Sentences with phrase «cup pomegranate»

Whisk 1/4 cup pomegranate juice and 1 tablespoon flour together in a small bowl.

Add 1 cup pomegranate juice, beef stock, carrot, onion and bay leaf.

Ingredients: 1 medium banana 6 TBSP rice protein powder 1/2 cup cranberries 1/2 cup coconut milk (canned) 1 TBSP coconut oil 1/2 cup pomegranate seeds Instructions: In...

2 Ripe Avocados 1/2 Red Onion, Minced (About 1/2 Cup) 1 - 2 Jalapeño chili, Stems And Seeds Removed, Minced 3 Tablespoons Fresh Cilantro Leaves, Finely Chopped 1 Tablespoon Fresh Lime Juice 1/2 Teaspoon Coarse Salt Freshly Ground Black Pepper 3/4 Cup Pomegranate Arils

1 large onion, sliced 1/4 cup olive oil 2 pounds lamb, cut into 1 - inch cubes 1/4 cup pomegranate syrup 1 1/2 cup chicken stock 2 cups walnuts, crushed 1 tablespoon plus 1 teaspoon sugar 1 teaspoon black pepper 1/2 teaspoon cayenne 1 teaspoon kosher salt 1/2 teaspoon cinnamon 1/4 teaspoon turmeric 1/2 teaspoon cardamom, ground 2 tablespoons lemon juice

Ingredients: Smoothie Bowl 2 Frozen acai smoothie packs, broken up 1 Banana 1/3 Cup Blueberries 1/3 Cup Raspberries 1/2 Cup Pomegranate Blueberry Sparkling Ice 1/4 Cup Almond Milk 2 1/2 Teaspoon Chia seeds Topping Suggestions 2 Tablespoons blueberries or raspberries 2 Tablespoons pomegranate seeds 1/2 Banana sliced 2... [Read More...]

Salad and Dressing: 1 large head butter lettuce 1 medium orange 1/3 cup pomegranate arils (seeds) 1 tablespoon sherry vinegar 1 tablespoon fresh orange juice 3 tablespoons extra virgin olive oil Fine sea salt and freshly ground black pepper

3 tablespoons extra-virgin olive oil 1/2 cup finely chopped red onion 1/4 teaspoon coarse sea salt 1/8 teaspoon cayenne pepper 1 large clove garlic, minced 1 cup diced, peeled peaches 1 cup tomato sauce 1/4 cup water 1/4 cup red wine vinegar 1/4 cup pomegranate molasses 3 tablespoons freshly squeezed lime juice 2 tablespoons tamari 2 tablespoons tomato paste 1 - 3 tablespoons chopped chipotle chili in adobo sauce 2 teaspoons minced fresh sage

1/2 of a medium orange, cut into wedges Sugar 1 1/2 cups vodka or gin 1/3 cup pomegranate syrup (grenadine) 3 tablespoons dry vermouth Ice cubes Small pomegranates (optional)

1 bunch of purple kale 1/2 cup Cinnamon and Walnut Oil Dressing 1/2 cup pomegranate seeds Roasted Butternut Squash Spiced walnuts, or use plain toasted walnuts

Into a champagne flute, pour: 1/2 cup pomegranate juice, the juice from 1 lime, and 2 shots sparkling wine.

1/4 cup pomegranate juice 1/4 cup Cabot Lowfat Greek - Style Yogurt 2 cups California Giant Blackberries 1 whole grapefruit, peeled and segmented 5 Medjool dates, pitted and roughly chopped 1 1/2 tablespoons chia seed 2 sprigs mint mint, chia, and blackberry garnish (optional)

pomegranate ginger vinaigrette 1/3 cup pomegranate juice 1/4 cup apple cider vinegar 1/2 teaspoon freshly grated ginger 1 garlic clove, freshly grated 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup olive oil

The addition of 1/2 cup pomegranate juice gave flavour and I got a lovely deep burgundy coloured jam instead of a tarted up red like the recipes that had Jello in them.

2 cups cooked quinoa (here is a video tutorial for how to cook quinoa) 1 green bell pepper, cut into strips 1 handful of roasted hazelnuts 1/2 cup pomegranate seeds 1 handful of fresh cilantro or parsley, chopped

Pin It Ingredients: The salad: 2 cups cooked quinoa (here is a video tutorial for how to cook quinoa) 1 green bell pepper, cut into strips 1 handful of roasted hazelnuts 1/2 cup pomegranate seeds 1 handful of fresh cilantro... Continue Reading →

1/2 cup uncooked wild rice 4 cups water 1/4 cup pomegranate seeds 1 cucumber, diced in small pieces 1 small tomato, diced in small pieces 1 small red onion, diced in small pieces 1/4 cup red bell pepper, diced in small pieces 1/4 cup pistachios 2 tbsp fresh cilantro, chopped 2 tbsp fresh mint, chopped 2 tbsp olive oil 2 tbsp balsamic vinegar 1 tbsp maple syrup 1 tsp mustard salt and pepper

1 medium purple beet 1 fuyu persimmon 4 slices Natural & Kosher Cheese fresh sliced mozzarella 2 cups loosely packed arugula 1/2 cup pomegranate seeds pomegranate molasses good quality olive oil sea salt, to taste

1/2 cup lowfat plain (regular or Greek) yogurt 1/2 cup pomegranate juice (use 100 % pom juice) 1/2 cup frozen blueberries 1 tablespoon raw, unfiltered honey

For serving 1 scallion, thinly sliced 1 tablespoon minced chives 1/4 cup pomegranate seeds 1/4 cup roughly chopped salted pistachios

For the sauce: — 2 tablespoons olive oil — 1 tablespoon butter (it's OK, I swear)-- 2 large cloves of garlic, minced — 3 cups baby spinach — 1/4 cup chopped toasted pecans — 1/4 cup pomegranate seeds

To make syrup, bring 1/2 cup pomegranate juice and maple syrup to a slow boil.

2 cups chicken stock 1 cup quinoa 1/2 cup dried cranberries Juice of 1/2 an orange 1/2 cup pomegranate seeds Salt and pepper to taste 2 tbs slivered almonds

Pin It Author: Katya Serves: 6 - 8 Ingredients: 1 cup raw quinoa 1 cup pomegranate seeds 2 cups roughly chopped baby arugula 1 Gala apple, cored + chopped 1/2 cup chopped walnuts 3/4 cup feta, crumbled 1/2 cup dried cranberries Dressing... Continue Reading →

1 pound boneless duck breast, skin removed (see Note) 1/2 teaspoon kosher salt 2 teaspoons extra-virgin olive oil 1 small shallot, finely chopped 1 cup pomegranate juice 1/4 cup reduced - sodium chicken broth, (see Tips for Two) 1 teaspoon cornstarch 2 teaspoons chopped fresh parsley, for garnish (optional) Sprinkle duck with salt.

Ingredients 3/4 cup Medjool dates 1/2 cup pomegranate seeds (1/4 of a big promegranate) 1/2 cup flax seed powder 1/2 cup cooked quinoa 1/4 cup sunflower seeds 1/4 cup hemp seed powder pinch of sea salt

Super Berry Freeze 3/4 cup coconut water, chilled 1/4 cup pomegranate or acai berry juice, chilled 1/2 cup frozen blueberries 1/2 cup frozen strawberries 1 cup ice cubes Honey or agave syrup

1 cup farro spice - grilled chicken (recipe follows) 2 medium purple beets 1 cup pomegranate seeds 1 can chickpeas, rinsed and drained 1 1/2 tsp cumin 1 tbsp olive oil kosher salt, to taste fresh parsley, for garnish tahini (recipe follows) pomegranate molasses

For salad 5 ounces watercress 1 scallion, thinly sliced 1/2 cup cooked quinoa, cooled 1/3 cup pomegranate seeds 1/4 cup chopped pistachios 1/4 cup crumbled feta

Fresh Fruit: 1/3 cup Pomegranate Seeds 1 Pear, thinly sliced (leave skins on for more color) 3 Orange, peeled with a knife and thinly sliced

For salad 5 ounces mixed baby greens 1 cup pomegranate seeds 1 scallion, thinly sliced 1/2 cup walnuts, roughly chopped 1 tablespoon chives 2 ounces goat cheese, crumbled

fresh lime, 1/4 cup pomegranate arils (seeds) and 1 - 1.5 oz.

1 (12 ounce) bag fresh cranberries 3/4 cup pomegranate juice or water 1/4 cup honey or other natural sweetener Zest of one organic orange (optional)

1 large onion, sliced 2 tablespoons Dijon mustard 1 tablespoon extra-virgin olive oil 1 tsp kosher salt Crushed black pepper 1 tsp paprika 1 tsp onion powder 1 tsp cumin 6 cloves garlic crushed 1/2 - cup red wine 1/2 cup pomegranate juice (such as Pom) 1 cup ketchup Pomegranate seeds for garnish

1 cup freekeh 1 onion, chopped 1 clove garlic, finely minced 1 1/2 cups broccoli florets, roasted 1 cup cooked chickpeas 1/2 cup pomegranate arils 1/4 cup chopped nuts (I used pistachios and walnuts) 2 tablespoons fresh parsley, chopped 2 tablespoons extra virgin olive oil salt & pepper, to taste

Ingredients 2 cups chopped purple kale 1/2 cup frozen cherries 1/2 cup frozen blueberries 1 cup pomegranate juice 1 scoop vanilla protein powder

Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature 1 cup sugar 1 large egg 1 large egg yolk 1-1/2 cups all - purpose flour 1 teaspoon baking powder 1/8 teaspoon salt 1-1/2 tablespoons green tea powder 1/2 cup milk 1/4 cup pomegranate seeds

1 pkg mixed greens 1 - 2 chioggia (candy cane) beets, thinly sliced on a mandolin 1 green apple, cored and sliced 1 red apple, cored and sliced 1 container fresh figs, quartered honey roasted nuts such as walnuts, pecans or almonds 1/2 cup pomegranate seeds (optional)

1 medium - large head of cauliflower 3 Tbsp olive oil 1 Tbsp sumac 1 Tbsp ground cumin 1 tsp ground coriander 1/2 tsp salt 1/4 cup pomegranate seeds 1/2 cup loosely packed mint, roughly chopped 1/2 cup loosely packed flat leaf parsley, roughly chopped 1/3 cup raw or dry roasted almonds, roughly chopped

Ingredients asdf 1 small eggplant (8 oz), cut into 1 - inch chunks 8 oz tempeh cut into 1 / 2 - inch cubes 1 winter squash, peeled and diced Grated zest of 1 small lemon 1 tsp fine - grain sea salt 3 medium cloves garlic, smashed 1/2 tsp red pepper flakes 1/3 cup pomegranate molasses 1/3 cup extra-virgin olive oil 1/3 cup chopped fresh cilantro 1/4 cup crumbled ricotta salata (or feta)

VARIATION: For a simanim salad (a salad that incorporates many of the symbolic foods traditionally eaten on Rosh Hashanah), use the following ingredients along with the apple and honey vinaigrette: mixed greens, 1 honeycrisp apple, 1/2 cup pomegranate seeds, 1 julienned carrot, 2 chopped medjool dates and shaved chioggia beet.

package of fresh cranberries * 1 cup pomegranate juice (I use POM Wonderful) * 2 tablespoons pomegranate molasses (available at Middle Eastern markets and natural food stores) * 1/4 cup crystallized ginger, chopped * 1/2 cup raisins * 1 Fuji (or other crisp and sweet) apple, diced * 1/2 teaspoon ground cinnamon * 1/2 teaspoon vanilla extract * 1 cup fresh pomegranate arils

Oddly Good Snack Mix Recipe 1 cup raw whole cashews 1 teaspoon olive oil 1/2 teaspoon smoked paprika 1/2 teaspoon ground coriander 1/8 teaspoon fine sea salt 2 ounces bittersweet chocolate chunks (I like 70 % or 80 % cacao) 1/2 cup pomegranate arils (seeds)