Sentences with phrase «cup portions»

Pour a 1 / 4 - cup portion of batter into the pan.

If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags.

I pack it in 1 - 2 cup portions in jars and then just grab one and go.

I use what I need for the specific recipe I'm making, and then I freeze the rest in one cup portions for future quick - fix meals.

You can even divide it out into 1/4 cup portions so it is easy to pop in the blender.

However, some digestive disorder experts recommend that people who have a FODMAP intolerance limit coconut milk to one half - cup portion at a time.

These little berries have more than 7.5 grams of fiber in a 1 - cup portion weighing 5 ounces.

Since tomatoes contain mainly carbs, your 1 / 2 - cup portion contains a minimal 1 gram of protein, or 4 calories from protein.

That one - cup portion of raw carrot provides three grams of fiber, or 14 percent of your daily value, against 12 grams of total carbs and 50 calories.

I always intentionally cook more than I know I'll need, and I portion one and two - cup portions into freezer bags to use another time.

I make a double batch of this quinoa every week, and store it in 1 cup portions in the fridge for a quick and easy meal.

We like to cook our own pumpkin to use in these muffins, and will usually do a whole bunch at once, and then freeze them in 2 cup portions for later.

I use them a lot, and freeze them in 1/2 cup portions so I always have some to pull out and add to a dish.

Pour batter in 1 / 4 - cup portions onto griddle, repeating until the pan is filled.

Per the Monash app my go to resource... Coconut milk (canned) is allowed in 1/2 cup portion per -LSB-...]

Shape into balls by cupping each portion in your hands before placing them on a large baking sheet.

If you don't think you can get to it right away, you can place 1/2 cup portions on squares of plastic wrap, then draw up the corners so you're left with a quinoa ball, and freeze them.

I usually store my spinach in 1 1/2 cup portions as this will equal a 10 ounce package of frozen spinach, the size called for in many recipes.

Use 1 1/4 cup portions when freezing to replace a can of mushroom soup called for in recipes.

From the «Soup & Salad» section, we enjoyed the White Bean & Arugula Salad with rosemary, pancetta, shaved pecorino, roasted fennel, red onion, tomato and lemon oil with a balsamic reduction and bacon toast ($ 11); as well as Vintana's Soup Trio ($ 9)-- single serving cup portions of each the rich and creamy lobster bisque, the velvety and addicting tomato sage bisque, and the soup du jour — that day a hearty and perfectly seasoned chicken and rice.

When the children go through the lunch line they are allowed the following choices: 1 entree which is a choice between 2 hot items, or a ham or turkey sandwich with cheese and lettuce on a dry bun, a peanut butter and jelly (prepackaged) sandwich, or occasionally a spicy chicken wrap, a cup of low - fat plain yogurt parfait with grapes and granola topping, or a 2 - cup portion salad (usually a chef salad with a smattering of chopped lunchmeat or a chicken Caesar salad).

If dad is lazy, consider getting him the Sampler K - Cup Portion Pack for Keurig Brewers, 35 Different Flavors for $ 22.69 on Amazon.

The measuring cups will help you learn what a one - cup portion looks like (it is a lot less than you think).

A one - half cup portion of beans, black - eyed peas or lentils offers 15 grams of carbohydrates, totalling 60 calories from carbs.

According to ChooseMyPlate.gov, one apple counts as a 1 - cup portion from the fruits food group.

Pour batter in 1 / 4 - cup portions onto griddle, repeating until the pan is filled.

Drop 4 scant 1 / 4 - cup portions of batter into pan and flatten with spatula to form four 3 - inch pancakes.

When water droplets hiss and evaporate immediately, pour batter in 1/4 cup portions into skillet.

- If you're cooking kamut or another whole grain for this dish, cook two or three times as much as you need and freeze the leftovers in 1 cup portions for future meals.

In fact, I made a giant barch of rhubarb juice and froze two cup portions in mason jars so that I can enjoy rhubarb juice all year!

Scoop batter into 1/4 or 1/3 cup portions and place on the griddle.

Cool and refrigerate or freeze in 1 - cup portions.

I knew that a serving of leafy greens filled about three - quarters of our wooden salad bowls and a half - cup portion of berries perfectly lined the bottom of my cereal bowl.

Schug does freeze and defrost well; I often make a big batch and freeze in smaller 1/2 cup portions, which we thaw as needed.

Pour the batter on the griddle or skillet in 1/3 cup portions.

I do the same with the pumpkin as well, measuring it into 3/4 cup portions and freezing it in small ziptop baggies.

With that said I like having a small slow cooker for breakfast and a large 6 quart for cooking pumpkins and giant batches of dry beans that I freeze in 1 1/2 cup portions.

I usually chose 2 cup portions but can do more or less depending on the size of your family.

I would make big batches and then freeze them in 1 - 2 cup portions.

Some people like to freeze in ice cube trays for small portions, or you can freeze in 1 - or 2 - cup portions.

(You can freeze it in 1/2 - cup portions to use for more muffins later, if you want.)

A hearty bowl of delicious chili that was more than filing; a generous 3 cup portion is only 10 Weight Watcher points and was definitely enough for a dinner meal... or for lunch the next day at my desk.

Scoop heaping 1/4 cup portions of batter onto parchment paper.

Lately I have been living off of bean salad (I made a huge batch and scoop out 1 cup portions into a tupperware each day for lunch) consisting of 1 can garbanzo beans, 1 can dark red kidney beans, about 1/2 c chopped onion, 1/2 cup diced green pepper, 1 roma tomato diced, and a couple generous shakes of garlic powder.

The servings are for a 1/2 cup portion, so this recipe makes around 3 cups total.

When sizzling hot, drop the burger mixture onto skillet in 1/4 cup portions and flatten lightly to 3 - to 4 - inch rounds.

Drop by 1/3 cup portions onto an oiled nonstick baking sheet (or better yet, a baking sheet lined with baking parchment) and flatten gently.

Thursday morning I put the breasts in the fridge and then after work last night I shredded them and froze into 1 - cup portions.

The come in super convenient 1/2 cup portions!