Not exact matches
Recipe and photo by Emma Frisch Prep Time: 2 minutes Cook time: Romanesco:
~ 15 minutes Basmati: depending on variety and brand — 20 - 45 minutes Yield: 2 Ingredients: Basmati
rice (white or brown)-- 1
cup Olive oil — 2 tablespoons Lemon juice — 1 tablespoon fresh squeezed lemon juice Garlic — 3 - 4 minced Sea salt ---LSB-...]
To assemble curry bowls, place
~ 1/2
cup of cooked
rice in a bowl.
* 2 pounds duck legs (
~ 4 duck legs) * leaves from large bunch cilantro * 2
cups water * 1 Tablespoon olive or vegetable oil * 4 cloves garlic, minced * 1 large or 2 small onions, chopped * 2 red bell peppers (or rough equivalent in mini bell peppers), seeded and sliced * 1 teaspoon cumin * 2-1/2 +
cups chicken or vegetable broth * 1 red or green Jalapeno pepper * 1/4
cup Pisco * 2
cups frozen peas * 3
cups long grain
rice * salt and pepper to taste
~ 0.5 kg (
~ 1 lb) of Left over roast beef
~ 1 lunchbox of
rice 4 eggs 1 onion 1 — 1 1/2
cups of mixed veggies & edamame
~ 10 shrimp Olive oil Salt & pepper Soy sauce
And, in case you want to make a larger pot of
rice, use
~ 1 1/2
cups / 360 ml water for each
cup of
rice - perhaps a splash more.
Ingredients
~ 12 oz Chinese Noodles * 2 tbsp canola oil 1/3
cup cucumbers, cut into thin matchsticks 1/4
cup green onion, cut into 1/2 inch pieces, plus more for garnish 2 cloves garlic, very finely diced 2 Tbsp very finely chopped peanuts 1/4
cup soy sauce 1/4
cup dark
rice vinegar (white
rice vinegar also works) 2 - 3 tsp chili oil ** 1 tsp sesame oil 2 tsp white sugar
Ingredients 2 delicata squash 1/4
cup rice flour 1/4 teaspoon turmeric powder 1 teaspoon red chili powder or cayenne or to taste 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder big pinch of asafetida (hing) powder 1/2 teaspoon salt juice of 1/2 a lemon (
~ 1 1/2 tablespoons) 3 - 4 tablespoons sunflower oil
Creamy Coconut
Rice Pudding ~ ~ ~ adapted from Serious Eats serves 6 1 cup arborio rice a couple of recycled vanilla beans 13.5 oz can of coconut milk 1/3 cup sugar 1/2 cup fresh grated coconut meat 1 tsp vanilla bean paste 1 tsp coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, toast
Rice Pudding
~ ~ ~ adapted from Serious Eats serves 6 1
cup arborio
rice a couple of recycled vanilla beans 13.5 oz can of coconut milk 1/3 cup sugar 1/2 cup fresh grated coconut meat 1 tsp vanilla bean paste 1 tsp coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, toast
rice a couple of recycled vanilla beans 13.5 oz can of coconut milk 1/3
cup sugar 1/2
cup fresh grated coconut meat 1 tsp vanilla bean paste 1 tsp coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2
cup heavy cream (or more coconut milk for a vegan version) 1/3
cup sweetened shredded coconut, toasted *
1/2
cup (around 4 oz) cooked
rice 100g (1/2
cup or 4 oz) sweet potato 2
cups (16 fl oz) water 1/4
~ 1/2 nashi pear, depending on how sweet you want it to be.
1
cup of grapes 1 cashew lara bar Big Salad of broccoli and lettuce with Raw Crackers with Tahini Garlic and Lemon dressing with Chocolate Honey fudge Zucchini Spaghetti with Marinara sauce with lots of basil 1
cup parsnips and cashew
rice with tahini and a bit of sesame oil Buckwheat cereal with protein milk and strawberries Calories
~ 2436
Generally, for breakfast I may have oatmeal with two veggie patties, or banana and nuts (Mixed almonds / cashew), Lunch
~ cup of red beans and
rice, dinner tuna salad with cucumbers.