Not exact matches
Peach Cobbler
Jam: 9 (1 / 2 - pint) canning jars, lids, and screw - on bands 7 1/2
cups granulated white sugar 4
cups coarsely chopped
peaches and their juices 1/4
cup freshly squeezed lemon juice 2 tablespoons freshly grated ginger 1 tablespoon butter 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 (3 oz) pouch liquid fruit pectin
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2
cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4
cup adobo sauce from canned chipotle 1/2
cup peach mango
jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4
cup pickled jalapeno juice from jar 1/4
cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
For the Dipping Sauce: 1 tablespoon Lime Juice 2 teaspoons Jalapeño, finely chopped 1/2
cup Pineapple Preserves (I used mango -
peach jam) * Splash of Tequilla (I added)
-LSB-...] of pure vanilla extract 5) 1/4 teaspoon of salt 6) 1/2 — 3/4
cup of strawberry
jam (or
peach jam, fig
jam, orange marmalade, or grapefruit -LSB-...]
Try adding half a
cup of apricot or
peach jam.
Every year for four years, I'd buy some of the rock - hard
peach approximations shipped in from California, and every summer I'd be disappointed — until, that is, I found out that you can pick your own
peaches in Willcox, AZ of all places (which is why I currently have 6
cups of
jam, 3 pints of pickled
peaches, 2 pints of
peach chutney and four quarts of sliced, frozen
peaches at my house — takes surprisingly little effort to pick 25 lbs of
peaches!).
Ingredients 1
cup quinoa 1 tbsp dijon mustard 1 tbsp apricot
jam 2 tbsp balsamic vinegar 1 tbsp olive oil 3 pluots and 3
peaches, sliced (or apricots, nectarines, plums...) 2
cups chopped kale 1/4 red onion, thinly sliced 2 tbsp toasted pumpkin seeds
-LSB-...] 4) 1 1/2 teaspoons of pure vanilla extract 5) 1/4 teaspoon of salt 6) 1/2 — 3/4
cup of strawberry
jam (or
peach jam, fig
jam, orange marmalade, or grapefruit -LSB-...]
-LSB-...] extract 5) 1/4 teaspoon of salt 6) 1/2 — 3/4
cup of strawberry
jam (or
peach jam, fig
jam, orange marmalade, or grapefruit -LSB-...]
One year ago today: Chocolate cupcakes with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with
Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foil li
Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2
cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2
cup milk 1 teaspoon pure vanilla extract 1/2
cup (1 stick) unsalted butter, room temperature 3/4
cup sugar 2 large eggs 1 recipe of this frosting subbing
peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foil li
peach jam for the strawberry Preheat oven to 350 degrees; line the
cups of a standard (12 -
cup) muffin tin with paper or foil liners.
-LSB-...]
PEACH CHIA JAM 1 Fresh Peach 2 TB Chia Seeds 1/4 Cup Water Few Drops of Stevia (all blended in a blender and let -LSB
PEACH CHIA
JAM 1 Fresh
Peach 2 TB Chia Seeds 1/4 Cup Water Few Drops of Stevia (all blended in a blender and let -LSB
Peach 2 TB Chia Seeds 1/4
Cup Water Few Drops of Stevia (all blended in a blender and let -LSB-...]
Ingredients: 1 (16 - ounce) can pear halves, reserve syrup 1 (16 - ounce) can
peaches, reserve syrup 1 (8 - ounce) package cream cheese 1 teaspoon grated lemon peel 1/3
cup almond, sliced (optional) 2 tablespoons orange marmalade or any fruit
jam of your choice 2 tablespoons lemon juice 1 (9 - inch) baked pastry pie shell [RECIPE]
-LSB-...] vanilla extract 5) 1/4 teaspoon of salt 6) 1/2 — 3/4
cup of strawberry
jam (or
peach jam, fig
jam, orange marmalade, or grapefruit -LSB-...]
1
cup peach preserves or
peach jam 2 tbsps green onion, finely chopped 2 tbsps olive oil 1 tbsp sriracha 1 tbs Dijon mustard 1 tbsp soy sauce 3 cloves garlic, minced
For the batch of
peach jam I made, I used 3/4
cup of agave nectar.
-LSB-...]
PEACH CHIA JAM 1 Fresh Peach 2 TB Chia Seeds 1/4 Cup Water Few Drops of Stevia (all blended in a blender and let -LSB
PEACH CHIA
JAM 1 Fresh
Peach 2 TB Chia Seeds 1/4 Cup Water Few Drops of Stevia (all blended in a blender and let -LSB
Peach 2 TB Chia Seeds 1/4
Cup Water Few Drops of Stevia (all blended in a blender and let -LSB-...]