Sentences with phrase «cup portions for»

- If you're cooking kamut or another whole grain for this dish, cook two or three times as much as you need and freeze the leftovers in 1 cup portions for future meals.
We like to cook our own pumpkin to use in these muffins, and will usually do a whole bunch at once, and then freeze them in 2 cup portions for later.

Not exact matches

Pros: Simple to operate, set up to 6 meals per day on a timer, portion sizes from 1/32 cup to 4 cups, built - in voice recorder for messages up to 12 seconds, low power consumption, operates on both AC power and batteries, designed to prevent locking and spills
You may not need four cups of the sauce for your recipe, but you might as well make the whole batch; freeze extra portions in small resealable plastic containers.
I have read about blending it but I am making a small portion for one person (one tablespoon of nut butter to a cup of soy or almond milk).
1 cup (7 oz / 220 g) black rice Salt and freshly ground pepper 1/2 cup (3 1/2 oz / 105 g) black lentils 2 tablespoons extra-virgin olive oil 8 oz (250 g) baby shiitake mushrooms 1 bunch asparagus, ends trimmed, cut into bite - size pieces 5 oz (155 g) baby spinach leaves 4 portions of salmon fillet (about 1 lb / 500 g total), preferably wild Sliced green onions and chile flakes for sprinkling
You'll want 1 - 2 Tbs of add - ins per portion, so for a full school week you'll want to aim for around 1/3 -1 / 2 cup of add - ins.
Portion out into the liners (about 1/4 -1 / 3 cup per cupcake), and bake for 10 - 12 minutes, or until a tester comes out with a few moist crumbs.
With that said I like having a small slow cooker for breakfast and a large 6 quart for cooking pumpkins and giant batches of dry beans that I freeze in 1 1/2 cup portions.
I added an extra cup of chicken broth to this recipe, in part because I do make and portion this out for a week's worth of lunches.
, I recommend freezing them in containers of multiple sizes: ice cubes of caramelized onions are great for last - minute burger and sandwich toppings, cup - sized portions can be used for pizza and pasta toppings, and larger containers are perfect to throw directly in a soup.
One - quarter cup is a commonly eaten snack portion of nuts or seeds, so we took one - quarter cup of sunflower seeds as our starting point for ranking this food.
Then if you are really disciplined you will portion it into 1/4 cup or 1/2 cup servings and have it readily available for a week or two.
A cup of pasta is a sad excuse for a portion size.
(You can freeze it in 1/2 - cup portions to use for more muffins later, if you want.)
Let's start baking... Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directions: 1.
Portion sizes differ with measure for weight vs in cups
Let's start baking... No - Bake Pumpkin Cheesecake Yields: A bunch... depends on the size and portions of each layer you want but you will have plenty for at least 12 good sized dessert cups or jars.
according to my uk 1/4 cup measurement it's approx 57g, however the calories on my fitness pal for the recipe come out higher per portion.
A hearty bowl of delicious chili that was more than filing; a generous 3 cup portion is only 10 Weight Watcher points and was definitely enough for a dinner meal... or for lunch the next day at my desk.
Lately I have been living off of bean salad (I made a huge batch and scoop out 1 cup portions into a tupperware each day for lunch) consisting of 1 can garbanzo beans, 1 can dark red kidney beans, about 1/2 c chopped onion, 1/2 cup diced green pepper, 1 roma tomato diced, and a couple generous shakes of garlic powder.
I usually store my spinach in 1 1/2 cup portions as this will equal a 10 ounce package of frozen spinach, the size called for in many recipes.
Using the bottom of the measuring cup, flatten each portion into a 1 / 2 - inch - thick burger Repeat with the remaining quinoa mixture; you should wind up with 8 to 10 (Note: If you want to make smaller burgers for sliders, use a 1/4 or 1/3 cup measure, and follow the same steps).
She simply follows the recipe on the bag of cranberries (one bag of rinsed and picked cranberries, 1 cup of water and 1 cup of natural sugar simmered together for 5 to 10 minutes or until cranberries pop and the mixture thickens), but she substitutes clementine juice for the water and adds a generous portion of walnut pieces.
Portion out in 1/3 cup scoops into the papers and bake for 12 - 15 minutes, or until a tester comes out with only a few moist crumbs attached.
Dimensions include one 2 1/2 cup portions, two 3/4 cup portions and one 1/4 cup well for...
1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.
Use 1 1/4 cup portions when freezing to replace a can of mushroom soup called for in recipes.
The original recipe calls for a healthy portion of chili powder (1/3 cup)....
Not only do their coconut flakes come in a conveniently portioned bag (about 4 cups total), but the also aren't super large which makes them perfect for making into butter.
Can I use stevia or Splenda for the cheesecake portion of the recipe or does the consistency of the filling depend on the 1/3 cup of sugar substitute?
I use a 1/4 cup measure to portion the cookie dough onto the cookie sheet, and bake for just 10 minutes.
and after I make the puree I refrigerate the quantity I need for the recipe and the rest I freeze in 1 cup portions.
These silicone cups make perfect portions for the chocolate, though I may have indulged in more than one this night!
As for the cabbage, 12 cups may seem like a huge amount but just like spinach, it cooks down to a miniscule portion of that volume.
For instance, you could try separating the zucchini into 1 cup (250 ml) portions.
Store this in a jar or portion out into 1⁄3 - cup increments and put in ziplock bags and store in the pantry for a month or two or in the refrigerator for up to 6 months.
Pin It Serves: 3 - 4 portions Ingredients: For the soup: Knob coconut oil or ghee 1 medium onion, chopped 2 garlic cloves, minced 1 1/2 large cucumber, cut into large chunks 1/2 cup cashews (soaked for at least 4 hours) 1 1/2 cup... Continue ReadinFor the soup: Knob coconut oil or ghee 1 medium onion, chopped 2 garlic cloves, minced 1 1/2 large cucumber, cut into large chunks 1/2 cup cashews (soaked for at least 4 hours) 1 1/2 cup... Continue Readinfor at least 4 hours) 1 1/2 cup... Continue Reading →
Portion pudding into individual cups about 3/4 of the way full (I used these one ounce dessert cups) and place in the fridge for about 2 - 3 hours to allow the pudding to set.
I made double the recipe shown here and froze it in cup sized portions — it's perfect for a one - person pasta lunch or dinner.
I made the exact batch divided it by 2 (saved 1/2 for tomorrow) and had 3 pancakes each for a net carb of 9 per portion and that's including 1/8 cup of Carys sugar free syrup and 15 grams of frozen organic blueberries.
1 large avocado, pit removed, 6 thin slices reserved for garnish 1/4 cup finely minced onion, divided into 2 portions 1 medium tomato, chopped 4 eggs (2 eggs per omelette) 2 tablespoons chopped fresh cilantro, divided into two portions 2 fresh, small hot chiles, such as serrano, stems and seeds, removed, minced, divided into 2 portions 2 tablespoons olive oil Cilantro leaves for garnish
When portioning out your dough for each pupusa, use an ice cream scoop to keep a uniform size (roughly 1/4 cup each).
Recipe and photo by Emma Frisch Prep Time: 5 minutes Cook time: 12 minutes Yield: About 4 portions Ingredients: Ghee or Coconut oil — 1 tablespoon Garlic — 2 cups 1 - inch pieces of garlic scapes Daylilies buds — 1 cup daylilies buds, and a few open blossoms for color Sea salt — 1 teaspoon coarse -LSB-...]
scoop (or a scant 1/4 cup), portion out dough and roll into balls between your palms (if dough becomes very sticky while rolling, chill for a few minutes).
(Or, for neat and tidy cookies with perfect edges, like the ones in our photo, portion same amount of dough into the cups of a mini muffin pan coated with nonstick vegetable oil spray.)
And it's also great if you have issues with portion control as you can obliterate an entire pie and still have room for a cup of tea, hehe.
These should come from whole food sources that contain no more than three ingredients if packaged «'' and they should control their portions, limiting them to one cupped - palm size for females and two - cupped palm sizes for males with each meal.
At the market in the La Saline slum, a two - cup portion of rice now sells for 60 cents, up 10 cents from December and 50 percent from a year ago.
But the comment said there probably aren't ANY reasonable portions of pizza that can claim to have 1/2 cup of vegetables, and I wanted to point out that for the sufficiently motivated, it can be done.
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