Sentences with phrase «cup pumpkin»

Remove from oven and fill each squash with about 1/2 -1 cup pumpkin puree.

Pulse 1 cup pumpkin seeds in a food processor or blender until finely chopped.

Spoon about 1/2 cup pumpkin mixture into bottom of each glass.

Make the pumpkin mousse: Whisk 6 tablespoons cream cheese and 1 cup pumpkin pie filling until fluffy.

Made a pumpkin spice version of this today with 1/3 cup pumpkin + 2 tbsp pumpkin spice instead of cacao.

How could 3/4 cup pumpkin flavor a whole loaf?

Gently stir the 2 cups pumpkin cubes into the chili and season to taste with salt and pepper.

Spoon 1 cup pumpkin batter into center of each prepared pan.

Combine 1/4 cup pumpkin puree with 1 tablespoon apple cider vinegar and a whole egg.

And just to clarify... is it 1/2 cup each pumpkin seeds and sunflower seeds?

Add 1 cup pumpkin mixture; stir to combine.

To make 8 full servings, cook 1/2 cup pumpkin purée with 2 teaspoons pumpkin pie spice, 1/2 teaspoon black pepper, and 1/2 cup granulated sugar.

coconut oil 1/4 cup — 1/3 cup pumpkin butter (homemade or store - bought)

8 large bars Ingredients: 2 large sweet potatoes cut and peeled 2 cups oats Half cup mixed nuts 3 tbsp maple syrup 1 tbsp coconut oil 7 tbsp water 1/3 cup chopped apricots 1/3 cranberries 1/3 raisins 1 tsp cinnamon Half cup pumpkin seeds or mixed seeds of your choice

1/2 cup pumpkin flesh 3 apples, cored 1 tablespoon honey (or a pitted date) 1 teaspoon vanilla 1/4 teaspoon cinnamon dash of ground cloves dash of ground ginger dash of ground nutmeg

Wet 1 stick of butter, cubed up to melt evenly 1 cup + 2 tablespoons white granulated sugar 1 1/3 cup pumpkin puree 2 eggs 1/3 cup buttermilk

1/2 cup oats, chia pudding, 1 / 3rd cup pumpkin, kefir, pumpkin pie spice, nunaturals, cinnamon, and nut butter!

To serve, blend 1/3 cup pumpkin spice base with milk until frothy, and add 1 or 2 shots of espresso.

In each of 6 parfait glasses, spoon 1/4 cup pumpkin pudding; top each with 6 tablespoons cream cheese mousse mixture.

2 d'anjou pears 4 cups mixed watercress, frisee and curly endive 1⁄3 cup pumpkin seeds, roasted and salted

About 1-3/4 cup pumpkin.

Ingredients (serves 2) • 2 cups cooked chicken shredded • 1 cup cooked green beans sliced • 1 cup pumpkin piece, cubed • 1 tsp sesame seeds • 3 tbs lemon juice • Olive oil

For a sweet and seasonal calcium - rich afternoon treat, try mixing 0 percent fat - free Greek yogurt with a quarter cup pumpkin puree, add a dash of pumpkin pie spice, your sweetener of choice, and top with fat - free whipped topping and crush walnuts.

2 very ripe bananas 1/2 -1 cup pumpkin puree 3/4 cup sugar 2 Tbsp canola, olive or flax oil 2 large eggs 2 tsp vanilla 1 3/4 cups flour (take half all - purpose, half quinoa flour) 1 tsp.

Preheat oven to 200F 4 cups gluten free rolled oats 1/2 cup maple syrup 1/4 cup melted coconut oil 1 tsp cinnamon 1/2 to 1 tsp ginger 1/8 to 1/4 tsp nutmeg 1/2 tsp sea salt 1 cup of coconut flakes or shredded coconut 1 cup chopped almonds or walnuts 1/2 cup pumpkin s...

-LSB-...] cup (1 stick) unsalted butter (buy grass - fed butter here, how to make butter here) 1 1/2 cups graham cracker crumbs, preferably made from sprouted grains 1 3/4 cup pumpkin puree 1/2 -LSB-...]

Hi Tuula, Your tea cup pumpkin is just adorable.

Ingredients: 3 TBSP coconut flour 1 scoop vanilla protein or detox powder 2 TBSP almond flour (directions to make your own at the end of this link) 1 tsp pumpkin pie spice 1/2 cup pumpkin filling (unsweetened) 1 TBSP Almond, or your choice of nut milk, as needed for texture Optional toppings: pumpkin seeds, shredded coconut, sesame seeds, chopped... Read More»

I used 1/4 cup pumpkin purée in place of the egg, due to my son's egg allergy.

-- 2 tbsp Indigo Herbs Maca Powder — 1 cup Sukrin almond flour — 2 tbsp Sukrin coconut flour — 1 egg — 3 tbsp Sweet Freedom dark fruit syrup — 3 tbsp almond milk — 1 tsp baking powder — 1 tsp vanilla extract — 1 tbsp Nutri Seed Raspberry powder — Cup of fresh raspberries (optional or add another tbsp of raspberry powder)-- 2 passionfruit — Half cup pumpkin seeds

milk (I used coconut) 2 cups pumpkin butter 2 tsps.

Pumpkin Spice Emulsified MCT oil ● 1 banana, frozen ● 1/4 cup pumpkin puree ● 1 - 2 tsp.

Pumpkin Pie Cream Cheese Dip Ingredients 1/4 cup pumpkin pie puree 1/4 cup vanilla greek yogurt 8 ounces softened cream cheese 1 tsp.

1 1/2 cup pumpkin purée 1 cup coconut sugar 1 Tsp vanilla 1 Tsp pumpkin pie spice 2/3 cup coconut oil, melted 1 Tbsp chia seeds mixed with 3 Tbsp water 1 1/2 Tsp baking powder 1/2 Tsp baking soda 1/2 Tsp salt 2 1/2 cup spelt flour

1/2 cup pumpkin flesh 3 apples, cored 1 tablespoon honey (or a pitted date) 1 teaspoon vanilla 1/4 teaspoon cinnamon dash of ground cloves dash of ground ginger dash of ground nutmeg

Spread 3/4 cup pumpkin mixture evenly over crackers.

Just make sure you use about a 1 3/4 cup pumpkin / banana / date puree total!

Watermelon & Halloumi Salad 1 kg / 2 lb watermelon 200 g / 7 oz halloumi 150 g / 1 cup good quality cherry tomatoes 1 can / 200 g / 1 cup cooked chickpeas 60 g / 1/2 cup pumpkin seeds / pepitas 2 large handfuls Mâche lettuce (or any tender lettuce) 2 tbsp olive oil 1 lime Salt

1 cup pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar with a pestle or in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting

Pumpkinseed Cheese 1 cup pumpkin seeds — soaked overnight 1/4 cup purified water 1/8 cup lemon or lime juice 1 tablespoon nutritional yeast 1/4 teaspoon sea salt

1 1/2 cups raw buckwheat groats — soaked in water for a minimum of 1 hour, rinsed and dried completely, or quinoa puffs 1 small or 1/2 large sweet potato 1 heaping cup assorted nuts / seeds (I used 1/2 cup hazelnuts, 1/4 cup each almonds and pecans) 1/2 cup pumpkin or sunflower seeds, or a mixture of both 4 cardamom pods ground in a mortar and pestle 1/2 cup sesame tahini 1/2 cup almond butter 1/4 cup brown rice syrup 2 tablespoons honey pinch sea salt

4 tablespoons butter 1/2 cup light brown sugar, lightly packed 1/2 cup pumpkin puree 3 tablespoons heavy cream 3 tablespoons corn syrup (or brown rice syrup) 1/2 teaspoon pumpkin pie spice 1/4 teaspoon kosher salt

3/4 cup raw cashews 1/3 cup pumpkin seeds 6 medjool dates 1/4 cup coconut 1 tbsp hemp seeds 1 tbsp coconut oil 2 tsp moringa powder 1 tsp chia seeds 1/2 tsp vanilla extract zest of 1 large lemon juice of half a lemon pinch of salt extra shredded coconut and lemon zest to roll balls in

1 cup sugar 1 cup brown sugar 2 cups all purpose flour 1 cup chocolate chips 1/2 cup white chocolate chip 2 cups rolled oats (oatmeal) 1/2 tsp of ground cinnamon 2 tsp of pumpkin pie spice 1 TB vanilla extract 1/2 tsp salt 1 cup unsalted butter 1 tsp baking soda 1 cup pumpkin puree 1 egg

(makes 6 large doughnuts and 12 doughnut holes) Ingredients 1 1/4 cup whole wheat pastry flour 1/2 cup oat flour 2 tsp baking powder 1/2 tsp fine sea salt 1/2 tsp each cinnamon, nutmeg & allspice 1/8 tsp ground cloves 1/2 cup brown sugar or stevia in the raw 1 tsp quality vanilla extract 3 tbsp light extra virgin olive oil or coconut oil 1 cup pumpkin puree (from a can is fine) 1 large egg 1/2 cup milk of choice

3 tablespoons unsalted butter, melted 1 tablespoon espresso powder 2 teaspoons cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon freshly grated nutmeg 2 large eggs 3/4 cup brown sugar 1 cup pumpkin puree 2 tablespoons low fat vanilla yogurt 1 teaspoon vanila bean paste 2/3 + 1/2 cup whole wheat white flour 1/3 cup toasted wheat germ 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup 1 % milk

1/4 cup coconut flour (where to buy coconut flour) 1/3 cup pumpkin puree 1 tsp pumpkin pie spice (non irradiated, like this one) 1/4 tsp sea salt 1/4 tsp vanilla 3 eggs 1/2 tsp baking soda 1/4 tsp apple cider vinegar 2 tbsp full fat coconut milk (where to buy bpa - free, no additives) 1 tbsp coconut sugar 1/3 -1 / 2 cup chocolate chips (I like this brand)

2/3 + 1/4 cup whole wheat white flour 1/3 cup wheat germ 1/2 cup cane sugar 1 3/4 teaspoons pumpkin pie spice 3/4 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon sea salt 1 1/2 cups pumpkin 2 tablespoons melted coconut oil 1 large egg 2 teaspoons vanilla bean paste 2/3 cup mini cinnamon chips