Sentences with phrase «cup pumpkin puree»

Combine 1/4 cup pumpkin puree with 1 tablespoon apple cider vinegar and a whole egg.

Remove from oven and fill each squash with about 1/2 -1 cup pumpkin puree.

Mix together 1/2 cup pumpkin puree with 2 tablespoons olive oil and enough salt to make a loose paste.

Pumpkin Spice Emulsified MCT oil ● 1 banana, frozen ● 1/4 cup pumpkin puree ● 1 - 2 tsp.

ingredients: for the cake: powdered sugar, for sprinkling on towel 90 grams (3/4 cup) flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda cinnamon, cloves, nutmeg, ginger, pepper, coriander pinch salt 3 large eggs 200 grams (1 cup) sugar 2/3 cup pumpkin puree for the filling: 1 cup whipped cream 1 cup mascarpone 1/4 cup powdered sugar 2 tablespoons maple syrup pinch salt

Boil 3/4 almond milk, 1/2 ripe banana, and a 1/4 cup pumpkin puree add oats, turn heat to low, add cinnamon and pumpkin pie spice, keep stirring until the oats are cooked.

Wet 1 stick of butter, cubed up to melt evenly 1 cup + 2 tablespoons white granulated sugar 1 1/3 cup pumpkin puree 2 eggs 1/3 cup buttermilk

3/4 cup pumpkin puree of your choice.

For a sweet and seasonal calcium - rich afternoon treat, try mixing 0 percent fat - free Greek yogurt with a quarter cup pumpkin puree, add a dash of pumpkin pie spice, your sweetener of choice, and top with fat - free whipped topping and crush walnuts.

Just wondering a couple things; first does 2 cups pumpkin puree equal a can / box of pumpkin or would I need two?

You'll need: 3 dates, pitted  1/2 cup pumpkin puree  1/4 cup milk of choice  1/4 cup strongly brewed coffee, cold 2 Tbsp.

pumpkin spice emulsified MCT oil ● 3/4 cup unsweetened almond milk ● 1/4 cup pumpkin puree ● 1 tbsp.

Pumpkin pedicure To pamper your pups, combine 1/2 cup pumpkin puree with a whole egg and a teaspoon of honey.

Then I made a batch with about 1/3 cup pumpkin puree added to the egg yolks (plus about 1 tsp of vanilla) and about 1 Tbsp of your pumpkin spice mix to the egg whites.

2 very ripe bananas 1/2 -1 cup pumpkin puree 3/4 cup sugar 2 Tbsp canola, olive or flax oil 2 large eggs 2 tsp vanilla 1 3/4 cups flour (take half all - purpose, half quinoa flour) 1 tsp.

4 tablespoons butter 1/2 cup light brown sugar, lightly packed 1/2 cup pumpkin puree 3 tablespoons heavy cream 3 tablespoons corn syrup (or brown rice syrup) 1/2 teaspoon pumpkin pie spice 1/4 teaspoon kosher salt

1 cup sugar 1 cup brown sugar 2 cups all purpose flour 1 cup chocolate chips 1/2 cup white chocolate chip 2 cups rolled oats (oatmeal) 1/2 tsp of ground cinnamon 2 tsp of pumpkin pie spice 1 TB vanilla extract 1/2 tsp salt 1 cup unsalted butter 1 tsp baking soda 1 cup pumpkin puree 1 egg

(makes 6 large doughnuts and 12 doughnut holes) Ingredients 1 1/4 cup whole wheat pastry flour 1/2 cup oat flour 2 tsp baking powder 1/2 tsp fine sea salt 1/2 tsp each cinnamon, nutmeg & allspice 1/8 tsp ground cloves 1/2 cup brown sugar or stevia in the raw 1 tsp quality vanilla extract 3 tbsp light extra virgin olive oil or coconut oil 1 cup pumpkin puree (from a can is fine) 1 large egg 1/2 cup milk of choice

3 tablespoons unsalted butter, melted 1 tablespoon espresso powder 2 teaspoons cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon freshly grated nutmeg 2 large eggs 3/4 cup brown sugar 1 cup pumpkin puree 2 tablespoons low fat vanilla yogurt 1 teaspoon vanila bean paste 2/3 + 1/2 cup whole wheat white flour 1/3 cup toasted wheat germ 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup 1 % milk

1/4 cup coconut flour (where to buy coconut flour) 1/3 cup pumpkin puree 1 tsp pumpkin pie spice (non irradiated, like this one) 1/4 tsp sea salt 1/4 tsp vanilla 3 eggs 1/2 tsp baking soda 1/4 tsp apple cider vinegar 2 tbsp full fat coconut milk (where to buy bpa - free, no additives) 1 tbsp coconut sugar 1/3 -1 / 2 cup chocolate chips (I like this brand)

ground nutmeg Dash of ground ginger Dash of ground cloves 1 cup milk 1/2 cup pumpkin puree 1 large egg 2 tbsp.

for the gnocchi 1 cup whole - milk ricotta cheese 1 cup pumpkin puree 2 large egg yolks 2 tsp salt 2 tsp dark brown sugar, packed fresh ground pepper, to taste 1/4 tsp nutmeg 1 1/2 cups all purpose flour, plus more for dusting optional: edible food coloring marker

INGREDIENTS 1/2 cup pumpkin puree (not pumpkin pie filling) 1/2 cup coconut sugar 2 Tbs.

3/4 cup all purpose flour 1/2 tsp baking powder 1/2 tsp salt 3/4 cup butter (melted) 1 1/2 cups white sugar 2 tsp vanilla extract 3 eggs 1/4 cup cocoa powder 1/2 cup semi-sweet chocolate chips 1/2 cup pumpkin puree 1/2 cup walnuts (chopped) 1tsp cinnamon 1/2 tsp ground cloves 1/2 tsp nutmeg

Pumpkin Brownies 1/2 cup brown sugar 1/2 cup plus 1/2 cup chocolate chips, divided 1/2 cup butter 1/2 cup Anthony's Cocoa Powder 1/3 cup pumpkin puree 1 egg 1/4 cup Anthony's Arrowroot Starch 1/4 teaspoon salt Preheat the oven to 350 ° F. Grease an 8» x8» glass baking dish.

1 1/4 cups pumpkin puree * If you need instructions on how to make your own click here 12 oz Cream Cheese room temperature 1/2 teaspoon Vanilla Extract — Nielsen Massey 1 teaspoon Saigon Cinnamon 1/2 teaspoon Allspice 1/4 teaspoon Nutmeg 1/4 teaspoon powder ginger 1 pinch of salt.

1/3 cup vegetable oil 1/2 cup brown sugar 1 large egg 1 teaspoon vanilla extract 3/4 cup pumpkin puree 1/2 cup whole milk

Filling: 2 cups Pumpkin Puree 5 Tablespoons Coconut Butter, softened or Vegan Cream Cheese, softened 3/4 cup Maple Syrup or Honey 1/2 teaspoon Sea Salt 2 Tablespoons Cornstarch 2 teaspoons Pure Vanilla Extract 1 teaspoon Cinnamon 1/2 teaspoon Pumpkin Pie Spice Mix

Ingredients: 1/2 cup butter, softened 1 cup sugar 2 eggs 1 cup pumpkin puree 2 tsp.

For the Cheesecake Filling 8 oz cream cheese, softened 1 egg 1/3 c sugar 3 Tbsp flour 2/3 cup pumpkin puree 1/2 tsp vanilla 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp cloves 1/4 tsp fresh nutmeg 1/3 cup salted caramel sauce (homemade or store - bought)

ground curry spices 1 cup vegetable broth 1/4 cup parsley, chopped 1/2 cup pumpkin puree

Pumpkin Pecan Muffins Ingredients: 1/2 cup butter, softened 1 cup sugar 2 eggs 1 cup pumpkin puree 2 tsp.

1 pack Vanilla APS vegan protein powder (see Note for subs) 3 tablespoons coconut flour 3/8 cup almond milk 1/4 cup pumpkin puree (or a mushes banana if you want to make them banana - ish) 1 teaspoon butterscotch flavoring 5 squares 85 % dark chocolate

2 eggs, 1/4 cup pumpkin puree, 1 tablespoon coconut oil, 1 tablespoon maple syrup, 1/2 t. pumpkin spice & 1/2 t. cinnamon.

cream cheese, softened 1/2 cup pumpkin puree

-LSB-...] cup (1 stick) unsalted butter (buy grass - fed butter here, how to make butter here) 1 1/2 cups graham cracker crumbs, preferably made from sprouted grains 1 3/4 cup pumpkin puree 1/2 -LSB-...]

1 flax egg (1 tablespoon ground flax + 3 tablespoons warm water) 1 cup unsweetened almond milk 1/2 cup pumpkin puree 1/2 tablespoon apple cider vinegar 1 teaspoon vanilla extract 2 tablespoons coconut oil 1 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/4 teaspoon cloves 2 tablespoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon sea salt 1 1/2 cups oat flour

Ingredients: 1 pie crust - gluten free, organic, unbaked 2 cups pumpkin puree (from fresh pumpkin or packaged, organic) 1/4 cup maple syrup 1/2 tsp unrefined sea salt 2 tsp cinnamon 1 tsp ginger 1/4 tsp nutmeg 1/4 tsp cardamom 1/4 tsp cloves 1 cup cream - organic, grassfed, raw if possible 2 eggs, beaten lightly - pasture - raised, organic