Lightly grease a 6 -
cup ovenproof dish.
Not exact matches
Transfer to a 6 -
cup (1.5 l) capacity
ovenproof dish.
Heat the oil in a 3L (12 -
cup capacity) flameproof,
ovenproof baking
dish over medium heat.
Divide among two 1
cup (240 ml) capacity
ovenproof baking
dishes, top with almond crumble and bake until golden brown (25 - 30 minutes).
DIVIDE evenly among 6 (1 1/2 -
cup)
ovenproof dishes.
Place 1
cup new potatoes in an
ovenproof dish, and roast the potatoes for 30 minutes or until tender; season the potatoes with salt and pepper to taste.
3 Divide the mixture evenly among four 1 -
cup ovenproof baking
dishes (we used individual cast - iron frying pans).