Sentences with phrase «cup pistachios until»

In a food processor, process 1/2 cup pistachios until finely chopped.

Not exact matches

Crust about 1 1/2 cup raw pistachios 1/2 cup dried coconut flakes — untoasted 1 teaspoon matcha powder — optional 2 tablespoons raw agave syrup or more until sticky

For the topping I roasted in a skillet about 1/2 cup chopped pistachios and 1/4 cup chopped mint with about 1 - 2 tablespoons coconut oil until fragrant and just spread it over the top of the quinoa to serve.

Once you're done toasting your pistachios, take a 1/4 -1 / 2 cup of them and pulse in a dry food processor a few times until they become crumbly.

Chocolate, pistachio and orange - blossom truffles slightly changed from Australian Gourmet Traveller 300g dark chocolate (58 % cocoa solids), coarsely chopped — I used 70 % 200 ml heavy cream 1 tablespoon orange - blossom water *, or to taste 1/2 cup (70g) pistachio kernels, lightly toasted and coarsely chopped 1/2 cup (45g) Dutch - process cocoa powder, sifted Combine chocolate and cream in a medium saucepan, stir over low heat until melted and smooth (4 - 5 minutes), stir through orange - blossom water and 50g pistachios.

Gather the cloth ends and squeeze out over the colander until you get as much liquid as possible — you should get about 2 1/2 cups (600 ml) of pistachio milk.

Package of Cooking Dates (already chopped) OR 1 1/2 Cups Dates & Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of dates.

Add in 1 cup of cranberries, and 1/3 cup pistachios into the batter, and stir until they are just mixed in.

In the bowl of a food processor, combine remaining 1 cup pistachios, sugar, cornstarch, and salt; pulse until very finely ground.

In a food processor, pulse pistachios with 1/4 cup sugar until finely ground (avoid overgrinding); set aside.

Meanwhile, pulse 1/4 cup pistachios in a food processor until a coarse paste forms.

In a small bowl, toss the 1/4 cup (1 ounce / 30 grams) pistachios with the 1 tablespoon oil and a little salt, spread on the baking sheet, and roast in the oven until golden brown, about 5 minutes.

Combine coconut and almond milk, 1/2 cup pistachio butter, 1/4 cup maple syrup, salt and starch in an upright blender and blend until smooth.

In a mini food processor, combine 1/4 cup pistachios and a pinch of salt; pulse until finely chopped.

Macadamia Cream INGREDIENTS 4 cups macadamia nuts, soaked 1 hour or more 2 cups filtered water 1 large clove garlic, peeled 2 tablespoons nutritional yeast 1/2 cup pistachios, soaked 1 hour or more 1/2 teaspoon sea salt, or more to taste PREPARATION In a high - speed blender, combine the macadamia nuts, water, garlic, and nutritional yeast and blend until just pureed.