Sentences with phrase «cup peanut butter m&m»

While stirring add 1 cup peanut butter until completely blended then add 6 cups cereal.

Cold not - sesame noodles: Combine about a half - cup peanut butter with a tablespoon soy sauce and enough coconut milk to make the mixture creamy (about a half cup), along with garlic and chili flakes in a blender or food processor.

Whisk together 2 eggs, the softened 1/4 cup peanut butter, 1 cup of water, 1 tablespoon of vegetable oil and 2 tablespoons of applesauce in a bowl.

I made a half batch of the traditional version with marshmallow creme and chocolate chips, then topped that with a batch using a half cup peanut butter instead of chocolate.

INGREDIENTS 1 cup Peanut Butter 1 cup Butter, softened 1 cup White Sugar 1 cup Brown Sugar, packed 1 tsp pure Vanilla Extract... Continue reading →

8 tblsps (1 stick) unsalted butter at room temperature 1/4 cup organic cane sugar 1/2 packed light brown sugar 1 tspn baking soda 1 tspn sea salt 1 tspn vanilla extract 1 egg 1 cup gluten free flour (I love King Arthur Flour's gluten free flour mix the best) 1 cup dark chocolate chips 1 cup peanut butter chips or nuts (optional)

To melt the peanut butter, place 1/4 to 1/2 cup peanut butter in a microwave safe bowl and heat it for 20 to 30 seconds until smooth and viscous.

I just made these subbing out the coconut & cashew butters for 1/2 cup peanut butter with 2 Tbsp honey.

2/3 cup walnuts 2/3 cup almonds 2/3 cup oat bran 1/4 tsp salt 3/4 tsp cinnamon 1/4 cup peanut butter 1 tsp vanilla 1/4 cup mixed maple syrup and honey (or try with one or the other) 1/4 -1 / 2 cup cacao nibs

Original recipe is as follows: 1 c rolled oats, 1 c Rice Chex, 2 Tbsp chia seeds, 2 Tbsp hemp hearts, 1/4 cup pumpkin seeds, 1/4 cup chopped almonds, 1/2 cup peanut butter, 1/3 cup honey, 2 Tbsp chocolate chips.

Ingredients 1 cup peanut butter 1/4 cup maple syrup 1/2 cup crispy rice cereal 2 cups chocolate chips or 12 oz dark chocolate Directions: 1.

1/3 cup peanut butter 1/4 cup rice wine vinegar 1 tablespoon sesame oil 2 tablespoons low - sodium soy sauce 1 tsp fresh ginger (finely grated) 2 tablespoons coconut palm sugar or brown sugar 1 large garlic clove, pressed Pinch of black pepper or red chili flakes water if needed to thin

1/2 cup psyllium husks 3 tbsp ground flax seed 1 tsp baking powder pinch of salt (add up to 1 tsp if using unsalted peanut butter) 1 cup water 1/2 cup peanut butter (almond and sunflower seed butter work too)

1 1/2 cups warm water 1/2 cup peanut butter 1/4 cup sugar substitute 2 scoops plant - based protein powder 1/4 cup cocoa powder 2 tbsp coconut flour 2 tsp baking powder

1 tablespoon ground flax seeds 2 tablespoons water 1 1/2 teaspoons vanilla extract 1/2 cup peanut butter 1/2 cup maple syrup 6 Tablespoons pumpkin seeds 3/4 cups rolled oats plus 1 1/2 cups rolled oats 1/2 teaspoon baking soda 1 1/2 teaspoons cinnamon Preheat...

1 1/2 cups Chickpeas (1 Can, drained and rinsed)(250g) 3/4 tsp Baking Powder ⅛ tsp Baking Soda Heaping ⅛ Tsp Salt 3/4 cup Brown Sugar 1 - 2 tsp Vanilla Extract 1/4 cup Ground Flax (20G) 1/4 cup Peanut Butter (Or Other Fat Source) 1/3 Cup Chocolate Chips

I made this with 1/2 cup peanut butter (almond would have been better, but I only had peanut on hand), 1/2 cup of coconut oil, 1/8 -1 / 4 of DaVinci Sugar Free French Vanilla Syrup, and 1 tsp of vanilla extract.

1/2 cup peanut butter or other nut butter 1 tbsp honey or maple syrup 1 tsp vanilla 1 - 2 pinches of sea salt 1 tbsp coconut flour 1 - 2 tbsp mini chocolate chips

Makes around 40 cookies Prep time: 5 minutes Cooking time: 20 minutes Ingredients 1 1/2 cups buckwheat flour * 1 cup brown rice flour 1 cup almond or hazelnut meal 3/4 cup coconut sugar 1 1/2 tsp baking powder 1/2 tsp salt 1/4 cup chia seeds 1/3 cup coconut oil 2/3 cup plant based milk (such as soy, oat, almond) 1/3 cup peanut butter or almond butter 2 tsp vanilla paste 1/2 cup dark choc pieces Method Preheat oven to 180ºC / 350ºF.

Chocolate Chip Blondies from Chocolate Covered Katie Ingredients: 1 1/2 cups Chickpeas (1 Can, drained and rinsed)(250g) 3/4 tsp Baking Powder ⅛ tsp Baking Soda Heaping ⅛ Tsp Salt 3/4 cup Brown Sugar 1 - 2 tsp Vanilla Extract 1/4 cup Ground Flax (20G) 1/4 cup Peanut Butter (Or -LSB-...]

1 cup peanut butter (make it nut - free with sunflower butter) 1 teaspoon vanilla extract (gluten - free variety) 1 Tablespoon honey (vary the sweetness as you'd like, some people may prefer 2 Tablespoons but I like to keep the sugar low) 3 Tablespoons raw coconut oil, melted (but not hot)

One of the following (optional extra) 1 cup white chocolate chunks or chips, 1/2 cup chopped pecans, 1 cup peanut butter chips

2 cups brown rice crisps 1 scoop / packet vanilla protein powder 1/4 cup honey 1/4 cup peanut butter 1/4 -1 / 3 cup dark chocolate (I used 70 % dark)

In a blender, add the bananas, 1/4 cup peanut butter, almond milk and cocoa.

Remove from heat then stir in 1/4 cup peanut butter until completely combined.

2 cups cold almond milk (you can also use soy or regular milk) 1 banana, cut into chunks 1/4 cup peanut butter 1 tsp.

In a food processor, blend 11/2 cups chickpeas, 6 tablespoons brown sugar, 1/4 cup peanut butter (we used a natural, unsweetened variety), 3 tablespoons oats, 1 tablespoon milk, 2 teaspoons vanilla, and 1/8 teaspoon each salt and baking soda.

INGREDIENTS 2 and 1/4 cup whole wheat flower 4 scoops Vanilla KidzShake OR 2 scoops KidzShake PLUS vanilla 4 tsp baking powder 1/2 cup peanut butter 1 - 1 1/2 tbsp sugar 2 eggs, beaten 2 cups milk of choice 1/2 cup vegetable oil 1/4 tsp kosher salt... Read More»

Ingredients: 3/4 cup peanut butter 4 tbsp coconut oil (divided) 4 tbsp honey 1/2 cup unsweetened cocoa powder Sea salt to taste

1 cup butter * 1 tsp vanilla 1/2 cup honey 1/2 cup brown sugar 1 cup peanut butter (preferably organic PB with no sugar added)

-- 1 cup peanut butter (I used natural, organic peanut butter)-- 1/2 cup canned pumpkin — 1/2 cup powdered sugar — Approximately 3 / 4th of a 12 oz.

In large bowl, beat sugar, butter and 1/4 cup peanut butter with electirc mixer until light and fluffy.

If you didn't like them as a kid, you probably wouldn't be interested in trying this yourself but I was just wondering if you had any thoughts about what the candy might do with, say, 1/2 cup butter and 1/2 cup peanut butter?

1/2 cup brown sugar 1/2 cup corn syrup 1 Tbsp butter 1/2 cup peanut butter 2 cup gluten free Koala Crisp cereal 1 cup peanuts (I used small organic Spanish peanuts) 1 tsp vanilla Pinch salt

Bendy PB Chocolate Cookies Makes 24 — 2 ″ cookies 1/2 cup butter 1/2 cup sugar 1/2 cup brown sugar 1/2 cup peanut butter 1 egg 1 tsp vanilla 3/4 cup flour 1/2 tsp baking soda 1/4 tsp salt 1/2 cup semi-sweet chocolate chips 1/2 cup chopped peanuts (honey roasted is nice) 1.

Then, add in 4 cups of brown rice chocolate cereal, 1/2 cup peanut butter, and 1/2 cup brown rice syrup.

Add 1/2 cup peanut butter cups, and stir to combine.

Meanwhile, place the softened ice cream into a large bowl and add 1/2 cup peanut butter, stir until the peanut butter is evenly distributed.

Combine 1/2 cup coconut milk, 1/2 cup peanut butter, 1 tablespoon reduced - sodium soy sauce, 1 teaspoon chopped garlic, 1 teaspoon fresh lime juice, 1/2 teaspoon salt, a pinch of crushed red pepper flakes, and 2 tablespoons water in a blender.

In a small bowl, mix 1/4 cup peanut butter, 1/2 teaspoon toasted sesame oil, 1 tablespoon chili - garlic sauce, 2 tablespoon reduced - sodium soy sauce, and 3 tablespoon water.

Melt 1/3 cup peanut butter in a microwave - safe bowl.

Using an electric mixer, beat 1 cup peanut butter and one 8 - oz.

Add 1/2 cup peanut butter and 3/4 teaspoon salt; stir until mixture is smooth.

Stir in 1/2 cup peanut butter and 1/2 cup fresh cilantro leaves and simmer for 10 minutes; season with hot pepper sauce, if desired.

Pour 1/2 cup peanut butter sauce into a small bowl; set aside for dipping sauce.

Whisk in 1/2 cup peanut butter, 2 tablespoons vegetable oil, and 1/2 teaspoon salt.

Whisk together 1/4 cup peanut butter, 2 tablespoons reduced - sodium soy sauce, 1 tablespoon unseasoned rice vinegar, 1 teaspoon toasted sesame oil, and 1/2 teaspoon sugar in a large bowl.

vanilla, 3/4 cup peanut butter, and 1 1/2 cups brown sugar to cooled butter and whisk until smooth.

1 1/2 cup oats 1/2 cup peanut butter 1/4 cup ground flax seed 2 tbsp chia seeds (optional) 2 tbsp maple syrup 1 tsp vanilla extract couple tbsp milk, if batter seems dry 1/2 cup - ish chopped leftover Easter candy

In blender, add yogurt, frozen banana slices, 1/4 cup peanut butter and the maple syrup.