Sentences with phrase «cup pimiento»

green beans, trimmed and cut into 1 - inch pieces (about 1 cup) · 2 medium carrot, diced (about ≤ cup) · 1 teaspoon salt · 1 red bell pepper, seeded and thinly sliced · 1 green bell pepper, seeded and thinly sliced · yellow onion, thinly sliced · 1 cup homemade ketchup (recipe follows) · 1 cup frozen peas · 1 cup pimiento - stuffed olives 1 Combine the chicken, broth, beer, onion, cup cilantro, garlic, Worcestershire, and seasoning blend in a Dutch oven; bring to a boil.
When they're creamy, increase the heat to medium, stir in 1 cup pimiento cheese and 2 tsp.
Turn 4 slices mayonnaise side down, then evenly spread about 1/3 cup pimiento cheese on plain side.
Tilapia with Pimiento Sauce (via Simply Recipes)---------------------- 1 tbsp olive oil 1 small onion, cut into thin wedges 1 clove garlic, minced 1 14.5 oz diced tomatoes, undrained 1 cup sliced cremini mushrooms 3/4 cup pimiento - stuffed olives, coarsely chopped 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 4 6 - 8 ounce tilapia fillets
fish sauce 6 limes (juice plus wedges for serving) 2 1/3 cups pimiento cheese spread (about 19 ounces)
Ingredients 2 cups raw almonds 1/2 to 3/4 cup pimientos from a jar, plus 1/2 to 3/4 cup packing liquid 1/4 cup nutritional yeast 1 3/4 teaspoons smoked sea salt 1 teaspoon garlic powder Easy pre-rinse the almonds well.

Not exact matches

can fire roasted tomatoes, crushed or diced 1 cup chicken stock (add more to thin out sauce if need be) 1/3 cup parsley, chopped 1/4 pimiento - stuffed olives, chopped salt and pepper 1 box rice noodles, cooked according to package instructions (I used Maifun noodles)
1 can cream of onion soup 2 cups water or chicken stock 1 1/2 cups shredded Cheddar cheese 1/2 cup Huntsman cheese, crumbled 3 cups cooked elbow macaroni 4 tablespoons buttered bread crumbs 2 tablespoons sweet yellow onion, chopped 1 tablespoon pimiento, finely chopped 1 tablespoon chives, finely chopped
Turkey Picadillo ----------- 1 1/2 lbs ground turkey breast 1/2 tsp cumin salt and ground black pepper 1 tbsp olive oil 3 cloves garlic, minced 1 medium onion, finely chopped 1 red bell pepper, finely chopped 1 tomato, seeded and finely chopped 8 pimiento - stuffed green olives, finely chopped 1/4 cup dark raisins 3 tbsp capers, rinsed and drained 1 tbsp caper juice 3/4 cup dry white wine 1 tbsp tomato paste
In a mixing bowl, toss the chicken with the remaining 2/3 cup olive oil, 1 tablespoon of the vinegar, the pimiento, Niçoise olives, red pepper, capers, basil, parsley, and garlic
jar pimiento 2 cups milk 4 large eggs 1 cup baking mix 1 teaspoon dill weed salt & pepper to taste Dash of nutmeg (for salmon) 2 tomatoes, sliced thin, OPTIONAL for topping 1/4 cup additional shredded cheese, OPTIONAL for topping
12 - inch styrofoam cone Wide - mesh screening Pins or staples Parsley sprigs (2 bunch of parsley) Wooden picks Medium shrimp, cleaned, peeled and cooked (about 3 — 4 pounds raw shrimp) Small pimiento - stuffed olives (about 2 to 2 1/2 cups) Spanish Sauce *
3 cups cooked brown rice or quinoa 1 15 - ounce can kidney beans, drained and rinsed 1 15 - ounce can garbanzo beans, drained and rinsed 1 15 - ounce can black beans, drained and rinsed 1 cup frozen corn kernels, thawed 1 cup frozen peas, thawed 1/4 cup chopped red onion 1/4 cup chopped pimiento 2 tablespoons chopped black olives 2 tablespoons chopped fresh cilantro 3/4 cup oil - free honey - mustard salad dressing salt to taste
Combine the remaining 1/4 cup mayonnaise, the remaining pimientos (or peppers) and 1/4 teaspoon Old Bay seasoning in a bowl.
Combine tuna, breadcrumbs, 1/4 cup mayonnaise, half of the pimientos (or roasted red peppers), celery, onion and 1/4 teaspoon Old Bay seasoning in a medium bowl, breaking up any larger pieces of tuna until the mixture is uniform and holds together.
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