WHOLE GRAINS RICE QUICK COOK Mango Avocado Quinoa Salad By One Lovely Life INGREDIENTS 2 - 3 cups cooked quinoa (such as Village Harvest Golden Quinoa) 1 cup diced mango 1 cup diced avocado 1 cup diced cucumber 1
cup pomegranate arils (or fresh strawberries or blueberries) 1/4 cup fresh -LSB-...]
2 medium, ripe avocados cut into 1 / 4 - inch cubes 6 ounces cooked crab meat 3/4
cup pomegranate arils 2 large heads Belgian endive Finely grated lemon zest, to garnish
Salad and Dressing: 1 large head butter lettuce 1 medium orange 1/3
cup pomegranate arils (seeds) 1 tablespoon sherry vinegar 1 tablespoon fresh orange juice 3 tablespoons extra virgin olive oil Fine sea salt and freshly ground black pepper
2 Ripe Avocados 1/2 Red Onion, Minced (About 1/2 Cup) 1 - 2 Jalapeño chili, Stems And Seeds Removed, Minced 3 Tablespoons Fresh Cilantro Leaves, Finely Chopped 1 Tablespoon Fresh Lime Juice 1/2 Teaspoon Coarse Salt Freshly Ground Black Pepper 3/4
Cup Pomegranate Arils
Not exact matches
3
cups raw, unsalted cashews 2
cups filtered water 1 probiotic capsule or 1/4 teaspoon probiotic powder
Pomegranate arils (seeds) or pitted frozen or fresh cherries for garnish (optional)
I just cut open a huge
pomegranate last night and have 2 whole
cups of
arils!
Prepare the fruit: In a large bowl, add the sliced apples, cranberries, 1/4
cup of
pomegranate arils, maple syrup, coconut sugar and cinnamon.
2 tablespoons coconut oil 1 acorn squash, sliced in 1 / 2 - inch thick rounds and seeds removed 1/4 teaspoon salt 1/4 teaspoon pepped 2 teaspoons brown sugar 1/2
cup whole pecans, chopped 1/4 teaspoon pumpkin pie spice 6
cups baby arugula 1 avocado, sliced 1
pomegranate,
arils removed 1 seedless cucumber, sliced
Otherwise, just slice down the middle, and place 1/2
cup yogurt in the potato, with two tablespoons of toasted coconut, and 2 tablespoons of
pomegranate arils.
Pomegranate Orange Pastry with POM Honey Glaze Ingredients: 1
Cup arils from 1 or 2 large POM Wonderful
Pomegranates 1/2
Cup POM Wonderful 100 %
Pomegranate Juice 1 sheet puff pastry dough, thawed 8 oz.
Directions: In large pitcher, pour 2 liters sparkling water and mix in 1/4
cup Meyer lemon juice, 4 packets Stevia (more or less to taste), and 4 ounces
pomegranate arils (along with any juice in bottom of carton).
2
cups low - sodium vegetable broth 1 tablespoon plus 1 teaspoon low - sodium tamari (or low - sodium soy sauce) 1 teaspoon coconut palm sugar (or brown sugar) For garnish (optional):
Pomegranate arils Freshly chopped cilantro Chili oil
2
cups flat leaf parsley, chopped 1/4
cup mint, chopped 1/2 red onion, diced seeds (
arils) of one
pomegranate 1/3
cup walnuts, crushed 3 tablespoons olive oil 2 - 3 tablespoons of lemon juice 1/2 teaspoon sumac 1/8 teaspoon allspice salt and pepper, to taste
* 2 large handfuls of baby arugula * seeds /
arils from 1/2
pomegranate * 1 avocado, sliced * 2 - 3 tablespoons chopped cilantro or parsley * 1/4
cup goat cheese, crumbled - optional * coarse sea salt and freshly ground black pepper
Before serving, sprinkle the remaining 1/4
cup of
pomegranate arils on top and add some coconut cream.
10 ounce bag washed and cut kale 1/2 red onion, diced (about 1/2 a
cup) 5 ounces
pomegranate arils 3/4
cup pecans, crushed 1 apple, julienned 2 tsp.