Sentences with phrase «cup powdered»

Add in the vanilla and 1/2 cup powdered sugar.

If too soft, stir in remaining 1/2 cup powdered sugar 1 tablespoon at a time until firm.

3/4 cup all - purpose flour 1/3 cup cocoa powder Pinch of salt 6 tablespoons butter, at room temperature 3/4 cup powdered sugar 1 large egg 1/2 teaspoon vanilla extract

Muffins: 1/2 cup Powdered Honey 1/4 cup Butter 1/2 teaspoon Ground Nutmeg 1/4 teaspoon Cinnamon 1/2 cup Low Fat Milk or Almond milk 1/4 teaspoon Pure Vanilla Extract 1 teaspoon Baking Powder 1 cup White Wheat Flour or Spelt Flour

Dough 1 stick unsalted butter, room temperature 1/2 cup powdered sugar, sifted 1/4 cup almond meal or ground almonds 1/4 teaspoon salt 1/4 teaspoon vanilla extract 1 egg, room temperature 1 3/4 cups all purpose flour

For a very simple finish to the cookies, prepare a smaller amount of coating mix (sift 1/4 cup powdered sugar with 2 1/2 tablespoons coconut milk powder), and sift lightly over the cookies.

12 hard round peppermint candies, unwrapped 1 cup butter, softened 1/2 cup powdered sugar 2 cups all - purpose flour 1/8 teaspoon salt

1 (8 oz) pkg cream cheese or coconut cream, softened 1/2 cup organic butter or coconut oil, softened 1 (18 ounce) jar creamy NATURAL peanut butter (or almond butter) 1 tsp vanilla extract 1 cup powdered erythritol * and 1 tsp stevia glycerite (or 1 cup Swerve)

I start with 1 cup powdered sugar and add ⅛ tsp of vanilla extract and ⅛ tsp lemon juice at a time, stirring to combine, until I get the thickness I like.

Frosting 1 package (8 ounces) cream cheese, softened 1 cup powdered sugar 1 tablespoon grated orange zest, optional 3 ounces white baking chocolate, melted 1/2 cup dried cranberries

4 TBS organic butter or coconut oil 2 oz unsweetened baking chocolate 5 TBS heavy cream or coconut milk 1/2 cup powdered * erythritol (or Confectioners Swerve) 2 tsp stevia glycerite NOTE: OR melt a ChocoPerfection Bar for an easy chocolate coating

2/3 cup Organic Butter or Earth Balance Butter 3 Tablespoons Cream Cheese or Dairy - Free Cream Cheese 3/4 cup Powdered Whole Earth Sweetener * 3 Tablespoons Coconut Flour 1 1/2 teaspoons Vanilla Stevia Extract, to taste 1/4 teaspoon Rose Water (optional) Beet Juice, Natural Food Coloring

2 cups Half and Half, chilled 1/2 cup Milk, chilled 1 cup Heavy Cream, chilled 2/3 cup Xylitol 1/2 cup Powdered Honey 2 teaspoons Pure Vanilla Extract Dash Sea Salt

In large bowl of electric mixer, beat butter and 1/2 cup powdered sugar on medium speed 3 minutes or until light and fluffy.

In a small bowl, mix 1 cup powdered sugar, milk and peppermint extract.

Add 1/4 cup powdered honey and salt.

* 100 g / 1 cup oat flour (I take rolled oats and grind them into oat flour in my blender) * 78 g / 2 scoops / approximately 1 cup good - tasting vanilla protein powder (I usually use Myotein for baking) * 24 g /.25 cup powdered peanut butter (I used Peanut Butter and Co..

Marshmallow Filling 2 cups Marshmallow Fluff (or prepared marshmallow cream) 1 cup vegetable shortening 1 cup powdered sugar 1 tablespoon vanilla extract

Ingredients: 4 one - ounce unsweetened baking chocolate squares 1/2 cup vegetable shortening 3 large eggs 1 1/2 cups granulated sugar 2 1/2 teaspoons vanilla extract 1/4 teaspoon salt 1 cup all - purpose flour 1 1/2 cups chopped walnuts 1/3 cup raspberry jam 2 tablespoons butter 2 tablespoons light corn syrup 1 cup powdered sugar 1 tablespoon milk

Mint Filling: 1/4 cup ripe, soft Avocado 1 Tablespoon Full - Fat Coconut Cream or Heavy Cream 1/2 cup Powdered Xylitol 3/4 teaspoon Pure Peppermint Extract 1 drop Natural Green Food Coloring (for this brand, use 1 drop blue, 1 drop yellow) 2 Tablespoons White Spelt Flour or White Flour

8 ounces cream cheese, at room temperature 4 ounces (1 stick, 1/2 cup) unsalted butter, at room temperature 1/2 vanilla bean, split and scraped (or sub 1/2 teaspoon vanilla extract) 1/2 cup powdered sugar, sifted big pinch salt

1 cup heavy whipping cream 3/4 cup powdered sugar 1 teaspoon Rodelle Organic Vanilla Extract 6 ounces cream cheese, room temperature 1/4 teaspoon salt

Cream Cheese Filling 1 (8 ounce) brick cream cheese, room temperature 1 cup powdered sugar, sifted 6 tablespoons butter, softened 1 teaspoon vanilla extract

Creamy White Frosting 1 cup powdered sugar 1/4 cup butter or margarine, softened 1 teaspoon vanilla extract

Ingredients: Bars 3/4 cup powdered sugar 3/4 cup vegetable shortening 1 1/2 cups all - purpose flour 2 large eggs 1 cup brown sugar, packed 2 tablespoons all - purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon vanilla extract 1/2 cup chopped pecans 1/2 cup flaked coconut

Pin It Ingredients: 3/4 cup graham cracker crumbs (about 5 cookie sheets) 1/4 teaspoon salt, divided 1 tablespoon unsalted butter 3 1/2 ounces white chocolate, finely chopped Cooking spray 5 ounces 1 / 3 - less - fat cream cheese, softened 1/3 cup powdered sugar 1/2... Continue Reading →

3/4 cup warm water 1/4 cup sugar 1 1/4 teaspoon active dry yeast 1 egg 3/4 teaspoon salt 1/2 cup evaporated milk 3 — 3 1/2 cups flour 2 tablespoons shortening oil, for deep frying 1 cup powdered sugar

3 sticks Butter, melted and cooled (or 1/2 part Earth Balance Butter, 1/2 part non-hydrogenated shortening) * 2 cups Coconut Sugar 1 cup Powdered Honey ** 1 1/2 teaspoon Baking Soda 3/4 teaspoon Baking Powder 1 teaspoon Cornstarch 2 Large Eggs, at room temperature 1 Large Egg Yoke, at room temperature 2 teaspoons Pure Vanilla Extract 1/2 teaspoon Almond Extract 4 3/4 cups - 5 cups White Spelt Flour or White Wheat Flour 2 cups sugar - free Semi-Sweet Chocolate Chips or Chunks

1 cup of sugar is 200 g, 3/4 cup flour is 95 g, 1 cup cream is 240g, 8 ounce mascarpone is 250g, 1/2 cup powdered sugar is 60g... will be adding these measurements on the recipe as well..

Chocolate Cookies: 1/2 cup unsalted Butter or Earth Balance Butter, at room temperature 1/2 cup Powdered Honey or Maple Sugar 3/4 teaspoon Pure Vanilla Extract 1 Tablespoon Milk (we use almond) 1/2 cup Cocoa 1/2 teaspoon Sea Salt 1/4 teaspoon Xanthan Gum 3/4 cup White Rice Flour (plus more for rolling out)

Cinnamon - Cream Cheese Filling 4 ounces cream cheese, softened 3 Tablespoons unsalted butter, softened 3/4 cup powdered sugar, sifted 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon

Peppermint Icing: In a bowl, mix 1 cup powdered sugar, 2 tablespoons milk, and 1/4 teaspoon vanilla until well blended.

Basil Infused Tart Crust 8 tablespoons (1 stick) butter, room temperature 1/2 cup powdered sugar 1/2 teaspoon salt 1 teaspoon vanilla extract 1 egg 1 sprig (5 - 6 large leaves) fresh basil, shredded 1 cup whole wheat flour 1 cup all purpose flour

photo: kdhamptons.com Coconut Lemon Bars Ingredients: 1 1/2 cups flour 1/2 cup powdered sugar 3/4 cup butter (chilled) 4 lar...

In a bowl, with an electric mixer at medium speed, beat butter and 1/2 cup powdered sugar until smooth.

ingredients SWEET POTATO CREAM CHEESE DUMP CAKE 1 large sweet potato (about 1 pound) nonstick cooking spray 1 can evaporated milk (12 - ounces) 4 eggs 1/2 cup light brown sugar (packed) 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 15.25 - ounce box yellow cake mix (dry) 1 8 - ounce package cream cheese (softened) 1/2 cup powdered sugar 1/4 cup milk OAT CRUMBLE: 1/4 cup light brown sugar 1/4 cup all - purpose flour 1/4 cup rolled oats 1/2 tsp ground cinnamon 1/4 tsp nutmeg 1/2 tsp kosher salt 4 tbsp unsalted butter (diced, chilled)

Lemon Glaze 1 cup powdered sugar 2 - 3 Tbsp.

raw honey (if you can get it) OR 1/4 cup powdered xylitol Pinch of stevia extract, or 1 - 2 packets stevia 2 tsp.

Stir together 2 cups flour and 1/2 cup powdered sugar.

Chocolate Drizzle 1 (1 - ounce) square baking chocolate 1 tablespoon butter 3/4 cup powdered sugar 1/2 teaspoon vanilla extract 4 tablespoons hot water

White Chocolate Frosting 4 - ounces chopped white chocolate 2 1/2 tablespoons all - purpose flour 1 cup milk 1 cup unsalted butter, softened 1 cup powdered sugar 1 1/2 teaspoons vanilla extract Flaked coconut for garnish (optional)

Combine hazelnut mixture, 1/4 cup powdered sugar, and cornstarch in a medium bowl, stirring with a whisk.

1 tablespoon canola oil 1 tablespoon skim milk 1 large egg white 1/2 teaspoon vanilla extract 2 tablespoons sugar 4 tablespoons unbleached all purpose flour 1/2 teaspoon baking powder food coloring (red, orange, yellow, green, blue, purple) For the Frosting: 2 tablespoons unsalted butter, room temperature 4 ounces 1/3 less fat cream cheese, room temperature 1/8 teaspoon vanilla extract 1/2 cup powdered sugar

Pin It Pin It makes about 12 squares Ingredients: for crust — 1 cup flour 1/4 cup powdered sugar 1/4 tsp salt 1 stick unsalted butter, cold for creamy lime filling — 2/3 cup fresh lime juice (from about 6 limes) 1... Continue Reading →

Crust: 1 1/2 cups unbleached all - purposed flour 8 Tablespoons cold butter or vegan margarine, chopped 1/2 cup powdered sugar 2 teaspoons lemon zest 3 Tablespoons ice water

Using an electric mixer on medium speed, beat brown butter, brown sugar, sugar, and 3/4 cup powdered sugar in a large bowl, frequently scraping down sides and bottom of bowl and beaters, until light and fluffy, about 5 minutes.

To prepare vanilla icing, combine 1 cup powdered sugar and remaining ingredients in a small bowl; stir with a fork until combined.

Gradually add 3/4 cup powdered sugar; beat well.

For a large breadmaker - measure out 3 cups unbleached wheat flour 1 tablespoon salt 1 cup warm water 1 tablespoon sugar (honey) 3/4 cup powdered milk one egg, beaten 4 tablespoons (1/2 stick) butter or margarine 2 teaspoons instant yeast 1 cup of steamed soybean pulp, cooled (Okara)

Ingredients: Crust 1/2 cup plus 2 tablespoons margarine or butter - divided use 1 1/2 cups (about 45 wafers) vanilla wafer crumbs 1 cup chopped walnuts 1/3 cup powdered sugar 1/3 cup cocoa powder