Sentences with phrase «cup quinoa mixture»

Working with 1 kale leaf at a time, place about 1/4 cup quinoa mixture in center of leaf.

Stir in 3/4 cup of grated cheese and cilantro.Fill each bell pepper half with a heaping 1/2 cup quinoa mixture.

Spoon 1/3 cup quinoa mixture over tortilla and sprinkle with 1/3 cup Monterey Jack cheese.

Fill each taco shell with 1/4 cup quinoa mixture, or as much as desired.

Not exact matches

To assemble tacos, place 1/4 - 1/2 cup of quinoa mixture onto the base of each tortilla.

Fill each of the muffin cups to the top with the quinoa mixture.

When the veggie are cooked to your liking add about 1/2 cup of cooked quinoa to the mixture and stir together.

Using the bottom of the measuring cup, flatten each portion into a 1 / 2 - inch - thick burger Repeat with the remaining quinoa mixture; you should wind up with 8 to 10 (Note: If you want to make smaller burgers for sliders, use a 1/4 or 1/3 cup measure, and follow the same steps).

Scoop the quinoa mixture evenly into each tomato cup.

Dollop 1/2 cup of the quinoa mixture onto center of the wrap and top with a good handful of the greens, a quarter of the avocado, and a quarter of the carrots.

Mound a heaping 1/4 cup of the quinoa mixture one one half of the tortilla and top with 1/4 cup arugula.

Form 1/4 cup patties with the quinoa mixture and place in the heated saute pan.

To speed things up, I substituted 1 1/2 cups dry sprouted bean mixture and 1/2 cup red quinoa.

Toss rice and quinoa mixture with the 1/3 cup of Garlic and Basil dressing and divide rice among 4 bowls.

ASSEMBLE BURRITOS: Top each tortilla with 1/2 cup quinoa, 1/2 cup bean mixture and 1 ounce cheese.

TO ASSEMBLE: Layer a cup of spinach on a plate, followed by 1/2 cup of quinoa mixture, 1/4 of sweet potatoes and cilantro pesto to taste.

To cook the quinoa, add it to two cups of water or broth and bring the mixture to a boil.

Transfer this mixture to a bowl, stir in quinoa and 1/2 cup almond meal.

Put a heaping tablespoonful of quinoa mixture into prepared muffin cups.

Our Pinto Bean and Quinoa Sloppy Joes are great on rolls, but if you're not a bread person, you can serve the mixture in a lettuce - leaf cup or atop a corn tortilla.

To serve, place about 1/3 cup to 1/2 cup of quinoa mixture per pepper half.

Take the quinoa mixture and measure out half cup at a time and shape into one inch thick patties.

Mix in the quinoa, olive oil and reserved 1/4 cup pistachio - flax mixture and season with salt and pepper.

If you eat grains, you could easily add one and a half cups of breadcrumbs, or even quinoa, to the mixture and stretch the number of cupcakes you get from 15 to 18 — 20.

Fold in the remainder 1/2 cup of black quinoa, cooked onion mixture, shelled edamame, cilantro, and 1/2 cup ground pumpkin seeds.

Cook the quinoa: 1) rinse the quinoa (easiest to do in a fine sieve); 2) place the quinoa in a saucepan with twice as much water i.e. 2/3 cup water for 1/3 cup quinoa; 3) bring the mixture to boil then reduce to a very gentle simmer, pop the lid on and let it cook for 15 minutes, stirring occasionally; 4) after the 15 minutes remove from the heat and let it sit with the lid on for 10 minutes.

• Whisk together eggs and milk in a large mixing bowl, and add the 1 1/2 cups cheese, and the entire cooked quinoa mixture.