But in practice, the staff saw that salad bar prep took less time than individually
packaging produce into 1/2
cup portions, and that kids
wasted less fruits and vegetables when they were able to take the portions they wanted — actually eating what they took.
But in practice, the staff saw that salad bar prep took less time than individually
packaging produce into 1/2
cup portions, and that kids
wasted less fruits and vegetables when they were able to take the portions they wanted — actually eating what they took.
Then there's the added energy cost of production,
packaging, and transporting to stores and homes and away to landfill, where disposable plates and
cups — which can be made of plastic, Styrofoam, virgin wood fibers, plastic - coated paper, post-consumer recycled fibers, or agricultural
waste products such as bagasse, and are usually non-recyclable because they are contaminated with food residue — will sit for hundreds of years, slowly decomposing and releasing methane gas.