Sentences with phrase «cup pear juice»

Mix together ginger syrup, 1 shot of cognac, and 1/2 cup pear juice or nectar and pour over ice.

fresh or frozen cranberries 4 1/4 - inch - thick slices ginger, crushed 1 3 - inch - long cinnamon stick 2 cups pear juice or cider 1/2 cup plus 2 Tbs.

Not exact matches

Pear Ginger Chutney: Put these ingredients in a saucepan: one small chopped onion / 1/2 — 1 cup brown sugar / 1 cup vinegar / 2 tablespoons lemon juice / 3 tablespoons finely grated ginger / 1 teaspoon red pepper flakes / 1 cup raisins / 2 teaspoons salt / 6 — 7 cups of pear, cored and chopPear Ginger Chutney: Put these ingredients in a saucepan: one small chopped onion / 1/2 — 1 cup brown sugar / 1 cup vinegar / 2 tablespoons lemon juice / 3 tablespoons finely grated ginger / 1 teaspoon red pepper flakes / 1 cup raisins / 2 teaspoons salt / 6 — 7 cups of pear, cored and choppear, cored and chopped.

Pear & Blue Cheese Sliders Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- Good blue cheese.

3 cups fresh pineapple chunks 2 medium pears, cut into 1 / 2 - inch pieces 2 cups frozen sliced peaches 1 cup frozen pitted cherries 1 cup frozen orange juice concentrate, thawed 2 tablespoon packed dark - brown sugar 1 teaspoon vanilla extract 2 tablespoons cornstarch

Then pour into a serving pitcher, add 1 cup organic pear juice, stir well, and serve.

1 lemon, juiced and strained 1 orange, juiced and strained 2 cups Passover red wine or other red wine 1 cup sugar 6 firm Bartlett, Bosc or Anjou pears 12 large pitted prunes

ingredients: for the poached pears: 1 lemon, zested in large strips and juiced 1 stick cinnamon 2 pounds hard pears, peeled, cored and sliced 1 cup white wine 1 1/3 cups sugar

6 cups water 1/2 cup sugar, slightly over 4 star anise 1 cinnamon stick palm full of whole cloves juice of one lime, if organic, a strip of the zest would be nice 2 bosc pears, peeled

2 cups Gewurtraminer (a slightly sweet white wine; a reisling might work nicely too) 4 1/4 -1 / 2 ″ thick slices of lemon 2 teaspoons fresh lemon juice 1 teaspoon white or white wine vinegar kosher salt to taste 1 large Asian pear (I used one almost the size of a small grapefruit.

6 medium pears, peeled, cored and sliced thin 1/2 cup hazelnuts 1/3 cup sugar 2 tablespoons flour 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg Juice from 1 lemon

6 cups sliced peeled ripe pears (about 6 medium) 1 tablespoon lemon juice 1/2 cup plus 3 tablespoons sugar, divided 2 tablespoons quick - cooking tapioca 3/4 teaspoons cinnamon 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 unbaked 9 inch pie crust 3/4 cup oatmeal 1 tablespoon flour 1/4 cup cold butter 18 caramels 5 tablespoons milk 1/4 cup pecans

1/2 cup whole almonds 1 cup all - purpose flour 1 cup old - fashioned oats 3/4 cup packed brown sugar 1/2 teaspoon salt 1/2 cup (1 stick) cold butter, cut into cubes 4 d'anjou pears 1 teaspoon fresh lemon juice 1/2 teaspoon grated fresh ginger Ice cream or whipped cream (optional)

4 ripe pears, preferably Bosc 1 1/4 cups water 1 ″ piece of fresh ginger 2 teaspoons fresh lemon juice 2 teaspoons agave syrup (optional) 1 teaspoon vodka

2 tablespoons sugar 1 tablespoon plus 1 teaspoon cornstarch 1-1/2 cups unsweetened apple juice 1 teaspoon vanilla 1/3 cup dried apricots, chopped 2 fresh Bartlett pears, cored and cut in half lengthwise Chopped crystallized ginger (optional)

PEAR FILLING: 2 medium Firm Ripe Bartlett Pears, peeled and thinly sliced 1/2 Tablespoon Lemon Juice 1 Tablespoon Spelt Flour 1/4 cup Powdered Honey 1/2 teaspoon Cinnamon 1/8 teaspoon Nutmeg 1/4 teaspoon Pink Sea Salt 1/2 teaspoon Almond Extract

Garnish topping 1 teaspoon extra-virgin olive oil 1/2 cup walnuts, chopped 1 garlic clove, minced 1 tablespoon fresh lemon juice 1/2 tablespoon walnut oil 1 small Bosc or d'Anjou pear, diced 1 tablespoon chopped parsley 1 tablespoon chopped tarragon salt freshly ground pepper

Pear Filling 5 - 6 large (about 3 pounds / 1.4 kilograms) Bosc or Bartlett pears, peeled and diced 1 teaspoon lemon juice 1/4 cup (50 grams) granulated sugar 1 teaspoon vanilla extract 1 tablespoon cornstarch 1 tablespoon brandy, optional

Ingredients: 1 (16 - ounce) can pear halves, reserve syrup 1 (16 - ounce) can peaches, reserve syrup 1 (8 - ounce) package cream cheese 1 teaspoon grated lemon peel 1/3 cup almond, sliced (optional) 2 tablespoons orange marmalade or any fruit jam of your choice 2 tablespoons lemon juice 1 (9 - inch) baked pastry pie shell [RECIPE]

Crust: 1 cup pecans 1/2 cup pitted Medjool dates Pinch of salt Filling: 3 cups cashews, soaked one hour 1/2 cup fresh lemon juice 1 cup raw agave nectar 1 cup coconut oil 1 1/2 teaspoons vanilla extract 1/2 teaspoon salt Caramel Sauce: 1/2 cup pitted Medjool dates, soaked for 20 minutes 1 Tablespoon raw vanilla powder 1 Tablespoon maca powder 1 teaspoon psyllium husk Pinch of salt 2 pears, thinly sliced 2 apples thinly sliced

Filling: 1 pint blueberries, divided 6 ripe but not too soft pears, such as Bartlett or Anjou, cut in 1 - inch chunks 6 plums, pitted, cut in 1 - inch chunks 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 2 teaspoons finely grated lemon zest 1 tablespoon fresh lemon juice

For the filling: 8 ripe but firm Bartlett pears, cored peeled, cut in 1 inch chunks 20 prunes, pitted and halved 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground cardamom Zest of one lemon 2 tablespoons lemon juice 1 cup frozen wild blueberries (optional)

1 3/4 cups almond or soy milk 1 tablespoon apple cider vinegar 1/4 cup of water 2 teaspoons vanilla extract 1/4 cup unsweetened apple sauce (or sunflower oil) juice and zest of 1 lemon 1 cup coconut sugar, plus 1 teaspoon for the pan 1 cup of sifted spelt flour (white) 3/4 cup whole spelt flour 1/4 cup whole rye flour 1/3 cup potato starch 1 heaping teaspoon baking soda 1 heaping teaspoon baking powder 1 teaspoon ground cinnamon pinch of salt 15 small pears 1/3 cup chopped raw walnuts 1/3 cup chopped dark chocolate

For the pears: zest of 2 oranges 2 cups freshly squeezed orange juice 2 cups purified water 1⁄4 cup loose Earl Grey tea leaves 1 cup coconut sugar 1 cinnamon stick 3 cloves 1 - inch piece fresh ginger 4 ripe but firm pears, peeled, halved, and cored

Combine the pears, cranberries, 1/4 cup sugar, 2 tablespoons almond meal, the lemon juice, orange zest, cardamom, and cinnamon in a bowl.

For the filling: 6 large Bosc pears, about 3 pounds, peeled cored, cut in 1 ″ chunks 6 plums, halved, each half quartered 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon 2 tablespoons freshly squeezed lemon juice zest from one lemon 1 pint blueberries

Spicy Rooibos Poached Pears 4 ripe, firm pears — peeled, cored, and halved 2 lemons — juice and zest 3 1/2 cups purified water 1/3 cup red Rooibos tea 1 cup coconut sugar 3 tablespoons maple syrup 3 - inch piece ginger — peeled and chopped 1 cinnamon Pears 4 ripe, firm pears — peeled, cored, and halved 2 lemons — juice and zest 3 1/2 cups purified water 1/3 cup red Rooibos tea 1 cup coconut sugar 3 tablespoons maple syrup 3 - inch piece ginger — peeled and chopped 1 cinnamon pears — peeled, cored, and halved 2 lemons — juice and zest 3 1/2 cups purified water 1/3 cup red Rooibos tea 1 cup coconut sugar 3 tablespoons maple syrup 3 - inch piece ginger — peeled and chopped 1 cinnamon stick

Pear Tart Crust 1 lemon - zest and juice 1 pear — cored and roughly chopped 1 ″ piece of ginger root — peeled and roughly chopped 1 tablespoon maple syrup 2 tablespoons chia seeds 3 tablespoons melted cacao butter 1/2 cup coconut sugar — powdered 1/2 tablespoon vanilla extract 1 1/2 cups oat flour 1/2 cup coconut flour 1/4 teaspoon Pear Tart Crust 1 lemon - zest and juice 1 pear — cored and roughly chopped 1 ″ piece of ginger root — peeled and roughly chopped 1 tablespoon maple syrup 2 tablespoons chia seeds 3 tablespoons melted cacao butter 1/2 cup coconut sugar — powdered 1/2 tablespoon vanilla extract 1 1/2 cups oat flour 1/2 cup coconut flour 1/4 teaspoon pear — cored and roughly chopped 1 ″ piece of ginger root — peeled and roughly chopped 1 tablespoon maple syrup 2 tablespoons chia seeds 3 tablespoons melted cacao butter 1/2 cup coconut sugar — powdered 1/2 tablespoon vanilla extract 1 1/2 cups oat flour 1/2 cup coconut flour 1/4 teaspoon salt

Using a food processor, process 3/4 cup chopped pear with the banana, maple syrup, lemon juice and vanilla until smooth.

Gingered Fruit Compote Ingredients: 1 cup apple juice 1 teaspoon Fresh Ginger, minced 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1 8 - ounce bag Frieda's Kumquats, sliced 1 Frieda's Asian Pear, or regular pear, cored and chopped 1 cup seedless... Continue readiPear, or regular pear, cored and chopped 1 cup seedless... Continue readipear, cored and chopped 1 cup seedless... Continue reading →

1 pear (peeled, cored, cut into chunks and placed in a small saucepan with enough apple juice to cover) 1 cinnamon stick 1 oz (1/8 cup) cream cheese drop of maple syrup

These portions are strictly defined: one serve of fruit means one medium - sized fruit such as an apple or pear or two pieces of smaller fruits like apricots or passionfruit, one and a half tablespoons of dried fruit or four dried apricots, or half a cup of fruit juice.

My recipe for today's totally awesome Ginger Pear Green Smoothie: Yield: 1 serving You will need: blender, knife, cutting board, measuring cups and spoons 1 pear 1 lemon - juice of 1/4 cucumber 1/4 cup fresh spearmint 3 T hemp seeds 1 chunk fresh ginger 3 - 4 stalks kale, de-stemmed 1 - 1.5 cups water One of my readers who is doing the Body Fuel System wrote me last night because she has a big exam coming up, and she asked me what snacks she should take to stay alPear Green Smoothie: Yield: 1 serving You will need: blender, knife, cutting board, measuring cups and spoons 1 pear 1 lemon - juice of 1/4 cucumber 1/4 cup fresh spearmint 3 T hemp seeds 1 chunk fresh ginger 3 - 4 stalks kale, de-stemmed 1 - 1.5 cups water One of my readers who is doing the Body Fuel System wrote me last night because she has a big exam coming up, and she asked me what snacks she should take to stay alpear 1 lemon - juice of 1/4 cucumber 1/4 cup fresh spearmint 3 T hemp seeds 1 chunk fresh ginger 3 - 4 stalks kale, de-stemmed 1 - 1.5 cups water One of my readers who is doing the Body Fuel System wrote me last night because she has a big exam coming up, and she asked me what snacks she should take to stay alert!

2 handfuls collard greens 1 handful spinach 1 zucchini 1/8 cup sliced red onion 1 Bartlett pear Juice from 1 lemon Sea salt, to taste 1/2 avocado Seasoned rice vinegar, optional

1 serving of your favorite protein powder 1 large ripe pear, peeled and diced, a Bartlett pear is best 1/2 cup frozen blueberries 1 teaspoon vanilla extract Pinch of ground ginger Juice of 1/2 a lime 1/2 cup unsweetened almond milk 1/2 cup filtered water 3 - 4 ice cubes

6 pears, peeled and cored, divided 2 teaspoons finely grated lemon zest 1/2 cup raisins, soaked in warm water for about an hour 1 1/2 tablespoon lemon juice 1 teaspoon pure vanilla extract (optional) 3 pitted dates, soaked in warm water for about an hour 2 cups Engine 2 Plant - Strong ™ Rip's Big Bowl cereal (available at Whole Foods Market) 1/2 teaspoon ground cinnamon 1/4 teaspoon fine sea salt

Ingredients: 6 cups fresh fruits (apples, pears, plums, peaches, apricots, berries etc) 1 tsp cinnamon 1 tbs water 1 tsp lemon juice Topping 1 cup rolled oats 3/4 cup all purpose flour 3/4 cup firmly packed brown sugar 1/2 cup unsalted butter chilled 1 cup walnuts chopped

1/2 cup parsley 1 tbsp fresh ginger 2 ripe pears 1 teaspoon honey Juice from 1/2 lemon 2 cups of spinach, packed 1.5 — 2 cups water

INGREDIENTS 6 firm pears, peeled 2 tbsp (30 mL) lemon juice 1 tsp (5 mL) cinnamon 1/4 cup (50 mL) butter 1/2 cup (125 mL) granulated sugar 7 oz (200 g) thawed, frozen puff pastry (about 1/2 pkg) 1/2 cup (125 mL) whipping cream, whipped

INGREDIENTS 1 1/2 lbs fennel bulbs with fronds 3 pears, cored and diced into 1/4» pieces 1 1/2 cups water 1 1/2 cups freshly squeezed orange juice 1 cup green Kasmiri or golden raisins, chopped 1/3 cup freshly squeezed lemon juice 1 tbsp orange zest 1 tsp coarsely ground black pepper 5 cups granulated sugar 1/4 cup mild honey DIRECTIONS 1 Place a plate in the freezer for a set test and sterilize your jars.