Sentences with phrase «cup packed»

2/3 cup butter 1/3 cup Hershey's coca 2 eggs 1/4 cup milk 1 teaspoon vanilla extract 1 cup packed brown sugar 1/2 cup granulated sugar 1 Tablespoon flour 1/8 teaspoon salt 1 unbaked 9 inch pie crust ice cream — any flavor ice cream toppings — bananas, maraschino cherries, peanuts, whipped cream, etc...

Prep time: Cook time: Total time: Cookie Dough Cream Pie For Pie Crust: 1 1/2 cups chocolate wafer cookie crumbs (about 7 oz of cookies, processed in a food processor) 6 tablespoons butter, melted Cookie Dough: 1 1/4 cups all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup (1 stick) butter, room temperature 3/8 cup granulated sugar 3/8 cup packed brown sugar 1/2 teaspoon vanilla 2 1/2 tablespoons milk or soy milk 1/2 cup mini semi-sweet chocolate chips For Filling: 3/4 cups light brown sugar 1/3 cup all - purpose flour 1/4 teaspoon salt 2 cups whole milk 3 egg yolks 1 tablespoon unsalted butter 1 teaspoon vanilla extract Topping: 1 cup heavy cream 3 tablespoons sugar 1/2 teaspoon vanilla Preheat oven to 350 degrees F.

2 1/2 cups all purpose flour 1 3/4 cups whole wheat flour 3/4 cup packed brown sugar 1/2 cup Special Dark cocoa powder 1 1/4 tsp salt 1 tsp baking powder 1 tsp baking soda 2 egg whites 1 egg 2 cups unsweetened applesauce 1 3/4 cups fat free milk 2 TB canola oil 2 1/2 tsp vanilla extract 1 1/4 cup chocolate chips

4 tablespoons (1/2 stick) unsalted butter, melted, plus more for pan 1/4 cup unsweetened cocoa powder, plus more for pan 3/4 cup all - purpose flour, (spooned and leveled) 1 teaspoon ground ginger 1 teaspoon pumpkin - pie spice 1/2 teaspoon baking soda 1/2 cup packed dark brown sugar 1/4 cup unsulfured molasses 1 large egg 1/4 cup sour cream 1/2 cup semisweet chocolate chips Confectioners» sugar, for dusting (optional)

M&M Cookies — from Delish — originally from the Cookie Bible 2 cups all - purpose flour 1/2 tsp baking soda 1/4 tsp salt 1/2 cup butter, softened 3/4 cup packed light brown sugar — I used Splenda Brown Sugar blend 1/2 cup granulated sugar 1 tsp vanilla extract 2 eggs 1 1/3 cups M&M's, divided 1 cup chopped pecans Heat oven to 350 degrees.

1/2 cup packed brown sugar (I used coconut palm sugar) 1/3 cup cane sugar 1 (generous) cup low fat vanilla yogurt 1 egg, lightly beaten 2 tablespoons canola oil 2 tablespoons 1 % milk 2 teaspoons vanilla bean paste 2/3 + 1/4 cup whole wheat white flour 1/3 + 1/4 cup wheat germ 2 teaspoons cinnamon 1 teaspoon baking soda 1/2 teaspoon sea salt 3 cups old fashioned rolled oats 1/2 cup mini cinnamon chips (or chips of your choice) cinnamon sugar, for sprinkling

Combine 1/2 cup packed light brown sugar, 4 tablespoons butter, and 3 tablespoons apple juice in a small saucepan over medium heat until sugar dissolves.

1 and1 / 3 cup flour 3/4 cup granulated sugar, divided 1/2 cup packed brown sugar 3/4 cup (1-1/2 sticks) cold butter 1 cup old - fashioned oats, uncooked 1/2 cup chopped walnuts 1 pkg.

2 cups Peanut Butter Cheerios cereal 1 1/4 cups whole wheat white flour 1/3 cup packed brown sugar 1 teaspoon baking powder 3/4 teaspoon baking soda 1 teaspoon cinnamon 1 cup mashed very ripe bananas (2 - 3 medium) 2/3 cup 1 % milk 3 tablespoons canola oil 1 egg white 1 teaspoon vanilla

Non-stick cooking spray 1/3 cup unsweetened cocoa powder 3 tablespoons hot water 1 tablespoon vegetable oil 1/2 cup (1 stick) unsalted butter, melted 1 cup packed light brown sugar 1 large egg 1 teaspoon vanilla extract 8 ounces mascarpone cheese at room temperature 1 cup all - purpose flour 1/4 cup almond meal 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt

Because the only available alternative was a tropical fruit cup packed in sugar syrup, and because I do not personally like fruit cups, I stuck with my gently dried mango again here.

· 1 tablespoon olive oil · 1 medium onion, finely chopped · 1 (28 - ounce) can organic tomato puree · 1 tablespoon tomato paste · 1/2 cup cider vinegar · 1/4 cup packed dark brown sugar or sugar in the raw · 3/4 teaspoon salt

1 pound uncooked large shrimp, peeled and deveined 1/4 cup packed brown sugar 1 (7 - ounce) can chipotle peppers in adobo sauce 1/4 cup adobo sauce 2 tablespoons minced garlic 2 tablespoons tequila 2 tablespoons lime juice 1 tablespoon olive oil 1/4 teaspoon coarse kosher salt

For the Apple Crunch Topping: 1/2 cup packed dark brown sugar 1 cup finely chopped tart apples 1 cup sliced almonds 1/4 cup whole wheat pastry flour 2 teaspoons ground cinnamon 5 Tablespoons liquid coconut oil For the Apple Cake: 1 cup unbleached all - purpose flour 1 cup whole wheat pastry flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon sea salt 1/2 cup liquid coconut oil 1/2 cup turbinado sugar 2 Tablespoons egg replacer powder 1 Tablespoon vanilla extract 3/4 cup apple juice 1/3 cup coconut milk

2 cups whole grain spelt flour 2 teaspoons baking soda 1 teaspoon cinnamon 1 1/2 teaspoons ground cardamom 1/2 teaspoon nutmeg 1/4 teaspoon sea salt 3/4 cup pumpkin puree 1/2 cup packed dark brown sugar + extra for sprinkles 1/3 cup brewed tea 1/4 cup apple butter 1/4 cup liquid coconut oil 1 Tablespoon molasses 1 Tablespoon ground flaxseeds 1 teaspoon apple cider vinegar 1/2 cup raisins or Zante currants (optional)

pesto ingredients: 1 cup pumpkin seeds, toasted in a dry pan over medium heat (or not, as discussed above) 1 cup packed fresh basil leaves 3 tbsp extra virgin olive oil splash of water 1 tbsp lemon juice small clove of garlic, peeled + crushed salt + pepper

Take 2 1 15 ounce can garbanzo beans 2 tablespoons olive oil 1 small yellow onion, cut in half 1 - 2 garlic cloves, peeled Zest of one lemon 1/4 cup packed fresh parsley (stems and all) 1/4 cup packed fresh cilantro (stems and all) 2 tablespoons garbanzo bean flour 1 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon ground cayenne pepper 1 teaspoon baking powder Heavy pinch of sea salt flakes

3/4 cup (170 grams) butter, softened 1/2 cup tahini 1 1/4 cup packed dark brown sugar 1/4 tsp salt 2 cups flour + extra for dates 8 Medjool dates, chopped into small pieces (you can replace dates with other ingredients like chocolate or nuts) Handful of sesame seeds

3 oz chopped dark chocolate 3/4 cup pumpkin purée - or - homemade sweet potato or pumpkin puree 1/2 cup liquid (water or coffee) 2 teaspoons apple cider vinegar 1/2 cup packed brown sugar 2 teaspoons vanilla 1/4 cup liquid coconut oil 1/2 tsp sea salt 1/4 cup cocoa powder 1 cup all purpose flour 1/2 tsp baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon each ground nutmeg, ground allspice, and ground cloves ⅛ teaspoon ground cayenne pepper

Take 4 1 15 ounce can garbanzo beans 1/2 cup plain hummus 1 tablespoon extra virgin olive oil 1 small yellow onion, quartered 2 - 3 garlic cloves, peeled Zest of one lemon 1/2 cup packed fresh parsley (stems and all) 1/2 cup packed fresh cilantro (stems and all) 1/2 cup garbanzo bean flour 1 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon ground cayenne pepper Heavy pinch of sea salt flakes

Crust: 1 1/2 cups whole rolled oats 1 1/2 cups all - purpose flour 1/2 cup granulated sugar 1/4 cup packed brown sugar 1 teaspoon ground cardamom 3/4 teaspoon baking soda 2 sticks (salted) butter, softened and cut into a few pieces 1 egg Whipped cream, for serving

1/2 cup cherry preserves 1/2 cup coconut milk 1/2 cup packed brown sugar 1/4 cup liquid coconut oil 2 teaspoons apple cider vinegar 2 teaspoons vanilla 1 teaspoon cherry flavor (or more vanilla) 1/2 teaspoon sea salt 1 cup all purpose flour 1/2 cup cocoa powder 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon each ground nutmeg, ground allspice, and ground cloves ⅛ teaspoon ground cayenne pepper 3 oz finely chopped dark chocolate (55 - 70 %)(about one chocolate bar)

1 cup whole wheat pastry flour 1/2 cup oat flour 1/3 cup packed brown sugar scant 1/2 teaspoon salt 1 1/4 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon ground ginger 1 teaspoon cinnamon 1/4 teaspoon ground cardamom (optional) 1/4 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1 teaspoon fresh orange zest 1/3 cup chopped pecans, plus more for optional topping

1/3 cup packed parlsey leaves 1 tablespoon capers 1 garlic clove Zest of 1 lemon 1/2 cup olive oil 1/2 teaspoon Kosher salt 1/4 teaspoon freshly ground black pepper

5 pork chops about 1/4 to 1/2 inch thick 20 oz can of pineapple slices with juice, chop pineapple in a food processor 32 oz beef stock 1/3 to 1/2 cup molasses 1 to 1 1/2 cups Jack Daniels bourbon whiskey 1 cup packed brown sugar 1 tsp fresh ground mustard seed 2 tablespoons of butter salt and pepper

Take 3 1 15 ounce can garbanzo beans 2 tablespoons olive oil 1 small yellow onion, cut in half 1 - 2 garlic cloves, peeled Zest of one lemon 1/2 cup packed fresh parsley (stems and all) 1/2 cup packed fresh cilantro (stems and all) 1/4 cup garbanzo bean flour 1 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon ground cayenne pepper Heavy pinch of sea salt flakes

3/4 cup butter (room temperature) 1 3/4 cups flour 1 cup packed brown sugar 1/2 cup sugar 2 eggs 1 tsp.

For the topping: 1 1/2 cups all purpose flour 1/2 cup packed dark brown sugar 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 3/4 cup unsalted butter, chilled, cut in 1/2 ″ cubes 1/2 cup toasted, skinned and chopped hazelnuts

coarse salt 1 head garlic, separated into cloves and peeled 1 cup packed fresh flat - leaf parsley leaves 1 cup fresh oregano leaves 2 tsp.

Enlarge Credit: Penny De Los Santos 1⁄2 cup packed basil leaves 1⁄4 cup extra-virgin olive oil, plus more for drizzling 2 tbsp.

Creamy Basil Sauce 1 cup packed fresh basil leaves juice of 1 orange 1 small avocado 1/4 teaspoon salt juice of 1/2 lime pepper to taste 1/3 cup olive oil

Cinnamon BBQ Sauce: 8 oz cans tomato paste 8 oz water 1/2 cup apple cider vinegar 1/2 cup Worcester sauce 2 1/2 tablespoons molasses 1/4 cup packed brown sugar 1 tablespoon kosher salt 1 tablespoon cumin 1 tablespoon ground black pepper 1 tablespoon cinnamon 1 tablespoon garlic powder 1 tablespoon thyme

For the Crust: 6 whole graham crackers or Digestive biscuits (90 grams) 1/3 cup packed (66 grams) dark brown sugar 1/2 cup plus 1 tablespoon (71 grams) all - purpose flour, (preferably weighed for accurate results) * 1/4 teaspoon salt 6 tablespoons (85 grams) unsalted butter plus an extra 1/2 tablespoon (7 grams) for brushing the bottom of the pan, melted

Pin It Author: Cleobuttera Serves: Serves 12 to 16 Ingredients: For the Crust: 6 whole graham crackers or Digestive biscuits (90 grams) 1/3 cup packed (66 grams) dark brown sugar 1/2 cup plus 1 tablespoon (71 grams) all - purpose flour, (preferably... Continue Reading →

Sun - Dried Tomato Pesto Recipe: 3/4 cups sun - dried tomatoes (I used the kind that's not packed in oil, but use whatever is readily available), 1/3 cup packed basil, 1/4 cup walnuts, 1/2 cup shredded parmesan, 1/2 cup olive oil, 1/3 cup filtered water, 1/2 teaspoon kosher salt.

Chocolate Shortbread 1 cup unsifted all - purpose flour 1/3 cup granulated sugar 1⁄4 teaspoon salt 6 tablespoons (3 ounces) unsalted butter, at room temperature; cut into 6 pieces 2 ounces (1/3 cup) Collection Etienne 61 % Cacao Semisweet Chocolate Wafers, melted 1 teaspoon pure vanilla extract Mousse Filling 2/3 cup unsifted all - purpose flour 1/4 teaspoon salt 3 ounces (1/2 cup) Collection Etienne 61 % Cacao Semisweet Chocolate Wafers, chopped 5 tablespoons (2 1/2 ounces) unsalted butter 1 tablespoon water 1 cup packed light brown sugar 2 large eggs, lightly beaten 2 teaspoons pure vanilla extract Chocolate Glaze 2 tablespoons (1 ounce) unsalted butter 4 ounces Collection Etienne 61 %, chopped 1 tablespoon heavy cream

Pin It Author Lisa Lin Yield 2 drinks Ingredients: 1 cup (240 ml) almond milk 1 1/4 cups (300 ml) orange juice 1 cup packed beet greens (handful) 1 small beet (about 1/3 cup chopped) 1/2 to 1 teaspoon minced red onion... Continue Reading →

2 cups (250 grams or 8.8 ounces) all - purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine salt 1 teaspoon cornstarch 4 ounces (1 stick) unsalted butter, at room temperature 2 ounces cream cheese, at room temperature 1 cup packed dark brown sugar 1 large egg, at room temperature 1 teaspoon vanilla extract 3 tablespoons granulated sugar 2 teaspoons ground cinnamon

For the cake 1-1/2 cups all - purpose flour 1/4 cup plus 1 tablespoon malted milk powder 2 teaspoons baking powder 1/4 teaspoon salt 7 ounces (1-3/4 sticks) unsalted butter, softened, cut into 1 / 2 - inch cubes 3/4 cups granulated sugar 1/4 cup packed dark brown sugar

1 cup packed light - brown sugar 1 cup granulated sugar 1/2 pound (2 sticks) unsalted butter, room temperature 2 large eggs, room temperature 1 teaspoon pure vanilla extract 2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 1/2 teaspoon cinnamon 2 cups old - fashioned rolled oats 1 1/2 cups finely grated carrots, (about 3 large carrots) Cream cheese frosting

Whole Wheat Banana Nut Muffins 1 1/2 cups whole wheat flour 1 1/2 teaspoons baking powder 1/2 teaspoon table salt 1/4 teaspoon baking soda 2 teaspoons ground cinnamon 1 egg, beaten 1/2 cup packed dark brown sugar or sucanat 1/2 cup low - fat plain yogurt 3 tablespoons canola oil 1 cup mashed ripe bananas 1 teaspoon pure vanilla 1/2 cup chopped toasted pecans or walnuts 1/4 cup old fashioned rolled oats

1/2 cup (1 stick) unsalted butter 1/2 cup creamy peanut butter 3/4 cup granulated sugar 3/4 cup packed light brown sugar 2 large eggs 2 tsp vanilla extract 3 cups flour * 1/2 tsp salt 1 1/4 tsp baking powder 1/2 tsp baking soda 16 oz semisweet chocolate, chopped 3/4 cup chopped peanuts, optional ** Up to a tablespoon of milk, if needed

1/2 to 3/4 Cup Packed Brown Sugar (See Notes Above) 1/2 cup Honey 1 1/2 Tablespoons Ground Cinnamon 1/2 Teaspoon Ground Cloves 10 Medium apples, Peeled, Cored, & Cut Into Large Dice

3 cups unbleached all - purpose flour 3/4 cup packed dark brown sugar 1 Tbsp ground cinnamon 1 Tbsp ground ginger 1/2 tsp ground cloves 1/2 tsp salt 3/4 tsp baking soda 12 Tbsp unsalted butter (1 1/2 sticks), cut into 12 pieces and softened slightly 3/4 cup unsulphured molasses 2 Tbsp milk

3/4 cup white rice flour 1/2 cup sorghum flour 1/2 cup cornstarch or tapioca starch 1/4 cup potato starch (not potato flour) 2 teaspoons xanthan gum 1 + 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1/2 cup (1 stick) cold unsalted butter or dairy - free substitute, cut into small pieces 1 + 1/3 cups very ripe mashed bananas (about 3 large bananas) 1 teaspoon pure vanilla extract 2 large eggs

1 1/2 cups whole milk 1/2 cup white granulated sugar 1/4 cup packed brown sugar 1/4 cup light corn syrup Pinch of kosher salt 5 egg yolks 1 1/2 cups heavy cream

1 cup flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup old fashioned rolled oats 1/2 cup packed brown sugar 1/2 cup butter, softened 1 cup raspberry jam

2 ears corn, shucked 2 - 15 ounce cans black beans, drained and rinsed 1 Serrano chili, thinly sliced 1 cup packed cilantro leaves, finely chopped 3 tablespoons minced chives Juice of 1 lime 1 teaspoon kosher salt 1/2 teaspoon black pepper

4 cups peeled, sliced tart apples 1/4 cup orange juice 1/2 cup quick - cooking rolled oats 1/4 cup all - purpose flour 1/4 cup sugar 1/4 cup packed brown sugar 1/4 cup chopped nuts 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup dairy - free margarine

4 ounces (1 stick, 1/2 cup) unsalted butter, at room temperature 3/4 cup packed brown sugar (light or dark) 1 egg 3/4 cup mashed, ripe bananas (about 2 medium) 1/4 cup sour cream 1 teaspoon vanilla extract 1 cup all purpose flour 1/2 cup cocoa powder (I used dutch - processed, but natural should work in a pinch) 1 1/2 teaspoons baking bowder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup chopped bittersweet chocolate