Sentences with phrase «cup pineapple»

The phrase "cup pineapple" means to have a cup or measurement of pineapple, typically referring to the fruit itself or a dish containing pineapple. Full definition
So I used 1/2 cup vanilla soy milk and 1/4 cup pineapple juice instead.
Next time, I am going to add in another half to one cup pineapple instead of the banana.
Or am I supposed to mix everything in the can with the BBQ mixture and then also put 1/3 cup pineapple on top?
For the sauce: 1 cup pineapple juice * 1 Tbsp.
The Calm Creator 2 cups Swiss chard, stems removed 2 cups pineapple chunks 2 mangos, pits and skin removed 3 dates, pits removed 3 cups water
Toppings 1 cup sliced strawberries 1 large banana, sliced 1 cup pineapple pieces 1 (11.75 ounce) jar hot fudge topping, room temperature * 1 cup chopped peanuts fresh whipped cream Maraschino cherries
2 cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste
Add 1/2 cup cooked quinoa, 1/2 cup seasoned black beans, 1/2 cup pineapple salsa and 1/4 fried plantains slices to each bowl.
Pin It Ingredients: 1 can pineapple chunks, drained (20 oz) 1 can mandarin oranges, drained (15 oz) 1 can whipped cream Directions: Layer in small cups the pineapple first, followed by the oranges, then the whipped cream.
3 cups chopped pineapple 3 cups chopped, seeded and peeled cucumber 1 1/2 cup pineapple juice 3 tablespoons extra-virgin olive oil 1 tablespoon lime juice 1 jalapeño, halved and seeded 1/2 teaspoon salt 1/2 cup thinly sliced green onions, (white parts only) 2 tablespoons finely chopped macadamia nuts 2 tablespoons finely chopped cilantro
Handful parsley Cucumber Celery Ginger Fresh aloe gel, about 4 inches, (filet) 1/2 Apple 1/2 cup pineapple Coconut water Squeeze of fresh lemon or lime juice Always fresh ingredients and organic when possible....
Ingredients: 1 cup almond or coconut milk — 1 banana — peeled 1 orange — peeled 2 cups spinach — 1/2 — 1 cup pineapple — peeled and chopped 1 cup ice Instructions: Place all ingredients in a high powered blender and blend.
To turn my yeast - free gluten free hamburger buns (a version of which is in Quick & Easy) into more of a Hawaiian - style roll, skip the vinegar in the ingredient list and replace the 1/2 cup milk with 1/2 cup pineapple juice.
Stir together 1/2 cup fresh - squeezed orange juice, 1/2 cup pineapple juice (100 percent juice only!)
Measure 1 cup pineapple juice and put in a small pan.
In a high - speed blender, mix 3/4 cup pineapple, orange juice, ginger, and turmeric until very smooth.
I then take the amount of rice I need to make this and use 1/4 Cup pineapple juice and 1/2 cup coconut milk to every COOKED cup of rice — adding it before adding veggies back in!
For the huli sauce: 3/4 cup dark soy sauce (shoyu) 1 cup pineapple juice 1/2 cup honey 1/3 cup brown sugar (Hawaiian cane preferred) 3 cloves garlic, peeled and minced 1/4 cup ketchup 2 tablespoons minced fresh ginger 1 teaspoon Asian chile paste Coarse kosher salt to taste Freshly ground black pepper to taste
1 cup pineapple 2 bananas 200g coconut meat or coconut yoghurt 1 - 2 cups coconut water 2 handfuls of greens of your choice 1 tablespoon super greens of your choice (my fave is the worlds best spirulina) 1 tablespoons Coconut Magic Coconut Oil
The Meat 1 - 2 slabs of pork spareribs The Mop 2 cans of Lemon - lime soda (sprite) 1 cup pineapple juice 1 cup tomato sauce 1/2 cup sugar 1/4 cup lemon juice 2 - 3 ounces Bigfat's 3o8 Garlic Ginger Hot Sauce (or to taste) 1 Tablespoon onion powder 1 Teaspoon salt 1 Teaspoon black pepper Prep Time: 20 minsTenderizing / Marinating Time: OvernightCook Time: 5 - 8 hours1.
Ingredients: 6 - 7 oz red snapper fillet, diced 1/2 cup red onion, julienned 1/4 cup cilantro, diced 1 jalapeno, seeded & diced 1/2 cup pineapple, chopped juice of 1 lime salt & pepper to taste 2.5 oz of Bravado Spice Pineapple & Habanero Hot Sauce.
1 cup coconut milk 1 banana 1/2 cup pineapple 1/2 tsp turmeric 1/2 tsp cinnamon 1/2 tsp ginger.
I eat at least 1/2 cup pineapple every single day and love it.
vegetable oil 2 cloves garlic, chopped 1/8 cup carrots, diced 1/8 cup onion, diced 35g ham, diced 1 Tbsp raisins 1 tsp sugar 1/2 tsp salt 1/4 cup pineapple, diced 1 cup Village Harvest -LSB-...]
1 cup green tea 1/2 cucumber 1 kiwi * 1 bunch of kale, stem removed 1 cup pineapple * (frozen works great) 1 knob of fresh ginger juice of 1 lemon
cornstarch 1/4 cup cold water 1/4 cup low - sodium soy sauce 1/2 cup pineapple juice 3 Tbsp.
2/3 cup pineapple juice (reserved from the canned pineapple, or use fresh pineapple juice, if you're using fresh pineapple slices)
Pork Kabobs You'll need 3 - 4 pieces pork cubed for each kabob Pineapple cut in chunks for skewering Orange cut in segments for skewering (leave peel on) Make Marinade and leave meat in for at least one hour: 4 cups pineapple juice, 2 tablespoons brown sugar.
Tropical Superfood Smoothie (** my personal fave **) 1 scoop Pure Food Vanilla Protein Powder 1 cup frozen mango 1/2 cup frozen organic cherries 1/2 cup pineapple 1 tsp.
beef (either sirloin tips or your favorite steak cut into bite - size pieces) 1 large bunch broccoli (cut into florets) 2 cups pineapple chunks
1 1/2 cups all - purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 1 cup + 3 tablespoons sugar 3 large eggs 1/3 cup coconut rum (or any rum you have on hand or coconut milk) 3/4 cup coconut milk 1/4 cup pineapple juice (from the drained crushed pineapple) 1 teaspoon vanilla 1 cup shredded baker's coconut 1 cup crushed pineapple, drained
chili powder (I used ancho chili powder because I love the flavor) pinch of cayenne pepper (more to taste, if wanted) 1/4 cup pineapple juice 3 cups diced pineapple (fresh or frozen preferred to canned) 3 Tbsp.
1 cup pineapple, fresh or frozen, cut into chunks 1/2 cup coconut milk (fresh, rehydrated from Edward & Son's Let's Do Organic Creamed Coconut or canned) 1/2 cup water
1 cup pineapple, fresh or frozen, cut into chunks 1/2 cup coconut milk (fresh, rehydrated from Edward & Son's...
Place one tortilla, butter side down, in the pan and sprinkle half of the tortilla with 1/4 cup cheese, 1/2 cup chicken, and 1/4 cup pineapple.
Piña Colada Fruit Salad Recipe Ingredients 1/2 cup coconut milk 1/2 cup pineapple juice 1/4 cup frozen pineapple 1 cup chopped pineapple slices -LSB-...]
Cake: 1 1/2 cups all - purpose flour 2 tablespoons cornstarch 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1/2 cup (1 stick) unsalted butter, softened to room temperature 2/3 cup granulated sugar 1/3 cup light brown sugar, packed 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1/8 teaspoon pure almond extract (optional) 1/2 cup pineapple juice (reserved from topping) 1/2 cup milk (not skim or fat free), room temperature
pork shoulder roast 2 1/2 cups pineapple juice 2 tsp.
Ingredients 1 head of garlic - roasted 2/3 cup water 1 cup pineapple juice 1/4 cup soy sauce (alternatively you could use 1/4 cup teriyaki and 1 Tbsp soy sauce) 1 1/3 cup brown sugar 3 Tbsp lemon juice 3 Tbsp white onion, minced 1 Tbsp Jack Daniels Whiskey * 1 Tbsp pineapple, very finely minced 1/2 tsp minced ginger (omit if using teriyaki sauce) 1/4 tsp cayenne pepper
sauce: 1/2 cup pineapple juice 1/3 cup low - sodium soy sauce 1 Tbsp.
canola, grapeseed, peanut, or coconut oil 3 cups broccoli florets 1 cup chopped carrot 1 cup sliced mushrooms 1 red bell pepper, seeded and sliced 1/4 cup pineapple juice ~ 2 cups chopped fresh pineapple (or a 20 - oz.
about 1 cup pineapple, frozen (~ 200g) 1 banana 1 banana, frozen a squeeze of fresh lemon juice 1 tsp flax seeds 1 tsp hemp seeds 2 handfuls of fresh baby spinach 1 cup oat milk + a splash of water (~ 250 ml)
Pin It Ingredients: Strawberry Puree Layer: 1/2 cup coconut water 1 1/2 cups frozen strawberries 1 frozen small banana Pineapple Layer: 2 cups pineapple chunks 1/2 cup Silk Nutchello Toasted Coconut + Cashews 1 frozen medium banana Read more at... Continue Reading →
1 (3 1/2 - pound) chicken For the huli sauce: 3/4 cup dark soy sauce (shoyu) 1 cup pineapple juice 1/2 cup honey 1/3 cup brown sugar (Hawaiian cane preferred) 3 cloves garlic, peeled and minced 1/4 cup ketchup 2 tablespoons minced fresh ginger 1 teaspoon Asian chile paste Coarse kosher salt to taste Freshly ground black pepper to taste
3 cups ketchup 2 cups dark brown sugar, tightly packed 1 tablespoon dry mustard 1/2 cup lime juice 1/2 cup onion juice 3/4 cup mango juice 3/4 cup orange juice 3/4 cup pineapple juice 1 tablespoon black pepper pinch of salt pinch of cumin 4 - 5 tablespoons corn starch
3/4 cup olive oil 1/4 cup light soy sauce 1/4 cup pineapple juice 2 tablespoons Worcestershire sauce 1 tablespoon dry mustard 1 tablespoon honey 2 teaspoons kosher salt 1 1/2 teaspoons freshly ground black pepper 1 teaspoon dried parsley 1 teaspoon dried thyme 1 teaspoon dried oregano 2 cloves minced garlic, about two to three teaspoons 1 teaspoon grated fresh ginger

Phrases with «cup pineapple»

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