Herb and Parmesan
Popcorn 10 cups popped Anthony's Yellow Popcorn Kernels 1/4 cup butter, melted 1/3 cup Parmesan cheese 2 teaspoons Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Place the popcorn in a large mixin
Popcorn 10
cups popped Anthony's Yellow
Popcorn Kernels 1/4 cup butter, melted 1/3 cup Parmesan cheese 2 teaspoons Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Place the popcorn in a large mixin
Popcorn Kernels 1/4
cup butter, melted 1/3
cup Parmesan cheese 2 teaspoons Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Place the
popcorn in a large mixin
popcorn in a large mixing bowl.
2
cups popcorn kernels + butter or 2 - 3 bags of microwave
popcorn 1
cup pink candy melts 1/2
cup white candy melts 1/2
cup white chocolate chips 3 tsp coconut oil Red food coloring Blue food coloring Chocolate - covered candies (preferably
in pastel colors) Mini pretzels Pastel - colored sprinkles
In 1999 a pair of Indian researchers found that microwaving popcorn in 10 percent oil, 2 percent butter, and 0.5 percent salt produced the largest flakes (that translates to about a teaspoon of oil, a fifth of a teaspoon of butter, and a pinch of salt for every quarter of a cup of kernels
In 1999 a pair of Indian researchers found that microwaving
popcorn in 10 percent oil, 2 percent butter, and 0.5 percent salt produced the largest flakes (that translates to about a teaspoon of oil, a fifth of a teaspoon of butter, and a pinch of salt for every quarter of a cup of kernels
in 10 percent oil, 2 percent butter, and 0.5 percent salt produced the largest flakes (that translates to about a teaspoon of oil, a fifth of a teaspoon of butter, and a pinch of salt for every quarter of a
cup of
kernels).