Place 4 oz yogurt mixture into eight 1 -
cup parfait glasses.
Not exact matches
Blend 1/2
cup of the yogurt with the hawthorn berry powder and add the blended yogurt to a
parfait glass.
Mine are fairly large and hold about 2
cups, so if you're using smaller
glasses the recipe above should make more
parfaits.
In each of 6
parfait glasses, spoon 1/4
cup pumpkin pudding; top each with 6 tablespoons cream cheese mousse mixture.
I've made this recipe in small
cups and served in
parfait glasses; made ice cubes with the mixture and dropped into seltzer for spritzers; and let it defrost a bit to serve over vanilla ice cream!
Add layer to the mini-muffin
cups and freeze or layer in a
parfait glass.
Divide the mixture into 4 large
cups or
glasses, such as
parfait glasses.
Spoon 1/4
cup cheese mixture into 4
parfait glasses; top each with 2 tablespoons crushed graham crackers (there will be some left over).
Spoon 1/3
cup yogurt mixture into each of 4 small
parfait glasses; top each with 1/2 teaspoon honey, 5 clementine sections, and 1/2 tablespoon nuts.
Pumpkin
Parfaits Yield: 4 servings You will need: measuring
cups and spoons, can opener, spatula, food processor, blender, mixing bowl, whisk, clear
glass or
parfait bowl
Choose
parfait glasses that can hold 1/2
cup.