8 tblsps (1 stick) unsalted butter at room temperature 1/4 cup organic cane sugar 1/2 packed light brown sugar 1 tspn baking soda 1 tspn sea salt 1 tspn vanilla extract 1 egg 1 cup gluten free flour (I love King Arthur Flour's gluten free flour mix the best) 1 cup dark chocolate chips 1
cup peanut butter chips or nuts (optional)
One of the following (optional extra) 1 cup white chocolate chunks or chips, 1/2 cup chopped pecans, 1
cup peanut butter chips
1 1/2 cups whole wheat flour (all purpose works too) 1/2 tsp baking soda 1/4 tsp salt 4 ounces unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1/2 cup creamy peanut butter 1 egg 1 tsp vanilla extract 1/2
cup peanut butter chips (Reese's, sold in most grocery stores) 1/2 cup Heath Bar bits (also sold in most grocery stores) 1 pint Haagen Daz Vanilla Chocolate Chip ice cream (or any flavor you'd like)
salt 1 cup chocolate chips 1
cup peanut butter chips or butterscotch chips (See above comment)
2 cups rolled oats 1 cup coconut flakes (sweetened) 1/2 cup sunflower seeds 1 cup raisins 1
cup peanut butter chips 2/3 cup honey 1/4 cup brown sugar 1/4 cup creamy peanut butter 1 tsp.
For the peanut butter mousse: Adapted from PB and Julie 1-1/2
cups peanut butter chips 2-1/2 cups heavy cream, divided 3 tbsp creamy peanut butter 1/4 tsp ground cinnamon 2 tsp vanilla extract 2 tbsp granulated sugar
Not exact matches
1/2
cup butter 1/4
cup sugar 1/2
cup brown sugar 1 egg 1 teaspoon vanilla 3/4
cup peanut butter (I used chunky) 1
cup flour 1 teaspoon baking powder Pinch of salt 1 1/4
cups chocolate
chips
1
cup butter or margarine 1
cup peanut butter 1
cup white sugar 1
cup brown sugar (firmly packed) 2
cups flour 1 teaspoon baking soda 12 ounces chocolate
chips
1 apple 1/4
cup peanut butter 1/4
cup almonds, sliced 1/4
cup walnuts, chopped 1/4
cup shredded coconut 1/4
cup chocolate
chips
Cheers Choc
Chip Uru Latest: Reese's
Peanut Butter Cup Stuffed
Peanut Butter M&M s
Peanut Butter Giant Cookie
1 1/4
cups organic brown rice syrup 3/4
cup organic
peanut butter * 2 tablespoons organic virgin coconut oil 6
cups brown rice cereal (gluten - free) 1/4
cup cacao nibs or dark chocolate
chips (optional)
Crispy Bottom
Peanut Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
Peanut Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4
cup vegan chocolate
chips 2
cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1
cup smooth
peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
butter 1/4
cup agave nectar 1/4
cup sugar 2 tablespoons fresh lemon juice 1/4
cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe follows)
I took a chewy
peanut butter cookie recipe, used
peanut butter cups instead of chocolate
chips, then sandwiched them together with
peanut butter filling.
2 - 3
cups mini or regular semisweet chocolate
chips (or 1
cup each semisweet,
peanut butter, and white chocolate
chips)
The recipe calls for 3
cups of
chips (half
peanut butter chips and half chocolate
chips) If you're using only 1 1/2
cups the bars might turn out different
These
peanut butter and chocolate
chips bars are soft and chewy and packed with 3
cups of
peanut butter and chocolate
chips
Chocolate
Peanut Butter Graham Bar Recipe Ingredients 1 cup ground graham crackers (about 8 full crackers) 3/4 cup peanut butter 3/4 cup semisweet chocolate chips 1 cup sugar -LS
Peanut Butter Graham Bar Recipe Ingredients 1 cup ground graham crackers (about 8 full crackers) 3/4 cup peanut butter 3/4 cup semisweet chocolate chips 1 cup sugar -LS
Butter Graham Bar Recipe Ingredients 1
cup ground graham crackers (about 8 full crackers) 3/4
cup peanut butter 3/4 cup semisweet chocolate chips 1 cup sugar -LS
peanut butter 3/4 cup semisweet chocolate chips 1 cup sugar -LS
butter 3/4
cup semisweet chocolate
chips 1
cup sugar -LSB-...]
Microwave
peanut butter chips and 3/4
cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until
chips soften, stirring often.
Ingredients 1 1/4
cup finely chopped salted
peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2
cup mini chocolate
chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted
butter, melted and cooled Small pinch of salt 2 1/2
cups heavy cream 1 1/4
cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2
cup salted
peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
Wonder full, so going to bake on Saturday, can ii add 1
cup of
peanut butter chips and 1/2
cup of white chocolate
chips.
You say there is 3
cups of
peanut butter in them but there is no
peanut butter listed in the ingredients, only one and a half
cups of
peanut butter chips and no indication of
peanut butter in the directions.
Sprinkle with
peanut butter cups and chocolate
chips, and drizzle the cake with the melted chocolate
chips.
Three reasons why you will love these cookies: TRIPLE CHOCOLATE DOUBLE
PEANUT BUTTER SOFT CENTER, CRISPY EDGE GOODNESS They're what you get when you combine chocolate chip cookies with peanut butter cups, and yes, that combination is as delightful as it s
PEANUT BUTTER SOFT CENTER, CRISPY EDGE GOODNESS They're what you get when you combine chocolate chip cookies with peanut butter cups, and yes, that combination is as delightful as it s
BUTTER SOFT CENTER, CRISPY EDGE GOODNESS They're what you get when you combine chocolate
chip cookies with
peanut butter cups, and yes, that combination is as delightful as it s
peanut butter cups, and yes, that combination is as delightful as it s
butter cups, and yes, that combination is as delightful as it sounds!
1/2
cup of
butter, softened (I used I Can't Believe It's Not Butter) 1/2 cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of peanut or any other nut butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate
butter, softened (I used I Can't Believe It's Not
Butter) 1/2 cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of peanut or any other nut butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate
Butter) 1/2
cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3
cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2
cup of
peanut or any other nut
butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate
butter you prefer 1/2
cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate
chips
This is such a great idea — NYT chocolate
chip cookies cradling a Reese's
peanut butter cup — so yummy!
Then it's frosted with
peanut butter frosting — and decorated with Reese's Peanut Butter cups, chocolate chips & chocolate dr
peanut butter frosting — and decorated with Reese's Peanut Butter cups, chocolate chips & chocolate dr
butter frosting — and decorated with Reese's
Peanut Butter cups, chocolate chips & chocolate dr
Peanut Butter cups, chocolate chips & chocolate dr
Butter cups, chocolate
chips & chocolate drizzle.
butter, heavy cream, marshmallow creme, sugar, white chocolate
chips, white chocolate
peanut butter cups
These Mini Chocolate
Chip Reese's
Peanut Butter Cup Cookies are made simply by putting some cookie dough in mini muffin tin
cups and baking them until they are almost done.
Love the combination of chocolate
chip cookies &
peanut butter cups!
Gluten Free, vegan
peanut butter cup cookies with chocolate
chips and
peanut butter cups!
2
cups of all - purpose flour 1/2
cup of sugar 2.5 teaspoons of baking powder 1 teaspoon of flax seed meal 1/2 teaspoon of salt 1/2
cup of crunchy
peanut butter 1/4
cup of creamy
peanut butter 1
cup of almond milk 2 tablespoons of
butter 2 eggs 1/2
cup dark chocolate
chips (optional)
Some have
peanut butter cups, some have just
peanut butter, others have
peanut butter chips or other candy.
After the bread has been baking for 20 minutes, top with chopped
peanut butter cups and banana
chips
1/2
cup peanut butter (not Natural Peanut Butter) 1/3 cup butter, at room temp 1/2 cup sugar 1/2 cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1 cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3 cup bittersweet chocolate
peanut butter (not Natural Peanut Butter) 1/3 cup butter, at room temp 1/2 cup sugar 1/2 cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1 cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3 cup bittersweet chocolate
butter (not Natural
Peanut Butter) 1/3 cup butter, at room temp 1/2 cup sugar 1/2 cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1 cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3 cup bittersweet chocolate
Peanut Butter) 1/3 cup butter, at room temp 1/2 cup sugar 1/2 cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1 cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3 cup bittersweet chocolate
Butter) 1/3
cup butter, at room temp 1/2 cup sugar 1/2 cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1 cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3 cup bittersweet chocolate
butter, at room temp 1/2
cup sugar 1/2
cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1
cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3
cup bittersweet chocolate
chips
This banana bread is my favorite (sorry don't tell the other banana breads here) and it is made with THREE Justins» products: banana
chips, honey
peanut butter and mini dark chocolate
peanut butter cups on top.
Whether you're a kid or just a kid at heart, you'll have a great time making the incredible clones of a McDonald's Big Mac, a Burger King Whopper, a Tastykake Butterscotch Krimpet, Yoo - Hoo Chocolate Drink, Reese's
Peanut Butter Cup, Hostess Twinkie, Mrs. Fields Chocolate
Chip Cookie, and many other famous American foods.
I had about 1
cup of Hershey's Special Dark Chocolate
Chips and a handful of miniature Reese's
Peanut Butter Cups.
Serves 8 cookies 1 apple 1/4
cup peanut butter 1/4
cup almonds, sliced 1/4
cup walnuts, chopped 1/4
cup shredded coconut 1/4
cup chocolate
chips Full instructions: DIY Apple Cookies
-LCB- replacing half of the
butter with Greek yogurt, and of course replacing the chocolate
chips with mini
peanut butter cups -RCB-
1/2
cup (1 stick) Earth Balance, softened 1
cup granulated sugar 1/2
cup natural
peanut butter (smooth or crunchy) 1 Ener - G egg 1T ground flaxseed + 3T warm water 1
cup whole wheat pastry flour 1/3
cup cocoa powder 1 tsp baking powder 1/2 tsp baking soda Pinch of salt 1/2
cup peanut butter and / or chocolate
chips
raspberries, strawberries, white chocolate or dark chocolate,
peanut butter cups or pieces, edible glitter, or chocolate
chips
-LSB-...] + 1/2
cup grapes / / two oatmeal cinnamon raisin
chip bites / / banana + 1 tbsp
peanut butter / /
peanut butter banana chickpea cookie / / sliced pear + hard boiled egg / / vegan peppermint protein muffin / / larabar / / baked sweet -LSB-...]
Melt 1 1/2
cups chocolate
chips with 1 / 4 -
cup peanut butter in a saucepan, or just microwave them, pour over caramel and spread until even.
Ingredients 1 can chickpeas, drained and rinsed 1 stick
butter 1
cup honey or sugar 1/2 tsp salt 1/2 tsp vanilla 2 tsp baking soda 12 oz
peanut butter 3
cups oats 1
cup choc
chips
I used 1
cup of oats and PB&C o's Dark chocolate
peanut butter, plus dark chocolate
chips and they are wonderful!
I doubled it but used half almond
butter and half
peanut butter and still only 2/3
cup sugar plus added raisins and the chocolate
chips!
More recipes I want to try: Peach Pecan Pancakes Raspberry Cookie
Butter Pancakes Cinnamon Sugar Donut Pancakes Hoecakes Blueberry Almond
Butter Pancakes Whole Wheat Flaxseed Pancakes BLT Potato Pancakes Garlic & Dill Cauliflower Cakes Chocolate
Peanut Butter Cup Pancakes Chocolate
Chip Cookie Dough Pancakes
Melt 1 1/4
cups chocolate
chips with 1 / 4 -
cup peanut butter in a saucepan or microwave, then pour into the baking dish and spread until even.
Made these the other day and shared the recipe everywhere I could... I cut the auger and
chips down to 1/2
cups... Worked out to 2560 calories for the whole recipe (1440 from the
peanut butter) if you use a 1/8 measuring
cup level to scoop them out you will get over 20 cookies and they are the perfect size
Why not add a moist banana cake filled with both
peanut butter cups and
peanut butter chips to the mix?