Pour batter in 1 / 4 -
cup portions onto griddle, repeating until the pan is filled.
Drop the batter in 1/3 to 1/2
cup portions onto the griddle, spread out the batter to form even circles.
Drop by 1/3
cup portions onto an oiled nonstick baking sheet (or better yet, a baking sheet lined with baking parchment) and flatten gently.
Not exact matches
Using a 2 3/4 - ounce ice cream scoop (or a 1 / 3 -
cup measuring
cup),
portion out the dough
onto a parchment - lined sheet pan.
Scoop heaping 1/4
cup portions of batter
onto parchment paper.
Grease it lightly, and pour or spoon
portions of about 1/4
cup of batter
onto the hot griddle.
Stir 1 tablespoon butter into hot cooked rice and
portion 1/2
cup onto each of 4 warm dinner plates; layer halibut on top.
When sizzling hot, drop the burger mixture
onto skillet in 1/4
cup portions and flatten lightly to 3 - to 4 - inch rounds.
Grease it lightly, and pour as many
portions of about 1/4
cup of batter
onto the hot griddle as can fit comfortably, without touching.
I use a 1/4
cup measure to
portion the cookie dough
onto the cookie sheet, and bake for just 10 minutes.
Stir in the chocolate chips, then use a 1/4
cup measure to
portion the cookie dough
onto a lined baking sheet.
Using an ice cream scoop (or 2 forks, making 1/4
cup portions), drop dough 2 - inches apart
onto prepared baking sheets.
Use a 1/4
cup scoop to
portion four pancakes
onto the griddle.
Using a 2» cookie scoop or 1/4 -
cup measuring
cup,
portion out dough
onto parchment - lined baking sheets, spacing at least 2» apart (these are large cookies; you probably won't fit more than 8 per sheet).
Drop dough by 1/4
cup portions 2 inches apart
onto cookie sheet.
Drop approximately 1/4
cup portions of the dough
onto an un-greased cookie sheet using an ice cream scoop or large spoon.
Pour 1/4
cup portions of batter
onto greased skillet.