Sentences with phrase «cup plain yogurt»

You'll need: 1 ripe papaya 1 cup plain yogurt 1 tablespoon honey 1 tablespoon grapeseed oil Plastic bags or gloves

1 large ripe avocado 1 cup flaked coconut (or coconut milk) 1 cup plain yogurt, as tart as possible 1 large clove garlic 2 hot green chilies 2 tbsp lemon juice 1 tsp coarse salt, or to taste 3 cups water 2 tbsp finely chopped coriander

1/2 Cup Plain Yogurt 1/2 Cup Kibble 1/8 Cup Green Beans 1/8 Cup Chopped Strawberries Mix all ingredients together and stuff into a KONG.

Overnight No - Bake Summer Oatmeal Ingredients: 1 1/2 cups Rolled Oats 1 cup Milk Of Choice (May Substitute Orange Juice) 1 cup Plain Yogurt 1 cup Fresh Seasonal Fruits (Apples, berries, or tropical fruits) 1/3 cup Raisins Or Chopped Dried Fruit 1/4 cup Chopped Nuts Of Choice 1/4 tsp Ground Cinnamon, or to taste Pinch Sea Salt Directions: Combine all ingredients in a medium bowl; stir well.

Serves: About 10 small pancakes Recipe author: rachel mansfield INGREDIENTS 2 eggs (have not tested chia or flax eggs) 2 tablespoons liquid coconut oil 1/4 cup plain yogurt 5...

In a long cup, add 1/2 cup plain yogurt, 1/4 cup berries, 1/8 cup mixture of coconut flakes, hemp seeds, and almond slivers.

1/2 cup pancake batter (prepared from mix or scratch) 1/4 banana 1/3 cup frozen dark cherries or blueberries 1/3 cup plain yogurt

1/2 cup whole wheat flour 1/2 cup white whole wheat flour 1/2 cup unsweetened cocoa powder 1/2 tsp salt 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon 1/2 tsp cloves 1/4 cup gratulated sugar 1/4 cup brown sugar * 1 large egg 3/4 cup plain unsweetened applesauce 1/3 cup plain yogurt, greek or regular 2 tsp vanilla extract 2 pears, shredded 1/2 cup dark or regular chocolate chips [optional]

Corn Pancakes 1/4 cup cornmeal 1/4 cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 large egg 3/4 cup plain yogurt (I used Greek) 1 tablespoon canola oil 1 1/4 cups corn kernels (I used canned), drained 1/2 cup fresh basil, chopped 1/4 cup canola oil, for frying

can fire - roasted diced tomatoes 1/2 cup chicken broth 1 cups whole milk (or half + half) 2 teaspoons cornstarch 1/2 cup plain yogurt 1 pound pasta (i used fettuccine)

3/4 cup plain yogurt 2 teaspoons curry powder 1 teaspoon lemon juice 1/2 teaspoon honey 1/4 teaspoon black pepper 1/8 teaspoon hot pepper sauce

Ingredients: 3/4 cup plain yogurt 2 teaspoons curry powder 1 teaspoon lemon juice 1/2 teaspoon honey 1/4 teaspoon black pepper 1/8 teaspoon hot pepper sauce

Without a lot of research, just wild instinct, I started taking 1 tb turmeric in a 1/4 cup plain yogurt with a teaspoon of raw local honey.

Berry and Flax Smoothie: 1 cup frozen blueberries, 1/2 small banana, 2 TBP ground flax, 1/2 cup plain yogurt, water / milk as needed to thin.

Buttermilk Dressing 1/2 cup buttermilk 1/4 cup plain yogurt 1/4 cup mayonnaise 1 teaspoon fresh oregano 1 small clove of garlic, chopped 1 teaspoon chopped onion 1 teaspoon lemon juice salt and pepper to taste

2 lbs skinless, boneless chicken, preferably dark meat, cut into 2 - inch pieces 1/2 cup plain yogurt (not Greek) 3 cloves garlic, grated into paste on a Microplane 1 (1 - inch) piece fresh ginger, finely chopped 2 teaspoons kosher salt 1 teaspoon ground turmeric 1/2 teaspoon freshly ground black pepper 1 teaspoon whole coriander 1 teaspoon whole fennel 2 tablespoons vegetable oil 1 medium onion, chopped 2 — 3 green chiles, seeded if desired 1 teaspoon garam masala 1/2 cup almond meal (or 1/2 cup cashews, that you will then need to grind into a paste with fennel, coriander, and cilantro) 1/2 cup cilantro leaves, finely chopped Ghee rice or chapati, for serving

Ingredients: 1 1/2 pounds fresh spinach 2 tablespoons finely chopped or grated sweet onion 1 small clove garlic, minced 2 tablespoons olive oil 1 cup plain yogurt salt and freshly ground black pepper, to taste 2 teaspoons minced fresh basil

A better quick replacement for buttermilk is to use about 3/4 cup plain yogurt with 1/4 cup milk for 1 cup of buttermilk.

Oil for spraying the pan 3/4 cup almond flour 3/4 cup coconut flour 3/4 cup sugar (I used organic coconut sugar and only used 1/2 cup) 2 tsp baking powder 1/2 tsp salt 2 eggs (or Egg Replacer for 2 eggs) 1/2 cup milk or non-dairy milk (I used almond milk) 1/2 cup plain yogurt or non-dairy plain yogurt 1.5 tsp vanilla or almond extract 1 cup blueberries 3 nectarines, pitted and sliced

1 cup plain yogurt.

ingredients CHICKEN SOUP: 2 pounds chicken thighs (boneless, skinless, cut into 1 - inch chunks) 2 tablespoons olive oil 1 cup cremini mushrooms (stems removed, thinly sliced) 1 yellow onion (peeled, small dice) 1 leek (white and light green parts only, root end removed, thinly sliced into rounds) 4 cloves garlic (peeled, smashed) 2 carrots (peeled, small dice) 1 cup white wine 2 cups organic chicken stock 5 sprigs thyme (ties with butcher's twine) 2 bay leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish) HERBY DUMPLINGS: 1 and 1/2 cups all - purpose flour 2 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (leaves only, roughly chopped) 1 tablespoon fresh chives (roughly chopped) 1/2 tablespoon thyme (leaves only, roughly chopped) 4 tablespoons unsalted butter (cold, cut into cubes) 2/3 cup plain yogurt

1 cup plain yogurt 2 sticks organic butter, softened 3 1/2 cups organic whole wheat flour or spelt flour 2 tsp.

1 (16 - oz) bag Frozen Peaches OR 4 cups Fresh Peaches (I used 5 peaches) 3 tablespoons Honey 1/2 cup Plain Yogurt (I used Greek) 1 tablespoon Lemon Juice

wild salmon 2 large handfuls baby arugula (or spinach or watercress) 3/4 cup plain yogurt 2 Tb.

1 2/3 cups whole wheat flour 2/3 cup old - fashioned rolled oats 2 tablespoons sugar 1 1/4 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup plain yogurt 1 cup milk 4 tablespoons unsalted butter, melted 2 large eggs 1 cup (or more) blueberries

1 cup flax seed meal 1 cup vanilla whey protein powder 3/4 teaspoon baking soda 1 tablespoon Splenda granular (or 1 1/2 packets if you buy Splenda that way) 1/2 teaspoon salt 1/4 cup oat flour 1 teaspoon cinnamon 1 cup plain yogurt 2 eggs

For the yogurt sauce: — 1 cup plain yogurt — 2 cloves garlic, diced — 1 teaspoon dried mint — salt & pepper, to taste

1 tablespoon canola oil 1 shallot, finely chopped 1/4 white onion, chopped 2 tablespoons butter 2 teaspoons lemon juice 1 tablespoon ginger - garlic paste 1 teaspoon garam masala 1 teaspoon chili powder 1 teaspoon ground cumin 1 bay leaf 1/4 cup plain yogurt 1 cup half - and - half 1 cup tomato puree 1/4 teaspoon cayenne pepper, to taste 1 pinch salt 1 pinch black pepper 1 tablespoon canola oil 1 lb boneless skinless chicken thighs, cut into bite size pieces 1 teaspoon garam masala 1 pinch cayenne pepper 1 tablespoon cornstarch 1/4 cup water

1-1/2 cups flour * 1/2 cup whole wheat flour * 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons sugar 1/4 cup cold butter Grated rind of 1 lemon 1 tablespoon lavender flowers 1 cup plain yogurt

1 pound cucumbers, unpeeled unless waxed fine grain sea salt & lots of freshly cracked pepper 1/2 teaspoon rose water 1/4 cup white wine vinegar 1/2 cup plain yogurt (not Greek)

* 1/2 cup plain yogurt (I used Cabot Greek - style plain yogurt) * 1 - 2 teaspoons (or more to taste) honey rosewater «syrup» (instructions above in the headnote), or use plain honey or maple syrup instead * ripe black raspberries, rinsed, dried and «picked over» - as many as you want * handful or more of chopped walnuts

2 Large Eggs 1 Cup Roasted Applesauce (Or Applesauce of Choice) 1 Cup Brown Sugar 1/2 Cup Olive Oil 1/4 Cup Plain Yogurt 2 Teaspoons Vanilla Extract 1 3/4 Cups Whole Wheat Pastry Flour 1 Teaspoon Baking Soda 1 Teaspoon Baking Powder 1/2 Teaspoon Salt 2 Teaspoons Ground Cinnamon 3/4 Cup Chopped Walnuts

salt 3 ripe bananas, mashed 1/4 cup plain yogurt (I used nonfat plain Greek yogurt) 1/4 cup honey 2 eggs 1/3 cup oil (I used melted coconut oil) 1 tsp.

1/2 cup milk 1 egg, beaten 2 teaspoons sugar 1 teaspoon baking powder 1/2 packet dry yeast 3 tablespoons vegetable or olive oil or 1/4 cup ghee 1/4 cup plain yogurt Salt to taste 3 cups all - purpose flour 1 tablespoon milk 1 tablespoon vegetable oil for brushing flour balls 1 tablespoon vegetable oil for the foil 1/4 teaspoon poppy seeds

2 pounds boneless fish filets 1/4 cup olive oil Juice of 1 lime 1 bottle Byron Bay Chilli Co. sauce of your choice 2 green onions, white and green parts, chopped 1/4 cup chopped cilantro 2 cups shredded cabbage 1/4 cup mayonnaise 1 cup plain yogurt or sour cream Chili seasoning blend, to taste Salt, to taste 12 flour tortillas (2 to 3 per person)

To serve 4 carrots, peeled and cut into thick sticks (bake together with the beetroot) 2 avocados, sliced 4 handfuls mache lettuce 1/2 cucumber, sliced 12 radishes, sliced 1 cup plain yogurt a bunch fresh mint leaves, chopped a handful toasted almonds, chopped sesame seeds

3 to 4 cups shredded cooked chicken 4 cups finely shredded cabbage 1/2 cup roughly chopped cilantro leaves 1/2 cup mint leaves 1 cup mung bean sprouts 1 small red onion, halved and thinly sliced 1 green bell pepper, finely sliced in short strips 1 long red chilli, finely sliced (optional) 1 cup plain yogurt 1/2 cup Byron Bay Chilli Co..

1-1/2 cups flour * 1/4 cup sugar 2 teaspoons baking powder 1 teaspoon cinnamon 1/4 cup flaxseed meal or ground flaxseed 1/2 cup chocolate chips (I used bittersweet) 1 cup fresh or frozen raspberries 1 cup plain yogurt 1 teaspoon vanilla

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

Whole Wheat Maple Muffins 1/3 cup milk (lowfat or skim) 1 cup plain yogurt * 1 large egg 1/2 cup maple syrup 2 cups whole wheat pastry flour 1 1/2 tsp baking soda 1/2 tsp cinnamon 1/4 tsp nutmeg 1/2 cup berries (optional)

* 1/2 cup lemon juice 1/2 cup plain yogurt (I used vanilla) Honey to taste (I did not use this) Seasonal fresh fruit: berries, peaches and cherries 1/2 cup raisins (I did not use)

Stir 1/2 cup cooking liquid into 1 cup plain yogurt then return yogurt mixture to skillet.

Serves 6 2 cups apricot nectar, chilled 1 cup plain yogurt 3 medium bananas, -LSB-...]

Compliments of: June Pagan — Private Chef and Menu Developer 310.659.4235 This is a great Imitation of a Sourdough Jewish Rye, if you happen to be miles away from a deli Ingredients 1/2 Cup Warm Water 2 Packages Dry Yeast 1 Cup Plain Yogurt, warmed 1 Cup Bluebird Rye Flour 2 1/2 Cups - 3 Cups All... Continued

White Sauce Ingredients 1/2 cup plain yogurt 1/4 cup mayo 1 lime, juiced 1/2 cup fresh cilantro 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon chili powder freshly ground black pepper

FOR THE TZATZIKI SAUCE 1 cup plain yogurt 2 tablespoons chopped fresh mint (I subbed parsley) 1 teaspoon minced garlic 1/2 teaspoon salt Squeeze of fresh lemon juice

I added about 1/3 cup plain yogurt, used closer to 1/2 cup coconut oil, about 1 cup unpacked brown sugar, and just a little drizzle of maple syrup.

Ingredients 2 cups plain yogurt 1/2 large onion 1/3 cup olive oil salt & freshly ground pepper 1 cup cilantro -LSB-...]

2 1/2 cups all - purpose flour 3/4 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 12 tablespoons (1 1/2 sticks) butter 1 1/2 cups granulated sugar 2 large eggs 1 1/4 cups plain yogurt * 1 teaspoon vanilla extract

For the tahini sauce: 1 1/4 cups plain yogurt (full fat or non-fat) 1/4 cup tahini (sesame paste) 2 Tablespoons fresh lemon juice