Sentences with phrase «cup parsley -lsb-»

Also try substituting in 1/2 cup parsley leaves.

1 cucumber (diced) 1/4 cup parsley (chopped) 1 avocado (diced) 1 punnet of Cherry Tomatoes (chopped) 1 lime (juiced) 1/2 lemon (juiced) 2 tablespoons extra virgin olive oil sea salt and black pepper (to taste)

1/2 cup parsley 1 tbsp fresh ginger 2 ripe pears 1 teaspoon honey Juice from 1/2 lemon 2 cups of spinach, packed 1.5 — 2 cups water

2 big handfuls of spinach 1/4 cup parsley 1 stalk celery, cut into chunks 1 small cucumber, peeled 1 inch piece of ginger, peeled juice of 1 lemon 6 ice cubes plus enough water to blend

1/4 cup blueberries, touch of goji juice (obviously added strait to juice) 2 - 3 green apples, 3 - 4 celery stalks, 1 - 2 cucumbers, 1/4 -1 / 2 inch Ginger root, lemon and lime one of each, bundle of kale depending on size of bundle, 1/8 cup parsley, and then I mix in a scoop of hemp protein!

Ingredients 1/2 a ripe avocado 1 cup parsley -LSB-...]

Sauce: 1/3 cup raw cashews 1 cup water 1/2 cup non-dairy milk 1/2 cup parsley leaves 2 green onions, diced 1/2 teaspoon garlic powder

2 tablespoons olive oil 1 onion, diced 4 carrots, thinly sliced 2 celery stalks, thinly sliced 1 - 2 cloves garlic, minced 1/4 cup parsley, coarsely chopped 1 1/2 tablespoons freshly grated turmeric 1 1/2 tablespoon freshly grated ginger (more if you love ginger) 1 yellow squash, diced 1/2 cup red lentils (For a heartier soup, add 1/4 cup of additional lentils) 4 cups vegetable broth 1 cup filtered water (or broth) 2 medium zucchinis, spiralized * 2 cups spinach or curly kale 1 - 2 lemons, juiced 1 teaspoon sea salt Sea salt & pepper to taste

2 pounds beef marrow bones 4 quarts cold water 1 large carrot, top 1/2 inch discarded, chopped 1 medium onion, quartered 2 stalks celery, chopped 3 cloves garlic, peeled 1/2 cup parsley stems (no leaves, which add green color) 2 tablespoons extra-virgin olive oil 1 cup red or white wine, or 2 tablespoons wine vinegar

Ingredients, Serves 2 1 box Dr. Praeger's Carrot Puffs 1 cucumber (cut into thin slices) 1 1/2 cups assorted cherry tomatoes 1 cup parsley (roughly chopped) 1/2 red onion (sliced thinly) 1 Tbsp.

Dr. Praeger's California Veggie Burger 1/2 cup parsley 1/2 cup cucumber cubed 1/2 cup tomato 1/4 cup lemon juice 1 tbsp olive oil 1/2 large avocado or 1 whole small avocado Directions — Grill Dr. Praeger's California Veggie Burger patty in a skillet.

Mint Green Protein Smoothie Yield: 1 serving You will need: blender, knife, cutting board, measuring cups and spoons 2 - 3 chard stalks, stems removed 3/4 c baby kale 1/2 cup parsley 1 stalk celery 1 apple 8 - 10 grapes (they're sweet, be... [Read more...]

1 lb ground turkey (I get half breast and half thigh ground mixed) 1/2 cup almond flour 1 egg 1 small yellow onion 1/2 cup baby carrots, grated 3 - 4 cloves garlic, peeled and pressed (or minced) 1/2 cup parsley 1/2 cup fresh basil 1/4 tsp salt Fresh black pepper to taste

1.5 cups mixed greens — chard, kale and spinach 1/4 cucumber 1/2 cup parsley 1/2 cup blueberries 4 figs 1 apple 4 - 5 T hemp seeds (alternatively use 2 scoops plain protein powder) 1 T cacao powder 1/2 tsp cinnamon 1/2 tsp cardomom 1/4 tsp nutmeg 1.5 cups water

2 cups baby spinach 1/4 cup parsley 6 strawberries 1 scoop vanilla protein powder 1.5 cups (approximately) almond milk

1.5 cups Baby Kale (a little more tender and sweeter than mature kale) 1/2 cup parsley 1 apple (cored) 1/3 cucumber 5 - 6 strawberries 1/4 lemon (de-seeded and squeezed) 3 T hemp seeds 1 - 1.5 cups water

2 large stalks Kale 1/2 cup Parsley 2 sprigs Mint 2 inch piece Fresh ginger 3 T hemp seeds 5 strawberries 1 peach 1/2 tsp cinnamon Water to even consistency

Add arugula, 1 cup parsley, and 1/2 cup mint to pasta mixture; mix to evenly incorporate.

Stir in mint and 1/4 cup parsley.

Stir in the 1/4 cup parsley.

Ingredients - 2 cans tuna (consider this low - mercury option)- 3 hardboiled, pastured eggs, peeled and diced - 1/2 cup goat yogurt - 2 stalks celery, thinly sliced - 1 bell pepper, chopped fine - 1 green onion, thinly sliced - 1/2 cup dried apricots, chopped - 1/4 cup pickle relish - 1/4 cup raw sauerkraut - 1 Tbsp mustard - 1/4 cup parsley, chopped - sea salt, to taste

1/4 cup parsley, minced 2 tablespoons red wine vinegar 2 tablespoons kalamata olives, pitted and chopped

Stir in 1/4 cup parsley; season with salt and pepper.

Meanwhile, toss sliced scallions, lemon juice, 1/3 cup cilantro leaves, and 1/3 cup parsley leaves in a small bowl to combine.

Blend onion, garlic, basil, curry powder, cayenne, grated Parmesan, 1/4 cup oil, 1/4 cup parsley, 2 Tbsp.

In a large bowl, combine the onion, 1/2 cup parsley, 2/3 cup Parmesan, bread crumbs, egg, ketchup, garlic, red pepper flakes, 1 teaspoon salt, and 1/2 teaspoon pepper.

grapeseed or other neutral oil 3 cloves garlic, chopped 1/2 cup chopped shallots (about 4) 1 large jalapeno, stemmed and chopped sea salt, to taste 1/3 cup each parsley and cilantro juice of one lime 1/4 cup orange juice 1 Tbsp.

Print Red pepper and tomato salsa Ingredients 1 kg tomatoes peeled and chopped 4 - 5 big red pepperes chopped 1 tablespoon coconut sugar 2 dl tomato puree 4 tablespoons olive oil 1/2 cup parsley chopped 6 - 7 cloves garlic minced salt to taste Instructions Tomato salsa In -LSB-...]

FRIED MEATBALLS STUFFED WITH MOZZARELLA 1/3 cup olive oil 1 clove garlic (peeled, minced) 1 shallot (peeled, minced) 1 1/2 cups day - old wheat bread (diced, pullman loaf) 1/4 cup whole milk 1 1/2 pounds ground beef (80/20) 3/4 cup whole milk ricotta 1/4 cup fresh basil leaves (chopped) 1/4 cup parsley (chopped) 1/4 cup Parmigiano - Reggiano (grated, plus additional to garnish) 1 egg 3/4 pound fresh mozzarella (cut into slightly smaller 1 / 2 - inch cubes) Kosher salt and freshly ground black pepper (to taste)

Ingredients: 1 Tbsp olive oil 1 leek 1 large onion 1 clove garlic, minced 1/2 medium size butternut squash or pumpkin 2 cups vegetable stock 1 cup water 1/2 tsp salt 1/4 cup parsley or -LSB-...]

FOR THE PORK: 6 - 8 pound pork shoulder (boneless, skinless, rolled, and tied) 1 tablespoon paprika 1 bunch carrots (peeled, cut in half) 8 red - skinned potatoes (scrubbed) 2 medium onions (peeled, quartered) 6 garlic cloves (peeled) FOR THE GRAVY: 4 tablespoons rice flour 3 cups chicken stock 1/2 cup parsley leaves (chopped) Kosher salt and freshly ground pepper (to taste)

ingredients DAIRY FREE PARMESAN CHEESE: 1 cup cashews 1/4 cup nutritional yeast 1/2 teaspoon garlic powder 3/4 teaspoon Kosher salt ROASTED VEGETABLES: 1 green zucchini (quartered lengthwise, cut into 1 / 2 - inch slices) 1 pint cherry tomatoes (halved lengthwise) 1/4 cup olive oil Kosher salt and freshly ground black pepper 1/2 pound rigatoni DAIRY FREE CHEESE SAUCE: 4 tablespoons olive oil 2 cloves garlic (peeled, minced) 4 tablespoons all - purpose flour 2 and 1/2 cups cashew milk 1 tablespoon hot sauce 1/4 cup parsley (chopped)

2 tbsp olive oil 1 qt chicken stock 2 chicken breasts (about 1 lb) 1 yellow onion, chopped 2 cloves garlic, minced 5 crimini mushrooms, sliced 2 large carrots, chopped 3 ribs celery, chopped 1 tsp thyme 1/4 cup parsley, chopped salt and pepper

1 cup cheddar cheese, shredded 2 eggs 1 cup toasted wheat germ or cooked rice 1 cup parsley, finely chopped 3 stalks celery, minced 1 onion, minced 1 cup walnuts, finely chopped 1 green or red pepper, finely chopped 1 tsp salt 1 tbsp basil 2 tsp curry powder

Also try substituting in 1/2 cup parsley leaves.

Pesto Sauce: 3 Tablespoons Walnuts Heaping 1 cup Fresh Basil Heaping 1 cup Parsley (or 1/2 Parsley and 1/2 Basil) 1 Tablespoon Lemon Juice 2 Garlic Cloves 3 - 5 Tablespoons Olive Oil Salt and Pepper, to taste

1 lb tofu, mashed 1/2 cup wheat germ 1/3 cup parsley, chopped 1/4 cup onion, chopped 2 tbsp soy sauce 2 tbsp nutritional yeast (optional) 1/2 tbsp Dijon mustard 1/4 tsp garlic powder 1/4 tsp black pepper

ingredients MINI TURKEY MEATBALLS: 1/2 cup breadcrumbs 1/3 cup milk 1 1/4 pound ground turkey (50/50 blend) 1/4 cup white onion (peeled, grated) 1 egg (beaten) 1 clove garlic (peeled, minced) 1 tablespoon parsley (finely chopped) 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 teaspoon Kosher salt 1/8 teaspoon freshly ground pepper TOMATO SAUCE: 1 tablespoon olive oil 1/2 cup yellow onion (peeled, finely diced) 2 cloves garlic (peeled, finely minced) 1 (28 - ounce) can San Marzano tomatoes (crushed with hands) 1 teaspoon dried oregano 1/2 teaspoon dried basil Kosher salt and freshly ground pepper (to taste) Mini Turkey Meatball Orzo Bake: 1 tablespoon olive oil 1 16 - ounce package dried orzo 3 cups tomato sauce 25 - 30 mini turkey meatballs 1 and 1/2 cups mozzarella (grated, divided) 1/2 cup Parmigiano - Reggiano (grated) 1/4 cup parsley (roughly chopped, to garnish)

ingredients POMEGRANATE GLAZE: 1 and 3/4 cups pomegranate juice (divided) 1/3 cup organic chicken stock 8 sprigs thyme (tied together with Butcher's twine) 2 tablespoons Dijon mustard Kosher salt and freshly ground black pepper (to taste) CHICKEN THIGHS: 8 chicken thighs (bone - in, skin on) 1 tablespoon Kosher salt 2 teaspoons ground cumin 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne 1 tablespoon olive oil 1/2 cup pomegranate seeds 1/4 cup parsley (chopped) ARUGULA SALAD: 1 5 - ounce package baby arugula 1/2 red onion (peeled, thinly shaved) 2 tablespoons lemon juice 3 tablespoons olive oil 1/4 cup Parmigiano Reggiano (shaved into strips) Kosher salt and freshly ground black pepper (to taste)

2 organic eggs, hard or soft boiled 2 large handfuls of arugula 3/4 cup quinoa 1 avocado, diced Sea salt and pepper to season 1/2 cup tahini 2 - 4 Tbsp water, to thin 4 Tbsp lemon juice 1/2 cup parsley 1/4 cup mint 3 Tbsp dill 3 Tbsp cilantro 2 cloves garlic 1/4 tsp cumin 1/4 tsp sea salt

ingredients FOR THE SAUCE: 4 cups tomato juice 1 cup hot sauce 2 tablespoons Worcestershire sauce 1 tablespoon Blue cheese (crumbled) 1 1/2 sticks unsalted butter (cold, cut into cubes) Kosher salt and freshly ground black pepper (to taste) FOR THE MEATBALLS: 4 tablespoons olive oil (divided) 1 yellow onion (peeled, grated) 2 garlic cloves (peeled, minced) 1 pound ground chicken 1 tablespoon Worcestershire 1/2 cup breadcrumbs 1/2 cup parsley leaves (finely chopped) 1 teaspoon dried oregano 1 egg (lightly beaten) 1/3 cup Parmesan (finely ground) Kosher salt and freshly ground black pepper TO SERVE: 1/4 cup Blue cheese (crumbled) 1/4 cup celery leaves (to garnish)

ingredients BRAISED COUNTRY RIBS 6 pounds country ribs (cut from the blade end of the loin) 4 tablespoons olive oil 2 stalks celery (coarsely chopped) 1 carrot (peeled, coarsely chopped) 1 large onion (peeled, coarsely chopped) 1 fresno chili (halved) 5 sprigs thyme 3 salt - packed anchovies (rinsed) 1 bay leaf 1 head garlic (cloves peeled) 1 quart chicken stock 2 cups white wine 1/3 cup apple cider 1/4 cup parsley (chopped, to garnish) Kosher salt and freshly ground black pepper (to taste)

ingredients BISCUITS: 2 and 1/2 cups self - rising flour 1/2 teaspoon Kosher salt 1/2 teaspoon baking soda 6 tablespoons unsalted butter (chilled) 1 and 1/4 cups buttermilk SAUSAGE GRAVY: 1 tablespoon olive oil 1 pound sage breakfast sausage (casing removed) 1 small onion (peeled and small diced) 2 and 1/2 tablespoons all purpose flour 2 cups chicken stock 3/4 cup heavy cream 1/4 teaspoon chili flakes (plus more to taste) 3 scallions (root ends removed, thinly sliced) 1/3 cup parsley (finely chopped) Kosher salt and freshly ground black pepper (to taste) TO ASSEMBLE: 2 tablespoons unsalted butter (melted)

ingredients SPINACH AND GRUYERE FRITTATA 8 eggs 1/4 cup heavy cream 1/4 cup parsley (finely chopped) 1/4 cup tarragon (finely...

ingredients FOR THE GLAZE: 1 cup ketchup 1/3 cup light brown sugar 1 tablespoon Dijon mustard 3 tablespoon Worcestershire sauce 1 tablespoon sherry vinegar 1/2 teaspoon freshly ground black pepper FOR THE MEATLOAF: 3 heads garlic 3 teaspoons olive oil 2 cups white or sourdough bread (finely diced) 1 cup milk 1 pound ground chuck 1 pound ground pork 1 pound veal 1 cup onion (peeled, grated) 1 cup red bell pepper (stemmed, grated) 1 heaping tablespoon thyme leaves (finely chopped) 1 heaping tablespoon oregano leaves (finely chopped) 1 teaspoon red pepper flake 1/2 cup parsley leaves (finely chopped) 2 eggs (beaten) 1/2 cup panko bread crumbs 5 tablespoons Worcestershire sauce 3 tablespoons ketchup Kosher salt and freshly ground black pepper (to taste) TO SERVE: 1 recipe mashed potatoes (http://abc.go.com/shows/the-chew/recipes/perfect-mashed-potatoes-michael-symon)

ingredients BRAISED CHICKEN THIGHS WITH CARAMELIZED ONIONS AND EGG NOODLES 8 chicken thighs (bone in, skin - on) 2 tablespoons all - purpose flour 2 tablespoons olive oil (plus more if needed) 2 large yellow onions (peeled, thinly sliced) 1 and 1/2 tablespoons tomato paste 2 ribs celery (medium dice) 2 large carrots (peeled, medium dice) 2 cloves garlic (peeled, minced) 1 cup dry white wine 2 cups organic chicken stock 8 sprigs fresh thyme (tied with butcher's twine) 1 pound extra-wide quinoa flour egg noodles 1/4 cup parsley (roughly chopped) Kosher salt and freshly ground black pepper (to taste)

ingredients TURKEY SALTIMBOCCA 4 turkey cutlets 6 sage leaves (large) 4 large proscuitto slices 1 cup flour 1/4 cup olive oil 2 tablespoons butter (divided) 4 shallots (peeled, thinly sliced) 1 cup dry white wine 4 tablespoons chicken stock 1/2 lemon (juiced) 1/4 cup parsley (finely chopped) Kosher salt and freshly ground black pepper (to taste)

Whisk garlic, lemon zest, 1/3 cup parsley, and remaining 6 Tbsp.

ingredients RICE JOLLOF WITH CHICKEN: 2 tablespoons olive oil 1 chicken (broken down into 8 pieces, breasts cut in half crosswise) 1 1/2 teaspoons curry powder 1 teaspoon cayenne pepper 1/2 small onion (peeled, roughly chopped) 1 clove garlic (peeled) 1 cup canned plum tomatoes with their juices (whole) 1 scotch bonnet (stem and seeds removed, roughly chopped) 2 small red bell peppers (stems and seeds removed, roughly chopped) 2 cups chicken stock 2 cups rice 2 bay leaves 2 teaspoons thyme leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley leaves (to garnish) CHAKALAKA: 2 tablespoons olive oil 1 large red onion (peeled, diced) 1 jalapeno pepper (thinly sliced into rings, optional to remove seeds) 2 cloves garlic (peeled, minced) 1/4 teaspoon curry powder 1/4 teaspoon turmeric 1/4 teaspoon paprika 1 red bell pepper (stemmed, seeded, thinly sliced into strips) 1 yellow bell pepper (stemmed, seeded, thinly sliced into strips) 3 carrots (peeled, grated) 1 15 - ounce can vegetarian baked beans (TK BUSH»S) 1 cup frozen peas (thawed) Kosher salt and freshly ground black pepper (to taste)

ingredients GLUTEN - FREE PENNE WITH SPRING PEAS, PROSCIUTTO, AND CREAM SAUCE 1 and 1/2 cups fresh spring peas (shelled) 1 pound gluten - free penne pasta 3 tablespoons unsalted butter 4 cloves garlic (peeled, minced) 1 and 1/2 cups prosciutto (thinly cut into 1 / 4 - inch strips lengthwise) 3/4 cup heavy cream 1/2 cup parmesan (freshly grated, plus more to taste) 1/2 cup parsley (chopped, plus more to garnish) Kosher salt and freshly ground pepper (to taste)