PEANUT BUTTER FROSTING: 1 cup Almond Milk 1/4 cup Full - Fat Coconut Milk 1 1/2 cups Dry Sweetener (I used 1 cup coconut sugar & 1/2 cup Erythritol) 1 1/4
cups Peanut Flour 1 teaspoon Vanilla Flavored Stevia Extract
Not exact matches
1/2
cup butter 1/4
cup sugar 1/2
cup brown sugar 1 egg 1 teaspoon vanilla 3/4
cup peanut butter (I used chunky) 1
cup flour 1 teaspoon baking powder Pinch of salt 1 1/4
cups chocolate chips
1
cup butter or margarine 1
cup peanut butter 1
cup white sugar 1
cup brown sugar (firmly packed) 2
cups flour 1 teaspoon baking soda 12 ounces chocolate chips
Ingredients (Adapted from Joy of Baking): 1/2
cup (1 stick) unsalted butter, room temp 3/4
cup creamy
peanut butter 1/3
cup brown sugar 1/3
cup granulated sugar 1 egg 2 teaspoons vanilla 2 tablespoons milk 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2
cup all purpose
flour 1/3
cup granulated sugar for rolling 1 package mini Reeses, unwrapped 6 ounces dark chocolate, melted 1 package candy eyes
Teff Cacao
Peanut Butter Mini Muffins 1/3 cup peanut butter 1/3 cup Anthony's Organic Extra Virgin Coconut Oil, softened 1/4 cup maple syrup 2 tablespoons almond milk 2 tablespoons Anthony's Chia Seeds 1/4 cup Anthony's Teff Flour 2 tablespoons Anthony's Coconut Flour 1-1/2 tablespoons Anthony's Cacao Nibs 1/4 teaspoon baking soda 1/4 teaspoon s
Peanut Butter Mini Muffins 1/3
cup peanut butter 1/3 cup Anthony's Organic Extra Virgin Coconut Oil, softened 1/4 cup maple syrup 2 tablespoons almond milk 2 tablespoons Anthony's Chia Seeds 1/4 cup Anthony's Teff Flour 2 tablespoons Anthony's Coconut Flour 1-1/2 tablespoons Anthony's Cacao Nibs 1/4 teaspoon baking soda 1/4 teaspoon s
peanut butter 1/3
cup Anthony's Organic Extra Virgin Coconut Oil, softened 1/4
cup maple syrup 2 tablespoons almond milk 2 tablespoons Anthony's Chia Seeds 1/4
cup Anthony's Teff
Flour 2 tablespoons Anthony's Coconut
Flour 1-1/2 tablespoons Anthony's Cacao Nibs 1/4 teaspoon baking soda 1/4 teaspoon salt...
Banana Nut Cake 2
cups Gold Medal ® all - purpose
flour 1 package (3.4 ounce) banana cream pudding mix 1 1/2 teaspoons baking soda 1/4 teaspoon salt 1/2
cup (1 stick) unsalted butter, softened 1
cup granulated sugar 3 large eggs 1 teaspoon vanilla 3/4
cup buttermilk 1 1/4
cups mashed bananas (about 3 large) 3/4
cup chopped
peanuts
Chocolate
Peanut Butter CheesecakeCrust: 1
cup Anthony's Almond
Flour 1/4
cup Anthony's Coconut
Flour 2 tablespoons...
for the vanilla
peanut butter frosting: 1
cup sugar 1/4
cup AP
flour 1
cup whole milk 1/4
cup heavy cream 2 sticks butter, cool but not cold, cut into cubes 1 tablespoon plus 1 teaspoon
peanut butter filling 1 teaspoon pure vanilla extract
Chocolate Chia Biscotti 1/2
cup Anthony's Organic Extra Virgin Coconut Oil, solid, not melted 1/4
cup maple syrup 1/4
cup coconut cream 2 tablespoons natural
peanut butter 3 tablespoons Anthony's Chia Seeds 1
cup Anthony's Brown Rice
Flour 1/4
cup Anthony's Cocoa Powder 1/4 teaspoon baking soda Preheat the oven to 350 ° F and grease a baking sheet.
1 recipe pie crust (that will fit one 9 - inch pie) 1
cup granulated Sugar 3/4
cup all - purpose
flour 3 TBSP
peanut butter (creamy or chunky) 1/2 cup unsalted butter, melted 2 large eggs, beaten 1 tsp vanilla extract 1 cup Peanut Butter M&M's 2/3 cup milk chocolate m
peanut butter (creamy or chunky) 1/2
cup unsalted butter, melted 2 large eggs, beaten 1 tsp vanilla extract 1
cup Peanut Butter M&M's 2/3 cup milk chocolate m
Peanut Butter M&M's 2/3
cup milk chocolate morsels
Dixie Crystals Granulated and Powdered Sugar,
Peanut Butter, brown sugar, egg, shortening, vanilla, flour, baking soda, salt, mini Peanut Butter cups, candy eyes, unsweetened cocoa powder, cream.Cream Dixie Crystals granulated sugar, shortening, peanut butter, egg, brown sugar, vanilla and milk in a big bowl.In another bowl, whisk flour, baking soda and
Peanut Butter, brown sugar, egg, shortening, vanilla,
flour, baking soda, salt, mini
Peanut Butter cups, candy eyes, unsweetened cocoa powder, cream.Cream Dixie Crystals granulated sugar, shortening, peanut butter, egg, brown sugar, vanilla and milk in a big bowl.In another bowl, whisk flour, baking soda and
Peanut Butter
cups, candy eyes, unsweetened cocoa powder, cream.Cream Dixie Crystals granulated sugar, shortening,
peanut butter, egg, brown sugar, vanilla and milk in a big bowl.In another bowl, whisk flour, baking soda and
peanut butter, egg, brown sugar, vanilla and milk in a big bowl.In another bowl, whisk
flour, baking soda and salt.
1/2
cup of butter, softened (I used I Can't Believe It's Not Butter) 1/2
cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3
cup of
flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2
cup of
peanut or any other nut butter you prefer 1/2
cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate chips
2
cups of all - purpose
flour 1/2
cup of sugar 2.5 teaspoons of baking powder 1 teaspoon of flax seed meal 1/2 teaspoon of salt 1/2
cup of crunchy
peanut butter 1/4
cup of creamy
peanut butter 1
cup of almond milk 2 tablespoons of butter 2 eggs 1/2
cup dark chocolate chips (optional)
1 tablespoon ground flaxseed meal 5 — 6 tablespoons water 2 tablespoons all - natural, no - sugar - added
peanut butter 1/2
cup pumpkin purée 2
cups brown rice
flour
INGREDIENTS 1/2
cup creamy
peanut butter (I used Pumpkin Spice Wild Friends) 1/4
cup local honey 1/3
cup vanilla protein (I used Tone It Up protein) + more for rolling 1/3
cup coconut
flour 1/4 tsp.
1/2
cup peanut butter (not Natural Peanut Butter) 1/3 cup butter, at room temp 1/2 cup sugar 1/2 cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1 cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3 cup bittersweet chocolate
peanut butter (not Natural
Peanut Butter) 1/3 cup butter, at room temp 1/2 cup sugar 1/2 cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1 cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3 cup bittersweet chocolate
Peanut Butter) 1/3
cup butter, at room temp 1/2
cup sugar 1/2
cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1
cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3
cup bittersweet chocolate chips
1/2
cup butter (just slightly cooler than room temperature) 1
cup brown sugar 1
cup white sugar 1
cup all natural
peanut butter (unsweetened and unsalted) 3 eggs 1 tbsp molasses 1 tsp vanilla extract 1/2
cup all purpose
flour 2 tsp baking soda A pinch of salt 4
cups large flake oats 1 1/2
cups M&M s (Or other candy - coated chocolate of your choice.
1/2
cup (1 stick) Earth Balance, softened 1
cup granulated sugar 1/2
cup natural
peanut butter (smooth or crunchy) 1 Ener - G egg 1T ground flaxseed + 3T warm water 1
cup whole wheat pastry
flour 1/3
cup cocoa powder 1 tsp baking powder 1/2 tsp baking soda Pinch of salt 1/2
cup peanut butter and / or chocolate chips
4 ounces unsweetened chocolate 1/2
cup butter, melted 1/2
cup creamy
peanut butter 2
cups light brown sugar 4 large eggs 2 teaspoons vanilla extract 1
cup all - purpose
flour 16 -LRB-.65 ounce) Butterfinger candy bars, chopped (or just use 10.4 ounces total)
Peanut Butter Eclipse Cookies Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until s
Peanut Butter Eclipse Cookies Ingredients: 3/4
cup unsalted butter, softened 1/4
cup shortening 1/2
cup sugar 1/2
cup brown sugar, packed 1/3
cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2
cup all purpose
flour 1 jar of your favorite brand of
peanut butter Directions: In a mixer beat butter and shortening until s
peanut butter Directions: In a mixer beat butter and shortening until smooth.
Let's start baking...
Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4
cups of graham cracker crumbs 1 1/4
cups of
peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1
cup unsalted butter melted 2
cups granulated sugar 2/3
cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1
cup all purpose
flour Topping: 1 bag of mini marshmallows Directions: 1.
Ingredients: 2 (3 - ounce each) packages cream cheese, softened 1/2
cup peanut butter 2 1/4
cups granulated sugar - divided use 4 large eggs 2 tablespoons milk 1
cup butter or margarine 2 teaspoons vanilla extract 3/4
cup cocoa 1 1/4
cups all - purpose
flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1
cup milk chocolate chips
Sweet
Peanut Butter Bread Ingredients 2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup salted butter, room temperature 1/2 cup sugar 1/4 cup packed brown sugar 1 cup creamy peanut butter 1 egg 1 teaspoon vanilla extract 1 cu
Peanut Butter Bread Ingredients 2
cups all purpose
flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4
cup salted butter, room temperature 1/2
cup sugar 1/4
cup packed brown sugar 1
cup creamy
peanut butter 1 egg 1 teaspoon vanilla extract 1 cu
peanut butter 1 egg 1 teaspoon vanilla extract 1
cup milk
1
cup whole wheat
flour 2 teaspoons baking soda 1 teaspoon kosher salt 3
cups quick oats 2 sticks butter 3
cups brown sugar 2 tablespoons molasses 1 1/2
cups all - natural chunky
peanut butter (I prefer the kind without any added sugar) 3 eggs 1
cup semi sweet chocolate chips 1
cup shredded coconut 1
cup plain M&M s
2 tablespoons (24g) unrefined coconut oil 1/4
cup (55g) Califia Farms unsweetened almondmilk 3/4
cup (170g) brown sugar 1
cup (220g) homemade smooth + creamy
peanut butter 2 teaspoons (12g) pure vanilla extract 1/4 teaspoon (1g) baking soda 1/2 teaspoon (3g) fine sea salt 1 1/4
cups (175g) unbleached
flour (see notes for a GF option)
1/3
cup of sugar 1/2
cup of butter (I used Smart Balance) 2 eggs 1
cup of whole wheat
flour (King Arthur) 1
cup of all - purpose
flour (King Arthur) 1 tsp of baking soda 3 tablespoons of powdered
Peanut Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe bananas 1 tsp vanilla extract 1/2
cup of vanilla Chobani (Greek yogurt) 3 tablespoons of organic cocoa nibs (you can use chocolate chips)
1/2
cup butter 1/2
cup firmly packed golden brown sugar 1/2
cup granulated sugar 1 large egg 1/2 teaspoon salt 1/2 teaspoon baking soda 1-1/2
cups peanut butter 3 tablespoons Kona coffee bean exstract 1/2 teaspoon vanilla extract 1-1/2
cups all - purpose
flour 1/2
cup Macadamia nuts, coarsely chopped (optional)
Korean Green Bean & Scallion Pancakes 2 oz green beans 2/3
cup all - purpose
flour 1/2
cup brown rice
flour 1 large egg, beaten 1
cup cold water 1 tsp toasted sesame oil
peanut oil 4 scallions, sliced into thin strips 1/2 red bell pepper, cut into strips
Healthy No Bake
Peanut Butter Fudge 3/4
cup Anthony's Erythritol 1/4
cup Anthony's Coconut Oil 1-1/2
cups Anthony's Blanched Almond
Flour 1/4
cup Anthony's
Peanut Flour In a food processor, process the erythitol until powdery.
6 tablespoons unsalted butter, softened 1/2
cup natural chunky
peanut butter, salted or unsalted (I used Trader Joe's chunky salted) 1
cup sugar 1/4
cup light brown sugar, packed 2 eggs 1 teaspoon vanilla 1
cup all - purpose
flour 1/4 teaspoon coarse salt (might want to add a bit more if using unsalted
peanut butter) 1 teaspoon baking powder 1
cup semi-sweet chocolate chips
Ingredients 1/2
cup butter, softened 1
cup sugar 1/2
cup peanut butter 2 Tbsp milk 1/2 tsp vanilla extract 1 egg 1 3/4
cup all - purpose
flour 1/2 tsp salt 1/2 tsp baking soda 1
cup semi-sweet chocolate chips
2-1/4
cups oatmeal 1-1/4
cup packed brown sugar 1
cup flour 1/2 teaspoon baking soda 1
cup butter 1 can (14 ounces) sweetened condensed milk 1/4
cup peanut butter 1/2 teaspoon vanilla 1
cup semi-sweet chocolate chips 1/2
cup coarsely chopped salted
peanuts
1 3/4
cup of spelt
flour 1 1/2
cup of almond or soy milk (I wouldn't recommend using rice / oat or coconut milk for this recipe as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis Chocolate Protein powder 2 tablespoon of raw cacao powder 1 1/2 teaspoon of baking powder 1 tablespoon of runny and smooth
peanut butter 1/4
cup of melted coconut oil 1/4
cup of maple syrup A pinch of sea salt
Cookies 3 2/3
cups oats 2 1/4
cups white rice
flour 2 teaspoons baking soda 1 teaspoons baking powder 1/2
cup olive oil or vegetable shortening 1
cup peanut butter (smooth or chunky) 1
cup brown sugar 1
cup sugar 2 teaspoons starch (corn, potato or arrowroot) 2 teaspoons tapioca
flour 1/2 teaspoon cream of tartar 6 tablespoons water 2 teaspoons vanilla extract 3/4
cup water 3 teaspoons xanthan gum
Ingredients: Cake 3
cups all - purpose
flour 1 teaspoon baking powder 1/2 teaspoon salt 1
cup creamy
peanut butter (don't use natural) 1/2
cup butter, at room temperature 3
cups granulated white sugar 6 large eggs 2 teaspoons vanilla extract 1 1/2
cups chocolate chips
My adaptions are: I omitted half a
cup of
flour and added two heaping tablespoons of
peanut butter and instead of chocolate chips I added coconut and walnuts.
BBQ Chicken Pizza soy - free,
peanut - free, tree nut - free, sugar - free, shellfish - oil, fish - free, bean & legume - free Pizza Dough Ingredients: (makes 2 pizza crusts) 1 1/2
cup all - purpose
flour 1 1/2
cup whole wheat...
Ingredients for the batter: 1/4
cup mashed sweet potato 1/4
cup chocolate whey protein powder 1tbsp
peanut butter (I used chocolate salted caramel by Hognuts) pinch ground cinnamon pinch ground nutmeg 3tbsp ground almonds 2tbsp cocoa powder 2 tsp agave syrup small pinch sea salt 2 tbsp coconut
flour 10 drops toffee flavdrops (optional)
Ingredients for the batter: 1/2
cup soaked cashews (soak in water for a couple of hours) Juice of 1 lemon 1/8
cup melted coconut oil 1/4
cup coconut milk 1/8
cup maple syrup 1tbsp
peanut butter 2tbsp powdered
peanut butter 4 tbsp
peanut flour 1 scant scoop pea protein powder pinch sea salt 15g dried strawberries (chopped) 15g sugar free choc chips 10 drops vanilla flav drops (or vanilla extract) 5 drops toffee flav drops (optional)
1/4
cup unflavoured whey protein 1/4
cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate
peanut butter 1tbsp coconut
flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds
1/2
cup peanut butter 1/2
cup butter (softened to room temperature) 1/2
cup flour 1/2
cup brown sugar 1/2
cup white sugar 1-1/2
cup oatmeal 1
cup powdered sugar 1/2
cup milk 1
cup plain M&M's 1
cup chocolate chips
all - purpose
flour fat - free, less - sodium chicken broth Marsala wine or dry sherry brown rice sesame seeds natural
peanut butter olive oil apple cider vinegar low sodium soy sauce sesame oil honey whole wheat pita bread (8 pieces — 4 for Monday, then freeze the rest for Sunday) kalamata olives ketchup vegetable oil red pepper flakes 1 (14oz) can tomato sauce dried parsley dried basil dried thyme vegetable broth (1 quart) red lentils (1
cup)-- I usually find these in the bulk aisle
They offer a little more nutrition than
peanut butter
cups, thanks to Medjool dates, cashews, and coconut
flour.
1 (112g) extra ripe banana, mashed 1/2
cup (142g) natural
peanut butter 2 tablespoons (22g) refined coconut oil, melted (but not hot) 1/4
cups (78g) pure maple syrup 1/4
cup (55g) Califia Farms original almondmilk 1 1/4
cups (122g) oat
flour 1/2 teaspoon fine sea salt 1/4 teaspoon baking soda 1
cup (98g) thick rolled oats 1/4
cup unsweetened banana chip meal (see notes above) 1/4
cup dry roasted
peanuts, roughly chopped 2 ounces good quality dark chocolate, roughly chopped
1/2
cup flour 1/4
cup crunchy
peanut butter 1/4
cup brown sugar 2 tbsp unsalted butter, softened pinch of salt
Duncan Hines Dark Chocolate Fudge Cake Mix 18.25 oz (Pack of 2) Smucker's Caramel Ice Cream Topping, 12.25 ozSnickers Milk Choc
Peanut Butter Square 11.5 Oz (Pack of 2) KitchenAid K45SSOB 4.5 - Quart Classic Series Stand Mixer, Onyx BlackNorpro 3 -
Cup Stainless Steel Rotary Hand Crank
Flour Sifter With 2 Wire AgitatorRegency Wraps Greaseproof Baking Cups, Yellow and White Pisa Stripe, 40 - Count, Standard.Good Living Stainless Steel Ice Cream Scoop with Release Lever and Rubberized Handle for Comfort Grip, Colors Vary, 1 - scoop
1
cup all - purpose
flour 1/2
cup whole wheat
flour 2 tsp baking soda 1/2 tsp salt 3/4
cup (1 1/2 sticks) unsalted butter, softened 1
cup peanut butter 3/4
cup packed dark brown sugar 3/4
cup white sugar 2 whole eggs 3/4 tsp vanilla extract 1 tsp milk 1
cup chocolate chips
1
cup whole wheat pastry
flour 1 1/2 tsp baking powder 1/3
cup sugar 1/2 tsp salt 1/2
cup unsweetened applesauce 1/2
cup soymilk (vanilla or plain) 1/2
cup creamy
peanut butter 2 tsp nut oil (optional) 3/4
cup chocolate chips 1/3
cup chopped
peanuts
1
cup Flour 3/4 teaspoon baking soda pinch of salt 1
cup creamy
peanut butter 1/3
cup brown sugar 1 egg 1/2
cup whole milk 1 tsp vanilla extract
peanut butter crumb topping (recipe follows) 1/2
cup chocolate chips
1/2
cup peanut butter or other nut butter 1 tbsp honey or maple syrup 1 tsp vanilla 1 - 2 pinches of sea salt 1 tbsp coconut
flour 1 - 2 tbsp mini chocolate chips