Sentences with phrase «cup peanut butter mixed»

2 cups milk chocolate chips 1 Tablespoon coconut oil, 1/4 cup peanut butter mixed with 2 tablespoons peanuts Miniature marshmallows Caramels Non stick cooking spray Ice cube tray

Not exact matches

In a pinch, you can make spicy peanut butter by adding 1/2 teaspoon cayenne powder (or more to taste) to 3/4 cup of peanut butter and mixing it well.

Banana Nut Cake 2 cups Gold Medal ® all - purpose flour 1 package (3.4 ounce) banana cream pudding mix 1 1/2 teaspoons baking soda 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla 3/4 cup buttermilk 1 1/4 cups mashed bananas (about 3 large) 3/4 cup chopped peanuts

Once well mixed, fold in the 1 row of peanut butter cup Oreo cookies.

For every one cup of instant pancake mix, add one tablespoon of smooth peanut butter.

I used regular Oreo's to make a crust, then whipped up the peanut butter cheesecake filling, where a few peanut butter cup Oreo's were crushed and mixed in.

Combine the mixture with the oats (start off with 2 cups and slowly add the rest as you may need less depending on your peanut butter and honey brand), and then mix well.

Mix Chex powder, 1/4 cup at a time, into the peanut butter.

In your mixing bowl, start with 1/2 cup creamy peanut butter.

Mix 2 eggs, 1/2 cup corn syrup, 1/2 cup sugar, 1/4 cup crunchy peanut butter, and 1/4 teaspoon salt until smooth.

Peanut Butter Eclipse Cookies Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until sPeanut Butter Eclipse Cookies Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until sButter Eclipse Cookies Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until sbutter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until speanut butter Directions: In a mixer beat butter and shortening until sbutter Directions: In a mixer beat butter and shortening until sbutter and shortening until smooth.

Why not add a moist banana cake filled with both peanut butter cups and peanut butter chips to the mix?

vanilla extract 1 heaping cup peanut butter M&M candies (or other mix in of your choosing)

Filed Under: Apps, Snacks, & Tailgating, Candy, No Bake Desserts, Sweets & Desserts Tagged With: Chocolate Chocolate and More, dessert, muddy buddies, no bake, powdered sugar, Reese's peanut butter cups, Reeses peanut butter chips, Reeses Pieces, shortening, snack, snack mix, treat

Reese's Peanut Butter Sundae Dasher featuring Reese's Peanut Butter ice cream on top of a layer of peanut butter sauce, mixed with Reese's peanut butter cups and topped with a layer of fudge and whipped Peanut Butter Sundae Dasher featuring Reese's Peanut Butter ice cream on top of a layer of peanut butter sauce, mixed with Reese's peanut butter cups and topped with a layer of fudge and whipped Butter Sundae Dasher featuring Reese's Peanut Butter ice cream on top of a layer of peanut butter sauce, mixed with Reese's peanut butter cups and topped with a layer of fudge and whipped Peanut Butter ice cream on top of a layer of peanut butter sauce, mixed with Reese's peanut butter cups and topped with a layer of fudge and whipped Butter ice cream on top of a layer of peanut butter sauce, mixed with Reese's peanut butter cups and topped with a layer of fudge and whipped peanut butter sauce, mixed with Reese's peanut butter cups and topped with a layer of fudge and whipped butter sauce, mixed with Reese's peanut butter cups and topped with a layer of fudge and whipped peanut butter cups and topped with a layer of fudge and whipped butter cups and topped with a layer of fudge and whipped cream.

Then, when you sandwich it between brownies, and add some mini peanut butter cups to the mix, well the result is one of the best summer treats ever — Peanut Butter Brownie Ice Cream Sandwpeanut butter cups to the mix, well the result is one of the best summer treats ever — Peanut Butter Brownie Ice Cream Sandwbutter cups to the mix, well the result is one of the best summer treats ever — Peanut Butter Brownie Ice Cream SandwPeanut Butter Brownie Ice Cream SandwButter Brownie Ice Cream Sandwiches.

Ingredients 8 rolls Peanut sauce 140g (1/2 cup) peanut butter, crunchy Juice from one lime 2 teaspoon soy sauce 3 tablespoon water 1 teaspoon fish sauce Salt, pepper and hot sauce to taste Salad rolls 8 pieces rice paper 16 shrimp 1 bundle vermicelli A mix of rPeanut sauce 140g (1/2 cup) peanut butter, crunchy Juice from one lime 2 teaspoon soy sauce 3 tablespoon water 1 teaspoon fish sauce Salt, pepper and hot sauce to taste Salad rolls 8 pieces rice paper 16 shrimp 1 bundle vermicelli A mix of rpeanut butter, crunchy Juice from one lime 2 teaspoon soy sauce 3 tablespoon water 1 teaspoon fish sauce Salt, pepper and hot sauce to taste Salad rolls 8 pieces rice paper 16 shrimp 1 bundle vermicelli A mix of red,...

My favorite part is chopping up and mixing in the Reese's peanut butter cups.

Baked oatmeal is all the rage right now, with flavors like apple pie, mixed berry, banana bread, and peanut butter cup, to name just a few!

For this Reese's peanut butter dip mix in 1/2 cup peanut butter with the cream cheese and butter.

Mix 1/2 cup of peanut butter, almost melted butter, powdered sugar, and salt in one bowl.

You may already have the recipe on your site but if not, it's peanut butter (about 1/3 cup) and dates (about 1 cup) mixed together in a food processor.

Step 4: In a large bowl, beat cream cheese and 1/3 cup of peanut butter with electric mixer until smooth.

Step 2: Using an electric mixer, beat cake mix, 2/3 cup of peanut butter, and egg in large mixing bowl, until crumbly.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

I made these last night, and they taste like a mix between a peanut butter cup and a O'Henry.

I made this recipe tonight and I doubled it, I added two bags of the prunes and 2 cups of peanut butter it's called better than peanut butter its from Trader Joe's its like a lower fat peanut butter and I added one cup of cocoa powder my food processor almost broke trying to mix this recipe up!

Mix together 2 cups of creamy peanut butter, brown sugar, eggs, baking soda and vanilla extract together.

Duncan Hines Dark Chocolate Fudge Cake Mix 18.25 oz (Pack of 2) Smucker's Caramel Ice Cream Topping, 12.25 ozSnickers Milk Choc Peanut Butter Square 11.5 Oz (Pack of 2) KitchenAid K45SSOB 4.5 - Quart Classic Series Stand Mixer, Onyx BlackNorpro 3 - Cup Stainless Steel Rotary Hand Crank Flour Sifter With 2 Wire AgitatorRegency Wraps Greaseproof Baking Cups, Yellow and White Pisa Stripe, 40 - Count, Standard.Good Living Stainless Steel Ice Cream Scoop with Release Lever and Rubberized Handle for Comfort Grip, Colors Vary, 1 - scoop

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

1 cup rolled oats 2/3 cup unsweetened shredded coconut, toasted 3 tablespoons ground flax 1/2 cup seeds (I did a combo of sunflower, sesame and pepitas) 1/2 cup dried fruit (I used a dried berry mix from Trader Joe's) 1/2 cup peanut butter 1/4 cup pure maple syrup 1 teaspoon vanilla 2 tablespoons water (if necessary after refrigerating)

I'm thinking for my next batch I'm going to go with a chocolate flavor and mix in some Oreo's or Reese's peanut butter cups.

i recently made peanut butter cups with natural pb mixed with a little coconut oil.

I added 1/4 cup peanut butter (30 seconds in microwave to liquify it somewhat for mixing).

1/3 cup and 1 tbsp flour 1/8 teaspoon baking soda 3 tbsp unsalted butter, at room temperature 2 tablespoons white sugar 1 tablespoon egg, whisked (about 1/3 egg) 1/8 teaspoon salt 1/2 teaspoon vanilla extract 1/3 cup dark chocolate chips (I used a mix of chopped chocolate and peanut butter chips) pinch of flaky sea salt, for garnishing

Place 3/4 cup brown sugar, cream cheese, peanut butter, and vanilla in a mixing bowl; beat with a mixer at medium speed until smooth.

1 (9» x 9») pan of regular chocolate brownies 1 (9» x 9») pan of peanut butter brownies 1 (3 - ounce) package chocolate pudding mix 1 cup milk 1/4 cup peanut butter 1/4 cup butter 1/4 cup brown sugar 1/4 cup peanut butter 3/4 cup heavy whipping cream 2 tablespoons powdered sugar 1 cup chocolate fudge ice cream topping 12 ounces miniature peanut butter cup candies

Or you can mix together 1/2 cup creamy peanut / almond butter, 2 tablespoons maple syrup, and a pinch of cinnamon on the stove and pour over as well.

In medium bowl, combine pudding mix, milk, and 1/4 cup peanut butter; beat until smooth.

In a separate bowl, mix together the bananas, soy milk, water, peanut butter, 1/2 cup sugar and vanilla.

5 Ingredient Peanut Butter Cookies — This recipe takes only one bowl, no creaming together, no butter, no mixer, only 1/4 cup sugar, and only 5 ingredButter Cookies — This recipe takes only one bowl, no creaming together, no butter, no mixer, only 1/4 cup sugar, and only 5 ingredbutter, no mixer, only 1/4 cup sugar, and only 5 ingredients!

1 stick unsalted butter, or non dairy margarine, melted 1/3 cup granulated sugar 1/2 cup brown sugar 1 egg (you may use 1/4 c chia or flax gel instead) 1 tsp vanilla 1/2 tsp salt (omit if using salted nuts) 1 cup (4oz or 140g) Better Batter Gluten Free Flour 2 cups mix - ins (milk or semi-sweet chocolate chips, cinnamon chips, peanut butter chips, roasted nuts, etc), divided (you may omit nuts if allergic.

Ingredients: — 2/3 cup pumpkin puree — 1/4 cup creamy peanut butter — 2 large eggs — 3 cups whole wheat flour, or more, as needed [You can replace this with all - purpose flour if you want; sometimes I do one or the other, or a mix of the two.]

I decided to mix some of it with some Wild Friends Peanut Butter to create a delicious filling for the chocolate cups.

Just throw your ingredients into a mixer or hand - mix and all of a sudden you have a delicious bowl of cookie dough that tastes like the filling of a Reeses Peanut Butter Cup.

1 pound whole - grain spaghetti 3 tablespoons raw ginger root 2 cloves garlic 1 1/2 cups peanut butter, smooth unsalted 1 cup rice wine vinegar 1/3 cup sugar 1/3 cup soy sauce 1/2 cup water 2 tablespoons sesame salad oil (or another cooking oil) 1 tablespoon red pepper flakes or cayenne pepper (or to taste) 2 1/2 pounds frozen mixed vegetables 2 tablespoons vegetable oil 3 tablespoons sesame seeds

In a small bowl add 1 teaspoon of Bigfat's 4o8 Jerk Style Hot Sauce into 1/4 cup of peanut butter and mix thoroughly.

Using an electric mixer, beat 1 cup peanut butter and one 8 - oz.

In a small bowl, mix 1/4 cup peanut butter, 1/2 teaspoon toasted sesame oil, 1 tablespoon chili - garlic sauce, 2 tablespoon reduced - sodium soy sauce, and 3 tablespoon water.

In large mixing bowl, stir together bananas, peanut butter and 1/2 cup brown sugar.