Sentences with phrase «cup panko»

Sriracha sauce 1/2 -1 cup panko breadcrumbs 1 egg 2 tsp.

For the Zucchini Sticks: 3 medium zucchini, unpeeled, cut into 3» - long stick 1 Tbsp salt 1 cup Panko bread crumbs 1/2 cup freshly grated Parmesan cheese 1 Tbsp oregano 1/2 cup flour olive oil spray 2 large eggs, lightly beaten

The recipe says Sprinkle 1/4 cup panko mixture evenly over cauliflower.

1 egg, beaten 1.25 cups panko heaping 1/4 tsp.

-1 spaghetti squash -2 T + 1/4 cup olive oil -1 onion -2 cloves garlic -1 / 2 t dried rosemary -1 / 2 t dried thyme -3-4 basil leaves, roughly chopped -2 cup cooked lentils (you can buy the refrigerated ones at the grocery store)-3 T tomato paste -2 eggs -1 / 2 cup fresh ricotta -1 / 4 cup shredded parmesan + more for topping -1 cup panko (I used gluten free because I had it on hand)-1 cup marinara sauce - salt & pepper

Potato and Black Bean Burgers Print Prep time 15 mins Cook time 25 mins Total time 40 mins Author: A. N. Flitter Recipe type: Dinner Cuisine: Vegan Serves: 4 Ingredients 1 15oz can Black Beans, drained & rinsed 1/4 cup Roasted Red Potatoes 1/4 cup Chopped Mushrooms ⅛ cup Pepitas 1/4 cup Panko Bread Crumbs 1/4 tsp Cumin 1/4 tsp Paprika Salt & Pepper to taste Instructions Preheat the oven to 350 degrees F. Lightly blend the black beans in a food processor.

16 ounces medium or small macaroni elbows16 ounces Cabot Extra Sharp Cheddar, grated (about 4 cups), divided1 cup Panko breadcrumbs or crumbled cornbread10 tablespoons Cabot Salted Butter 1/2 cup King Arthur Unbleached All - Purpose Flour4 cups hot milkOptional additions: cooked and diced bacon, ham, sausage or vegetables

Pour 2 cups panko into a shallow bowl.

4 raw skinless boneless chicken breasts; 1 cup flour 1 egg, lightly beaten 1 cup panko bread crumbs 1/4 cup freshly grated parmigiano reggiano cheese (plus extra for sprinkling) 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon Italian seasoning 1 jar of your favorite marinara sauce 1 cup shredded mozzarella cheese Fresh parsley or basil for garnish

Sprinkle 1/4 cup panko mixture evenly over cauliflower.

2 white fish fillets (such as tilapia or cod) ~ 1 pound 1 egg, beaten 1 1/4 cups panko heaping 1/4 tsp onion powder heaping 1/4 tsp garlic powder heaping 1/4 tsp paprika salt and freshly ground pepper 1 Tbsp vegetable oil

2 tablespoons canola oil 1/2 cup yellow onion 3 cloves garlic, minced 1 lb mushrooms, cleaned and sliced 1 ear corn, kernels removed 1 teaspoon dry thyme 2 bay leaves kosher salt, to taste freshly ground black pepper, to taste 4 tablespoons unsalted butter 1/4 cup all purpose flour 2 cup chicken stock, warmed 1 cup whole milk 3 - 4 cup shredded roast chicken (leftovers are perfect) 1 lb egg noodles, cooked according to package directions 1/2 cup panko breadcrumbs 1/2 cup grated Parmesan cheese

Author: Reeni Recipe type: Entree Cuisine: American Serves: 4 - 5 pork chops Ingredients 1 cup panko crumbs 4 cups hard pretzels (like sourdough), coarsely crushed 1/2...

16 ounces medium or small macaroni elbows 16 ounces Cabot Extra Sharp Cheddar, grated (about 4 cups), divided 1 cup Panko breadcrumbs or crumbled cornbread 10 tablespoons Cabot Salted Butter 1/2 cup King Arthur Unbleached All - Purpose Flour 4 cups hot milk Optional additions: cooked and diced bacon, ham, sausage or vegetables

You'll Need — 2 pounds chicken thighs, diced — 1/2 teaspoon kosher salt — 1/4 teaspoon black pepper — 1/2 teaspoon garlic powder — 1 — 24 - ounce jar marinara sauce — 1/2 cup shredded Parmesan — 1 - 1/2 cups shredded mozzarella cheese — 1 cup panko, toasted — 2 tablespoons olive oil — 1/4 cup fresh herbs (parsley, basil, oregano, etc.), chopped

FOR TOPPING 1/4 stick (2 tablespoons) unsalted butter, melted 2 cups panko or coarse dry breadcrumbs 1 cup grated extra-sharp cheddar cheese

Add the eggs, scallions, garlic, Muenster, cream, 1/2 cup panko, 1/4 cup Parmesan and 2 tablespoons oregano to the kale mixture and stir to combined.

• 1 bundle thick asparagus spears (about 12) • 1/4 cup panko crumbs • 1/8 cup almonds • 1/2 tbsp minced garlic • Seasonings: pinch of sea salt, pepper to taste • 2 tbsp reduced fat parmesan **

2 fresh jalapeno peppers 4 ounces applewood - smoked bacon, diced 3/4 cup panko (Japanese - style) breadcrumbs 2 tablespoons Cabot Unsalted Butter 2 tablespoons King Arthur Unbleached All - Purpose Flour 2 cups whole milk, heated to just below simmer 12 ounces Cabot Clothbound Cheddar, Cabot 3 Year Cheddar or Cabot Farmhouse Reserve Cheddar, grated (about 3 cups) salt to taste 8 ounces dry garganelli or penne pasta

cayenne pepper 1/2 cup panko breadcrumbs 2 tsp.

Form into 4 patties and coat in remaining 1 cup panko.

Pimento Mac & Cheese Serves 6 1/3 cup panko breadcrumbs 2 tablespoons butter, melted 1/4 teaspoon salt 1 pound pasta, I used cavatappi because the shape gives me life 5 tablespoons unsalted butter 5 tablespoons flour 2 1/2 cups whole milk 1/4 teaspoon black pepper 1 - 2 teaspoons salt 8 oz sharp cheddar cheese, shredded 8 oz monterey jack cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the book!)

1 pound ground turkey breast 1/4 cup panko bread crumbs 2 TBS milk 1 egg 1 tsp cilantro 1/2 tsp cumin 1/2 stalk celery 1/4 onion 1/4 red bell pepper 1/4 jalepeno olive oil four slices of your favorite cheese four buns

Ingredients 1 can chickpeas, drained 1 cup shredded raw beetroot (about 2 beets) 1 egg 1 tbsp tahini 3 cloves minced garlic 1/2 cup panko breadcrumbs

Meanwhile, mix together the chicken, Italian seasoning, egg, 1/4 cup panko, 1 teaspoon salt and a few grinds of pepper in a large bowl.

parmesan cheese 1/2 cup panko breadcrumbs

Ingredients 1/4 cup whole wheat flour 2 eggs, beaten 2 cups Panko breadcrumbs Salt Pepper 1/2 tsp garlic powder 1/4 tsp cayenne pepper 1 lb zucchini, cut into 4 -5-inch sticks

Pour into baking pan and sprinkle with 1/2 cup panko.

2 cups coarsely mashed sweet potatoes (about 2 large sweet potatoes) 1 tablespoon flax meal or ground chia seeds or Ener - G egg replacer 2 tablespoons warm water 1 cup organic refried black beans 2 garlic cloves, minced 1/3 cup panko or gluten - free bread crumbs 1/3 cup flour (or all - purpose gluten - free flour) 1 1/2 teaspoons smoked paprika 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon pepper ⅛ teaspoon cumin 2 - 3 tablespoons coconut or grapeseed oil, for cooking

4 medium tomatoes (ripe but firm) 1/2 teaspoon salt, or to taste 1 large onion, finely chopped 2 garlic cloves, finely chopped 12 wrinkly (dry - cured) black olives, pitted and roughly chopped 2 tablespoons olive oil 1/4 cup panko (Japanese bread crumbs) 2 tablespoons chopped oregano 3 tablespoons chopped parsley 1 tablespoon chopped mint 1 1/2 tablespoons chopped capers 1/4 teaspoon black pepper, or to taste

chicken cutlets or chicken breast halves pounded to about 1/3 ″ 1/2 cup panko 1/3 cup finely chopped walnuts 2 Tbsp.

1 cup panko bread crumbs 1/2 cup Parmigiano - Reggiano cheese grated.

Chicken Nuggets: 3/4 pound skinless, boneless chicken breast cut into 1 - inch cubes 3/4 cup flour salt and pepper to taste (I also added a bit of cayenne for a little kick) 1 egg, beaten 1 cup panko or regular breadcrumbs 1/3 cup grated parmesan cheese

3 cups mâche or lamb's lettuce 1 small red beet, peeled and julienned or grated 10 French breakfast radishes, sliced 4 tablespoons extra-virgin olive oil 3 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 1/4 cup vegetable oil 12 ounces goat cheese, sliced into 8 equal rounds 1 egg, lightly beaten 1/4 cup Panko breadcrumbs (or gluten - free Panko) 10 strawberries, halved or quartered 1/2 small bunch chives, chopped salt and pepper, to taste

2 cups packed baby spinach 1/2 cup diced red bell pepper 1 large egg, lightly beaten 1/4 cup panko breadcrumbs 1/4 cup all - purpose flour 1/4 tsp.

cod fillets, cut into strips 1 cup panko breadcrumbs 1 tsp.

balsamic vinegar 1 1/2 cups cooked freekeh 1/2 cup panko crumbs INSTRUCTIONS Heat 1 teaspoon -LSB-...]

ground beef 1/3 cup coarsely grated onion 1/3 cup panko breadcrumbs 1/4 cup chopped fresh cilantro 1 large egg, beaten 2 cloves garlic, minced 1 tsp.

I added just 1/2 cup panko breadcrumbs for the entire recipe.

5.0 from 1 reviews Healthy Chicken Parmesan Print Author: Citronlimette Serves: 4 Ingredients 1/2 cup grated fresh Parmesan cheese, divided 1/2 cup panko 1 tablespoon minced fresh parsley 1/2 teaspoon dried basil 1/4 teaspoon dried oregano -LSB-...]

1 cup prepared cappuccino 1/2 cup cornstarch 2 cups milk 1/2 cup sugar 7 tablespoons best quality dark chocolate cocoa powder 2 eggs, beaten 1 cup graham cracker crumbs 1/2 cup panko 16 - 20 jumbo marshmallows

1 Pound Large Shrimp, Peeled But Tails Left On, & Deveined 2 Large Egg Whites 1/2 Cup Shredded, Unsweetened Coconut 1/3 Cup Panko Breadcrumbs 3 Tablespoons All - purpose Flour Salt & Pepper Sauce: 1/2 Cup Sugar - free Apricot Jam 1/2 Cup Asian Sweet Chili Sauce Dash Red Hot Pepper Flakes (Optional)

1/2 small white onion, finely chopped 1 celery rib, finely chopped 2 small carrots, finely chopped 1 15 - ounce can chickpeas 2 tablespoons + 1 teaspoon olive oil 3 garlic cloves, minced 2 tablespoons soy sauce 1/2 teaspoon lemon zest 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon dried sage 1/2 cup panko breadcrumbs 1/2 cup vital wheat gluten 1/4 cup water Ketchup for glaze

Serves: 4 Prep time: 10 minutes Cook time: 16 minutes Total time: 26 minutes Fried Avocado Slices Ingredients 1/2 cup vegetable oil 2 large eggs 1 cup panko breadcrumbs 1/2 cup all - purpose flour 2 ripe Fresh California Avocados, halved, peeled, seeded and sliced into 16 slices Kosher salt, to taste Easy Homemade Ranch Sauce (see make - ahead recipe below) Directions