3/4
cup pecan meal 1/4 cup coconut flour 1/2 tsp baking powder 1/2 cup butter or coconut oil 1/2 cup Just Like Brown Sugar 1/4 cup Swerve (or erythritol 1 tsp stevia glycerite 1 tsp Celtic sea salt
Note that combinations of meals / flours typically work better than single ingredients, e.g., 2
cups pecan meal + 1 cup ground golden flaxseed + 2 tablespoons coconut flour.
Not exact matches
• 1/4
cup coconut oil • 1/2
cup coconut sugar • 1 large egg • 1 tsp vanilla • 1.5
cups almond
meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2
cup soy free chocolate chunks (or a good bar chopped up) • 1/2
cup nuts (walnuts /
pecans would be best, I only had cashews) • 1/2
cup fresh cherries (pit and cut in half)
4 Tbsp flax
meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2
cup pecans 1 1/4
cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2
cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)
2 sticks (225 g) unsalted butter 3/4
cup (90 g) powdered sugar, sifted, plus more for rolling 1 vanilla bean, split lengthwise and seeds scraped > 1 tablespoon dark rum 1
cup (140 g) superfine brown rice flour 3/4
cup (75 g) finely ground
pecan meal 1/2
cup plus 1 tablespoon (70 g) amaranth flour 1/2
cup (80 g) potato starch 1/4
cup (30 g) tapioca starch 1 teaspoon salt In the bowl of a stand mixer, combine the butter, powdered sugar, and vanilla seeds.
1 recipe Pie Crust dough or uncooked 10 - inch gluten - free pie crust, of choice 2
cups raw
pecan halves 1/3
cup milk of choice 2 tablespoons flaxseed
meal 1 teaspoon pure vanilla extract 1/2 teaspoon sea salt 1/2
cup pure maple syrup 1/2
cup coconut nectar, brown rice syrup or agave nectar 1/4
cup brown sugar or unrefined coconut palm sugar 3 tablespoons butter or dairy - free alternative 2 tablespoons all - purpose flour blend of choice Egg wash (1 egg + 1 tablespoon water) or milk of choice
Add all the flours (in grams not
cups) except
pecan meal and use that amount.
Also, if I substitute the
pecan meal, would I still need to add the 1/4
cup of flour?
Stir together then add 1
cup chopped
pecans, 1
cup rolled oats, 1
cup almond
meal (or flour) and 1/4
cup oat flour.
6
cups gluten - free bread cubes (about half a 2 - to 3 - pound loaf) 3 tablespoons extra virgin olive oil 1/2
cup chopped onion 1/2 teaspoon ground nutmeg 2 teaspoons sage 1/2 teaspoon marjoram 1/2 teaspoon salt 1 teaspoon pepper 1
cup chopped carrots 1
cup chopped celery 2
cups chopped and peeled apples 1/4
cup dried cranberries 1/2
cup chopped
pecans or walnuts, optional 1/4
cup flaxseed
meal 2
cups gluten - free vegetable broth
Speaking of German Chocolate Cake, I made a new version of your «Faux
Meal» using: 3/4
cup of warm unsweetened Chocolate almond milk 2 TBS freshly ground golden flaxseeds 1 scoop chocolate whey protein (Jay Robb) 1 TBS unsweetened coco powder 1 TBS vanilla extract 1 drop of stevia glycerite 1/4 tsp of xanthan gum 2tbsp unsweetened shredded coconut 8grams Chopped
Pecans You inspired me Maria:) Thank you!
Happy birthday mom!!!! Granola: 3
cups old fashioned oats 1/4
cup flax seed
meal 1/4
cup wheat germ 1/4
cup slivered almonds 1/4
cup chopped
pecans or walnuts 1/4
cup sunflower seeds 1 - 2 teaspoons of cinnamon (depending on your preference) 1/2
cup apple juice 1 - 2 tablespoons honey (depending on how sweet you want it) 1 tablespoon brown sugar 2 teaspoons canola oil 1 teaspoon vanilla extract 1
cup dried fruit Directions: Preheat oven to 300 1.
1 pound rhubarb, sliced (3 - 4
cups) 2 pints strawberries, hulled and quartered 3/4
cup coconut sugar, divided 1
cup oats 1/2
cup almond
meal 1/2
cup white whole wheat flour or whole wheat pastry flour 1/2
cup chopped
pecans 1/2 teaspoon cinnamon Good pinch of salt 1/3
cup extra virgin olive oil 1 tablespoon cold water
In another bowl, combine the oats, almond
meal, flour, remaining 1/4
cup sugar,
pecans, cinnamon and salt.
2.5
cups almond
meal 4 medium carrots grated 3 eggs 1/2
cup butter or coconut oil melted 1/2
cup honey 1/2
cup pecans roughly chopped 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground nutmeg 1 teaspoon baking powder
1/2
cup chopped
pecans 3/4
cup ground flax seed 1/2
cup almond
meal 1/2
cup coconut flour 1/2
cup quinoa flakes (or gf rolled oats) 3/4 tsp baking powder 1/4 tsp kosher salt 2 tsp ground cinnamon 1/3
cup currants 1
cup lightly packed shredded carrots 3 tbsp coconut oil (or ghee) 1/4
cup pure maple syrup (or another liquid sweetener) 1/2
cup applesauce 1 tsp pure vanilla extract 1 tbsp grated ginger
-- 1/2
cup regular rolled oats — 1
cup water — 1/2 tsp Ceylon cinnamon http://nutritionfacts.org/video/the-safer-cinnamon/ — ⅛ tsp each, ground cloves, ground ginger, nutmeg — 1
cup organic * peaches, sliced — 1 banana, sliced — 20
pecan halves — 2 tbsp flaxseed
meal
Happy birthday mom!!!! Granola: 3
cups old fashioned oats 1/4
cup flax seed
meal 1/4
cup wheat germ 1/4
cup slivered almonds 1/4
cup chopped
pecans or walnuts 1/4
cup sunflower seeds 1 - 2 teaspoons of cinnamon (depending on your preference) 1/2
cup apple juice 1 - 2 tablespoons honey (depending on how sweet you want it) 1 tablespoon brown sugar 2 teaspoons canola oil 1 teaspoon vanilla extract 1
cup dried fruit Directions: Preheat oven to 300 1.
(425 g) can (~ 1 3/4
cups) black beans, well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed
meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4
cup (72 g) cocoa powder (the higher quality the better) 1/4 tsp sea salt 1 tsp pure vanilla extract heaping 1/2
cup (105 g) organic cane sugar, slightly ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2 tsp baking powder Optional toppings: crush walnuts,
pecans or semisweet chocolate chips
c almond
meal, 1
cup pecan pieces, 1/2
cup butter, plus 1 t stevia — pulsed in food processor) This is a delicious recipe — turned out looking exactly like the picture.
Stir in: 1 package Glutino Gluten - Free Pantry Muffin Mix 1/2
cup coconut flour 3 T flaxseed
meal 1/4
cup chopped
pecans With an ice cream scoop, divide the batter into cupcake case lined muffin tins.
Ingredients: 1 1/2
cups rolled oats 1
cup unsweetened coconut flakes 1 Tbsp golden flax
meal 1/2 tsp salt 3/4
cup chopped
pecans 1/2
cup dried blueberries 3 very ripe bananas, mashed 1/4
cup coconut oil, warm enough to be liquid 1 Tbsp honey 1 tsp vanilla extract