For the Chocolate Fudge Frosting: 1 1/2 cups unsalted butter (room temperature) 3 ounces good quality dark chocolate (chopped, melted, and cooled) 3 cups powdered sugar (sifted) 1
cup regular cocoa powder (sifted) 3 tablespoons black cocoa (optional — for color) 1 - 3 tablespoon heavy cream
Not exact matches
The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used
regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2
cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.
+ 1/2
cup pancake base * + 1 tsp xanthan gum or baking
powder + 1 T cinnamon + 1 1/2 tsp unsweetened shredded coconut + 1 T carob
powder or
cocoa powder + 1 flax egg ** or
regular egg + 1/2
cup dairy - free milk + 2 tsp apple cider vinegar + 1 tsp vanilla extract + coconut oil for fying
pure vanilla extract 4 eggs 1 1/2
cups all - purpose flour 1
cup unsweetened
cocoa powder (I used half dark
cocoa and half
regular) 1 tsp.
For the Chocolate Cake: 1 1/2
cups all - purpose flour 1 1/2
cups granulated sugar 3/4
cup cocoa powder (
regular or Dutch - processed) 1 1/2 teaspoons baking soda 1 teaspoon baking
powder 1 teaspoon salt 2 large eggs 1/4
cup vegetable oil 3/4
cup buttermilk 2 teaspoons vanilla extract 3/4
cup very hot water
1
cup almond flour 1/2
cup coconut sugar (can sub
regular sugar) 1/2
cup cocoa powder 1 tsp baking
powder 2 eggs 2 tbsp maple syrup or agave 1/2
cup coconut oil, melted and cooled 1 tsp vanilla Frosting:
I almost never make a smoothie without adding dark or
regular cocoa powder, and I drink a
cup of Crio Brü blended with my coffee every single day.
Super-Moist Chocolate Cake 2 ounces bittersweet chocolate (do not exceed 61 % cacao), chopped 1
cup unsweetened Hershey's Special Dark
Cocoa Powder (or regular unsweetened cocoa powder) 1 3/4 cups boiling water 2 3/4 cups all purpose flour 1 1/4 teaspoons baking soda 1/4 teaspoon baking powder 1 cup sugar 1 cup (packed) dark brown sugar 1 1/3 cups mayonnaise (do not use reduced - fat, fat - free or Miracle Whip) Hellman's 2 large eggs, room temperature 2 teaspoon vanilla e
Powder (or
regular unsweetened
cocoa powder) 1 3/4 cups boiling water 2 3/4 cups all purpose flour 1 1/4 teaspoons baking soda 1/4 teaspoon baking powder 1 cup sugar 1 cup (packed) dark brown sugar 1 1/3 cups mayonnaise (do not use reduced - fat, fat - free or Miracle Whip) Hellman's 2 large eggs, room temperature 2 teaspoon vanilla e
powder) 1 3/4
cups boiling water 2 3/4
cups all purpose flour 1 1/4 teaspoons baking soda 1/4 teaspoon baking
powder 1 cup sugar 1 cup (packed) dark brown sugar 1 1/3 cups mayonnaise (do not use reduced - fat, fat - free or Miracle Whip) Hellman's 2 large eggs, room temperature 2 teaspoon vanilla e
powder 1
cup sugar 1
cup (packed) dark brown sugar 1 1/3
cups mayonnaise (do not use reduced - fat, fat - free or Miracle Whip) Hellman's 2 large eggs, room temperature 2 teaspoon vanilla extract
2
cups whole wheat pastry flour 1/2
cup sugar 1 tablespoon
cocoa powder 2 teaspoons instant espresso
powder 3 1/2 teaspoons ground ginger 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg, preferably freshly ground Pinch cayenne pepper Scant 3/4 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons baking
powder 1/4
cup well - chopped pecans 1/2
cup extra-virgin olive oil 2 teaspoons vanilla extract 2 tablespoons non-dairy milk of choice (can substitute
regular milk) 1/2
cup blackstrap molasses (see note above) 1/4
cup demerara sugar
Butterfinger Brownies 8 ounces semi-sweet chocolate chips 8 tablespoons (1 stick) unsalted butter, cut into chunks 4 tablespoons dutch process
cocoa powder 1 1/2 tablespoons instant espresso
powder (I omitted) 3 large eggs 1 1/4
cups granulated sugar 2 teaspoons vanilla extract 1/3
cup creamy peanut butter 1/2 teaspoon salt 1
cup all - purpose flour 4
regular - sized Butterfinger bars, coarsely chopped Preheat oven to 350 degrees.
1/2
cup whole wheat flour 1/2
cup white whole wheat flour 1/2
cup unsweetened
cocoa powder 1/2 tsp salt 1 tsp baking soda 1 tsp baking
powder 1 tsp cinnamon 1/2 tsp cloves 1/4
cup gratulated sugar 1/4
cup brown sugar * 1 large egg 3/4
cup plain unsweetened applesauce 1/3
cup plain yogurt, greek or
regular 2 tsp vanilla extract 2 pears, shredded 1/2
cup dark or
regular chocolate chips [optional]
Cake: 2 ounces or 56 grams bittersweet chocolate (do not exceed 61 % cacao), chopped 1
cup or 120 grams unsweetened Hershey's Special Dark
Cocoa Powder (or regular unsweetened cocoa powder) 1 3/4 cups or 210 grams boiling water 2 3/4 cups or 330 grams all purpose flour 1 1/4 teaspoons or 6.25 mL teaspoons baking soda 1/4 or 1.25 mL teaspoon baking powder 1 cup or 200 grams sugar 1 cup or 180 grams (packed) dark brown sugar 1 1/3 cups or 320 ml mayonnaise (do not use reduced - fat, fat - free or Miracle Whip) Hellman's 2 large eggs, room temperature 2 teaspoons or 10 ml vanilla e
Powder (or
regular unsweetened
cocoa powder) 1 3/4 cups or 210 grams boiling water 2 3/4 cups or 330 grams all purpose flour 1 1/4 teaspoons or 6.25 mL teaspoons baking soda 1/4 or 1.25 mL teaspoon baking powder 1 cup or 200 grams sugar 1 cup or 180 grams (packed) dark brown sugar 1 1/3 cups or 320 ml mayonnaise (do not use reduced - fat, fat - free or Miracle Whip) Hellman's 2 large eggs, room temperature 2 teaspoons or 10 ml vanilla e
powder) 1 3/4
cups or 210 grams boiling water 2 3/4
cups or 330 grams all purpose flour 1 1/4 teaspoons or 6.25 mL teaspoons baking soda 1/4 or 1.25 mL teaspoon baking
powder 1 cup or 200 grams sugar 1 cup or 180 grams (packed) dark brown sugar 1 1/3 cups or 320 ml mayonnaise (do not use reduced - fat, fat - free or Miracle Whip) Hellman's 2 large eggs, room temperature 2 teaspoons or 10 ml vanilla e
powder 1
cup or 200 grams sugar 1
cup or 180 grams (packed) dark brown sugar 1 1/3
cups or 320 ml mayonnaise (do not use reduced - fat, fat - free or Miracle Whip) Hellman's 2 large eggs, room temperature 2 teaspoons or 10 ml vanilla extract
3 1/4
cups spelt flour (also some additional flour for rolling out the dough) 2/3
cups cacao
powder (or
regular cocoa powder) 1 T ginger 1 tsp cinnamon 1/2 tsp ground cloves 1 tsp baking soda 1/2 tsp baking
powder 1 tsp salt 2/3
cup Earth Balance Buttery Spread (I got it at Whole Foods) 1/2
cup dark brown sugar 1 large egg 3/4
cup molasses
1 1/4
cup raw walnuts (or any kind of nuts or seeds, my favorites are walnuts and pecans) 1
cup almond flour (or any nut / seed flour) 10 medjool dates (pitted) 1/2
cup raw cacao
powder (or
regular cocoa powder) 1 teaspoon vanilla extract (gluten - free variety) 1 - 2 Tablespoon raw coconut oil, melted (but not hot)
I almost never make a smoothie without adding dark or
regular cocoa powder, and I drink a
cup of Crio Brü blended with my coffee every single day.
Brownie Base: 1 1/3
cup almond flour 3/4 to 1
cup Swerve Sweetener (more if you like it sweeter — you can also substitute 1/4
cup of the Swerve with 1/4 tsp liquid stevia extract) 1/3
cup cocoa powder 1 tsp baking
powder 1/4 tsp salt 1/2
cup butter 4 ounces unsweetened chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4
cup to 3/4
cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but
regular cream cheese will work too) 1/2
cup butter, softened 2/3
cup powdered Swerve Sweetener 2 tsp matcha green tea
powder 1 1/2 tsp peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbsp butter
To get the marbled effect I remove a
cup of the
regular batter and add some dark
cocoa powder and a little melted chocolate.
Super-Moist Chocolate Cake 2 ounces bittersweet chocolate (do not exceed 61 % cacao), chopped 1
cup unsweetened Hershey's Special Dark
Cocoa Powder (or regular unsweetened cocoa powder) 1 3/4 cups boiling water 2 3/4 cups all purpose flour 1 1/4 teaspoons baking soda 1/4 teaspoon baking powder 1 cup sugar 1 cup (packed) dark brown sugar 1 1/3 cups mayonnaise (do not use reduced - fat, fat - free or Miracle Whip) Hellman's 2 large eggs, room temperature 2 teaspoon vanilla e
Powder (or
regular unsweetened
cocoa powder) 1 3/4 cups boiling water 2 3/4 cups all purpose flour 1 1/4 teaspoons baking soda 1/4 teaspoon baking powder 1 cup sugar 1 cup (packed) dark brown sugar 1 1/3 cups mayonnaise (do not use reduced - fat, fat - free or Miracle Whip) Hellman's 2 large eggs, room temperature 2 teaspoon vanilla e
powder) 1 3/4
cups boiling water 2 3/4
cups all purpose flour 1 1/4 teaspoons baking soda 1/4 teaspoon baking
powder 1 cup sugar 1 cup (packed) dark brown sugar 1 1/3 cups mayonnaise (do not use reduced - fat, fat - free or Miracle Whip) Hellman's 2 large eggs, room temperature 2 teaspoon vanilla e
powder 1
cup sugar 1
cup (packed) dark brown sugar 1 1/3
cups mayonnaise (do not use reduced - fat, fat - free or Miracle Whip) Hellman's 2 large eggs, room temperature 2 teaspoon vanilla extract