Sentences with phrase «cup pimento»

olive oil, divided 2 pints cherry tomatoes 2 green bell peppers, diced 2 cups diced yellow onions (about 1.5 small onions or 1 large onion) 1 cup canned diced tomatoes 2 garlic cloves 1/3 cup pimento stuffed green olives, roughly chopped 1/2 cup green peas 2 tsp.

for the pimento cheese gravy: 4 tablespoons unsalted butter 4 tablespoons all - purpose flour 1 1/4 cups whole milk 1/3 cup pimento cheese salt and pepper to taste

Serves 4 4 tablespoons olive oil 2 teaspoons tamari 2 teaspoons freshly ground black pepper 1 teaspoon balsamic vinegar 3 zucchinis, sliced lengthwise into three equal - sized planks 1 tablespoon minced garlic 3/4 cup diced tomatoes 1/4 cup pimento - stuffed green olives, drained and sliced 1/2 teaspoon salt 3/4 cup vegetable stock 2 tablespoons fresh cilantro, chopped In a small bowl, whisk together 2 tablespoons olive oil with tamari, 1 teaspoon pepper, and balsamic vinegar.

ingredients ROASTED CHICKEN AND PIMENTO MAC AND CHEESE cooking spray (for greasing) 1 pound cavatappi pasta 8 tablespoons unsalted butter (plus more for greasing) 1 small yellow onion (peeled, minced) 1 jalapeno (stemmed, seeded, minced) 2 cloves garlic (peeled, minced) 1 teaspoon paprika (plus more to garnish) 1/4 teaspoon cayenne 1/2 cup all - purpose flour 5 cups whole milk 1 teaspoon mustard powder 2 tablespoons hot sauce 2 tablespoons Worcestershire sauce 2 and 1/2 cups sharp cheddar cheese (shredded) 2 and 1/2 cups monterey jack cheese (shredded) 1/2 cup cream cheese (softened) 1 cup pimentos (drained, finely chopped) 3 cups roasted chicken (shredded) 2 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (to taste)

2 1/2 lbs red, purple and yellow potatoes 1 cup Ranch dressing 1 tablespoon Dijon mustard 1/4 cup sliced celery 1/4 cup chopped onion 1/4 cup pimentos 2 hard boiled eggs coarsely chopped chives for garnish

Not exact matches

1/4 cup whole Jamaican pimento berries (or 1/8 cup ground allspice) 3 Scotch bonnet chiles (or habaneros), seeds and stems removed, chopped 10 scallions (green onions), chopped 1/2 cup chopped onion 4 cloves garlic, chopped 4 bay leaves, crushed 1 3 - inch piece ginger, peeled and chopped 1/3 cup fresh thyme 1 teaspoon freshly ground nutmeg 1 teaspoon freshly ground cinnamon 1 teaspoon salt (or more, to taste) 1 tablespoon freshly ground black pepper 1/4 cup vegetable oil 1/4 cup lime juice Water

Prepare a charcoal grill, adding 2 cups of soaked chips from pimento or hickory wood.

Spread 1/2 cup of pimento cheese in the bottom of the pie crust.

Beat half and half, flour and garlic salt until smooth; add chicken broth, 1 cup cheese, Monterrey Jack Cheese, 1/2 cup sour cream, pimento, parsley and paprika.

oil 1 bundle callaloo bush, washed & chopped (spinach as substitute) 2 cups coconut milk 6 medium ochroes (this is how we spell it), chopped 2 clean crabs cut in halves (or salt pork) 1/2 cup finely chopped pimento 1/2 cup finely chopped carrots 1 tbsp.

Pimento Mac & Cheese Serves 6 1/3 cup panko breadcrumbs 2 tablespoons butter, melted 1/4 teaspoon salt 1 pound pasta, I used cavatappi because the shape gives me life 5 tablespoons unsalted butter 5 tablespoons flour 2 1/2 cups whole milk 1/4 teaspoon black pepper 1 - 2 teaspoons salt 8 oz sharp cheddar cheese, shredded 8 oz monterey jack cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the book!)

hot sauce 1/2 cup yellow cornmeal 1/4 cup sweet potato, cooked and mashed (canned is ok) Pimento cheese, your favorite brand Directions: Preheat grill to 350 degrees.

ingredients SIXTY SECOND PIMENTO CHEESE: 2 cups extra-sharp cheddar cheese (grated) 2/3 cup mayonnaise 1 (8 - ounce) package cream cheese (softened) 1 (4 - ounce) jar diced pimentos (drained) 1/2 teaspoon cayenne Kosher salt to taste TO SERVE: assorted crackers radishes (halved) celery (cut into 3 - inch pieces) cucumbers (sliced)

PLACE 1/3 cup of the pimento cheese on one slice of the bread and be careful not to spread too close to the edges.

Place 1/3 cup of the pimento cheese on one slice of the bread, being careful not to spread it too close to the edges.

Scoop 1/2 cup of pimento spread over the mixed greens, then top with a generous handful of sprouts and the remaining slices of bread.

sharp cheddar cheese Small jar of pimentos Minorcan Datil Mayonnaise: Start with 1/2 cup and add until desired consistency

12 cups ground zucchini — yellow squash or cucumbers 4 cups ground onions 2 large red peppers or pimento, ground 2.5 cups vinegar 5 cups sugar 1 tbsp.

whipped cream cheese (or two (2) 8oz packages of soft cream cheese) 1/2 cup Chopped jalapeno (or chili) peppers 1/2 cup Chopped or sliced green olives with pimentos 1/4 cup chopped onion or celery 1/4 cup chopped or sliced black olives

1/4 cup chopped onion or scallion 3 tbsp minced fresh parsley 2 tbsp chopped pimento 1 1/2 tsp maple syrup (or 3 drops of liquid stevia) 1 tsp sea salt 1/2 tsp cayenne pepper 1/2 tsp drained capers (optional) 1/3 cup apple cider vinegar 3/4 cup olive oil

1 cup Daiya cheddar style shreds 4 tbsp Earth Balance (or other vegan «butter») 1/2 cup flour 2 tbsp water 1/2 tsp salt (optional) 1/2 tsp paprika 12 - 24 pimento - stuffed green olives, drained

1 cup milk 1/2 cup cream 1 1/4 cups stock or broth 4 oz jar chopped pimentos

Hot weather menu - Shaved ice $ 3 (with cream $ 3.50) Gourmet frozen pops (bourbon bacon, coffee, apple & salted caramel, gingered pear)- $ 2.50 each Chicken salad sandwich - $ 4 Old fashioned grilled cheese with a side of dill pickle chips - $ 2.50 Grilled Pimento and cheese - $ 4.50 (add applewood smoked bacon for $ 1) «The Elvis» grilled peanut butter and banana sandwich - $ 4 «Modified Elvis» grilled Nutella and banana sandwich - $ 4 Lavender, pomegranate and verbena lemonade - $ 3 (small), $ 5 (large souvenir cup) Bottled water, soft drinks, chips - $ 1 / each