Sentences with phrase «cup puree»

Stir remaining 3/4 cup puree into remaining buttermilk mixture.

However, you'll want to use 1 1/2 cups puree + 1/2 cup pure maple syrup to make up for the sweetness that's lost when replacing the bananas.

What's in them: 6 oz good dark chocolate, I used 72 % cacao but you can go as dark as you like (about 1 cup chocolate bar squares, chunks, or chips) 1/2 cup pureed ripe avocado, about 1/2 large avocado or 1 small avocado 1/2 teaspoon vanilla extract 1/8 teaspoon sea salt Toppings of your choice: coconut flakes or chips, crushed nuts, crushed freeze dried fruit, cocoa powder, crushed candy canes, or any other toppings you can think of

Flavor options to add after all coconut has been strained out: 1/2 tsp vanilla extract, or 1/2 cup pureed fresh or frozen strawberries, or 2 tsp cocoa powder + 1/2 tsp vanilla.

5 medium beets (or enough for 2 cups pureed beets) 1 cup butter, softened 1 1/2 cups dark brown sugar 3 large eggs 1 teaspoon vanilla extract 1/2 cup cocoa powder 1 1/2 cups all - purpose flour 2 teaspoons baking soda 1 teaspoon cinnamon Pinch of salt Confectioner's sugar, for dusting

For the dough: 1 cup rye flour 1 cup whole wheat flour 1 tb vital wheat gluten flour (optional) 1 tb barley malt powder (see notes) heaping 3/4 cup pureed cooked beets (packed, see notes) 1/2 tb salt (optional) 3 - 4 tb toasted caraway seeds additional rye and whole wheat flour in roughly a 1:2 ratio

Add broth, crushed garlic, 3 cups pureed beans, and all seasonings to the pot.

Replace 1/2 cup butter with 1/2 cup pureed white beans.

1 Cup pureed Sweet Potato (to cook Sweet Potato; place whole in a moderate oven and bake for 60 minutes, or until soft and squishy.

2/3 cup pureed peaches 1 teaspoon baking soda 5 tablespoons unsalted butter 1/4 cup low fat vanilla yogurt 3/4 cup brown sugar 2 large eggs 2/3 + 1/4 cup whole wheat white flour 1/3 cup toasted wheat germ 1/4 teaspoon salt 1/2 teaspoon vanilla bean paste 3 tablespoons poppy seeds.

3 cups pureed watermelon 3/4 cup tequila 1/2 cup lime juice 1/4 cup orange liqueur 2 teaspoons Truvia spoonable sweetener 2 jalapenos, seeded and sliced 2 limes, thinly sliced Habanero sea salt, optional

Back in the food processor, pulse together the tigernut flour, apple flour, sea salt, maple sugar, and 1/2 cup pureed green plantain.

1 cup butter 2 & 1/2 cups sugar 2 egg yolks 5 egg whites 1 teaspoon vanilla extract 1 & 1/4 cups pureed strawberries (I just used my immersion blender.

1 1/2 cups pureed cashews (I soaked ~ 2 cups of nuts in water overnight, prior to use I drained them and rinsed them, then I pureed them with some water until they were a creamy thick consistency)

2 1/2 cups pureed butternut squash (I just boiled peeled, cubed butternut squash with a little bit of salt until a fork could pierce through it and then drained it before mashing.

Spread 1 cup puree over the meat.

I have 1/2 cup pureed zucchini left in the fridge from making your raw hummus.

Hi Jeri, Leaving the xylitol out should be okay — replace with 1/3 cup pureed Granny Smith apple (peeled) and about 10 extra drops of pure liquid stevia.

1 cup unsweetened soy milk, divided into 1/4 cup and 3/4 cup 2 tablespoons arrowroot powder 2 to 2 1/2 cups plain soy creamer (I used French Vanilla, but plain would be delicious too) 3/4 cup packed brown sugar 2 sticks cinnamon 8 very thin slices of fresh ginger, peel left on 1 cup pureed pumpkin (canned is perfect) 1 tablespoon vanilla extract

Flavor options to add after all coconut has been strained out: 1/2 tsp vanilla extract, or 1/2 cup pureed fresh or frozen strawberries, or 2 tsp cocoa powder + 1/2 tsp vanilla.

2 sticks (8 ounces) unsalted butter, cubed, plus more for pan 8 ounces dark chocolate, roughly chopped 1 cup all - purpose flour 1-1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1 cup pureed cooked beets

Measure 1 1/2 cups puree into a bowl.

However, you can make this Advanced Plan by simply replacing the redskins with 2/3 cup pureed white beans.

Measure out 1/2 cup puree and set aside.

One will give me about 1/2 cup puree and the other will give me about 1 cup puree or more.

1/2 Cup pureed / mashed cooked Sweet Potato (to cook Sweet Potato; place whole in a moderate oven and bake for 60 minutes, or until soft and squishy.

Reserve 2 cups puree.

I used 3 cooked beetroots to make 3/4 cup puree.

To substitute 1 egg, add 1/3 cup pureed pumpkin.

To substitute 1 egg, add 1/4 cup mashed ripe plantain or 1/3 cup mashed green plantain (1 average sized plantain typically yields 3/4 cups puree).

Strain the sauce through a fine mesh sieve placed over a bowl to remove seeds (you should have about 1/2 cup puree.)

1 box Barilla GF Penne pasta 13 Fresh sage leaves 2 Tbsp butter 1 cup pureed pumpkin 1 cup whipping cream freshly ground nutmeg grated parmesan cheese

Like applesauce, just use 1.4 cup puree to replace each egg.

Measure 1 cup puree (reserve any remaining puree for another use).

It took about 2 - 3 cups of fresh berries to make 3/4 cup puree.

1 cup puree, 1 cup rice, 1 cup water — perfect!

Had a large homegrown tomato, onion, green sweet bell, so it made about 2 cups puree.

-LSB-...] eggs 1/2 cup almond milk or coconut milk 3/4 cup pureed pumpkin 1/4 cup melted coconut oil or butter 1 TBSP.

You should have about 1 cup puree.

5 eggs 1/2 cup almond milk or coconut milk 3/4 cup pureed pumpkin 1/4 cup melted coconut oil or butter 1 TBSP.

Ingredients 1 3/4 cups flour 1 1/4 cups sugar 1 tbsp baking powder 1/4 tsp salt 1 tsp cinnamon 1 tsp ground ginger 1/4 tsp ground allspice 1/4 tsp ground cloves 1/4 tsp ground cardamom 1 cup pureed pumpkin 1/2 cup non-dairy milk 1/2 cup vegetable oil 2 tbsp molasses

for the risotto 1 tablespoon quality olive oil 1/2 yellow onion, minced 1/2 cup jasmine rice (see note) 2 cups vegetable stock 1 butternut squash (1/2 to 3/4 cup puree) sea salt

1 3/4 cups all - purpose flour 1 1/4 cups sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground or freshly grated nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice 1/8 teaspoon ground cloves 1 cup pureed pumpkin (Fresh or from a can; do not use pumpkin pie mix) 1/2 cup soy milk 1/2 cup vegetable oil 2 tablespoons molasses

1/4 cup pureed avocado (about 1/2 of an avocado) 1/4 cup olive oil 1 cup whole wheat flour 1/2 cup cocoa powder 1/2 cup granulated sugar 1/4 cup brown sugar, packed 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup water 2 teaspoons vinegar (or lemon juice) 3 ounces semisweet or dark chocolate, roughly chopped

* 1 (18.25 ounce) package spice cake mix * 1 (15 ounce) can solid pack pumpkin (or 2 cups pureed pumpkin) * (optional — add in chocolate chips or nuts and to «healthify» it a bit, add ground flaxseed and wheat germ)