2 cups flour of choice (NOTE: I use half spelt and half organic AP flour) 1/8 teaspoon baking soda 1 teaspoon salt 2 teaspoon baking powder 3/4
cup peanut butter powder 1 egg 1 cup milk 1/3 cup warm water 1/4 cup honey 1/4 cup brown sugar 1/4 cup chopped nuts of choice 1/2 cup dried fruits of choice, chopped fine or pulsed in food processor
~ 2 tablespoons olive oil ~ 1 large clove garlic, sliced ~ pinch red pepper flakes or more to taste ~ 1 teaspoon each turmeric and curry spice blend ~ 1 teaspoon salt ~ 1/4
cup peanut butter powder ~ 1/2 cup water, stock or unsweetened tea ~ 1 each zucchini and summer squash, sliced thin with a vegetable peeler or spiralized ~ 1/2 cup bell peppers of choice (I used four mini sweet bell peppers)
After adding in the flour, add in between 1/2 and 1
cup peanut butter powder, starting with a 1/2 cup and adding more until the dough has a strong but still workable consistency.
2 eggs 2
cups peanut butter powder (or you could experiment with peanut flour) 1 tsp baking soda 1/2 tsp salt 2 tsp honey (I used Once Again Rain Flower Honey)
Not exact matches
In a pinch, you can make spicy
peanut butter by adding 1/2 teaspoon cayenne
powder (or more to taste) to 3/4
cup of
peanut butter and mixing it well.
1/2
cup butter 1/4
cup sugar 1/2
cup brown sugar 1 egg 1 teaspoon vanilla 3/4
cup peanut butter (I used chunky) 1
cup flour 1 teaspoon baking
powder Pinch of salt 1 1/4
cups chocolate chips
I don't know about you, but for me it's been a good long while since I've had chocolate
peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of
peanut butter,
butter, and
powdered sugar rolled into balls and coated in chocolate).
Ingredients: 2 tablespoons hemp protein
powder 1 teaspoon maca
powder 2 tablespoons
peanut butter 1
cup almond milk or milk 1
cup ice 1 teaspoon honey
1
cup milk or nondairy milk 1 tbsp natural
peanut butter 1 scoop unflavoured protein
powder
PB & J + Greens 1 Smoothie Starter 1 tbsp
Peanut Butter 1/4
cup Raspberries 1
cup Non-Dairy Milk Berry Green 1 Smoothie Starter 1/4
cup Blueberries 1/4
cup Strawberries 1
cup Apple Juice Caffeinated Cacao 1 Smoothie Starter 1 tbsp Cacao
Powder 1
cup Coconut Milk
Beat in
peanut butter, 1/2
cup of the
powdered sugar, the milk and vanilla.
Chocolate Chia Biscotti 1/2
cup Anthony's Organic Extra Virgin Coconut Oil, solid, not melted 1/4
cup maple syrup 1/4
cup coconut cream 2 tablespoons natural
peanut butter 3 tablespoons Anthony's Chia Seeds 1
cup Anthony's Brown Rice Flour 1/4
cup Anthony's Cocoa
Powder 1/4 teaspoon baking soda Preheat the oven to 350 ° F and grease a baking sheet.
4 tbsp hemp protein
powder One medium banana 1 tbsp
peanut butter 1/2
cup water 1/2
cup coconut milk 1 tbsp cacao
powder 4 - 5 ice cubes
Ingredients 1 1/4
cup finely chopped salted
peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso
powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2
cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted
butter, melted and cooled Small pinch of salt 2 1/2
cups heavy cream 1 1/4
cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2
cup salted
peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
Dixie Crystals Granulated and
Powdered Sugar,
Peanut Butter, brown sugar, egg, shortening, vanilla, flour, baking soda, salt, mini Peanut Butter cups, candy eyes, unsweetened cocoa powder, cream.Cream Dixie Crystals granulated sugar, shortening, peanut butter, egg, brown sugar, vanilla and milk in a big bowl.In another bowl, whisk flour, baking soda and
Peanut Butter, brown sugar, egg, shortening, vanilla, flour, baking soda, salt, mini Peanut Butter cups, candy eyes, unsweetened cocoa powder, cream.Cream Dixie Crystals granulated sugar, shortening, peanut butter, egg, brown sugar, vanilla and milk in a big bowl.In another bowl, whisk flour, baking soda and
Butter, brown sugar, egg, shortening, vanilla, flour, baking soda, salt, mini
Peanut Butter cups, candy eyes, unsweetened cocoa powder, cream.Cream Dixie Crystals granulated sugar, shortening, peanut butter, egg, brown sugar, vanilla and milk in a big bowl.In another bowl, whisk flour, baking soda and
Peanut Butter cups, candy eyes, unsweetened cocoa powder, cream.Cream Dixie Crystals granulated sugar, shortening, peanut butter, egg, brown sugar, vanilla and milk in a big bowl.In another bowl, whisk flour, baking soda and
Butter cups, candy eyes, unsweetened cocoa
powder, cream.Cream Dixie Crystals granulated sugar, shortening,
peanut butter, egg, brown sugar, vanilla and milk in a big bowl.In another bowl, whisk flour, baking soda and
peanut butter, egg, brown sugar, vanilla and milk in a big bowl.In another bowl, whisk flour, baking soda and
butter, egg, brown sugar, vanilla and milk in a big bowl.In another bowl, whisk flour, baking soda and salt.
As usual, this was 1 frozen banana, 1
cup of unsweetened almond milk, 1 tbsp
peanut butter, 1/2 scoop of vanilla protein
powder, a handful of spinach and a handful of ice.
2
cups of all - purpose flour 1/2
cup of sugar 2.5 teaspoons of baking
powder 1 teaspoon of flax seed meal 1/2 teaspoon of salt 1/2
cup of crunchy
peanut butter 1/4
cup of creamy
peanut butter 1
cup of almond milk 2 tablespoons of
butter 2 eggs 1/2
cup dark chocolate chips (optional)
Cookies: 1 1/2
cups creamy - style
peanut butter (not natural - style) 1 1/2
cups light brown sugar, packed 1 large egg + 1 large egg yolk, room temperature 1 teaspoon pure vanilla extract 2 tablespoons cornstarch 3/8 teaspoon baking
powder
I bet some dandies marshmallows + crushed nuts would be a delicious rocky road inspired version, or you could even omit the cacao
powder and substitute in
powdered peanut butter and dip them in a chocolate cashew cream «frosting», for a
peanut butter cup version.
My second test batch was 1
cup almond milk, 1 1/2 scoops cocoa blueberry
powder + 2 frozen bananas and 1 tbsp of
peanut butter.
i'd add the
powdered sugar about 1/2 a
cup then see if you need more since natural
peanut butter is usually thicker than brands like Jif and Skippy.
1/2
cup peanut butter (not Natural Peanut Butter) 1/3 cup butter, at room temp 1/2 cup sugar 1/2 cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1 cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3 cup bittersweet chocolate
peanut butter (not Natural Peanut Butter) 1/3 cup butter, at room temp 1/2 cup sugar 1/2 cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1 cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3 cup bittersweet chocolate
butter (not Natural
Peanut Butter) 1/3 cup butter, at room temp 1/2 cup sugar 1/2 cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1 cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3 cup bittersweet chocolate
Peanut Butter) 1/3 cup butter, at room temp 1/2 cup sugar 1/2 cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1 cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3 cup bittersweet chocolate
Butter) 1/3
cup butter, at room temp 1/2 cup sugar 1/2 cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1 cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3 cup bittersweet chocolate
butter, at room temp 1/2
cup sugar 1/2
cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1
cup flour 1 tsp baking
powder 1/2 tsp salt 10 - 12 PEEPs 1/3
cup bittersweet chocolate chips
Vegan
Peanut Butter Cup Ice Cream 1 15 - ounce can light coconut milk, well shaken 2 tablespoons cocoa powder 1/3 cup light agave nectar (or maple syrup) 1 teaspoon vanilla extract 2 teaspoons corn starch 1/2 cup chocolate peanut
Peanut Butter Cup Ice Cream 1 15 - ounce can light coconut milk, well shaken 2 tablespoons cocoa powder 1/3 cup light agave nectar (or maple syrup) 1 teaspoon vanilla extract 2 teaspoons corn starch 1/2 cup chocolate peanut
Butter Cup Ice Cream 1 15 - ounce can light coconut milk, well shaken 2 tablespoons cocoa powder 1/3 cup light agave nectar (or maple syrup) 1 teaspoon vanilla extract 2 teaspoons corn starch 1/2 cup chocolate peanut but
Cup Ice Cream 1 15 - ounce can light coconut milk, well shaken 2 tablespoons cocoa
powder 1/3
cup light agave nectar (or maple syrup) 1 teaspoon vanilla extract 2 teaspoons corn starch 1/2 cup chocolate peanut but
cup light agave nectar (or maple syrup) 1 teaspoon vanilla extract 2 teaspoons corn starch 1/2
cup chocolate peanut but
cup chocolate
peanut peanut butterbutter
Ingredients: 1.5
cup raw almonds 1
cup dates 1/2
cup peanut butter (or nut
butter of choice) Heaping 1/4
cup cocoa
powder
In a bowl, beat together the
peanut butter, cream cheese, and 2/3
cup of the
powdered sugar until smooth.
Mix Chex
powder, 1/4
cup at a time, into the
peanut butter.
1/2
cup (1 stick) Earth Balance, softened 1
cup granulated sugar 1/2
cup natural
peanut butter (smooth or crunchy) 1 Ener - G egg 1T ground flaxseed + 3T warm water 1
cup whole wheat pastry flour 1/3
cup cocoa
powder 1 tsp baking
powder 1/2 tsp baking soda Pinch of salt 1/2
cup peanut butter and / or chocolate chips
By Good Hemp Nutrition INGREDIENTS: 1 scoop of organic hemp protein
powder 1 tbsp natural
peanut butter 1
cup of almond milk or hemp milk 1/2 banana (preferably frozen) 3 - 5 ice cubes PREPARATION: Blend and enjoy: --RRB-
Filling 1/2
cup (4 ounces or 115 grams) cream cheese, softened 2 tablespoons (1 ounce or 30 grams) unsalted
butter, softened 1/3
cup (40 grams)
powdered or confectioners» sugar 1/2
cup (130 grams) creamy
peanut butter (I use Skippy but think a more natural one would work just fine here) 1/4 teaspoon coarse or kosher salt 1/2 teaspoon vanilla extract
Since the filing was a little bit soft from the vegan cream cheese (it's oozier at room temp than regular cream cheese), I added a heaping tablespoon more
peanut butter and a little more than a
cup more
powdered sugar and that did the trick for me!
2
cups old - fashioned oats 1
cup peanut butter (I used Justin's chocolate
peanut butter) 1/2
cup brown sugar 2 small bananas, mashed 1 tablespoon pure vanilla extract 1/2 tablespoon baking
powder 1
cup bittersweet chocolate mini chunks
Let's start baking... Ooey - Gooey Chocolate
Peanut Butter Cookie Dumplings Ingredients: 1
cup (8oz) cream cheese, softened 1 1/2
cups Oreo crumbs 1
cup Nutter
Butter cookie crumbs 1 tsp pure vanilla extract 3/4
cup powdered sugar 32 wonton wrappers (found in produce section of grocer) water for sealing wonton edges Vegetable oil for frying Garnishes: Powdered sugar and chocolate ganache Direct
powdered sugar 32 wonton wrappers (found in produce section of grocer) water for sealing wonton edges Vegetable oil for frying Garnishes:
Powdered sugar and chocolate ganache Direct
Powdered sugar and chocolate ganache Directions: 1.
Peanut Butter Eclipse Cookies Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until s
Peanut Butter Eclipse Cookies Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until s
Butter Eclipse Cookies Ingredients: 3/4
cup unsalted
butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until s
butter, softened 1/4
cup shortening 1/2
cup sugar 1/2
cup brown sugar, packed 1/3
cup dark chocolate cocoa
powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2
cup all purpose flour 1 jar of your favorite brand of
peanut butter Directions: In a mixer beat butter and shortening until s
peanut butter Directions: In a mixer beat butter and shortening until s
butter Directions: In a mixer beat
butter and shortening until s
butter and shortening until smooth.
4 tablespoons unsalted
butter 1 package (10 ounces) mini marshmallows 1/4
cup malted milk
powder (like Carnation) 1/2 teaspoon kosher salt 3/4
cup peanut butter 5 1/2
cups puffed rice cereal (like Rice Krispies) 1/4
cup peanuts
Let's start baking...
Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4
cups of graham cracker crumbs 1 1/4
cups of
peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted
butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
butter, melted For the brownies: 1
cup unsalted
butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
butter melted 2
cups granulated sugar 2/3
cup cocoa
powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1
cup all purpose flour Topping: 1 bag of mini marshmallows Directions: 1.
1 very ripe banana 1/2
cup of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1/2
cup of almond
butter (
peanut butter will work as well) 1 1/2
cup of jumbo oats 1/2
cup of ground almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of maple syrup or date nectar a dash of vanilla extract 1 teaspoon of baking
powder 3 tablespoon of almond milk pinch of sea salt
I used 1/3
cup GF rolled oats, 1/3
cup or maybe a bit more of unsweetened almond milk, 1 tablespoon chia seeds, 2tbls of
powdered peanut butter, 1/2 tbls of maple syrup.
Filed Under: Apps, Snacks, & Tailgating, Candy, No Bake Desserts, Sweets & Desserts Tagged With: Chocolate Chocolate and More, dessert, muddy buddies, no bake,
powdered sugar, Reese's
peanut butter cups, Reeses
peanut butter chips, Reeses Pieces, shortening, snack, snack mix, treat
Ingredients: 2 (3 - ounce each) packages cream cheese, softened 1/2
cup peanut butter 2 1/4
cups granulated sugar - divided use 4 large eggs 2 tablespoons milk 1
cup butter or margarine 2 teaspoons vanilla extract 3/4
cup cocoa 1 1/4
cups all - purpose flour 1/2 teaspoon baking
powder 1/4 teaspoon salt 1
cup milk chocolate chips
Sweet
Peanut Butter Bread Ingredients 2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup salted butter, room temperature 1/2 cup sugar 1/4 cup packed brown sugar 1 cup creamy peanut butter 1 egg 1 teaspoon vanilla extract 1 cu
Peanut Butter Bread Ingredients 2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup salted butter, room temperature 1/2 cup sugar 1/4 cup packed brown sugar 1 cup creamy peanut butter 1 egg 1 teaspoon vanilla extract 1 cu
Butter Bread Ingredients 2
cups all purpose flour 1 tablespoon baking
powder 1/2 teaspoon salt 1/4
cup salted
butter, room temperature 1/2 cup sugar 1/4 cup packed brown sugar 1 cup creamy peanut butter 1 egg 1 teaspoon vanilla extract 1 cu
butter, room temperature 1/2
cup sugar 1/4
cup packed brown sugar 1
cup creamy
peanut butter 1 egg 1 teaspoon vanilla extract 1 cu
peanut butter 1 egg 1 teaspoon vanilla extract 1 cu
butter 1 egg 1 teaspoon vanilla extract 1
cup milk
1 medium onion, chopped 4 cloves garlic, minced 1 tablespoon olive oil 1
cup hot water 1/2 teaspoon curry
powder 1 tablespoon fresh ginger, grated 1
cup natural
peanut butter (or other nut
butter; try cashew!)
1 1/4
cups old - fashioned or quick - cooking oats 1/4
cup toasted wheat germ 1/4
cup brown sugar or turbinado sugar 1 tsp baking
powder 1/2 tsp salt 1/2
cup milk (any kind — I used skim milk) 1 egg 1 tsp vanilla 1 Tblsp
butter, melted 1/4
cup peanut butter, smooth or crunchy, preferably natural
2 regular sized Butterfingers (or 8 fun sized ones) 3/4
cup unsalted
butter, at room temperature 1/4
cup creamy
peanut butter 1/2 tsp vanilla extract 1 tbsp milk 3
cups powdered sugar 12 fun size Butterfingers for decoration, cut in half
1/3
cup of sugar 1/2
cup of
butter (I used Smart Balance) 2 eggs 1 cup of whole wheat flour (King Arthur) 1 cup of all - purpose flour (King Arthur) 1 tsp of baking soda 3 tablespoons of powdered Peanut Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe bananas 1 tsp vanilla extract 1/2 cup of vanilla Chobani (Greek yogurt) 3 tablespoons of organic cocoa nibs (you can use chocolate
butter (I used Smart Balance) 2 eggs 1
cup of whole wheat flour (King Arthur) 1
cup of all - purpose flour (King Arthur) 1 tsp of baking soda 3 tablespoons of
powdered Peanut Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe bananas 1 tsp vanilla extract 1/2 cup of vanilla Chobani (Greek yogurt) 3 tablespoons of organic cocoa nibs (you can use chocolate
Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe bananas 1 tsp vanilla extract 1/2
cup of vanilla Chobani (Greek yogurt) 3 tablespoons of organic cocoa nibs (you can use chocolate chips)
1
cup of old fashioned rolled oats (I use gluten free organic) 2/3
cup of toasted coconut flakes 1/2
cup of nut
butter (almond,
peanut — whatever you have on hand) 1/3
cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein
powder (I used vanilla Designer Whey) 1/4
cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2
cup
Ingredients: For the
Peanut Butter Glaze: 1/3 cup powdered sugar 1 tablespoon 1 % low - fat milk 1 tablespoon creamy peanut butter Directions: Preheat oven to 35
Peanut Butter Glaze: 1/3 cup powdered sugar 1 tablespoon 1 % low - fat milk 1 tablespoon creamy peanut butter Directions: Preheat oven to 35
Butter Glaze: 1/3
cup powdered sugar 1 tablespoon 1 % low - fat milk 1 tablespoon creamy
peanut butter Directions: Preheat oven to 35
peanut butter Directions: Preheat oven to 35
butter Directions: Preheat oven to 350 ° F.
6 tablespoons unsalted
butter, softened 1/2
cup natural chunky
peanut butter, salted or unsalted (I used Trader Joe's chunky salted) 1
cup sugar 1/4
cup light brown sugar, packed 2 eggs 1 teaspoon vanilla 1
cup all - purpose flour 1/4 teaspoon coarse salt (might want to add a bit more if using unsalted
peanut butter) 1 teaspoon baking
powder 1
cup semi-sweet chocolate chips
Optional Add - Ins: Toasted pecans, toasted walnuts, toasted sliced almonds, chocolate chips, sprinkles, 1
cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of
peanut butter powder, 1/4
cup (30 grams) of sifted cocoa
powder or shredded coconut.
Mocha oatshake — Omit the strawberries and
peanut butter, use 1 1/2 frozen bananas, add 1 tablespoon of cacao
powder, and replace 1/2
cup of the almondmilk with cold - brew coffee.
1 3/4
cup of spelt flour 1 1/2
cup of almond or soy milk (I wouldn't recommend using rice / oat or coconut milk for this recipe as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis Chocolate Protein
powder 2 tablespoon of raw cacao
powder 1 1/2 teaspoon of baking
powder 1 tablespoon of runny and smooth
peanut butter 1/4
cup of melted coconut oil 1/4
cup of maple syrup A pinch of sea salt