1/4
cup rice malt syrup 2 tbsp honey 1/4 tsp vanilla powder Couple drops of liquid stevia
I used 1/2 cup coconut nectar and 1/2
cup rice malt syrup instead of maple syrup.
Not exact matches
2 kg extra ripe purple plums (I used the Italian variety), cleaned 1
cup (250 ml) filtered water the juice of 1 lemon 100 g muscovado sugar 300 g
rice malt syrup 1 teaspoon vanilla powder 2 - 3 cm long fresh ginger root, peeled and grated
1/3
cup rolled oats 1/2
cup Original Luz Almond milk 1/2
cup water 1 tbsp almonds, chopped pinch of salt 1 tsp vanilla extract 1/2 — 1 tsp cinnamon 2 fresh figs chopped 1 tsp sweetener such as honey,
rice malt syrup or maple syrup
4 tablespoons unsalted butter 1 package (10 ounces) mini marshmallows 1/4
cup malted milk powder (like Carnation) 1/2 teaspoon kosher salt 3/4
cup peanut butter 5 1/2
cups puffed
rice cereal (like Rice Krispies) 1/4 cup pea
rice cereal (like
Rice Krispies) 1/4 cup pea
Rice Krispies) 1/4
cup peanuts
I also used 1/4
cup of
rice malt syrup because I didn't have agave (and I didn't want it too sweet for my taste) and this is JUST AMAZING.
Combine 1
cup warm almond milk with 1 teaspoon fresh or ground turmeric, 1 teaspoon ground cinnamon and 1 teaspoon
rice malt syrup for a calming bedtime drink.
Syrup 1
cup water 2 tbsp Frangelico OR amaretto OR Malibu 1/4
cup honey or
rice malt syrup 1 - 2 tsp rosewater (add gradually)
Blueberry Bliss Smoothie 1
cup frozen blueberries 1
cup almond milk 1/2
cup lactose free yoghurt 1 tsp maple syrup or
rice malt syrup sprinkle of cinnamon Blend all ingredients and serve chilled, serves -LSB-...]
Approx. 1.5
cups almond milk (or milk of choice), add more if you prefer a runnier smoothie 1/3
cup of walnuts, or about 20g 1/4 of an avocado 2 tablespoons chia seeds 1 tablespoon raw cacao (or to taste, I like my chocolate intense, I added an extra half tablespoon) 2 heaped teaspoons maple or
rice malt syrup, or sweetener of choice, to taste 1 heaped teaspoon maca powder (optional) 1 heaped teaspoon raw cacao nibs 1/4 teaspoon cinnamon Pinch of vanilla powder (or essence) Pinch salt Leave half the walnuts and cacao nibs aside.
Ingredients 2
cups cooked quinoa, cold (here «s how to cook quinoa) 1 - 2 chilled nectarines, sliced 1 banana, sliced 2 - 3 handfuls of chilled blueberries a squeeze of lemon juice 2 - 3 pinches of vanilla powder
rice malt syrup, to taste Makes 2 servings.
Ingredients 2 kg extra ripe purple plums (I used the Italian variety), cleaned 1
cup (250 ml) filtered water the juice of 1 lemon 100 g muscovado sugar 300 g
rice malt syrup 1 teaspoon vanilla powder 2 - 3 cm long fresh ginger root, peeled and grated Makes about 4 jars, 300 g each.
Doubled this recipe — added an egg; 1 teaspoon of vanilla essence; used coconut oil in place of butter;
rice malt syrup in place of honey and added half a
cup of shredded coconut.
Hi I made these today 36 off I used 1.5
cups coconut flour 1
cup cold butter Half
cup of
rice malt syrup, as I don't eat sugar or honey (fructose) They are not too sweet and lovely with coffee.
2
cups soaked cashews (soak for at least 2 hours to soften and activate the nuts) 1 - 2 teaspoons vanilla powder 1 tablespoon coconut oil 1 - 2 tablespoons
rice malt syrup or maple syrup Flesh of 2 fresh coconuts 2 limes, juice + zest +1 extra for decoration (maybe more if you're using conventional limes)
Chocolate Avocado Smoothie 1.5 tsp cacao powder 1 tsp maple syrup or
rice malt syrup 1/2 sliced avocado 1 tbsp lactose free yoghurt 1
cup baby spinach Disclaimer: all serving thresholds are based on single -LSB-...]
Pin It Ingredients: Base / / 1
cup medjool date pitted 1
cup organic oats 1/2
cup shredded coconut Filling / / 2 1/2
cups raw cashews 1
cup frozen raspberries 1/3
cup maple syrup or
rice malt syrup 1
cup coconut water 2 tablespoons... Continue Reading →
You might like to reduce the
rice malt syrup by half in the filling of this cake to 1/4
cup and taste test before adding more.
2
cups of pitted dates 2
cups of raw rolled oats 2
cups of dried coconut 2 tbs pure maple syrup or brown
rice malt syrup (optional)
Recipe Serves 1 Ingredients 1
cup coconut milk 2 tsp maca powder 1 tsp tahini sesame paste 1 tsp vanilla To sweeten add 1 tsp
rice malt syrup to taste (optional) Method Place all ingredients in a small saucepan over medium heat and stir, whisking until combined and just warm then pour into a heat proof blender and blend for a few seconds until frothy.
2 tablespoons
rice malt syrup 2 tablespoons orange juice 1/3
cup extra virgin olive oil 1 teaspoon wholegrain mustard 2 drops of Wild Orange oil Salt and pepper to taste
Ingredients (serves 4) • 2
cups coconut flakes • 1
cup amaranth seeds • 1/2
cup activated almonds • 1/2
cup raw cashews • 1/2
cup walnuts • 1/2
cup sunflower seeds • 1/2
cup raw pepitas (dried pumpkin seeds) • 2 tbsp chia seeds • 1 tsp cinnamon • 2 tsp coconut oil, melted • 1 tsp
rice malt syrup • Coconut yoghurt, to serve • Fresh raspberries, to serve • Toasted buckinis, to garnish
Ingredients (serves 4) • 2
cups amaranth seeds, soaked overnight • 4 tbsp chia seeds • 500 ml coconut milk • Pinch of sea salt • Pinch of nutmeg • Pinch of ground ginger • Pinch of cinnamon • 1 vanilla bean, scraped, or 1 tsp vanilla extract •
Rice malt syrup (optional) • Freshly toasted shredded coconut, to garnish • 2 fresh figs, quartered
1/2
cup cooked quinoa 1/3
cup coconut cream 1 tsp honey or
rice malt syrup Splash of soy or almond milk Cherries Pumpkin seeds (pepitas) Any other desired fruit or seed of choice
1/3
cup rolled oats 1/2
cup soy milk or almond milk 1/2
cup greek or coconut yoghurt 1 tsp stevia 1 tsp
rice malt syrup or honey 1/4 tsp vanilla powder or 1 tsp vanilla essence
1 honey pear or brown pear 1/2 tsp stevia 1/4 tsp vanilla powder or 1/2 tsp vanilla essence 1 tbsp coconut nectar or
rice malt syrup 1/4
cup water
I find this is easiest to do if you first use a fork to whisk your
rice malt syrup and apple cider vinegar into one
cup of warm water (not boiling, just hot enough to melt the syrup), then add a second
cup of cool water.
2 - 3 frozen bananas 600 ml plant - based milk (almond or coconut) 2 heaped tablespoons cashew or almond butter 1 - 2 medjool dates, pitted 3/4 - 1 teaspoon turmeric 3/4 - 1 teaspoon cinnamon 1/4 teaspoon ginger pinch cardamom pinch black pepper 1 tbs raw honey or
rice malt syrup (optional - i don't use either) 1 scoop vanilla protein powder (optional) 1
cup ice (optional)
2 eggs 1 tin diced tomatoes 1/2 red chilli cut finely 1/2 onion 3 cloves garlic handful black kalamata olives 1/2 tsp pomegranate molasses 1 tsp balsamic vinegar 1 tsp cumin 1 tsp sweet paprika 1/2 tsp turmeric 1 bay leaf 1 tsp honey or
rice malt syrup 1
cup chopped kale 1 bunch parsley Pinch cayenne pepper Goats cheese or quark Harissa Salt and pepper for seasoning