Sentences with phrase «cup pure maple»

Ingredients: 4 cups organic heavy cream 1/3 cup pure maple syrup 6 organic egg yolks 2 tsp pure vanilla extract 1/4 cup organic cane sugar, for topping

Ingredients: 2 TBL cup warm water 1 TBL grassfed gelatin 1 can (14 oz) organic pumpkin puree 2 cups organic heavy cream 1/3 cup pure maple syrup 2 tsp pumpkin pie spice 1 tsp pure vanilla extract

Take 4 1/4 cup Califia Farms better half 1/2 cup Califia Farms unsweetened almondmilk 1/4 cup pure maple syrup 2 tablespoons unrefined coconut oil 2 tablespoons cacao powder 1/4 teaspoon pectin 1 bar good quality dark chocolate Pinch of fine sea salt

Take 7 (alternate title: THIS BETTER FUCKING WORK) 1/2 cup Califia Farms better half 1 cup Califia Farms unsweetened almondmilk 1/3 cup pure maple syrup 1 bar good quality dark chocolate 2 tablespoons cacao powder 1/2 teaspoon pectin Pinch of fine sea salt Pinch of vanilla powder

Take 1 1/2 cup Califia Farms better half 1/2 cup Califia Farms unsweetened almondmilk 1/4 cup pure maple syrup 2 tablespoons unrefined coconut oil 2 tablespoons cacao powder 1 bar good quality dark chocolate Pinch of fine sea salt

In another bowl whisk together 1/2 cup pumpkin puree (not pumpkin pie filling,) 1/2 cup pure maple syrup (not pancake syrup,) 1/4 cup melted coconut oil, and 2 teaspoons vanilla.

Maple Glazed Carrots from The Whole Foods Market Cookbook Ingredients: Maple Glaze 1/2 cup pure maple syrup 1 cinnamon stick 1/4 cup orange juice 2 oranges, peeled, seeded and roughly chopped 1/4 cup water 1 1/2 tablespoons cornstarch 1 pound carrots, cut diagonally into 1 inch pieces 1/2 teaspoon salt 1/4 teaspoon ground pepper 1/2 -LSB-...]

1 1/2 cups whole wheat flour 3 tablespoons unsweetened cocoa powder 1 teaspoon baking soda 2/3 cup pure maple syrup 6 tablespoons unsweetened applesauce 1 tablespoon white vinegar 1 teaspoon vanilla extract 3/4 cup cold water

Prep Time: 10 minutes Cook Time: 30 minutes Makes one 9 × 9 - inch cake Ingredients Cake 1 1/2 cups whole wheat flour 3 tablespoons unsweetened cocoa powder 1 teaspoon baking soda 2/3 cup pure maple syrup 6 tablespoons unsweetened applesauce 1 tablespoon white -LSB-...]

2/3 cup unsweetened plant - based milk 1 tablespoon ground flaxseeds 1 teaspoon apple cider vinegar 2 cups whole - wheat pastry flour 2 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 1/2 cup unsweetened applesauce 1/2 cup pure maple syrup 1 1/2 teaspoons pure vanilla extract 1 cup berries

Chocolate Covered Maple Cookies Makes 18 cookies Ingredients 2 cups finely ground almond flour 1/2 teaspoon baking powder 1/8 teaspoon kosher salt 1/3 cup pure maple syrup 2 teaspoons vanilla extra...

* For this recipe I re-hydrate 1 cup of Dried Coconut Supreme ™ using a mixture of 1/4 cup water and 1/4 cup pure maple syrup.

2 cups finely ground almond flour 1/2 teaspoon baking powder 1/8 teaspoon kosher salt 1/3 cup pure maple syrup 2 teaspoons vanilla extract 6 ounces dark chocolate chips

3 cups of cranberries 1 cup water 1/2 cup pure maple syrup (NOT table syrup) 1/4 cup fresh squeezed clementine juice (optional) My mother - in - law prefers it just with the maple syrup and I prefer it with the clementine juice

1/4 cup pure maple syrup, or to taste 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper

Serves: 12 Ingredients Oat Bar: 1 1/2 cups whole oats 1/2 cup flour 1/2 cup whole wheat flour 1/2 tsp baking soda 1/2 tsp salt 1/2 cup brown sugar 1 chia egg (1 Tbsp chia seeds + 4 Tbsp warm water, mixed) 1/2 cup + 2 Tbsp butter, melted 1/4 cup pure maple syrup 2 Tbsp milk

Ingredients: 1.5 packages @melissasproduce steam fresh garbanzo beans (drained and rinsed) 3 large eggs 1/2 cup pure maple syrup 1/3 cup cocoa powder 1 tsp baking soda 3 tbs coconut oil, melted 1 tsp pure vanilla extract 1/3 cup dark chocolate chips

So I did this the second try, and it worked perfectly (epicurious.com): For meringue frosting 2 large egg whites (I used 3) 1 cup pure maple syrup 1/4 teaspoon cream of tartar Make frosting: Let whites stand at room temperature 1 hour.

1 1/2 cups whole grain spelt flour / gluten free flour / wheat flour 1 cup ground oats (blend oats in food processor until flour consistency) 1/2 cup hemp seeds 2 tsp baking powder 1 tsp baking soda 1/4 tsp sea salt 1/2 tsp cinnamon 1 cup unsweetened applesauce (for this chop 2 medium apples in to small pieces, steam for around 3 minutes, then mash) 1/2 cup pure maple syrup 3/4 cup rice milk, almond milk or other non-dairy milk (cows milk can be used too) 1 tsp pure vanilla extract (optional) 3 tbsp olive oil

1 - 15.5 ounce can black beans, drained and rinsed 3 eggs 1/2 cup unsweetened cocoa powder 1/2 cup gluten free raw oats 2 tablespoons blackstrap molasses 1/4 cup pure maple syrup 2 tsp.

In a blender or food processor, combine 1 chopped avocado with 1/3 cup cacao powder, Â 1/2 cup pure maple syrup, a splash of vanilla extract and a pinch of salt.

1 cup oat flour gluten - free 3/4 cup almond meal 1/2 cup raisins 1 teaspoon baking powder 1 teaspoon cinnamon 1 tablespoon chia seeds 1/2 teaspoon fresh grated ginger (you can use spice as alternate) 1/4 teaspoon nutmeg 1 pinch kosher salt 1/2 cup mashed sweet potato 1/2 cup almond milk unsweetened 1 egg 1/4 cup pure maple syrup 1 teaspoon vanilla extract

1/2 cup pure maple syrup 1/3 cup olive oil * 1 teaspoon Kosher or sea salt 3 cups old fashioned oats 2 cups chopped pecans *

Josephine about to enjoy her very first bite of Ube Jam Ingredients for 6 servings 2 Large Purple Yams1 / 3 Cup Aroy - D Coconut Cream1 / 4 Cup Tropical Traditions Coconut Cream Concentrate1 / 4 Cup Pure Maple Syrup, Honey, or Brown Rice Syrup1 Tbsp Organic Vanilla Extract1 / 2 tsp Sea Salt.

1.5 cups fresh blueberries 1 can full fat coconut milk 3/4 cups raw cashews, soaked overnight 1/4 cup pure maple syrup 1/2 teaspoon ground vanilla, or 1 teaspoon extract

Take 6 (alternate title: UGHHHHHH) 1/4 cup Califia Farms better half 1 cup Califia Farms unsweetened almondmilk 1/4 cup pure maple syrup 2 tablespoons cacao powder 1/2 teaspoon pectin 1 bar good quality dark chocolate Pinch of fine sea salt

1 can (13.5 ounces) full fat coconut milk 3/4 cup raw cashews, soaked for 4 hours 1/4 cup pure maple syrup 1 teaspoon vanilla extract a pinch of sea salt

Take 4 1/4 cup Califia Farms better half 1/2 cup Califia Farms unsweetened almondmilk 1/4 cup pure maple syrup 2 tablespoons unrefined coconut oil 2 tablespoons cacao powder 1/4 teaspoon pectin 1 bar good quality dark chocolate Pinch of fine sea salt

1 cup raw buckwheat groats 1/4 cup brown sesame seeds 1/4 cup raw sunflower seeds 1/4 cup shredded, unsweetened coconut 1/4 cup almond flour 1/2 teaspoon vanilla extract 1/8 teaspoon sea salt (or 3 to 4 good pinches) 1 tablespoon virgin coconut oil 1/4 cup pure maple syrup

maple donuts 1 1/2 cups light spelt flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 cup pure maple syrup 1/3 cup unsweetened apple sauce 2 tablespoons refined coconut oil

2 cups homemade cashew butter (recipe below) 1/4 cup pure maple syrup 1/4 cup brown rice syrup 1 cup vanilla plant protein powder (FAVORITE)

bundt cakes 1/2 cup coconut oil, melted 1/2 cup pure maple syrup 1/4 cup blackstrap molasses 1/4 cup water 1 teaspoon vanilla extract 1/3 cup oat flour 1 1/4 cups light spelt flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt

Filling: 2 pounds apples, cored and sliced 2 tablespoons fresh orange juice 1/4 cup pure maple syrup 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon sea salt

Part 2: Pie Filling * makes 8 servings 2 cups pecan halves 6 - 7 oz firm tofu 1/2 cup pure maple syrp 1/4 cup melted coconut oil or non-dairy butter 1/4 cup unsweetened almond milk 8 dates, soaked 2 tablespoons arrowroot powder 1 teaspoon vanilla extract a pinch of salt

2 cups rolled oats 1/2 cup chopped walnuts, toasted 1/4 cup pepitas (hulled pumpkin seeds), toasted 1/4 cup hazelnuts, toasted 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground clove pinch of fine sea salt 1 egg 2 cups almond milk 1/4 cup pure maple syrup 1 teaspoon pure vanilla extract 2 ripe pears, diced 1 tablespoon coconut oil, melted, plus more for greasing pan

Strawberry Filling: 3/4 cup full - fat coconut milk 1 tablespoon agar agar flakes 8 ounces fresh strawberries (about 1 1/4 cups chopped) 1/2 teaspoon vanilla extract 1/4 cup pure maple syrup

1/2 cup virgin coconut oil 1/3 cup peanut butter 1/2 cup pure maple syrup 1 large egg 1 teaspoon vanilla extract 1 1/3 cups old - fashioned rolled oats 1 1/4 cups whole wheat flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 tablespoon chia seeds 1/2 cup raisins

Maple Almond Granola 2 cups old - fashioned rolled oats 3/4 cup raw almonds or walnuts 1/2 cup raw sunflower seeds (shelled) 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon coarse (Kosher) salt 1/3 cup pure maple syrup 1 tablespoon canola or safflower oil

You could do 3/4 cup pure maple syrup or honey or you could do a combo.

fresh cranberries 3/4 cup pure maple syrup (I prefer Grade B) 1/3 cup water 1 teaspoon ground cinnamon Juice and zest of 1/2 a lemon 1 teaspoon fresh ginger, minced

1 15 - ounce can of full fat coconut milk 3/4 cup raw cashews, soaked 4 to 8 hours 1/4 cup pure maple syrup 2 tablespoons fresh lemon juice 2 teaspoons lemon zest 1/4 teaspoon saffron threads

2 cups of buckwheat groats, soaked 2 - 4 hours 1 cup raw almonds (dried & activated if you have time — see note below) 1 cup pumpkin seeds 1/4 cup whole flaxseed 1 cup desiccated coconut 1tsp ground cinnamon 1tsp ground ginger 1 tsp vanilla powder pinch himalayan pink salt 1/4 cup pure maple syrup (see note below) 100g dried super fruits such as cherries, cranberries & blueberries

However, you'll want to use 1 1/2 cups puree + 1/2 cup pure maple syrup to make up for the sweetness that's lost when replacing the bananas.

muffins 1/4 cup coconut oil 1/2 cup pure maple syrup 1/2 cup plain, unsweetened almond milk 1 cup mashed, overripe banana (about 2 medium) 1 teaspoon vanilla 1/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1 cup whole spelt flour 2/3 cup oat flour 1/4 cup shredded, unsweetened coconut 1/2 cup chopped dark chocolate

* Vanilla Maple Salted Syrup — Combine, 1/2 cup pure maple syrup, 1/2 cup Sugar In The Raw, 1/2 cup water, and 1/2 tsp Kosher salt to a simmer, (stir until sugar is dissolved).

peanut butter caramel 1 cup coconut cream (2 cans full fat coconut milk, chilled overnight) 1 cup pure maple syrup 1/4 cup natural peanut butter, salted 1/4 teaspoon ground cinnamon

-- Combine, 1/2 cup pure maple syrup, 1/2 cup Sugar In The Raw, 1/2 cup water, and 1/2 tsp Kosher salt to a simmer, (stir until sugar is dissolved).

Sweet & Tangy Mustard Sauce 3/4 cup organic yellow mustard 1/4 cup pure maple syrup 1/4 cup raw honey (or more maple) 2 to 4 tablespoons of apple cider vinegar 2 tablespoons organic tomato paste (from a BPA free container) 1 tablespoon vegan worcestershire sauce

1/2 cup chopped pecans 3/4 cup ground flax seed 1/2 cup almond meal 1/2 cup coconut flour 1/2 cup quinoa flakes (or gf rolled oats) 3/4 tsp baking powder 1/4 tsp kosher salt 2 tsp ground cinnamon 1/3 cup currants 1 cup lightly packed shredded carrots 3 tbsp coconut oil (or ghee) 1/4 cup pure maple syrup (or another liquid sweetener) 1/2 cup applesauce 1 tsp pure vanilla extract 1 tbsp grated ginger

So I did this the second try, and it worked perfectly (epicurious.com): For meringue frosting 2 large egg whites (I used 3) 1 cup pure maple syrup 1/4 teaspoon cream of tartar Make frosting: Let whites stand at room temperature 1 hour.