You will never know the exact calories, so you just need to do your best to estimate (e.g. learn what 3oz chicken or 1
cup rice looks like so you can use that as a standardized value and make estimates based off that).
Not exact matches
I ran out of gluten - free mix after 1
cup so I added 1/2
cup brown
rice flour and I can only tell a little bit that it's gritty but I was also
looking for the grittiness since I knew I put it in there.
So I
looked up the carb content and this is what i have found: 1
cup cooked
rice — per 1
cup / 164g = 35g (fiber 3g) 1
cup black beans — per 1
cup / 172g = 41g (fiber 15g)(total 76g of carbohydrates for the whole loaf) I think the
rice and beans are the only foods you have to worry about.
90g (3/4
cup) rolled oats (gluten free) 50g (1/2
cup) thread coconut 40g (1/4
cup) buckwheat flour pinch himalayan pink salt 70g (1/2
cup) coconut sugar (or 70g
rice syrup — but cookies will
look lighter) 1/2 tsp cinnamon (optional) 1/2 tsp ground ginger (optional) 50g (1/4
cup) coconut oil, melted 1 tsp baking soda 40g (2 Tbsp) hot water 50g (heaped 1/3
cup) raisins
1
cup oil (I used olive oil) 2
cups grated zucchini 3
cups flour (You can substitute
rice flour, if you are
looking for a gluten free option.)
But if you are worried about getting short - changed on your portion sizes, just take a
look at the portion sizes below in a single dinner that we developed for one of our Smart Menu eating plans: an appetizer with several tablespoons of hummus on fresh vegetable slices and a bowl of miso soup; five ounces of salmon with a maple Dijon mustard glaze; two and one half
cups of cooked vegetables topped with one and one half tablespoons of sesame seeds and a Mediterranean dressing; and one half
cup of cooked brown
rice.