Sentences with phrase «cup peanut butter in»

To melt the peanut butter, place 1/4 to 1/2 cup peanut butter in a microwave safe bowl and heat it for 20 to 30 seconds until smooth and viscous.

Melt 1/3 cup peanut butter in a microwave - safe bowl.

Simply melt 1/4 cup peanut butter in the microwave for 20 - 30 seconds and then drizzle over the top.

Melt 1/4 cup peanut butter in glass bowl in microwave for 15 - 20 seconds.

Melt 1 1/4 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan or microwave, then pour into the baking dish and spread until even.

Melt 1 1/2 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan, or just microwave them, pour over caramel and spread until even.

Not exact matches

Other unusual craft beer flavors include Jalepeno Cilantro, from Charleston's Frothy Beard, Key Lime Pie from the Shorts Brewing Co. in Michigan and Peanut Butter Cup Coffee Porter from Ohio's Willoughby Brewing Co..

In a pinch, you can make spicy peanut butter by adding 1/2 teaspoon cayenne powder (or more to taste) to 3/4 cup of peanut butter and mixing it well.

OM's Cannabidiol (CBD) Raw Sipping Cacao took first place in the CBD Edible category at the 2015 Nor - Cal Cannabis Cup, its Peanut Butter and Puffed Rice Truffle took the 2011 Cannabis Cup for best edible and its Treehugger super food cluster of almonds, pecans and hemp seeds took third place in THC Edibles at the 2015 Nor - Cal Cannabis Cup.

If you're near Weighhouse St, then you'll also find a new giant banana and peanut butter cup and a red berry cheesecake there, plus a new fugdy brownie in both of them.

In a blender or food processor, puree the peanut butter with 1/3 cup olive oil.

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

Some ideas to try: overnight oats (swap in seasonal fruit of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.

1/4 cup fresh lime juice 3 tablespoons creamy peanut butter 3 tablespoons low sodium soy sauce 3 tablespoons honey 1 tablespoon chili paste with garlic (available in the Asian aisle).

Stir in the peanut butter cups.

In a SMALL food processor (mine is 3 cups) combine the chickpeas, peanut butter, agave, vanilla, cinnamon and salt until well combined.

It's probably because while neither of my grandmas ever MADE any sort of brittle, the only type of brittle I ever stumbled upon was in Mother Lovett's cabinet under her bar where she hid things like gum drops, peanut butter cups and two - year - old snickers bars along with a whole hoard of salt water taffy that we couldn't touch.

Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla.

I'm normally very wary of American recipes that call for peanut butter (definitely have a much lower tolerance for the stuff) but without the peanut oil and using the 1/3 cup as indicated in the recipe, it was absolutely perfect.

Swap in 3/4 cup creamy peanut butter for one stick of the softened butter, and use my Peanut Butter Grpeanut butter for one stick of the softened butter, and use my Peanut Butter Grbutter for one stick of the softened butter, and use my Peanut Butter Grbutter, and use my Peanut Butter GrPeanut Butter GrButter Granola!

Beat in the peanut butter, 1/4 cup of the chopped peanuts and the milk.

Beat remaining 1 cup cream and 2 tablespoons sugar in medium bowl until very thick but not yet holding peaks; fold into peanut butter mixture in 3 additions.

Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirring often.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

Do you love peanut butter cups but don't love the lack of nutrition in them?

You say there is 3 cups of peanut butter in them but there is no peanut butter listed in the ingredients, only one and a half cups of peanut butter chips and no indication of peanut butter in the directions.

Best news ever: Your favourite peanut butter cups are now in a healthy, very addictive, homemade version.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

Dixie Crystals Granulated and Powdered Sugar, Peanut Butter, brown sugar, egg, shortening, vanilla, flour, baking soda, salt, mini Peanut Butter cups, candy eyes, unsweetened cocoa powder, cream.Cream Dixie Crystals granulated sugar, shortening, peanut butter, egg, brown sugar, vanilla and milk in a big bowl.In another bowl, whisk flour, baking soda andPeanut Butter, brown sugar, egg, shortening, vanilla, flour, baking soda, salt, mini Peanut Butter cups, candy eyes, unsweetened cocoa powder, cream.Cream Dixie Crystals granulated sugar, shortening, peanut butter, egg, brown sugar, vanilla and milk in a big bowl.In another bowl, whisk flour, baking soda andButter, brown sugar, egg, shortening, vanilla, flour, baking soda, salt, mini Peanut Butter cups, candy eyes, unsweetened cocoa powder, cream.Cream Dixie Crystals granulated sugar, shortening, peanut butter, egg, brown sugar, vanilla and milk in a big bowl.In another bowl, whisk flour, baking soda andPeanut Butter cups, candy eyes, unsweetened cocoa powder, cream.Cream Dixie Crystals granulated sugar, shortening, peanut butter, egg, brown sugar, vanilla and milk in a big bowl.In another bowl, whisk flour, baking soda andButter cups, candy eyes, unsweetened cocoa powder, cream.Cream Dixie Crystals granulated sugar, shortening, peanut butter, egg, brown sugar, vanilla and milk in a big bowl.In another bowl, whisk flour, baking soda andpeanut butter, egg, brown sugar, vanilla and milk in a big bowl.In another bowl, whisk flour, baking soda andbutter, egg, brown sugar, vanilla and milk in a big bowl.In another bowl, whisk flour, baking soda and salt.

I've told her she needs to get the rights or a patent on all these cookie cups she's been creating since besides the Reese's Peanut Butter Cookie Cups I posted last year, I haven't seen cups that are filled with all kinds of decadent fillings in perfect harmony.

I only used 3 cups of oats and added lots extra peanut butter and honey in hopes that it would do the trick.

Whisk in the coconut milk, muscavado, tamari, peanut butter, lime zest and a cup of water.

In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla.

I'm pretty sure it was a subtle hint, hint, nudge, nudge, in hopes that I'd make a batch of White Chocolate Peanut Butter Cup Fudge and Share the Love.

My aunt makes something similar, but in cookie form with the peanut butter cup on top.

It's like a warm peanut butter cup in bread form.

These Mini Chocolate Chip Reese's Peanut Butter Cup Cookies are made simply by putting some cookie dough in mini muffin tin cups and baking them until they are almost done.

Once well mixed, fold in the 1 row of peanut butter cup Oreo cookies.

In a medium bowl or large measuring cup, whisk together the egg, vanilla, buttermilk, oil, water, and peanut butter.

Toss in the mini peanut butter cups and chocolate covered bananas.

Today I have vegan - ified those little chocolate cups of heaven and traded in the peanut butter for nutritious MaraNatha Maple Almond Bbutter for nutritious MaraNatha Maple Almond ButterButter!

You may know this magic peanut butter cookie dough formula, but in case you don't, here it is: 1 1/2 cups peanut butter, 1 cup sugar and 1 egg.

I measured the peanut butter in a glass Pyrex liquid measuring cup, maybe those who've had problems have measured the pb in dry measuring cups?

It was spectacular: tall, dome - shaped with a crisp exterior and decadently tender center, absolutely intense with peanut butter in a way that invokes peanut butter cups, and topped not with the usual wan flakes of sea salt but tiny coarse boulders.

I bet some dandies marshmallows + crushed nuts would be a delicious rocky road inspired version, or you could even omit the cacao powder and substitute in powdered peanut butter and dip them in a chocolate cashew cream «frosting», for a peanut butter cup version.

I used regular Oreo's to make a crust, then whipped up the peanut butter cheesecake filling, where a few peanut butter cup Oreo's were crushed and mixed in.

So deep that we served mini dark chocolate peanut butter cups and my bridal shower (thanks mom) AND you better believe they were also in my bridal suite getting ready and served at the wedding for dessert.

In a medium - sized bowl combine the butter, graham cracker crumbs, sugar and 1 cup of peanut butter.

Place the peanut butter cups in the freezer for 15 minutes to set the top layer of chocolate.

Fold in whatever garbage you want (peanut butter cereal, peanut butter cups, crumb donettes, my nutty bar route etc) if you have a heaping cup and then some, sprinkle the then some over the top and bake for 20 - 25 min.