Sentences with phrase «cup pecans until»

Chop 3/4 cup pecans until they form very small pieces.

Not exact matches

Add 1 cup pecans and dates to the flaxseeds and pulse until you have a thick, smooth nut / seed butter.

Add the melted mix into the oats and blend until combined then add 1 / 4C raisins, 1 / 4 cup pecans, and pulse just a few times to incorporate them.

Divide the batter among the lined muffin cups, sprinkle with the pecans and bake until a wooden pick inserted in the middle comes out clean, 25 to 27 minutes.

Place 1/2 cup of pecan halves in the bowl of a food processor, pulse until they are the texture of course breadcrumbs.

I combined a cup of toasted pecans, a cup of coconut flour, salt, pepper, and a pinch of cayenne in the food processor and processed until a homogenous grainy mixture formed.

In a mini food processor, process 3/4 cup pecans and dates until fairly smooth (pulsing for about 3 minutes), scraping sides of processor occasionally as needed.

Transfer pecan mixture to a large mixing bowl and add 3/4 cup brown sugar, egg and vanilla and beat on medium speed for about 3 minutes until very well incorporated, scraping bowl once or twice as needed.

Stir in crabmeat, 1/2 cup breadcrumbs, red peppers, green onions and pecans until well blended.

Add the 1/2 cup of cooled toasted pecans and mix until well - distributed, about a minute.

In a large bowl, combine flour, oats, brown sugar, 1/2 cup melted butter and pecans until well mixed.

Package of Cooking Dates (already chopped) OR 1 1/2 Cups Dates & Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of dates.

In high - speed blender, blend the cooled 4 cups of pecans until smooth, pausing occasionally to scrape down the sides and push the mixture toward the blade.

Add banana, 1 cup of pecans or walnuts, and pineapple until combined.

Crust 4 dates + 2 tbsp of the caramel sauce 1/4 cup of pecans 1/4 cup of almonds Put all of the ingredients in a food processor and process until the mixture sticks together.

In a grinder / food processor combine dates, 3/4 cups pomegranate seeds, pecans, hemp seeds, flax oil and grind for 2 minutes or until smooth.

In a food processor, pulse cookies and pecans until finely ground (it makes about 2 cups).

Place the pecans and the dates in the bowl of a food processor and pulse with 2 cups of the flour until they're roughly chopped.