Puffed Quinoa Peanut Butter Balls - Vegan & Gluten - Free 1 cup puffed quinoa 1/2
cup peanut butter tbsp agave nectar 1 tbsp crushed peanuts (optional, for extra crunch if using smooth PB) 1 tsp vanilla extract vegan dark chocolate (optional) Whole Foods
Not exact matches
1
cup milk or nondairy milk 1
tbsp natural
peanut butter 1 scoop unflavoured protein powder
PB & J + Greens 1 Smoothie Starter 1
tbsp Peanut Butter 1/4
cup Raspberries 1
cup Non-Dairy Milk Berry Green 1 Smoothie Starter 1/4
cup Blueberries 1/4
cup Strawberries 1
cup Apple Juice Caffeinated Cacao 1 Smoothie Starter 1
tbsp Cacao Powder 1
cup Coconut Milk
I was very generous with the
peanut butter (used more like 1/2
cup than 3
tbsp for 3 whole honeycrisps!)
2
tbsp peanut butter 1
tbsp coconut sugar (or granulated stevia if you want to go lower - carb) 1
tbsp agave syrup 1
tbsp almond milk or water 1/8
cup of ground almonds 2 mini bars of sugar - free milk chocolate + a square of 90 % dark chocolate
4
tbsp hemp protein powder One medium banana 1
tbsp peanut butter 1/2
cup water 1/2
cup coconut milk 1
tbsp cacao powder 4 - 5 ice cubes
1 recipe pie crust (that will fit one 9 - inch pie) 1
cup granulated Sugar 3/4
cup all - purpose flour 3
TBSP peanut butter (creamy or chunky) 1/2 cup unsalted butter, melted 2 large eggs, beaten 1 tsp vanilla extract 1 cup Peanut Butter M&M's 2/3 cup milk chocolate m
peanut butter (creamy or chunky) 1/2 cup unsalted butter, melted 2 large eggs, beaten 1 tsp vanilla extract 1 cup Peanut Butter M&M's 2/3 cup milk chocolate m
butter (creamy or chunky) 1/2
cup unsalted
butter, melted 2 large eggs, beaten 1 tsp vanilla extract 1 cup Peanut Butter M&M's 2/3 cup milk chocolate m
butter, melted 2 large eggs, beaten 1 tsp vanilla extract 1
cup Peanut Butter M&M's 2/3 cup milk chocolate m
Peanut Butter M&M's 2/3 cup milk chocolate m
Butter M&M's 2/3
cup milk chocolate morsels
As usual, this was 1 frozen banana, 1
cup of unsweetened almond milk, 1
tbsp peanut butter, 1/2 scoop of vanilla protein powder, a handful of spinach and a handful of ice.
My second test batch was 1
cup almond milk, 1 1/2 scoops cocoa blueberry powder + 2 frozen bananas and 1
tbsp of
peanut butter.
1/2
cup peanut butter (not Natural Peanut Butter) 1/3 cup butter, at room temp 1/2 cup sugar 1/2 cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1 cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3 cup bittersweet chocolate
peanut butter (not Natural Peanut Butter) 1/3 cup butter, at room temp 1/2 cup sugar 1/2 cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1 cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3 cup bittersweet chocolate
butter (not Natural
Peanut Butter) 1/3 cup butter, at room temp 1/2 cup sugar 1/2 cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1 cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3 cup bittersweet chocolate
Peanut Butter) 1/3 cup butter, at room temp 1/2 cup sugar 1/2 cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1 cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3 cup bittersweet chocolate
Butter) 1/3
cup butter, at room temp 1/2 cup sugar 1/2 cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1 cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3 cup bittersweet chocolate
butter, at room temp 1/2
cup sugar 1/2
cup brown sugar 2 eggs, at room temp 1
Tbsp vanilla 1
cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3
cup bittersweet chocolate chips
BBQ Sauce: 1/2
cup vegetable broth 2
Tbsp maple syrup 2
Tbsp molasses 2
Tbsp tomato paste 2
Tbsp peanut butter 1
Tbsp soy sauce 1
Tbsp apple cider vinegar 1
Tbsp prepared mustard 1/2 teaspoon liquid smoke 1/2 tsp Sriracha (optional)
1/2
cup butter (just slightly cooler than room temperature) 1
cup brown sugar 1
cup white sugar 1
cup all natural
peanut butter (unsweetened and unsalted) 3 eggs 1
tbsp molasses 1 tsp vanilla extract 1/2
cup all purpose flour 2 tsp baking soda A pinch of salt 4
cups large flake oats 1 1/2
cups M&M s (Or other candy - coated chocolate of your choice.
By Good Hemp Nutrition INGREDIENTS: 1 scoop of organic hemp protein powder 1
tbsp natural
peanut butter 1
cup of almond milk or hemp milk 1/2 banana (preferably frozen) 3 - 5 ice cubes PREPARATION: Blend and enjoy: --RRB-
4
Tbsp thai sweet chili sauce 3
Tbsp peanut butter 1 tsp fresh grated ginger 1
Tbsp honey 1
Tbsp red curry paste 1
Tbsp sriracha 1/4
cup + 2
Tbsp coconut milk
-LSB-...] + 1/2
cup grapes / / two oatmeal cinnamon raisin chip bites / / banana + 1
tbsp peanut butter / /
peanut butter banana chickpea cookie / / sliced pear + hard boiled egg / / vegan peppermint protein muffin / / larabar / / baked sweet -LSB-...]
Let's start baking...
Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4
cups of graham cracker crumbs 1 1/4
cups of
peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
butter sandwich cookie crumbs 1
tbsp of granulate sugar 1/2 tsp cinnamon 6
tbsp unsalted
butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
butter, melted For the brownies: 1
cup unsalted
butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
butter melted 2
cups granulated sugar 2/3
cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1
cup all purpose flour Topping: 1 bag of mini marshmallows Directions: 1.
approx: 1/2
cup vanilla unsweetened almond milk 3 small ice cubes 1 large hand full of spinach 2
tbsp peanut butter 1 frozen banana (super ripe)
2 regular sized Butterfingers (or 8 fun sized ones) 3/4
cup unsalted
butter, at room temperature 1/4
cup creamy
peanut butter 1/2 tsp vanilla extract 1
tbsp milk 3
cups powdered sugar 12 fun size Butterfingers for decoration, cut in half
for the
peanut butter frosting: 24
tbsp (3 sticks) unsalted
butter, at room temperature 1
cup creamy
peanut butter 2
tbsp vanilla extract 5
cups confectioners» sugar 3
tbsp milk
baking soda 1
cup MINI Reese's
Peanut Butter Cups 1
cup mini marshmallows 1/2
cup caramel bits 1
Tbsp.
Ingredients 1/2
cup butter, softened 1
cup sugar 1/2
cup peanut butter 2
Tbsp milk 1/2 tsp vanilla extract 1 egg 1 3/4
cup all - purpose flour 1/2 tsp salt 1/2 tsp baking soda 1
cup semi-sweet chocolate chips
powder
peanut butter (I used p2b) 1/4
cup chia seeds 1/4
cup apple sauce 1/2
cup agave nectar 2
tbsps.
Peanut Butter Cup Ice Cream Superfood Sandwiches (Yields 4 large or 6 regular) Ingredients: 4 Bananas, sliced & frozen 1 cup Raw Almonds 1 cup Raw Cashews 1/4 cup Peanut Butter 1/4 cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
Cup Ice Cream Superfood Sandwiches (Yields 4 large or 6 regular) Ingredients: 4 Bananas, sliced & frozen 1
cup Raw Almonds 1 cup Raw Cashews 1/4 cup Peanut Butter 1/4 cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
cup Raw Almonds 1
cup Raw Cashews 1/4 cup Peanut Butter 1/4 cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
cup Raw Cashews 1/4
cup Peanut Butter 1/4 cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
cup Peanut Butter 1/4
cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
cup Agave 1/4
cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
cup Coconut Flakes 1
tbsp Cacao Powder 1
tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp...
2 bags milk chocolate chips 1 bag white chocolate chips 3
Tbsp vegetable oil 1 1/2
cups creamy
peanut butter 1 tsp vanilla extract 2
cups powdered sugar 1
cup Halloween M&M s
Javanese Chicken Soup -------------- 2
tbsp peanut oil 1/2 lb boneless chicken breast, diced 1 yellow onion, diced 2 large cloves garlic, minced 1
tbsp ginger root, minced 4
cups chicken broth 1
cup snow peas 1 tsp ground cumin 1 tsp ground coriander 1/4
cup canned light coconut milk 1/4
cup chunky
peanut butter 1/4
cup kecap manis Juice of 2 limes 2 tsp sambal 2 whole scallions, chopped 1.75 oz cellophane noodles
Ingredients for the batter: 1/4
cup mashed sweet potato 1/4
cup chocolate whey protein powder 1
tbsp peanut butter (I used chocolate salted caramel by Hognuts) pinch ground cinnamon pinch ground nutmeg 3
tbsp ground almonds 2
tbsp cocoa powder 2 tsp agave syrup small pinch sea salt 2
tbsp coconut flour 10 drops toffee flavdrops (optional)
Ingredients for the batter: 1/2
cup soaked cashews (soak in water for a couple of hours) Juice of 1 lemon 1/8
cup melted coconut oil 1/4
cup coconut milk 1/8
cup maple syrup 1
tbsp peanut butter 2
tbsp powdered
peanut butter 4
tbsp peanut flour 1 scant scoop pea protein powder pinch sea salt 15g dried strawberries (chopped) 15g sugar free choc chips 10 drops vanilla flav drops (or vanilla extract) 5 drops toffee flav drops (optional)
Ingredients 1.5 heaping
tbsp (27g) cashew
butter (or almond or
peanut butter) 1/8
cup (10 - 12g) pea protein (I used our lovely Canadian golden pea protein powder!)
1/2
cup flour 1/4
cup crunchy
peanut butter 1/4
cup brown sugar 2
tbsp unsalted
butter, softened pinch of salt
granulated sugar, 1/3
cup chunky
peanut butter, 2
Tbsp.
Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4
cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1
tbsp peanut butter with mayo (love
peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.
1/2 large yellow onion, finely chopped 2 cloves garlic, minced 1
Tbsp coconut oil or ghee 1 pound sweet potatoes, peeled and roughly chopped (~ 4
cups) Salt and Pepper 2
cups vegetable broth 1 1/2
cups water 1/3
cup creamy
peanut butter 2 tsp chili garlic sauce (use less for less spice) 3
Tbsp chopped
peanuts 2
Tbsp chopped cilantro
1/2
cup peanut butter or other nut
butter 1
tbsp honey or maple syrup 1 tsp vanilla 1 - 2 pinches of sea salt 1
tbsp coconut flour 1 - 2
tbsp mini chocolate chips
Ingredients 1 1/4
cups all - purpose flour 3/4 tsp baking soda 1/2 tsp baking powder 1/2 tsp kosher salt 1/2
cup unsalted
butter, softened 1
cup peanut butter at room temperature (I used half smooth and half crunchy) 3/4
cup plus sugar — plus up to 1/4
cup more for sprinkling 1/2
cup firmly packed light brown sugar 1 large egg, at room temperature 1
Tbsp milk 1 tsp vanilla extract 1
cup chocolate chips
*
Peanut Butter Sauce Recipe: 1/4 cup (45g) Salted natural peanut butter + 1 Tbsp sweetener + 1/2 Tbsp melted coconu
Peanut Butter Sauce Recipe: 1/4 cup (45g) Salted natural peanut butter + 1 Tbsp sweetener + 1/2 Tbsp melted coconu
Butter Sauce Recipe: 1/4
cup (45g) Salted natural
peanut butter + 1 Tbsp sweetener + 1/2 Tbsp melted coconu
peanut butter + 1 Tbsp sweetener + 1/2 Tbsp melted coconu
butter + 1
Tbsp sweetener + 1/2
Tbsp melted coconut oil.
2 1/2
cups whole wheat pastry flour 3/4
cup packed brown sugar (or more, to taste) 1
Tbsp baking powder 3/4 tsp salt 1/2 tsp cinnamon 1 1/2
cups mashed ripe bananas (about 3 large) 1
cup skim milk (or almond milk) 3/4
cup creamy natural
peanut butter w / salt 1 tsp vanilla extract 1 egg 100g (3.5 oz) dark chocolate, chopped into small chunks
1/3
cup and 1
tbsp flour 1/8 teaspoon baking soda 3
tbsp unsalted
butter, at room temperature 2 tablespoons white sugar 1 tablespoon egg, whisked (about 1/3 egg) 1/8 teaspoon salt 1/2 teaspoon vanilla extract 1/3
cup dark chocolate chips (I used a mix of chopped chocolate and
peanut butter chips) pinch of flaky sea salt, for garnishing
I actually didn't have enough coconut oil so I used maybe a scant 1/4
cup of coconut oil and maybe 2
tbsp of runny natural
peanut butter and the result was simply AMAZING.
1/2
cup Thai
peanut sauce or 3
tbsp smooth
peanut butter 1
tbsp rice vinegar 1
tbsp soy sauce 1
tbsp water 1 clove garlic 1 tsp sesame oil 1 tsp chili garlic sauce 1 tsp honey or agave nectar 1/4 tsp ground ginger
Serves 9 1
Cup Almond Milk (unsweetened) 1/3
Cup Peanut Butter 1 tsp Cinnamon 1
TBSP Stevia Powder 1 Small Ripe Banana 2 Cups Puffed Wheat 1/4
Cup Old Fashioned Oats 2 Scoops Chocolate Protein Powder 1/4
Cup Almond Meal 1/2
Cup Cacao Nibs (unsweetened) 1/4
Cup Chopped Dates
So this time I did 1
cup + 1
tbsp honey, but I replaced a little less than half the
cup with
peanut butter.
1
cup oats 2 heaped
tbsp Pip & Nut crunchy
peanut butter and maple syrup 1/2
cup almond milk 1/2 tsp baking powder 1/2 tsp vanilla essence 1 egg 1 tsp Sweet Freedom fruit syrup
Chocolate
Peanut Butter Candy Cane Swirl Bread Recipe: 2
cups flour 1/2
tbsp.
For the
peanut butter mousse: Adapted from PB and Julie 1-1/2
cups peanut butter chips 2-1/2
cups heavy cream, divided 3
tbsp creamy
peanut butter 1/4 tsp ground cinnamon 2 tsp vanilla extract 2
tbsp granulated sugar
Peanut butter whip 1 can full fat coconut milk, refrigerated overnight 1/4 cup creamy peanut butter, or more 1/2 tsp pure vanilla extract 1 tbsp powdered cane
Peanut butter whip 1 can full fat coconut milk, refrigerated overnight 1/4
cup creamy
peanut butter, or more 1/2 tsp pure vanilla extract 1 tbsp powdered cane
peanut butter, or more 1/2 tsp pure vanilla extract 1
tbsp powdered cane sugar
1
tbsp olive oil 1 large onion, chopped 1/2 tsp Aleppo chili flakes (adjust to taste, this was fairly mild) 2 garlic cloves, minced or pressed 1 lb kale (10
cups, packed)-- you could use less, even half of this, I just had so much kale 2
cups undrained canned crushed pineapple, in juice (20 - ounce can)-- I used a 14 oz can 1/2
cup peanut butter 1/4
cup chopped parsley (omitted) salt to taste 1/8
cup skinless
peanuts, crushed or coarsely chopped 1
cup couscous, cooked according to package directions
Chocolate Mousse 2 ripe avocado 10
Tbsp raw cacao powder 8 medjool dates 2
Tbsp smooth
peanut butter (or nut
butter of choice) 1/4 tsp pink Himalayan salt 1/4
cup coconut oil
2 Scoops UMP Protein Vanilla 1/3
Cup Water 1
Cup of Quick Oats (Dry) 1/4 TSP of Salt 1/4
Cup Natural
Peanut Butter 1/2
Cup Sugar Free Maple Syrup 2
TBSP Chocolate Chips to Taste Optional: Melted chocolate chips to drizzle overtop (not included in Nutrient Profile)
Ingredients 2
cups (16oz / 450g) uncooked oatmeal 1.5
cups (12oz / 340g)
peanut butter 1
cup (8.5 oz / 250 ml) coconut cream 3
tbsp honey Alternatively: - You can use coconut milk or any other type, coconut cream works best, though.
14 oz extra firm sprouted tofu 3
tbsp natural
peanut butter 2
tbsp filtered water 1 1/2 tsp ground cumin 1/2 tsp ground turmeric Dash of ground cinnamon 1
tbsp organic canola oil 2 small garlic cloves, minced 1/4
cup finely chopped onion 1/2
cup chopped spinach 1/4
cup chopped red cabbage Salt and pepper, to taste