Made these today, added in 1/2
cup raisins at my husband's request, hoping it wouldn't wreck the mixture.
Not exact matches
1
cup milk 2 egg yolks 1/4
cup packed brown sugar, dark 2 tbsp cornstarch 1/2 tsp cinnamon 1 set of Brioche Dough (1 1/4 lbs) 4 tbsp (1/2 stick) unsalted butter, softened
at room temperature to texture of mayonnaise 1/2
cup raisins 1/2
cup apricot jam
Add the chickpeas, 1/2
cup of the
raisins and the last of the stock (if it looks like it's needed) and let simmer for 15 minutes more or until the aubergines are soft and tender, stir in the lemon zest right
at the end of the cooking.
At this point, you can add in 1/4
cup of your mix - in of choice, such as dairy - free dark chocolate chips,
raisins or nuts.
I also do not eat a lot of dried fruits, so apart from 1/4
cup of either
raisins or dried (homemade) cranberries, I use a
cup of the following ingredients (depending on what I have on hand
at the time)-- sesame seeds, pumpkin seeds, unsweetened shredded coconut, poppy seeds, sunflower seeds, chopped walnuts / pecans / almonds.
Place seeded chiles, tomato pureee, green chiles, onion, garlic, chocolate, chicken stock, almonds,
raisins, molasses, and spices in a large, high - powered blender or food processor (
at least 8
cups).
At the airport on the way back to Chicago, I ordered a yummy
cup of oatmeal with berries,
raisins, dried cherries and nuts.
Ingredients: 1
cup butter
at room temperature 1
cup firmly packed light brown sugar 1/2
cup white sugar 2 eggs 2 teaspoons vanilla extract 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 1/2
cups all - purpose flour 2
cups rolled oats chocolate chips
raisins chopped walnuts
Some people also like to add
raisins to their challahs - I am waving
at you right now Ethan - feel free to do so - I think 1/2
cup would be a good amount, and it's best to soak them in warm water, then drain them, before adding to the dough.
Pin It Makes: 8, Level: Easy Ingredients: 1
Cup Black Rice 8 Cups Milk (preferably full cream) 1
Cup Sugar or as per taste 1/2 Tsp Cardamom Powder
Raisins as desired (Optional) Read more
at gigglingspoons.com
At this point, you can also fold in up to 1
cup chopped chocolate, nuts or seeds,
raisins, or dried cranberries (a mixture of everything works, too).
Place the nondairy milk, dates, banana, 1/4
cup raisins, and vanilla into a small bowl, and set aside for
at least 15 minutes (so the dates can soften).
I added 1 tablespoon of cinnamon, 1 tablespoon of coconut palm sugar and 1/2
cup of
raisins baked
at 325 for 20 minutes (according to my oven temp 350 was too high).
Instead of going down the cracker aisle
at the store, explore a bit with different snacks — yogurt sticks /
cups, cheese sticks or chopped up cheese, grapes, strawberries, carrots and dip / hummus, pita chips, pretzels, homemade trail mix (cheerios, peanuts,
raisins, pretzels, leftovery stuff), a bowl of cereal, cottage cheese, hard boiled eggs, apples / celery / carrots and peanut butter, yogurt fruit smoothies, dried fruit (make sure it's actually fruit and not sugar), cheese and lunch meat rolled up, or popcorn.
2
cups whole wheat flour 1/2
cup ground flax seed 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cardamom 1/2
cup (1 stick) organic butter —
at room temperature 1/2
cup natural cane sugar 2 organic eggs 1/2
cup honey 1/4
cup rice milk 1 teaspoon vanilla extract 1 small apple — peeled and chopped 1/2
cup goji berries or
raisins 1/2
cup dates or apricots — chopped 1
cup chopped walnuts or almonds (optional) 1 1/2
cups coconut 3
cups old fashioned organic oats
6 pears, peeled and cored, divided 2 teaspoons finely grated lemon zest 1/2
cup raisins, soaked in warm water for about an hour 1 1/2 tablespoon lemon juice 1 teaspoon pure vanilla extract (optional) 3 pitted dates, soaked in warm water for about an hour 2
cups Engine 2 Plant - Strong ™ Rip's Big Bowl cereal (available
at Whole Foods Market) 1/2 teaspoon ground cinnamon 1/4 teaspoon fine sea salt
At best you have an estimate, assuming you were anal enough to count the number of
raisins in a
cup a few times.