tablespoons rice vinegar or wine vinegar (I used
organic brown rice vinegar) * 1 tablespoon fish sauce * 1/2
cup hot water
2
cups coconut shreds 1
cup One Degree
Organics Sprouted Spelt Flour 1/2
cup One Degree
Organics Quick Oats 1/2
cup coconut palm sugar 1/2 tsp nutmeg 1 tsp baking soda 1/4 tsp salt 1/8
cup + 2 Tbsp maple syrup 1/2
cup coconut oil, melted 4 Tbsp water 1/2 tsp vanilla
organic, unsweetened
coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large
organic sweet potato, chopped into bite - sized pieces * 1 - 2
cups turkey or chicken stock, preferably homemade * 1 tablespoon
palm sugar or
organic dark brown
sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1
cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1
cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional
Ingredients: 3/4
cup (12 TBL)
organic butter, softened (from grassfed cows preferred) 3 TBL unrefined
sugar (sucanat, rapadura,
palm sugar, or even maple syrup) 1 - 1/2 teaspoon
organic pure vanilla extract 1 TBL
organic pure almond extract 2
cups flour of choice (I use 1 - 3/4 c. blanched almond flour and 1/4 c. sprouted brown rice flour OR 1/4 c.
coconut flour) 1/2 teaspoon unrefined sea salt 2
cup finely chopped pecans About 1/4
cup organic powdered / confectioners
sugar for rolling - it's just a dusting