Sentences with phrase «cup organic peanut»

1 can organic chick peas, well drained 1/2 cup organic peanut butter or almond butter 1/2 cup organic Cuisine Camino Semi Sweet Chocolate Chips (Zehrs / Superstore sells these) 1/2 tsp pure vanilla extract 2 tbsp pure maple syrup 2 tbsp cacao powder 1/4 cup organic shredded coconut Blend chick peas in food processor.

1 1/4 cups organic brown rice syrup 3/4 cup organic peanut butter * 2 tablespoons organic virgin coconut oil 6 cups brown rice cereal (gluten - free) 1/4 cup cacao nibs or dark chocolate chips (optional)

Not exact matches

By Good Hemp Nutrition INGREDIENTS: 1 scoop of organic hemp protein powder 1 tbsp natural peanut butter 1 cup of almond milk or hemp milk 1/2 banana (preferably frozen) 3 - 5 ice cubes PREPARATION: Blend and enjoy: --RRB-

-LSB-...] coconut sugar (buy coconut or palm sugar here) 1 cup honey (buy raw honey here) 1/4 cup butter (how to make grass - fed butter here) 1/2 cup filtered water (buy water filters here) 2 1/2 cups roasted and salted peanuts (buy organic -LSB-...]

2 scoops (or a half - cup) DailyBurn Fuel - 6 protein in vanilla 1 large egg 1/2 cup organic cane sugar and 1 tablespoon for sprinkling on top (or coconut palm sugar) 1 cup peanut butter, smooth Pinch of salt 1/4 cup mini dark chocolate chips

organic peanut butter, 1/2 cup organic milk, 1/4 cup agave (or less), 3 or 4 ice cubes, and 1/4 cup greek yogurt.

Food and Drink International spoke with Justin Gold, CEO of Justin's at the Natural Products Expo West, he said people in his sector are moving towards heathy snacking, a move towards a snack - able permissible indulgence and his new mini organic peanut cups are just that.

1/3 cup of sugar 1/2 cup of butter (I used Smart Balance) 2 eggs 1 cup of whole wheat flour (King Arthur) 1 cup of all - purpose flour (King Arthur) 1 tsp of baking soda 3 tablespoons of powdered Peanut Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe bananas 1 tsp vanilla extract 1/2 cup of vanilla Chobani (Greek yogurt) 3 tablespoons of organic cocoa nibs (you can use chocolate chips)

1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup

DO NOT POST THIS — JUST NEED AN ANSWER My NutriBullet Pro 900 locks up and won't turn the cup of organic dry roasted Valencia peanuts after a few spins.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

* 1 1/5 cups peanuts (use organic if you can... I used regular peanuts because that's what I had on hand) * 3 tablespoons sugar (I used organic) * 1 1/2 tablespoons egg whites (I cracked and separated 2 eggs and measure 1 1/2 tablespoons from the whites)

* 2 cups unsalted, roasted peanuts, preferably organic * pinch of salt, or to taste * 1 - 2 teaspoons peanut oil or organic, sustainable shortening: I used one made from coconut / palm oil (optional - for creamier peanut butter) * 2 teaspoons honey or pure maple syrup, or to taste (optional - for sweeter peanut butter)

2 cups flour of choice (NOTE: I use half spelt and half organic AP flour) 1/8 teaspoon baking soda 1 teaspoon salt 2 teaspoon baking powder 3/4 cup peanut butter powder 1 egg 1 cup milk 1/3 cup warm water 1/4 cup honey 1/4 cup brown sugar 1/4 cup chopped nuts of choice 1/2 cup dried fruits of choice, chopped fine or pulsed in food processor

1 cup peanut butter (I used plain organic peanut butter with no salt added.

Vanilla Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking powder * 1/4 teaspoon salt * 244 g / 1 cup pumpkin puree (I've used both Libby's and Farmer's Market brand organic) or butternut squash puree or peeled mashed sweet potato (these all have slightly different tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all - natural, unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml / 8 oz.

1 (8 oz) pkg cream cheese or coconut cream, softened 1/2 cup organic butter or coconut oil, softened 1 (18 ounce) jar creamy NATURAL peanut butter (or almond butter) 1 tsp vanilla extract 1 cup powdered erythritol * and 1 tsp stevia glycerite (or 1 cup Swerve)

14 oz extra firm sprouted tofu 3 tbsp natural peanut butter 2 tbsp filtered water 1 1/2 tsp ground cumin 1/2 tsp ground turmeric Dash of ground cinnamon 1 tbsp organic canola oil 2 small garlic cloves, minced 1/4 cup finely chopped onion 1/2 cup chopped spinach 1/4 cup chopped red cabbage Salt and pepper, to taste

1/2 cup natural unsweetened peanut butter (the only ingredients should be peanuts and salt), preferably organic, well - stirred

1/2 cup brown sugar 1/2 cup corn syrup 1 Tbsp butter 1/2 cup peanut butter 2 cup gluten free Koala Crisp cereal 1 cup peanuts (I used small organic Spanish peanuts) 1 tsp vanilla Pinch salt

-- 1 cup peanut butter (I used natural, organic peanut butter)-- 1/2 cup canned pumpkin — 1/2 cup powdered sugar — Approximately 3 / 4th of a 12 oz.

1 cup butter * 1 tsp vanilla 1/2 cup honey 1/2 cup brown sugar 1 cup peanut butter (preferably organic PB with no sugar added)

1/2 cup GFCF margarine or organic shortening 1 cup creamy peanut butter (natural, no sugar added) 3 cups powdered sugar

Ingredients: 1 cup all natural Organic Peanut Butter 1/4 cup organic Coconut Oil 1 1/3 cups (or approximately 4 scoops) unflavored Egg White Protein Powder (you can try other protein powders, but part of what holds this together so beautifully is the texture of this protein powder.

1/2 cup minced onion 4 tablespoons grapeseed oil 1/4 teaspoon of toasted sesame oil 1 teaspoon organic ketchup 1/3 cup rice wine vinegar 2 tablespoons of all - natural peanut butter 4 tablespoons water 1 - inch knob fresh ginger, grated 2 tablespoons celery, minced 4 tablespoons, tamari sauce or soy sauce 2 teaspoons of coconut sugar or maple syrup 1/2 teaspoon of minced garlic 1/2 teaspoon salt

1/2 -1 cup almond milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed and frozen 1 tablespoon cacao powder or unsweetened cocoa powder 1 tablespoon almond butter (or organic peanut butter) 1 large banana, sliced and frozen ahead of time 1/4 avocado (or more) 1/2 teaspoon vanilla 1 scoop protein powder (optional) Pinch of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or more cacao nibs for an extra decadent smoothie

1 cup organic plain kefir 1 - 1.5 TBL cocoa powder 1 TBL peanut or almond butter 1 frozen banana 2 tsp.

And if you're like me and love Reese's peanut butter cups, then go for the Justin's organic peanut butter cups.

That's why we create naturally delicious, high - quality nut butters, nut butter snacks and USDA - certified organic peanut butter cups.

8 tblsps (1 stick) unsalted butter at room temperature 1/4 cup organic cane sugar 1/2 packed light brown sugar 1 tspn baking soda 1 tspn sea salt 1 tspn vanilla extract 1 egg 1 cup gluten free flour (I love King Arthur Flour's gluten free flour mix the best) 1 cup dark chocolate chips 1 cup peanut butter chips or nuts (optional)