Sentences with phrase «cup plain soy yogurt»

Yield: 9 big muffins Ingredients: 1 & 1/2 cups all - purpose flour 3/4 cup white sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon grated lemon zest 1/2 cup plain soy yogurt 3 tbs.

Filling 1 cup pumpkin puree 1 cup plain soy yogurt 2 - 3 tbsp powdered cane sugar 1 vanilla bean, split and scraped 1/2 tsp pumpkin pie spice 2 bananas, thinly sliced

2 medium butternut squash, halved and seeded (or 8 cups, chopped) 3 tablespoons olive oil Kosher salt Freshly ground black pepper 5 - 6 cups of vegetable stock 3 teaspoons olive oil Generous pinch of saffron threads 1/4 cup hot water 1/2 teaspoon cumin 1/4 teaspoon ground coriander 1/2 teaspoon ground cinnamon 1/4 teaspoon ground or grated nutmeg 1/4 teaspoon ground cloves 1/2 cup plain soy yogurt or soy sour cream 2 teaspoons harissa Finely chopped chives

red lentils (masoor dal) 1/8 tsp salt, or to taste 1/4 cup plain soy yogurt

Soup 1/2 onion, chopped 2 cups peeled and cubed butternut squash 2 cups vegetable stock 2 tablespoons soy margarine 2 tablespoons soy flour 2 cups plain soymilk 1 teaspoon curry powder (or more to taste) 1/2 teaspoon cayenne (optional) Salt and pepper to taste 1/2 cup plain soy yogurt

1/2 tablespoon olive oil 1/2 yellow onion, chopped 1/2 jalapeno pepper, seeded and chopped 2 cloves garlic, minced One 15 - ounce can black beans, rinsed and drained 1 cup vegetable stock One 10 - ounce can diced tomatoes 1/2 teaspoons ground cumin 1/2 teaspoon chili powder 1/2 teaspoon ground cayenne 1/4 teaspoon crushed red peppers 1 cup plain soy yogurt Chopped cilantro for garnish

water Extra virgin olive oil Juice of 1/2 lemon 1/4 cup plain soy yogurt 1/4 cup soy milk Dash of sugar To Cook Kebabs on a Grill Turn the grill on high.

Not exact matches

Layers 1 cup / 125 g muesli, granola, puffed grains or just rolled oats 1 cup / 250 ml full - fat plain unsweetened Greek or Turkish yogurt (for a vegan alternative, use coconut yogurt or organic GMO - free soy yogurt)

Wet ingredients 6 tbsp (75 g) extra virgin coconut oil, room temperature 1 cup plain GMO - free soy yogurt (or yogurt of your choice) 2 carrots, shredded (around 150 g / 2 cups loosely packed) 1 onion, minced or finely chopped a handful of fresh thyme

1 tablespoon sesame oil 1 tablespoon Sriracha 1 tablespoon soy sauce 1 pound ground beef 2 ounces Cabot Extra Sharp Cheddar, sliced or Extra Sharp Cracker Cuts 2 tablespoons Cabot Plain Lowfat Greek Yogurt 1/2 teaspoon soy sauce 1 tablespoon Sriracha 2 burger buns 1/4 cup mild kimchi

1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.

2 tablespoons walnuts 2 slices whole - wheat country bread, crusts trimmed off 1 cup packed fresh parsley leaves 1 clove garlic, peeled and chopped 2 tablespoons nonfat plain soy yogurt 2 tablespoons walnut or extra-virgin olive oil Salt and freshly ground pepper, to taste 12 ounces whole wheat fusilli or penne pasta 2 tablespoons faux parmesan

PROTEIN: 1 cup skim or soy milk 6oz plain nonfat Greek yogurt 1/2 cup nonfat cottage cheese 1/4 cup nonfat ricotta or cream cheese 1 slice reduced fat cheese 1/4 cup reduced fat shredded cheese 1/4 cup of egg whites 3oz chicken, turkey, or fish 1/2 cup cooked beans or lentils 1/4 package of tofu or tempeh

Garlic - Lemon Yogurt 1 cup unsweetened plain soy yogurt (Wildwood is suggested) 2 -3 garlic cloves Zest from 1/2 lemon Juice from 1 lemon (3 Tbsp) 1/2 teaspoon light agave Yogurt 1 cup unsweetened plain soy yogurt (Wildwood is suggested) 2 -3 garlic cloves Zest from 1/2 lemon Juice from 1 lemon (3 Tbsp) 1/2 teaspoon light agave yogurt (Wildwood is suggested) 2 -3 garlic cloves Zest from 1/2 lemon Juice from 1 lemon (3 Tbsp) 1/2 teaspoon light agave nectar

1-1/4 cups Wheat Bran 1-1/4 cups Whole Wheat Flour 1 tsp Baking Powder 1-1/2 tsp Baking Soda 1/4 tsp Sea Salt 3 Tb Brown Sugar, packed 1 tsp Baking Spice (or cinnamon) 3/4 cups Raisins (or walnuts, I used raisins, dried cranberries would be good too) 2 Tb Vegetable Oil 1 6oz cup Plain Lowfat Soy Yogurt 1/4 cup Applesauce 1 large Overripe Banana

1 small (5.3 ounce container, about 3/4 cup) of your choice plain yogurt (I like Silk soy yogurt here, but any yogurt will work.)

Creamy Yogurt Lime Dressing 1/2 cup Plain Greek Yogurt 1/2 cup Mayonnaise 1/3 cup fresh Cilantro 1 Lime, juiced (about 4 tablespoons) 2 tablespoons Sesame Oil 2 tablespoons Brown Sugar 1 1/2 tablespoons Soy Sauce 1/2 teaspoon powdered Ginger 1/4 teaspoon Garlic Powder fresh ground Pepper to taste

2 cactus fruit or 2 ozs of Nopalea juice 1 cup frozen ripe red grapes 1 tablespoon chia seeds 1 banana (fresh or frozen) 1 cup of soy milk 1/2 cup of plain yogurt

1 small (5.3 ounce container, about 3/4 cup) of your choice plain yogurt (I like Silk soy yogurt here, but any yogurt will work.)

3/4 cup (180g) PLAIN dairy - free yogurt (I used SO Delicious «Unsweetened» Plain coconut yogurt but Soy will work too, but it's slightly swePLAIN dairy - free yogurt (I used SO Delicious «Unsweetened» Plain coconut yogurt but Soy will work too, but it's slightly swePlain coconut yogurt but Soy will work too, but it's slightly sweeter)