Sentences with phrase «cup pesto»

A 1/4 cup pesto leaves a lot I have to store and try to use in something else.

The ingredients you'll need are: 2 pounds pasta + 1/2 cup pesto + 1 container ricotta + 1 1/2 lbs.

On the pin I saved, it says 4 cups pesto for $ 1!!!! I was like....

2 pounds ground turkey breast 1 1/2 cups bread crumbs 1/2 teaspoon salt 1/4 teaspoon fresh ground pepper 1/2 cup pesto sauce 1/3 cup grated Parmesan cheese 2 eggs whites

1 cup pesto dressing (see end note) 50 g shelled unsalted pistachio nuts, coarsely chopped 150 g feta cheese, crumbled 1 handful raisins

Enjoy fish with 1 3/4 cups Pesto Potatoes and Green Beans alongside.

1 13 oz package of whole wheat penne pasta 7 oz package of fresh spinach 1 small package of peas, can be frozen or in a can 1/2 cup pesto sauce, I use more, we love pesto 1/4 cup Parmesan cheese 1/4 cup pine nuts, optional, I know they are expensive Salt to taste

2/3 cup warm water 1/2 teaspoon dry active yeast 1/2 teaspoon granulated sugar 1 teaspoon olive oil plus more for bowl and brushing pizza 1 cup bread flour plus more for work surface 1/2 cup whole - wheat flour 1/2 teaspoon kosher salt 3/4 cups tomato sauce 1/3 cup pesto 1/4 cup shredded Italian cheese blend

Stir in about 1/4 -1 / 3 cup pesto.

Remove skillet from heat and add remaining 1/4 cup pesto, sun dried tomatoes, salt, black pepper, red pepper flakes, pasta and pasta water.

-LSB-...] sweet potatoes) 1 Tbsp olive oil 1/2 large onion, sliced 1/2 cup mushrooms, sliced 2/3 cup pesto (homemade or store - bought) 4 large eggs 1 Tbsp heavy cream, half & half, or vegan creamer Salt and -LSB-...]

-LSB-...](chickpea) beans, rinsed and drained (or you can cook on your own) 1/2 — 3/4 cup pesto (home - made or store - bought) Black pepper to -LSB-...]

Whisk 1 1/2 cups pesto, 1/2 cup oil, 1 tsp.

Meanwhile, whisk remaining 1/4 cup pesto and 2 Tbsp.

1 batch pizza dough 1/4 cup pesto 1 organic zucchini, thinly sliced 1 fennel bulb, thinly sliced 1 Japanese eggplant, thinly sliced 4 tablespoons olive oil Salt and pepper to taste 1 tablespoon fresh thyme, chopped 1 pound organic chanterelle mushrooms, cleaned 1/2 cup red onion, thinly sliced 4 Roma tomatoes, thinly sliced 6 sun - dried tomatoes 1 tablespoon fresh parsley, chopped 1/4 teaspoon red chile flakes (optional)

2/3 cup warm water 1/2 teaspoon dry active yeast 1/2 teaspoon granulated sugar 1 teaspoon olive oil plus more for bowl and brushing dough 1-1/2 cups bread flour plus more for work surface 1/2 teaspoon kosher salt 1/2 cups tomato sauce plus more for serving 1/2 cup pesto plus more for serving 1/4 cup shredded Italian cheese blend 1/4 cup finely grated Parmesan 1/4 teaspoon dried thyme 1/4 teaspoon garlic powder

For the ricotta: 1 14 oz extra firm tofu, crumbled 1/4 cup pesto 2 tablespoons nutritional yeast 1 tablespoon olive oil 1 tablespoon fresh lemon juice 1/2 teaspoon salt

Spread each with 1/2 cup pesto.

4 cups cooked cauliflower «rice» 1 cup pesto 1/2 cup pine nuts 8 - to 10 - pound turkey Butter or coconut oil Bacon slices

Spoon 1/2 cup pesto and 1/4 cup pasta cooking liquid into a large bowl.

crispy pesto baked zucchini Ingredients about 4 cups thinly sliced yellow & zucchini squash 1/2 cup sliced yellow onion 1/2 cup pesto 1/2 cup plain canned tomato sauce 1/3 cup panko bread crumbs 1/4 cup grated parmesan cheese drizzle of olive oil pesto: Instructions Notes.

The little jar I bought contains about 3/4 cup pesto and cost $ 3.99.

1 pound Farfelle Pasta or bowtie pasta, cooked al dente 1/3 cup reserved pasta water 1 pound protein your choice, chicken cubes, shrimp, ground turkey, chicken sausage 1/2 cup Pesto 1/3 cup Heavy Cream 1/3 cup chopped Sundried Tomatoes 1/2 Lemon, juiced 1/4 cup fresh Basil for garnish, torn or chopped

1 pound Farfelle Pasta or bowtie pasta, cooked al dente 1/3 cup reserved pasta water 1 pound protein your choice, chicken cubes, shrimp, ground turkey, chicken sausage 1/2 cup Pesto 1/3 cup Heavy Cream 1/3 cup chopped Sundried Tomatoes 1/2 Lemon, juiced 1/4 cup fresh Basil for garnish, torn or chopped

Cover with 1⁄4 cup pesto and sprinkle 4 ounces shredded part - skim mozzarella over the top.

Pesto Yield: 1/2 cup pesto (4 servings) You will need: food processor or blender, measuring cups and spoons, mixing bowl, rubber spatula

2 organic, vine - ripened tomatoes 1 head of asparagus, chopped 2 1/2 dozen shrimp, fresh or frozen 1/4 cup Pesto

Serves 6; makes 1 cup pesto.

In a large serving bowl, add 3/4 cup pesto, 1/4 cup pasta water, and whisk to combine.