Sentences with phrase «cup peas»

Put the yogurt, 3 tablespoons oil, garlic, and 2/3 cup peas in the food processor and process until smooth.

1/8 cup pea protein powder (I used our lovely non-GMO golden pea protein powder: 1 - perfect ingredient, nothing else) 1/8 cup gluten - free self - raising flour 115 ml almond milk 1/8 cup cocoa powder (18.5 g) 2 tbsp (32g) cashew butter (I used this 100 % cashew one from Meridian) 1 tbsp (13g) date syrup (or your natural sweetener of choice) Stevia drops to taste or your sweetener of choice (I used these ones, they's the best in my opinion)

1 large head of Romaine lettuce (approximately 4 cups chopped) 2 cups pea shoots 1 cup chopped scallions 1/2 cup chopped cilantro 1/2 cup sliced / chopped / slivered almonds (lightly toasted)

1 Romaine heart plus 2 leaves kale, chopped into small pieces 1 cup pea sprouts and / or bean sprouts 2 celery stalks, sliced crosswise into small pieces 2 small radishes, thinly sliced 1/4 red bell pepper, thinly sliced 1/4 cup shredded carrots 1/2 cup garbanzo beans 1 tablespoon raw pumpkin seeds

To fill out the dish with more veggies, add 1/2 cup thinly sliced shiitake mushrooms along with the onions and garlic, and 1/2 cup peas just after the carrots.

2 button mushrooms, thinly sliced handful of green beans, ends trimmed & beans halved 1/4 cup peas small handful thin rice noodles 1 tsp rice bran oil 1 tsp sesame oil 1 tsp soy sauce 1/2 tsp rice wine vinegar

Save Print Asian Slaw Recipe type: Side Dish Ingredients Slaw 1/2 cup shredded cabbage 1/4 cup pea pods, julienned 1/4 cup diakon radish, julienned 1/4 cup English cucumber, julienned Dressing 1 tablespoon flaxseed oil 2 tablespoons lemon juice 1/2 teaspoon wasabi 1 teaspoon parsley or cilantro 1 teaspoon grated fresh ginger 1 tablespoon toasted flax seeds Instructions Toss slaw ingredients together in a bowl.

1 cup of steamed cauliflower + broccoli 1/2 cup grated cheddar 1 large egg 1 tsp rosemary 1 tsp thyme 1/4 cup pea protein powder (I also used ours!)

Pin It Pin It Yield: 4 servings Prep Time: 30 min Ingredients: 2 Tablespoons minced fresh ginger 1 Tablespoon sugar 6 Tablespoons lime juice 1 Tablespoon minced garlic 1/4 cup water 1 cup pea shoots 1 cup diced Roma tomatoes... Continue Reading →

chicken breast, sliced 2 TBSP ghee 1 white onion, chopped 1 yellow bell pepper, sliced 1 red bell pepper, sliced 2 cloves garlic, minced 1 TBSP fresh ginger, ground 4 bunches baby bok choy 1 cup bean sprouts 1 cup pea sprouts 1/2 cup water chestnuts, drained 1/2 cup bamboo shoots, drained 1 TBSP coconut aminos 1 tsp sesame oil 2 TBSP... Read More»

To fill out the dish with more veggies, add 1/2 cup thinly sliced shiitake mushrooms along with the onions and garlic, and 1/2 cup peas just after the carrots.

For the donuts: 3/4 cup egg whites 1/8 cup buckwheat flour 1/8 cup unflavored whey isolate protein 1/8 cup pea protein 1/8 cup oatflour 1 teaspoon wheatbran (optional) 1 teaspoon honey 1/2 teaspoon salt

20 - 30 fava bean pods, removed from puffy shells extra virgin olive oil fine grain sea salt 1 bunch thin asparagus, cut into 1 / 2 - inch segments 1 1/2 cups peas, freshly shelled or frozen zest of one lemon splash of cream pecorino cheese (Parmesan would be a fine alt.)

2 large sweet potatoes 1/2 cup dates soaked in hot water 1/2 banana 2 tbsp maple syrup 1/2 cup pea protein Pow powder 1/2 cup oat flour 4 tbsp raw cacao powder Almond milk 1/2 -1 cup 2 tbsp coconut oil Icing: 1/2 cup dates, 1banana, dash of almond milk

1 yellow onion, chopped 1 clove garlic, minced 3 carrots, chopped 1 bunch kale 1 bunch collards 1 1/2 cup corn 1 1/2 cup peas 1/3 cup amaranth 1/3 cup millet 3 cups vegetable broth 1 tbsp arrowroot * 2 tbsp mirin parsley salt and pepper

oil 1/2 cup carrots 1/2 cup peas 1/4 cup soya sauceSome salt and pepper Preparation: Put the cauliflower in your blender and blend.

1/2 lb peeled and deveined shrimp 2 1/2 cup stock 1/2 cup white wine 3/4 cups Arborio rice 1 large shallot, sliced 1 leeks, sliced 1 - 2 garlic cloves, finely chopped 1 tbsp chives, finely chopped 1/2 cup peas 1 tbsp lemon zest 1/2 tsp salt 1/4 tsp red pepper flakes Parmesan (optional)

1 - 1.5 cups cooked rice (approx. 1/2 cup uncooked) 1 tablespoon butter (optional) 1 large (14.75 oz) tin of salmon 1/4 pound cooked shrimp meat 2 - 3 spring onions, sliced 1 carrot or courgette, grated 1/2 cup peas (if frozen, cook first) 8 - 10 kalmata or black olives, pitted and chopped Cranberries (could substitute raisins)-- approx.

1/2 cup peas (optional) 2 bay leaves 2 Tbsp chopped parsley 2 Tbsp apple cider vinegar 2 - 3 cups green beans (if desired) Sea Salt and pepper as desired

1⁄2 cup pea protein powder (get our Canadian golden pea one if you don't have pea protein already!

1 large or 2 small purple kumaras, washed and peeled oil to drizzle 1 large head of broccoli or equivalent greens, cut into florets 1 cup peas (fresh or frozen)

Add 1/2 cup peas or some broad beans and the pasta and 1/2 cup of the pasta water and stir.

2 tbsp extra virgin olive oil 1/2 yellow onion, chopped 2 cloves garlic, minced 3 carrots, chopped 2 ribs celery, chopped 1 qt vegetable broth cauliflower puree * 1/2 cup peas, frozen 1/2 cup whole kernel corn, frozen 2 cups cooked cannellini beans and / or any other leftovers you have

3 eggs (fried) 1 medium onion (optional) 2 cups quinoa (cooked) 2 cups medium shrimp (frozen) 1.5 cups peas and carrots (frozen) 1/4 cup soy sauce 2 tbsp.

1/4 cup Peas, fresh or frozen (if using frozen peas, run warm water over them in a colander until thawed / dry and set aside)

Add 1/4 cup peas.

Stir in diced asparagus stalks, remaining 1 cup peas, leek, fennel, and fava beans, and toss to coat with oil.

1 tablespoon coconut oil 1 medium onion, chopped 4 cloves garlic, minced 8 ounces mushrooms, chopped 1 cup crushed tomatoes 2 teaspoons garam masala 2 cups cooked yellow or green split peas 1 cup peas (fresh or frozen)

Ingredients 1 chicken breast skin off 1 spray olive oil 1/2 finely sliced leek 1/2 tin chicken soup 1 carrot diced into small cubes 1 cup peas 1 sheet light puff pastry 1 egg yolk beaten for pastry

(Serving size: 1 chicken breast and 1 1⁄4 cups peas)

Ingredients: Dumplings: 2 1/2 cups sweet potato, unpeeled and chopped 1/2 cup peas, frozen 2 TBSP raw cashews, finely chopped 1/4 cup fresh cilantro, chopped 1/2 tsp salt, or to taste 1/4 tsp turmeric 1/4 tsp ground cumin 1/4 tsp black pepper 1/2 cup vegan protein powder Spiced Tomato Sauce / Gravy: 1 TBSP coconut oil 1 tsp whole cumin seeds 1 tsp... Read More»

Thus, everyday consume 1 cup peas and get all the on your body requires!

I boil 8 lbs chicken breast, 4 cups cooked white rice, 4 cups peas.

* This recipe will fill several KONGs depending on the size used Ingredients: 1 cup cut steak 1 cup mashed potatoes 1/2 cup peas 1 cup diced carrots KONG Classic Mix... [Read More]