1 large onion, sliced 1/4 cup olive oil 2 pounds lamb, cut into 1 - inch cubes 1/4
cup pomegranate syrup 1 1/2 cup chicken stock 2 cups walnuts, crushed 1 tablespoon plus 1 teaspoon sugar 1 teaspoon black pepper 1/2 teaspoon cayenne 1 teaspoon kosher salt 1/2 teaspoon cinnamon 1/4 teaspoon turmeric 1/2 teaspoon cardamom, ground 2 tablespoons lemon juice
Not exact matches
Prepare the fruit: In a large bowl, add the sliced apples, cranberries, 1/4
cup of
pomegranate arils, maple
syrup, coconut sugar and cinnamon.
What's in it: 1
cup steal cut oats 1/2
cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple
syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2
cups water 1/2
cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites):
pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple
syrup if you have a sweet tooth).
What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3
cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple
syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple
syrup If you're making nachos, some topping ideas include: chopped nuts / seeds,
pomegranate seeds, dried fruit, shaved coconut, chia seed
Ingredients 4 1/2
cups chopped fresh rhubarb 2 1/2
cups sugar 1/2
cup 100 %
pomegranate juice 1/2
cup agave
syrup (light) 1/2 of a vanilla bean 1 box pectin (I used Certo)
1/2
cup uncooked wild rice 4
cups water 1/4
cup pomegranate seeds 1 cucumber, diced in small pieces 1 small tomato, diced in small pieces 1 small red onion, diced in small pieces 1/4
cup red bell pepper, diced in small pieces 1/4
cup pistachios 2 tbsp fresh cilantro, chopped 2 tbsp fresh mint, chopped 2 tbsp olive oil 2 tbsp balsamic vinegar 1 tbsp maple
syrup 1 tsp mustard salt and pepper
2 Oz of fresh lemon juice 2 Oz of pineapple Juice 2 - 3 Tablespoons of ginger
syrup 1 Oz of vodka
Pomegranate Kombucha for ginger
syrup 1
Cup of granulated sugar 1
Cup of water 1 Small thumb of ginger, sliced... Continue Reading →
Author: My Modern Cookery Serves: 4 drinks Ingredients: 1/2
cup simple
syrup (equal parts sugar and water dissolved) 1
cup ice 1/4
cup gin 1/2
cup pomegranate juice Juice of a fresh lime 2 oz blackberry liqueur 1
cup fresh... Continue Reading →
For salad 1
cup walnuts 2 tablespoons maple
syrup 1/4 teaspoon cinnamon 1/4 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon black pepper 5 ounces baby arugula & spinach mix 2 firm, crisp apples, cored and sliced thinly 1/2
cup crumbled blue cheese 1 whole
pomegranate, seeded 2 tablespoons minced chives
To make
syrup, bring 1/2
cup pomegranate juice and maple
syrup to a slow boil.
Super Berry Freeze 3/4
cup coconut water, chilled 1/4
cup pomegranate or acai berry juice, chilled 1/2
cup frozen blueberries 1/2
cup frozen strawberries 1
cup ice cubes Honey or agave
syrup
I made a
pomegranate syrup with 2
cups of POM and 1 Tbsp maple
syrup and you reduce it to 1/2
cup.
Pomegranate Macarons 1/2 cup fresh pomegranate puree 1 1/2 cup unsweetened shredded coconut 1/4 cup raw agave syrup 1/2 tablespoon vani
Pomegranate Macarons 1/2
cup fresh
pomegranate puree 1 1/2 cup unsweetened shredded coconut 1/4 cup raw agave syrup 1/2 tablespoon vani
pomegranate puree 1 1/2
cup unsweetened shredded coconut 1/4
cup raw agave
syrup 1/2 tablespoon vanilla extract
1 pound Brussels sprouts, thinly sliced Generous pinch of salt 2 teaspoons Dijon mustard 2 teaspoons maple
syrup 2 tablespoons lemon juice or apple cider vinegar 1/4
cup extra-virgin olive oil Salt and pepper, to taste 1/2
cup dried cranberries, chopped 1/2
cup almonds, toasted and chopped 1/2
pomegranate, seeded 1 small apple, finely chopped (optional, but delicious!)
There's only one problem — in order to create this incredible sauce you need to reduce 2
cups of red wine and 2
cups of
pomegranate juice down to just about 1/2
cup of
syrup.
Mix 1 / 3
cup sugar
syrup with the
pomegranate juice.
2 eggs 1 tin diced tomatoes 1/2 red chilli cut finely 1/2 onion 3 cloves garlic handful black kalamata olives 1/2 tsp
pomegranate molasses 1 tsp balsamic vinegar 1 tsp cumin 1 tsp sweet paprika 1/2 tsp turmeric 1 bay leaf 1 tsp honey or rice malt
syrup 1
cup chopped kale 1 bunch parsley Pinch cayenne pepper Goats cheese or quark Harissa Salt and pepper for seasoning
Ingredients: Slaw: 1/2 head red cabbage, shredded 4 scallions, thinly sliced 1/4
cup chopped fresh parsley 1
cup pomegranate seeds 1/2
cup dried unsweetened cranberries Dressing: 2 TBSP lemon juice 2 TBSP apple cider vinegar 2 tsp each orange and lemon zest 1 TBSP maple
syrup 2 TBSP olive oil Healthy salt options to taste Instructions: In... Read More»
What's in it: 1
cup steal cut oats 1/2
cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple
syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2
cups water 1/2
cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites):
pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple
syrup if you have a sweet tooth).
Ingredients: 1 1/2 pounds green beans, washed and trimmed 1/3
cup orange juice 1/4
cup pomegranate juice 2 tablespoons white balsamic vinegar 1 tablespoon maple
syrup 1 teaspoon onion powder salt and pepper to taste
pomegranate seeds for garnish