Sentences with phrase «cup peanut butter»

Melt 1/4 cup peanut butter in glass bowl in microwave for 15 - 20 seconds.

Remove from heat then stir in 1/4 cup peanut butter until completely combined.

For the ice cream cake, crumble the chocolate cake into a bowl and add 1/2 cup peanut butter ice cream.

Measure out 1/2 cup peanut butter alternative into a microwave safe bowl and microwave it for 20 seconds.

Pour 1/2 cup peanut butter sauce into a small bowl; set aside for dipping sauce.

Add 1/2 cup peanut butter cups, and stir to combine.

Melt 1 1/2 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan, or just microwave them, pour over caramel and spread until even.

While stirring add 1 cup peanut butter until completely blended then add 6 cups cereal.

Also, once I used half the batter, i added 1/4 cup chocolate chips and 1/4 cup peanut butter chips for my sweet toothed husband.

~ 2 tablespoons olive oil ~ 1 large clove garlic, sliced ~ pinch red pepper flakes or more to taste ~ 1 teaspoon each turmeric and curry spice blend ~ 1 teaspoon salt ~ 1/4 cup peanut butter powder ~ 1/2 cup water, stock or unsweetened tea ~ 1 each zucchini and summer squash, sliced thin with a vegetable peeler or spiralized ~ 1/2 cup bell peppers of choice (I used four mini sweet bell peppers)

In large bowl, beat sugar, butter and 1/4 cup peanut butter with electirc mixer until light and fluffy.

vanilla extract 1 heaping cup peanut butter M&M candies (or other mix in of your choosing)

1 sleeve of saltines (depending on baking sheet you may need more) 1 cup unsalted butter 1 cup dark brown sugar 1 - 2 cups candy corn 3/4 -1 cup peanut butter candies

Spoon 1 1/2 cups peanut butter evenly over the surface of the crackers, then spread with an offset spatula.

Ingredients 1 1/4 cups all - purpose flour 3/4 tsp baking soda 1/2 tsp baking powder 1/2 tsp kosher salt 1/2 cup unsalted butter, softened 1 cup peanut butter at room temperature (I used half smooth and half crunchy) 3/4 cup plus sugar — plus up to 1/4 cup more for sprinkling 1/2 cup firmly packed light brown sugar 1 large egg, at room temperature 1 Tbsp milk 1 tsp vanilla extract 1 cup chocolate chips

2 cups milk chocolate chips 1 Tablespoon coconut oil, 1/4 cup peanut butter mixed with 2 tablespoons peanuts Miniature marshmallows Caramels Non stick cooking spray Ice cube tray

Stir in water, and allow to simmer while you whisk together in a small cup the peanut butter, the remaining 2 tablespoons of fish sauce, the remaining 1 tablespoon of rice wine vinegar, and the red curry paste.

Puffed Quinoa Peanut Butter Balls - Vegan & Gluten - Free 1 cup puffed quinoa 1/2 cup peanut butter tbsp agave nectar 1 tbsp crushed peanuts (optional, for extra crunch if using smooth PB) 1 tsp vanilla extract vegan dark chocolate (optional) Whole Foods

1 cup buttermilk = 400 grams 1 cup jam = 330 grams 1 cup peanut butter = 250 grams 1 cup Nutella = 280 grams 1 cup Halva spread = 400 grams 1 cup raw tahini paste = 240 grams 1 cup frozen berries = 125 grams 1 cup chocolate chips = 200 grams 1 can of sweetened condensed milk = 398 grams

Layer one - quarter of bananas in bottom of a 5x7» trifle dish or glass bowl, then top with approximately 1 cup peanut butter mousse, followed by 1 cup crumbled brownies and 1 more cup of mousse; repeat the layers twice more, ending with the bananas.

This is amazing but if you do nt have eggs here's another recipe: 1⁄2 cup brown sugar 1⁄2 cup granulated sugar 1⁄2 cup peanut butter (I use creamy) 1⁄2 cup butter or 1⁄2 cup margarine 1 teaspoon vanilla 1 1⁄4 cups flour 1⁄2 teaspoon salt 1⁄2 teaspoon baking powder 1⁄2 teaspoon baking soda mix together peanut butter, sugars, vanilla and margarine until well blended.

2 cups Peanut Butter Cheerios cereal 1 1/4 cups whole wheat white flour 1/3 cup packed brown sugar 1 teaspoon baking powder 3/4 teaspoon baking soda 1 teaspoon cinnamon 1 cup mashed very ripe bananas (2 - 3 medium) 2/3 cup 1 % milk 3 tablespoons canola oil 1 egg white 1 teaspoon vanilla

1 Cup Oatmeal, dry 2/3 cup coconut flakes 1/3 Cup Honey 1/2 Cup Peanut Butter Chocolate chips added based on preference (we added 1/2 Cup)

I made a half batch of the traditional version with marshmallow creme and chocolate chips, then topped that with a batch using a half cup peanut butter instead of chocolate.

After adding in the flour, add in between 1/2 and 1 cup peanut butter powder, starting with a 1/2 cup and adding more until the dough has a strong but still workable consistency.

2 cups rolled oats 1 cup coconut flakes (sweetened) 1/2 cup sunflower seeds 1 cup raisins 1 cup peanut butter chips 2/3 cup honey 1/4 cup brown sugar 1/4 cup creamy peanut butter 1 tsp.

Melt 1 1/4 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan or microwave, then pour into the baking dish and spread until even.

For this Reese's peanut butter dip mix in 1/2 cup peanut butter with the cream cheese and butter.

In a separate bowl, microwave both the semisweet and milk chocolate chips, along with the other 1/2 cup peanut butter until melted and smooth.

Peanut Dressing: 1 cup peanut butter, smooth or crunchy 1/2 cup water 1 to 2 birdseye chiles (chiltepins), stemmed and minced 3/4 teaspoon garlic powder 2 teaspoons brown sugar 2 tablespoons dark soy sauce 1 tablespoon lemon or lime juice 1/2 to 1 cup canned coconut milk

1/3 cup honey 1/4 cup Peanut Butter & Co..

1/2 cup butter 1/4 cup sugar 1/2 cup brown sugar 1 egg 1 teaspoon vanilla 3/4 cup peanut butter (I used chunky) 1 cup flour 1 teaspoon baking powder Pinch of salt 1 1/4 cups chocolate chips

1/2 Cup Peanut butter - We like extra crunchy peanut butter so that we have little nuts in the cookies but you can add any type of peanut butter.

1 cup butter or margarine 1 cup peanut butter 1 cup white sugar 1 cup brown sugar (firmly packed) 2 cups flour 1 teaspoon baking soda 12 ounces chocolate chips

1 apple 1/4 cup peanut butter 1/4 cup almonds, sliced 1/4 cup walnuts, chopped 1/4 cup shredded coconut 1/4 cup chocolate chips

1/4 cup peanut butter 1/2 cup ground flax seed

In a glass measuring cup or microwave safe bowl mix the honey, 1/2 cup peanut butter and coconut oil.

1/2 cup butter, melted 3/4 cup Peanut Butter & Co Dark Chocolate Dreams peanut butter 1/2 cup chocolate chips 1/2 cup sugar 1/2 cup brown sugar 1 egg 1/2 teaspoon vanilla 1 1/4 cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt sugar to roll cookies in chocolate Kisses

1/2 cup peanut butter (I usually use creamy, but I've made it with crunchy before too, and it gives it some extra crunch.)

Protein Peanut Butter Cups Peanut Butter Layer: 1/3 cup peanut butter 1/3 cup Anthony's Organic Extra Virgin Coconut Oil, melted 2 tablespoons maple syrup 3 tablespoons Anthony's Pea Protein Chocolate Layer: 1/4 cup Anthony's Organic Extra Virgin Coconut Oil, melted 2 teaspoons maple syrup 1/4 cup Anthony's Cocoa Powder Peanut Butter Layer: In a bowl, combine the peanut butter, coconut oil,...

Teff Cacao Peanut Butter Mini Muffins 1/3 cup peanut butter 1/3 cup Anthony's Organic Extra Virgin Coconut Oil, softened 1/4 cup maple syrup 2 tablespoons almond milk 2 tablespoons Anthony's Chia Seeds 1/4 cup Anthony's Teff Flour 2 tablespoons Anthony's Coconut Flour 1-1/2 tablespoons Anthony's Cacao Nibs 1/4 teaspoon baking soda 1/4 teaspoon salt...

Chocolate Peanut Butter Graham Bar Recipe Ingredients 1 cup ground graham crackers (about 8 full crackers) 3/4 cup peanut butter 3/4 cup semisweet chocolate chips 1 cup sugar -LSB-...]

In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla.

Mom's original recipe calls for 1 cup peanut butter, 1/4 cup butter, 1 1/2 cups confectioners» sugar, and 1 teaspoon vanilla.

1/2 cup peanut butter 1/4 cup rice vinegar 1 tablespoon maple syrup 2 teaspoons soy sauce 2 teaspoons fish sauce 1 tablespoon minced fresh ginger 1 clove garlic, minced or pressed zest of 1 lime juice of 1 lime 1 tablespoon sesame oil 1 tablespoon brown sugar or palm sugar 1/4 cup cilantro

1 stick butter 2 cups peanut butter (creamy or crunchy, your choice) 1 tsp.

For information on how easy and healthy sprouting can be click here: Sprout People Kids can help with the sprouting process and then help with the snacking once they're roasted up This batch included 2 cups of raw, dried Gorbanzo Beans, 1/2 Cup Soy Sauce, 1/4 Cup Peanut Butter, 1/4 Cup fresh Orange Juice, and a Tbs.