Sentences with phrase «cup pecans»

Note that combinations of meals / flours typically work better than single ingredients, e.g., 2 cups pecan meal + 1 cup ground golden flaxseed + 2 tablespoons coconut flour.

Toss 1/2 cup pecans in olive oil and salt.

Sprinkle 1/2 cup pecans over butter mixture, pressing to adhere.

To toast the pecans, place 1/4 cup pecans in a skillet over medium heat.

Arrange the cheese wedges on top of the apples and sprinkle remaining 1/2 cup pecans over the filling.

Ingredients: 1/2 cup (1 stick) butter, softened to room temperature 2 cups packed dark brown sugar 2 eggs, well beaten 1 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon vanilla extract 1 cup pecan pieces Confectioners» sugar for sprinkling (optional)

Ingredients: Chocolate Brownie Base 1/3 cup pecans nuts 1/3 cup walnuts 8 - 9 Medjool dates 2 Tbsp maple syrup 3 Tbsp Cacoa powder 1 - 2 Tbsp water Raspberry Cheesecake Layers 2 cups cashews, soaked overnight 1/4 cup coconut oil, melted 1/3 cup honey or maple syrup 3/4 cup coconut milk 1 cup fresh raspberries Directions: Line a loaf...

Made this today, subbed 1/4 cup pecans for 1/4 cup chocolate chips.

On a cutting board, chop the remaining 1 1/4 cups pecans into small pieces.

2 1/4 cups white rice flour 1 1/2 teaspoons xanthan gum or carrageenan 1/4 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons flax meal in 1/4 cup water 2 teaspoons vanilla 3/4 cup sugar (evaporated cane juice) 1 package vegan nondairy cream cheese (8 ounces) 1/2 cup pecans Preheat oven to 350oF.

Sprinkle 1/2 cup pecan chips on top.

Chop 3/4 cup pecans until they form very small pieces.

Begin creating the crust by combining the coconut flour, 1⁄2 cup pecan halves, fat (either pastured butter or virgin coconut oil), coconut sugar and salt in food processor and pulse until combined and pecans are finely chopped.

2.5 cups almond meal 4 medium carrots grated 3 eggs 1/2 cup butter or coconut oil melted 1/2 cup honey 1/2 cup pecans roughly chopped 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground nutmeg 1 teaspoon baking powder

What you need: Ingredients 1 pork tenderloin (about 1 1/2 pounds) 1/2 cup pecan piecesSalt...

INGREDIENTS 1 banana 1 cup frozen pumpkin (or any seasonal squash like butternut) * 1 cup pecan milk (or any other non-dairy milk) 1 tbsp.

Pin It Ingredients: 1 small head green cabbage 1 Fuji apple 1/2 onion 1 cup pecans cut lengthwise 1 cup tart dried Montmorency Cherries 5 medjool dates cut lengthwise and pitted (The dressing) 2 tablespoons balsamic vinegar 1/3 cup nonfat... Continue Reading →

pumpkin pie Spice ● 1/4 cup pecans ● 1 scoop (33g) vanilla protein powder of choice, optional *

1 Cup Coconut Butter 1 Cup Pecan Butter or 200g Pecans ground in a food processor 1/2 Cup Organic Butter or Coconut Oil 1 Teaspoon Real Maple Flavor 1/2 Teaspoon Vanilla 1/4 Teaspoon Liquid Stevia or 1/2 Cup Raw Honey Or Maple Syrup 1/4 Teaspoon Salt

1 cup pecans halves roasted 1/2 cup fine chopped pecans 8 oz cream cheese softened 1 egg 1 teaspoon vanilla 1 pinch of salt 1 tablespoon sugar 2 tablespoons brown sugar

What you Need 4 cups Corn Chex or Crispix 3 cups Pretzels 3 cups Honey Teddy Grahams 1/2 cup pecan pieces Cooking Spray 3/4 cup firmly packed light brown sugar 6 TBSP light corn syrup (Karos) 3 TBSP stick butter 1 tsp vanilla extract 1/4 tsp salt

3/4 cup pecan meal 1/4 cup coconut flour 1/2 tsp baking powder 1/2 cup butter or coconut oil 1/2 cup Just Like Brown Sugar 1/4 cup Swerve (or erythritol 1 tsp stevia glycerite 1 tsp Celtic sea salt

1 Cup Rolled Oats 3/4 Cup Yoghurt 2 Tbsp Brown Sugar / Coconut Sugar 1 Cup Almond Milk 1 tsp Cinnamon 1/2 tsp Vanilla 1/4 Cup Pecan Nuts 1 Frozen Banana

1 pound fresh beets 1 fennel bulb, trimmed and halved Extra-virgin olive oil, for drizzling Sea salt and freshly ground pepper 1⁄2 cup pecans 1⁄2 pound baby arugula 1 pear, cored and thinly sliced (optional) 6 fresh figs, cut into wedges

Place 1/2 cup pecans in a small skillet over low heat, and toast, stirring often, until browned and toasted (be careful that they don't burn).

Sprinkle 1/2 cup pecans over.

Ant Hill Cake Dough Crumbles 2 cups quinoa flakes 1 cup any gluten free flour of choice — quinoa, millet, amaranth 1/2 cup coconut flour 1 1/2 cups pecans or walnuts seeds of 1 vanilla bean 1/4 cup honey 1/2 cup coconut oil pinch of sea salt 4 tablespoons poppy seeds, plus more for sprinkling

Ingredients: 1 Cup Oats 1/3 Cup Coconut Oil 1/2 Cup Pecans 6 Dates 1/4 Cup Molasses 1/3 Cup Shredded Coconut 4 Tbsp Maple Syrup 1/4 Cup Almond Butter 1/2 Cup Dried Cranberries 1 Tsp Cinnamon

Add 1 cup pecans and dates to the flaxseeds and pulse until you have a thick, smooth nut / seed butter.

Add the melted mix into the oats and blend until combined then add 1 / 4C raisins, 1 / 4 cup pecans, and pulse just a few times to incorporate them.

1 1/3 cups pecans 1 1/3 cups cup walnuts 1/4 teaspoon vanilla pinch of salt 1/2 cup diced crystallized ginger 1/3 cup packed dates maple syrup or agave to make mixture sticky

Stir in rosemary and 1/4 cup pecans.

1 pound fettucine 2 tablespoons kosher salt 3 tablespoons unsalted butter 1 pint Brussels sprouts 1/2 cup pecans, coarsely chopped 4 slices prosciutto or Serrano ham Freshly ground black pepper White truffle oil, for garnish (optional)

Mix remaining 2 Tbsp, butter, flour, remaining 1/4 cup pecans, 1/8 tsp.

2 cups steel - cut oats 6 cups water dash of salt 1/4 cup raisins 1/4 cup pecans or walnuts chopped cooking spray

1 package of watercress, (2 cups chopped) 2 endives (1/2 pound) 1 large Bartlett pear, cored and chopped 1/2 cup dried currants 1/2 cup blue cheese crumbles 1/2 cup pecan halves 1/3 cup balsamic vinaigrette dressing

For the topping 6 tablespoons butter, melted 1 cup old fashioned oats 1/2 cup whole wheat flour 1/2 cup pecans, chopped 1/4 cup sugar

1/4 cup or more honey (depending on what you like) 1/2 cup pecans / walnuts, finely chopped 1/2 cup raisins 1 - 2 Tbls ground cinnamon

2 trout fillets with skin 1/4 teaspoon cayenne Salt and pepper 1/4 cup all - purpose flour 3 tablespoons unsalted butter, divided 1/3 cup pecans, chopped 1 tablespoon brown sugar Squeeze of fresh lemon juice 2 - 3 tablespoons chopped parsley

For the crust: 8 ounces vanilla wafer cookies 1/2 cup pecans, toasted 2 tablespoons packed light brown sugar 1/2 teaspoon ground cinnamon ⅛ teaspoon salt 4 tablespoons (1/2 stick) unsalted butter, melted

3/4 cup pecans (3 ounces), toasted and cooled, plus about 32 pecan halves (3 ounces) 2/3 cup plus 2 tablespoons confectioners sugar 1 1/4 cups all - purpose flour 1/2 teaspoon salt 1/4 teaspoon baking powder 1 stick (1/2 cup) unsalted butter, softened 1/2 teaspoon vanilla 1 large egg, separated Special equipment: a 2 - inch round cookie cutter

1 cup almond flour, or spelt / wheat flour 3/4 cup macadamia nuts, coarsely chopped 3/4 cup pecans and / or walnuts, coarsely chopped 2 tablespoons coconut / palm sugar or other granulated sweetener 1 tablespoon cinnamon 1/2 teaspoon ginger pinch of nutmeg 4 tablespoons butter, melted, or coconut oil

3/4 cup pecans, coarsely chopped 1 tablespoon unsalted butter 2 cups heavy cream 1/2 cup milk 3/4 cup pure maple syrup 1/8 teaspoon salt 3 large egg yolks 1/2 teaspoon maple extract (I substituted vanilla extract)

In another large bowl, toss together 1/4 cup pecans, zucchini, cauliflower, tomatoes, arugula and chicken.