For the pomegranate sauce 1/4 cup seedless raspberry preserves 1
cup pomegranate juice (store - bought or fresh) Juice of 1 lime 1 heaping tablespoon arrowroot powder, mixed with 2 tablespoons cold water Seeds of 2 pomegranates
Ingredients: 1 1/2 pounds green beans, washed and trimmed 1/3 cup orange juice 1/4
cup pomegranate juice 2 tablespoons white balsamic vinegar 1 tablespoon maple syrup 1 teaspoon onion powder salt and pepper to taste pomegranate seeds for garnish
Ingredients: 2 Sticks of butter, softened 2 cups sugar 4 eggs juice from 1 1/2 lemons 1 teaspoon vanilla 3 1/4 cups flour 2 teaspoons baking powder 1 teaspoon salt 1 cup milk Frosting; 1/2
cup pomegranate juice 2 sticks butter, softened 3 to 5 cups powdered sugar pomegranate seeds Directions:
My vitamix shake: 3/4 cup water, 1/4
cup pomegranate juice, 1 bannana, apple skin, flaxseeds, sesame seeds, almonds, cinnamon, turmeric, himalayan salt, carrot, kale, frozen blueberries, 2 frozen strawberries, frozen raspberries.
INGREDIENTS: 2 ounces baby spinach 2 ounces romaine lettuce 1/2
cup pomegranate juice, cherry juice or cherry pomegranate juice 1 tablespoon non-alkalized cocoa powder 1 cup frozen cherries 1 ripe banana 1/2 teaspoon powdered vanilla bean 2 tablespoons ground flax seeds 2 tablespoons hemp milk
INGREDIENTS: 2 ounces baby spinach 2 ounces romaine lettuce 1/2
cup pomegranate juice, cherry juice or cherry pomegranate juice 1 tablespoon non-alkalized cocoa powder 1 cup frozen cherries 1 ripe banana 1/2 teaspoon powdered -LSB-...]
Ingredients: 3 - 4 large beet green leaves or 4 - 8 small to medium pieces 1.5 cups organic frozen strawberries 1 cup organic frozen blueberries 2 tablespoons of hemp hearts 1 sprig of currants (mixed in, on top or both) 1/3
cup pomegranate juice
1/2
cup pomegranate juice 1/2 banana 1 cup ice
For the berry smoothie, combine the following: remaining banana, 6 ounces frozen blueberries, 4 ounces raspberries, 1/4 cup fresh beet juice, 1
cup pomegranate juice, and Three Roots Turmeric Tea by Numi Organic Teas.
1/2 cup finely diced onion 1 cup chicken stock 3/4
cup pomegranate juice (one large pomegranate) 1/4 cup currants 1/4 teaspoon cayenne pepper 1 teaspoon fresh mint, finely chopped Salt and pepper to taste Cornstarch to thicken, 2 - 3 teaspoons mixed with cold water
3 pounds lean lamb, trimmed 1 tablespoon salt 1 1/2 tablespoons cumin 2 teaspoons coarse ground black pepper 1/4 cup paprika 1 1/2 teaspoon cayenne pepper 1 teaspoon cinnamon 1/2
cup pomegranate juice 1 1/2 tablespoons minced garlic 1 teaspoon dry ginger 1 teaspoon thyme leaves Natural or vegetable casings
Ingredients 2 cups chopped purple kale 1/2 cup frozen cherries 1/2 cup frozen blueberries 1
cup pomegranate juice 1 scoop vanilla protein powder
1 large onion, sliced 2 tablespoons Dijon mustard 1 tablespoon extra-virgin olive oil 1 tsp kosher salt Crushed black pepper 1 tsp paprika 1 tsp onion powder 1 tsp cumin 6 cloves garlic crushed 1/2 - cup red wine 1/2
cup pomegranate juice (such as Pom) 1 cup ketchup Pomegranate seeds for garnish
1 pound boneless duck breast, skin removed (see Note) 1/2 teaspoon kosher salt 2 teaspoons extra-virgin olive oil 1 small shallot, finely chopped 1
cup pomegranate juice 1/4 cup reduced - sodium chicken broth, (see Tips for Two) 1 teaspoon cornstarch 2 teaspoons chopped fresh parsley, for garnish (optional) Sprinkle duck with salt.
To make syrup, bring 1/2
cup pomegranate juice and maple syrup to a slow boil.
1/2 cup lowfat plain (regular or Greek) yogurt 1/2
cup pomegranate juice (use 100 % pom juice) 1/2 cup frozen blueberries 1 tablespoon raw, unfiltered honey
Author: My Modern Cookery Serves: 4 drinks Ingredients: 1/2 cup simple syrup (equal parts sugar and water dissolved) 1 cup ice 1/4 cup gin 1/2
cup pomegranate juice Juice of a fresh lime 2 oz blackberry liqueur 1 cup fresh... Continue Reading →
Pomegranate Sauce 4 - 5 fresh figs OR soaked dry figs 1/2
cup pomegranate juice salt - optional splash of aged balsamic vinegar - optional
The addition of 1/2
cup pomegranate juice gave flavour and I got a lovely deep burgundy coloured jam instead of a tarted up red like the recipes that had Jello in them.
pomegranate ginger vinaigrette 1/3
cup pomegranate juice 1/4 cup apple cider vinegar 1/2 teaspoon freshly grated ginger 1 garlic clove, freshly grated 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup olive oil
1/4
cup pomegranate juice 1/4 cup Cabot Lowfat Greek - Style Yogurt 2 cups California Giant Blackberries 1 whole grapefruit, peeled and segmented 5 Medjool dates, pitted and roughly chopped 1 1/2 tablespoons chia seed 2 sprigs mint mint, chia, and blackberry garnish (optional)
Whisk 1/4
cup pomegranate juice and 1 tablespoon flour together in a small bowl.
ingredients POMEGRANATE GLAZE: 1 and 3/4
cups pomegranate juice (divided) 1/3 cup organic chicken stock 8 sprigs thyme (tied together with Butcher's twine) 2 tablespoons Dijon mustard Kosher salt and freshly ground black pepper (to taste) CHICKEN THIGHS: 8 chicken thighs (bone - in, skin on) 1 tablespoon Kosher salt 2 teaspoons ground cumin 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne 1 tablespoon olive oil 1/2 cup pomegranate seeds 1/4 cup parsley (chopped) ARUGULA SALAD: 1 5 - ounce package baby arugula 1/2 red onion (peeled, thinly shaved) 2 tablespoons lemon juice 3 tablespoons olive oil 1/4 cup Parmigiano Reggiano (shaved into strips) Kosher salt and freshly ground black pepper (to taste)
2
cups pomegranate juice, 1 Tbs lemon juice, 1/6 c. sugar.
Not exact matches
prepared English mustard 4 large kale leaves, center ribs and stems removed, finely chopped 1/4
cup dried cranberries, preferably unsweetened or sweetened with apple
juice 1/4
cup roasted, salted pecans Fresh
pomegranate seeds
I cut open about two dozen long plums with a sharp knife, discarding the pits, and put them in a pot with 2 - 3
cups cranberry or
pomegranate juice.
Strawberry Liquor (any berry or
pomegranate works)
juice of 1 lime plus slices for garnish 1 pound watermelon chunks 2
cups ice plus more for glasses strawberries for... Continue Reading →
Add 3/4
cup of COLD
pomegranate juice.
The fabulous combination of ingredients -
pomegranate juice, Cabot Lowfat Greek Yogurt, two
cups of fresh blackberries, one whole grapefruit (peeled and segmented), pitted and chopped Medjool dates, chia seeds, and fresh mint sprigs - results in two servings of a truly refreshing smoothie.
Ingredients 4 1/2
cups chopped fresh rhubarb 2 1/2
cups sugar 1/2
cup 100 %
pomegranate juice 1/2
cup agave syrup (light) 1/2 of a vanilla bean 1 box pectin (I used Certo)
5 to 6 large
pomegranates should yield about 4
cups of
juice.
Pomegranate Orange Pastry with POM Honey Glaze Ingredients: 1
Cup arils from 1 or 2 large POM Wonderful
Pomegranates 1/2
Cup POM Wonderful 100 %
Pomegranate Juice 1 sheet puff pastry dough, thawed 8 oz.
1 pint Coconut Bliss Vanilla Island non-dairy ice cream 4 ounces blood orange
juice, freshly squeezed 1 banana, frozen 1/4
cup goji berries 2 ounces
pomegranate juice
reduced fat cream cheese, softened 1/4
Cup Powdered Sugar 1/2
Cup heavy whipping cream (substitute 1 C. Fat Free Cool Whip if you want a low - cal dessert) 2 Tablespoons orange zest (about 1 orange) 1/2 teaspoons almond extract 2 Tablespoons white coarse sugar, optional Parchment or Baking Paper 1 gallon freezer bag or pastry bag to pipe filling Honey Glaze: Ingredients: 1/4 c. Honey
Juice from 1 large POM Wonderful
Pomegranate or 2 T. POM Wonderful 100 %
Pomegranate Juice Directions: Preheat oven to 400 degrees.
Pomegranate Sorbet 2 cups freshly made pomegranate juice 1/2 cup purified water 1/4 cup plus 2 tablespoons raw agave, or more to taste squeeze of fresh
Pomegranate Sorbet 2
cups freshly made
pomegranate juice 1/2 cup purified water 1/4 cup plus 2 tablespoons raw agave, or more to taste squeeze of fresh
pomegranate juice 1/2
cup purified water 1/4
cup plus 2 tablespoons raw agave, or more to taste squeeze of fresh lemon
juice
Directions: In large pitcher, pour 2 liters sparkling water and mix in 1/4
cup Meyer lemon
juice, 4 packets Stevia (more or less to taste), and 4 ounces
pomegranate arils (along with any
juice in bottom of carton).
**
Pomegranate Grenadine 2 cups POM pomegranate juice 2 cups sugar 2 oz pomegranate molasses.5 oz orange flower water 1 oz vodka (
Pomegranate Grenadine 2
cups POM
pomegranate juice 2 cups sugar 2 oz pomegranate molasses.5 oz orange flower water 1 oz vodka (
pomegranate juice 2
cups sugar 2 oz
pomegranate molasses.5 oz orange flower water 1 oz vodka (
pomegranate molasses.5 oz orange flower water 1 oz vodka (to fortify)
2
cups of ice 6 - 8 Basil leaves, I used Thai Basil, you can use any basil you have on hand 2 - 4 parts of white Cuban rum, more or less... 1 part of Grenadine a splash of
Pomegranate juice a squeeze of lime Garnish with fresh pomegrana
Pomegranate juice a squeeze of lime Garnish with fresh
pomegranatepomegranate kernels.
2 Oz of fresh lemon
juice 2 Oz of pineapple Juice 2 - 3 Tablespoons of ginger syrup 1 Oz of vodka Pomegranate Kombucha for ginger syrup 1 Cup of granulated sugar 1 Cup of water 1 Small thumb of ginger, sliced... Continue Read
juice 2 Oz of pineapple
Juice 2 - 3 Tablespoons of ginger syrup 1 Oz of vodka Pomegranate Kombucha for ginger syrup 1 Cup of granulated sugar 1 Cup of water 1 Small thumb of ginger, sliced... Continue Read
Juice 2 - 3 Tablespoons of ginger syrup 1 Oz of vodka
Pomegranate Kombucha for ginger syrup 1
Cup of granulated sugar 1
Cup of water 1 Small thumb of ginger, sliced... Continue Reading →
(Meat Topping) 2 tbsp olive oil 3 medium onions, finely chopped 1 1/2 lbs lean ground lamb or beef 2 large tomatoes, peeled seeded, chopped, and drained 3 tbsp tomato paste 1/3
cup finely chopped flat - leaf parsley 2 tbsp finely chopped mint 1/4
cup pine nuts, lightly toasted 1 tbsp
Pomegranate Molasses (reduce unsweetened pomegranate juice to by two - thirds) 1 tbsp freshly squeezed lemon juice 1 1/2 tsp mixed spices (2 parts allspice, 1 part cinnamon, coriander, cloves, and cumin) salt, pepper, and red pepp
Pomegranate Molasses (reduce unsweetened
pomegranate juice to by two - thirds) 1 tbsp freshly squeezed lemon juice 1 1/2 tsp mixed spices (2 parts allspice, 1 part cinnamon, coriander, cloves, and cumin) salt, pepper, and red pepp
pomegranate juice to by two - thirds) 1 tbsp freshly squeezed lemon
juice 1 1/2 tsp mixed spices (2 parts allspice, 1 part cinnamon, coriander, cloves, and cumin) salt, pepper, and red pepper to taste
2 Ripe Avocados 1/2 Red Onion, Minced (About 1/2
Cup) 1 - 2 Jalapeño chili, Stems And Seeds Removed, Minced 3 Tablespoons Fresh Cilantro Leaves, Finely Chopped 1 Tablespoon Fresh Lime
Juice 1/2 Teaspoon Coarse Salt Freshly Ground Black Pepper 3/4
Cup Pomegranate Arils
2
cups chicken stock 1
cup quinoa 1/2
cup dried cranberries
Juice of 1/2 an orange 1/2
cup pomegranate seeds Salt and pepper to taste 2 tbs slivered almonds
In a small
cup, blend 2 tablespoons
pomegranate juice with corn starch.
* 1/2
cup walnuts, lightly toasted in a 350 degree F. oven for 5 to 10 minutes (until they are fragrant and starting to brown), then cooled and coarsely chopped * 1/2
cup green olives, coarsely chopped * 1/4
cup chopped cilantro (or parsley) * 1/8 teaspoon Aleppo pepper * 1/2
cup fresh
pomegranate seeds * 2 teaspoons fresh lemon
juice * 1 1/2 tablespoons extra-virgin olive oil * sea salt and fresh - ground black pepper
For salad: 1 medium bunch of lacinato kale, stems removed, chopped well 2 tablespoons extra virgin olive oil Zest and
juice of one large organic lemon 1 tablespoon
pomegranate molasses (or substitute balsamic vinegar plus a touch of honey) 3
cups cooked chickpeas 1 1/2
cups cooked barley or farro (see note below) 1/2
cup roasted, salted cashews, roughly chopped (or substitute chopped tamari almonds) Salt and freshly ground black pepper to taste
Super Berry Freeze 3/4
cup coconut water, chilled 1/4
cup pomegranate or acai berry
juice, chilled 1/2
cup frozen blueberries 1/2
cup frozen strawberries 1
cup ice cubes Honey or agave syrup
Salad and Dressing: 1 large head butter lettuce 1 medium orange 1/3
cup pomegranate arils (seeds) 1 tablespoon sherry vinegar 1 tablespoon fresh orange
juice 3 tablespoons extra virgin olive oil Fine sea salt and freshly ground black pepper
Using a liquid measuring
cup, add 1
cup of fresh
pomegranate juice and 2 tablespoons of sugar, then whisk until sugar is completely dissolved.
2
cups flat leaf parsley, chopped 1/4
cup mint, chopped 1/2 red onion, diced seeds (arils) of one
pomegranate 1/3
cup walnuts, crushed 3 tablespoons olive oil 2 - 3 tablespoons of lemon
juice 1/2 teaspoon sumac 1/8 teaspoon allspice salt and pepper, to taste
You'll get 2-1/2
cups of fresh
pomegranate juice.